Tag Archive for fatty liver

Sluggish or Fatty Liver? Could Be Why You Can’t Lose Weight or Feel Energetic. Recipes For Detoxing and Renewing Your Liver.

20150627_172301If you struggle with weight loss, bad skin, lack of energy, pain, and everything from headaches to chronic disease, but can’t understand why, this Post is for you. Medications that you’re currently on, or have been on, could very well be the culprit.  Medications have consequences, always, despite being FDA approved and Doctor prescribed.    (Pictures of Healing Foods are sprinkled through-out. Recipes at the end. This pic to the left is Chipotle Sweet Potato-Zucchini pizza – DELICIOUS!!).

Did you know that the biggest portion of health care costs – 88% – are spent on Life Style Conditions.  That means that the majority of our symptoms are brought on from our foods, medications, actions, sleep, and thoughts.  All of which we have control over.

Food is Medicine or Food is Poison, that’s one of my favorite sayings.  Pharmaceutical drugs are Poison too, and I don’t say that enough.  Drugs are expensive (and getting more-so), loaded with side effects, and often prescribed unnecessarily or excessively.  ****

There’s a good chance that if you’re on any prescription or OTC drug, it could be interfering with your metabolism through either liver or gut disturbances, or nutrient depletion, or both.

Did you know that prescription drugs are the 4th leading cause of death in the US?  Unfortunately, before the death happens, there’s weeks, months, or years of adverse reactions chalked up to age, circumstance, or un-luckiness.

Everything we put in our mouth has profound effects on our health, our energy, our looks, and our weight.  Food affects our mood, our sleep, and our personality.  So do drugs.

Let’s focus on the Liver.

OUR LIVER BURNS MORE CALORIES THAN OUR MUSCLE TISSUE.  A LOT MORE.  Our liver performs hundreds of functions every day, and thru the night too. It’s important that we not over stress the liver with chemicals, toxins, alcohol, or sugar/flour. A toxic liver is a sluggish liver, and a sluggish liver is compromised in it’s ability to do all it’s jobs/do it’s jobs fully.

20150217_172852 (1)Fatty liver disease has become such a problem that it now affects 1 out of 3 people – 1 out of 3!!!

We need to keep our liver humming, so here’s some suggestions.

1) Access your meds, even innocent seeming meds like TYLENOL.  Tylenol, which we give to our children without a second thought, is the #1 cause of acute liver failure in the world!  Not alcohol, but TYLENOL.

Statins absolutely cause liver damage.  Anti-depressants, auto immune and cancer drugs, and pain killers/narcotics cause liver damage.

Alcohol causes fatty liver disease and sluggish liver function.

For a very large percentage of people on prescription drugs, a change in Life Style, could get you OFF your prescription drugs.  Get in touch with me.

2) Processed Sugars and Grains are tough on our liver.  Our liver is highly involved in blood sugar regulation.  Processed foods, like bread, pasta, cookies, cake, that kind of junk, send the blood sugar skyrocketing.  The liver has to go into overdrive dealing with all the extra glucose.

What does the liver do with the extra glucose?  IT CONVERTS IT TO FAT/TRIGLYCERIDES, and directs them to be stored in our fat cells. Look straight down and do a gut check to see if this is happening to you.

Another job hampered by a slow or fatty liver?  Estrogen detox, or removal.  Our liver is supposed to get rid of/eliminate, old, used estrogens.  Whether those estrogens came from our own glands, or foods like soy (huge ingredient in most processed foods) or chemicals ( personal care products, cleaning products, plastics, etc.), the liver is supposed to break them down from a fatty molecule to a water-based molecule, and then send them on their way out.  Toxic, slow livers don’t do this well, estrogens stay in the body – stored in fatty tissue, and we become “estrogen dominant”.

Men, this happens to you too.  No man should be estrogen dominant.  Look at your boobs and belly to see if you are.

3) Become a Liver-Loving-Fool!

I tell my clients what I tell myself:  think of ways to help and nurture your liver every. single. day.  Seriously.

Even if we try hard to eat clean, our world is full of toxins:  all municipal water is loaded with chemicals,  our air is polluted, there’s carcinogenic chemicals in dry cleaning solvents, make up, body care products, baby wipes, plastics, artificial sweeteners, pesticides and fungicides on fruits and vegetables, and I could go on and on.  The point is, our liver is responsible for dealing with and eliminating all this.  It needs our help.

4) Eat Liver-Loving-Foods every day:  beets, lemons, asparagus, olive oil, good whey protein, leafy and bitter greens, garlic, milk thistle, cilantro, parsley, cucumbers, ….  basically, Real Whole Foods. Vegetables, herbs and spices, healthy fats, and clean proteins, all contain thousands of nutrients that nourish, cleanse, rebuild, and help the liver do it’s many, many jobs.

Remember earlier when I said that our liver burns more calories in a day than our muscles?  If we’re debating about how to spend any extra time we have, shopping, chopping, and cooking is just as important, as exercising.  Don’t negate one for the other. Schedule in both.

