Tag Archive for resistant weight loss

Sluggish or Fatty Liver? Could Be Why You Can’t Lose Weight or Feel Energetic. Recipes For Detoxing and Renewing Your Liver.

20150627_172301If you struggle with weight loss, bad skin, lack of energy, pain, and everything from headaches to chronic disease, but can’t understand why, this Post is for you. Medications that you’re currently on, or have been on, could very well be the culprit.  Medications have consequences, always, despite being FDA approved and Doctor prescribed.    (Pictures of Healing Foods are sprinkled through-out. Recipes at the end. This pic to the left is Chipotle Sweet Potato-Zucchini pizza – DELICIOUS!!).

Did you know that the biggest portion of health care costs – 88% – are spent on Life Style Conditions.  That means that the majority of our symptoms are brought on from our foods, medications, actions, sleep, and thoughts.  All of which we have control over.

Food is Medicine or Food is Poison, that’s one of my favorite sayings.  Pharmaceutical drugs are Poison too, and I don’t say that enough.  Drugs are expensive (and getting more-so), loaded with side effects, and often prescribed unnecessarily or excessively.  ****

There’s a good chance that if you’re on any prescription or OTC drug, it could be interfering with your metabolism through either liver or gut disturbances, or nutrient depletion, or both.

Did you know that prescription drugs are the 4th leading cause of death in the US?  Unfortunately, before the death happens, there’s weeks, months, or years of adverse reactions chalked up to age, circumstance, or un-luckiness.

Everything we put in our mouth has profound effects on our health, our energy, our looks, and our weight.  Food affects our mood, our sleep, and our personality.  So do drugs.

Let’s focus on the Liver.

OUR LIVER BURNS MORE CALORIES THAN OUR MUSCLE TISSUE.  A LOT MORE.  Our liver performs hundreds of functions every day, and thru the night too. It’s important that we not over stress the liver with chemicals, toxins, alcohol, or sugar/flour. A toxic liver is a sluggish liver, and a sluggish liver is compromised in it’s ability to do all it’s jobs/do it’s jobs fully.

20150217_172852 (1)Fatty liver disease has become such a problem that it now affects 1 out of 3 people – 1 out of 3!!!

We need to keep our liver humming, so here’s some suggestions.

1) Access your meds, even innocent seeming meds like TYLENOL.  Tylenol, which we give to our children without a second thought, is the #1 cause of acute liver failure in the world!  Not alcohol, but TYLENOL.

Statins absolutely cause liver damage.  Anti-depressants, auto immune and cancer drugs, and pain killers/narcotics cause liver damage.

Alcohol causes fatty liver disease and sluggish liver function.

For a very large percentage of people on prescription drugs, a change in Life Style, could get you OFF your prescription drugs.  Get in touch with me.

2) Processed Sugars and Grains are tough on our liver.  Our liver is highly involved in blood sugar regulation.  Processed foods, like bread, pasta, cookies, cake, that kind of junk, send the blood sugar skyrocketing.  The liver has to go into overdrive dealing with all the extra glucose.

What does the liver do with the extra glucose?  IT CONVERTS IT TO FAT/TRIGLYCERIDES, and directs them to be stored in our fat cells. Look straight down and do a gut check to see if this is happening to you.

Another job hampered by a slow or fatty liver?  Estrogen detox, or removal.  Our liver is supposed to get rid of/eliminate, old, used estrogens.  Whether those estrogens came from our own glands, or foods like soy (huge ingredient in most processed foods) or chemicals ( personal care products, cleaning products, plastics, etc.), the liver is supposed to break them down from a fatty molecule to a water-based molecule, and then send them on their way out.  Toxic, slow livers don’t do this well, estrogens stay in the body – stored in fatty tissue, and we become “estrogen dominant”.

Men, this happens to you too.  No man should be estrogen dominant.  Look at your boobs and belly to see if you are.

3) Become a Liver-Loving-Fool!

I tell my clients what I tell myself:  think of ways to help and nurture your liver every. single. day.  Seriously.

Even if we try hard to eat clean, our world is full of toxins:  all municipal water is loaded with chemicals,  our air is polluted, there’s carcinogenic chemicals in dry cleaning solvents, make up, body care products, baby wipes, plastics, artificial sweeteners, pesticides and fungicides on fruits and vegetables, and I could go on and on.  The point is, our liver is responsible for dealing with and eliminating all this.  It needs our help.