5) Try these No Recipe Paleo Meals to load your body with nutrients that make your liver20150603_072541 function well and your metabolism hummm:)

Eggs and Leftovers

This is left-over vegetables ( zucs, yellow squash, onions, and purple cauliflower) mixed with kerry gold butter and 3 eggs.  EASY no brainer.

CHIPOTLE SWEET POTATO-ZUCCHINI PIZZA

(from the picture at the top)

1 lg sweet potato
1 large green zuc, ring out water by twisting in a towel
1 heaping tbsp chipotle powder
3 eggs, beaten
5 tbsp coconut flour
1 tsp salt
Mix all ingredients in a bowl, and pat onto a pizza pan.  Bake at 325 for 40 minutes.  Top with tomato sauce and cheese.

I’m making this again tonight and adding sausage, corn sliced off the cob, and cilantro, with shredded swiss.  THIS IS DELICIOUS!!

GREENS WITH HOMEMADE SAUSAGE, AND SAUTEED PLANTAINS

(from middle picture)

Ground sausage
Swiss Chard
1/2 an Onion and 3 Garlic cloves
coconut oil

Mix and saute in one pan, add the swiss chard last since it doesn’t need to cook as long.

Plantains:  slice, and saute in a pan with Kerrygold Butter, salt, and then put in a 250 oven for 20-30 minutes.

**** I’m not totally anti-drug; but I think it’s irrefutable that most drugs are prescribed or taken for conditions that could be fixed or managed with LIFE STYLE changes.  No one has high cholesterol from lack of a statin.  No one has a headache from a lack of Advil.  No one has high blood pressure from a lack of Lasix.  No one has diabetes from a lack of Metformin.  No one has depression from a lack of Prozac.  These are symptoms that happen from the actions we choose every day.

Weight Loss, Food Cravings, Leptin Resistance, Insulin Resistance – What Applies To You?

OLYMPUS DIGITAL CAMERAThis post is about Weight Loss, Food Cravings, Leptin Resistance, Insulin Resistance, and Being A FAT BURNER OR A SUGAR BURNER;  it’s all coming together!

Here’s some biology to explain how a VERY high fat, low carb diet eliminates cravings, despite:

bad sleep/fatigue( situational);  stress;  actual hunger;  worry over kids;  fights with the hubs;  over-exercise;  hanging around the house. ( do they sound like typical excuses to you?)

I always say a Calories In/Calories Out model doesn’t work because we’re NOT a math problem, we’re a CHEMISTRY SET.  Our HORMONES RULE, and a low fat, low calorie, high carb diet RUINS OUR HORMONES.  It also causes a condition of Metabolic Damage that takes a period of serious consistency to reverse and fix.  Anyone can lose weight by starving themselves, but that causes a lot of damage to our metabolism, hormones, and cells. To be a healthy Fat Burner, you need to have cells and hormones that work correctly.

I’ve been mostly Ketogenic, and consistently High Fat Low Carb for a few months now, after years of what I considered HFLC diet;  with the addition of a LOT of fat ( up to 5 tablespoons at dinner ALONE ), really positive changes have happened, and it’s inspired some research.  Why?

Because after a few months of VERY HIGH FAT/low carb,.. my brain has changed!  Thoughts of food, of eating, have STOPPED.   Seriously, I have to remind myself to eat lunch and dinner (sometimes) because I’m not really hungry.  And sometimes when I am actually hungry, i.e., I feel a lot of hunger in my stomach, I oddly am not rushing to eat food.  I’m okay.  I didn’t realize this until the other day when I’d had no sleep and felt no desire to comfort myself with food.  Not even a second of a thought about it!

What’s happening?  It’s so interesting!

In addition to a High Fat diet’s role in building and nourishing the brain, which is 60 to 70% fat, a HFLC diet repairs and reverses LEPTIN Resistance.  If you’re overweight, or normal weight but struggle with food cravings, or either normal or overweight and exercise but don’t use your fat stores for fuel, you’re probably Leptin Resistant.  Let me back up.

You know that Insulin Resistance  (IR) plays a key role in cravings; IR is a result of the high blood sugar and corresponding high Insulin levels necessary to reduce the blood sugar.  Insulin is a “Master Hormone”, and other hormones are released – or NOT – in response to Insulin being present in the blood.

Remember, as long as Insulin is in the blood, FAT WON’T BE BURNED FOR FUEL.  Fat will just be stored.  When Insulin is in the blood, a lot of our excess Carb/glucose is converted to TRIGLYCERIDES. 

Leptin.  Leptin regulates ALL the hormones of the body:  Insulin, thyroid, sex hormones, all of them.

Leptin Resistance means the cells don’t accept Leptin inside; the cell doors are shut.  If the cells don’t get leptin INSIDE, correct messages don’t get sent out.

Which messages?  After we eat, our fat cells should spit out leptin and that leptin should go to our hypothalamus and deliver the signal that we’ve had enough to eat and it’s time to turn off the hunger.  Excessive simple sugars ( from carbs) destroy the cells ability to “receive” leptin, because INSULIN blocks the Leptin receptor.  Remember: high carbs ALWAYS mean high Insulin. Always.