4) Eat Liver-Loving-Foods every day:  beets, lemons, asparagus, olive oil, good whey protein, leafy and bitter greens, garlic, milk thistle, cilantro, parsley, cucumbers, ….  basically, Real Whole Foods. Vegetables, herbs and spices, healthy fats, and clean proteins, all contain thousands of nutrients that nourish, cleanse, rebuild, and help the liver do it’s many, many jobs.

Remember earlier when I said that our liver burns more calories in a day than our muscles?  If we’re debating about how to spend any extra time we have, shopping, chopping, and cooking is just as important, as exercising.  Don’t negate one for the other. Schedule in both.

5) Try these No Recipe Paleo Meals to load your body with nutrients that make your liver20150603_072541 function well and your metabolism hummm:)

Eggs and Leftovers

This is left-over vegetables ( zucs, yellow squash, onions, and purple cauliflower) mixed with kerry gold butter and 3 eggs.  EASY no brainer.

CHIPOTLE SWEET POTATO-ZUCCHINI PIZZA

(from the picture at the top)

1 lg sweet potato
1 large green zuc, ring out water by twisting in a towel
1 heaping tbsp chipotle powder
3 eggs, beaten
5 tbsp coconut flour
1 tsp salt
Mix all ingredients in a bowl, and pat onto a pizza pan.  Bake at 325 for 40 minutes.  Top with tomato sauce and cheese.

I’m making this again tonight and adding sausage, corn sliced off the cob, and cilantro, with shredded swiss.  THIS IS DELICIOUS!!

GREENS WITH HOMEMADE SAUSAGE, AND SAUTEED PLANTAINS

(from middle picture)

Ground sausage
Swiss Chard
1/2 an Onion and 3 Garlic cloves
coconut oil

Mix and saute in one pan, add the swiss chard last since it doesn’t need to cook as long.

Plantains:  slice, and saute in a pan with Kerrygold Butter, salt, and then put in a 250 oven for 20-30 minutes.

**** I’m not totally anti-drug; but I think it’s irrefutable that most drugs are prescribed or taken for conditions that could be fixed or managed with LIFE STYLE changes.  No one has high cholesterol from lack of a statin.  No one has a headache from a lack of Advil.  No one has high blood pressure from a lack of Lasix.  No one has diabetes from a lack of Metformin.  No one has depression from a lack of Prozac.  These are symptoms that happen from the actions we choose every day.

Part 3 Summer Shape Up: Change Your Thoughts About Food to Change Your Body

change aristotleYes!  to constantly working to have better thought patterns!  Yes to not accepting that we’re stuck with where we are, because we’re not amoebas – we’re humans, and our brain is literally capable of changing and growing until we die.  Or not.  It’s up to us.  Taking control of our thoughts by focusing and being intentional is exercise for the brain.

Deliberate, studied, conscious thinking keeps our brain young and vital!  This is how we grow new neurons and thought patterns, this is how we determine whether positive chemicals or negative chemicals flow through our brain.

So what are our thoughts about food?  My aim for these last few Posts is to convince you that our thoughts are more important than a particular food plan when it comes to our weight and our health.

Counting calories, tracking food, weighing, measuring, diet meals, diet this could be the daydesserts, diet pills, diet plans… their long term success rate is an abysmal 1-5%.  This stat shows that the desire to lose weight isn’t a strong enough force to change our habits permanently, and temporary changes are useless.

Unfortunately, the HABIT and PATTERN of thinking of our body as the end result of how much we diet and exercise is fairly fixed in most of our brains.

It’s so untrue.  Let’s change that!

Our body’s not a Math Equation, it’s a Chemistry Set.  Start THINKING about our body that way, start looking at food as chemicals that send signals and have consequences as to how we function and feel and perform, and we can change our body, forever.  Losing weight, getting fit, becoming healthy, that happens when we care about every bite that goes into our mouth because we understand that food’s consequences.

My last Post was on stressing about our food, and how counter-productive stress is to our weight and health.  So I’m not suggesting hours of research, or logging everything we eat on to FitDay.

I’m talking about sitting with the thought – the fact – that our food becomes us. Not just our weight, but our mood, our skin, our hair, our energy, and every cell in our body.

Our thought patterns and habits dictate what we eat.  When we believe that certain foods give us energy or heal our body or give us pretty skin, it makes us more likely to seek it out and eat it.

When we believe that certain foods cause cancer, heart disease, migraines, fatigue, diabetes, and allergies, it’s easier to avoid them.

Put “consequence facts” in your mind that allow you to make good choices:    howlongdoyouwantotcontin

– White flour raises blood sugar, insulin and triglycerides; it’s also been sprayed with chlorine gas. The EPA sites this gas as a dangerous irritant that can be lethal.  It also has gluten, which damages the gut and the brain.

– Sugar is cancer cells favorite food.  The same with High Fructose Corn syrup.  They’re both very, very easy for cancer cells to metabolize.

Garlic reduces plaque build up in the arteries.

– Sugar is pathogenic bacteria, virus, and fungi’s favorite food. So sugar feeds the bugs that make us sick.

– Avocados have fats which are great for our skin and vitamins which are good for our eyes.

– Sugar and processed grains cause high blood sugar which causes “glycation”, which damages our skin by causing age spots and wrinkles.  Alcohol – even wine! – causes glycation.

– Leafy greens are loaded with nutrients that make our skin and arteries healthy.  Beets have ingredients that help our liver do all it’s many jobs.  Cruciferous vegetables prevent cancer.

– Sugar suppresses the ability of white blood cells to kill pathogens. Sugar and our immune system are highly connected.

– Saturated fat and cholesterol make up our glands, our hormones, and 60% of our brain.

– Proteins make up our muscles, hair, skin, nails, ligaments, and organs. Proteins become the connections between the fatty parts of our brain that allow messages to jump from one neuron to neuron to another.  They also build our chemical messengers, neurotransmitters:  dopamine, serotonin, GABA, etc.

When we eat sugar and flour and hydrogenated fats and toxic chemicals, we damage our heart, our brain, our liver, our kidneys, our skin, etc etc etc.  Damage.  It’s slow, it’s subtle, it might be mistaken for “aging”, or a bad mood, or fatigue, but it’s damage, and it’s inevitable.

Damage is also revealed in an inability to lose weight.  Our bodies should be masters at burning fat for fuel,  and using nutrients to rebuild our cells.  When illness, chronic fatigue, and resistant weight loss happens, there’s our proof that Damage is Done.

habittilobserve then choiceThank God it’s possible to reverse the damage by changing our habits. Here’s an Action Plan:

– Set aside time every week for planning, as in write down your schedule.  Your work, your kids schedule, your errands, your workouts, everything, including Food.  Schedule your grocery store, keep a running list all week, make time to chop and prep, power cook a few meals and put them in the freezer.

Does planning sound stressful? Studies show that organizing and scheduling REDUCE stress.  Living by the Seat of the Pants increases stress.

– Don’t buy your trigger foods. This is a no-brainer!  Keep foods that tempt you far, far away.  Convenience of trigger foods makes resisting really tough, so don’t let them be convenient. Worried your family will object to no chips or cookies in the house?  Junk food is Poison food.  No one in our families needs that crap.  No one.  All those above listed facts on sugar and grains and their links to cancer and immune function, they apply to children too.

There’s a great study on Flight Attendants who smoke, and the desire they feel for their cigarettes while they’re on their flights. The study revealed that it didn’t matter how long the duration of the flight was, whether it was short or long, their desire for their cigarette rose as they got closer and closer to the end of the flight.  Smoking was about to go from “Not Allowed”, to Convenient, and the craving appeared.

– If shopping is your albatross, take advantage of shopping on line, or having your groceries delivered, or buying the precut vegetables or prepared meats at most grocery stores now.  At least have a list ready!

bo bennett quote– Commit to 5 minutes a day of reading information that trains the brain to think of Food as Medicine or Food as Poison.  Please.  To beat the drum again: wishing for weight loss isn’t enough to inspire permanent habit changes.  Believing our food can make usfeelgood healthy and vibrant or sick and old, can.

One of my favorite sites, based solely on studies but written for succinct, easy reads:  Green Med Info.

Need help with your habits and thoughts? Get in touch with me! I have skill set of tricks to change behavior. Imagine yourself a year from now; you could be a whole new you, you could be the same, or you could be worse. Make the choice, take the action.