Triglycerides, made from EXCESS CARBS, also block leptin receptors!!!

When the leptin can’t get INSIDE the cell, the signal to shut off hunger doesn’t happen.  Another link in the cravings chain: when we eat food, the neurotransmitter DOPAMINE is released, and dopamine makes us feel pleasure when eating.  Leptin, when it gets inside our brain cells, stops the release of dopamine, which stops the pleasurable feelings associated with eating.  If the cells are Leptin Resistant, the dopamine keeps flowing, the good feeling/desire to eat overrides a full stomach, and we eat too much.

What else?

Leptin INSIDE our brain cells UP-REGULATES the thyroid; that means metabolism turns UP.  Leptin RESISTANT cells DOWN-REGULATE thyroid, that means a slower metabolism.

More?  Our MUSCLE CELLS HAVE LEPTIN RECEPTORS TOO.  When there’s leptin resistance in MUSCLE CELLS, fat is not burned in those cells, fat is stored in fat tissue instead.  Sugar/Glucose is the only fuel left for the muscles to burn.  A damaged/closed cell can’t even do that.  CHRONIC FATIGUE sets in due to lack of actual “energy”.  This happens EVEN IF YOU RUN MARATHONS but live on a HIGH CARB diet.  Sound familiar?  You exercise a ton but can’t lose weight?  You don’t have correct cell function, all over your body.  You MUST have CORRECT CELL FUNCTION TO BURN FAT.
More?  Insulin Resistance and Leptin Resistance are a guarantee you have a FATTY LIVER.     Our LIVER controls what fuels get burned; our LIVER is the LARGEST SOURCE OF CALORIE BURN IN OUR BODY, our heart and brain are next, and then our muscles.  You want a perfectly functioning liver.  Trust me.

How does a HIGH FAT LOW CARB diet – with a TON of vegetables, some fruit ( maybe, depends on your blood sugar), healthy proteins, some nuts and seeds, and maybe some high fat dairy ( blood sugar/allergy) affect these conditions?

First, Insulin is immediately lowered, because there’s less SUGAR in the blood.   Less Insulin means less TRIGLYCERIDES, LESS INFLAMMATION, LESS CELL DAMAGE (from the insulin and glucose), and less sugar turning into fat(triglycerides), and stored in the liver or fat cells.

Less Insulin and less sugar mean the LEPTIN RECEPTORS in the BRAIN will become NORMAL and accept the Leptin.  Dopamine production and use will REGULATE, and be NORMAL.  You’ll – eventually – start to feel NORMALLY satisfied after a meal.  The NORMAL amounts of dopamine will also mean you’re not constantly searching for “more pleasure” from your food, which causes you to eat when you shouldn’t.

A HFLC diet means that Insulin Receptors and Leptin Receptors will – eventually – return to NORMAL, and functioning.

The high fat, and the anti-oxidants, the vitamins the minerals the phytonutrients ( from cholesterol – which IS an anti-oxidant, and the protein/vegetables/fruits/nuts/seeds) will eventually repair damaged cells ( 100% of EVERY CELL MEMBRANE IN OUR BODY IS MADE FROM FAT AND CHOLESTEROL), and reduce and eliminate INFLAMMATION.

We don’t burn fat calories, lose weight, build muscle and GET HEALTHY until we have NORMAL, HEALTHY, CELL FUNCTION.

How?  A Real Whole Food diet that’s high in fat, low in carbs, and high in nutrients; good exercise, stress management, and sleep.  Lack of sleep creates a hormonal situation, as does stress, that also block Insulin and Leptin Receptors. Oh, and you must be CONSISTENT in your efforts.  Too many people I talk to are so on and off the Healthy Train that results are small or non-existent.

Time and consistency matter, because it takes LONGER for our muscle cells to be leptin sensitive – and use fat for fuel – than for our brain to become leptin sensitive. Isn’t that interesting??

Want to learn more?  Invest yourself!!  I’m attaching some links to articles written by a brilliant Neurosurgeon who’s done a TON of research on leptin, and an Endocrinologist who’s also done a ton of research on leptin, and a podcast by a leader in the Leptin field.

Read, listen, and learn.  Apply what you hear to yourself.  Take notes, think about it, if you’re a client, let’s talk about it.  If you’re not a client yet, and want to be, get in touch with me.  You can change your body, you can lose weight, get healthy, and become NORMAL; sometimes this happens easily, and sometimes you’re so metabolically damaged, that it takes a while, but it will happen, I promise.

Here’s the Resources:
http://jackkruse.com/my-leptin-prescription/

http://jackkruse.com/how-does-the-leptin-rx-work/
http://jackkruse.com/the-leptin-rx-faqs/

http://www.dailymail.co.uk/health/article-2255442/The-REAL-reason-eat-New-theory-revolutionise-way-lose-weight.htmlhttp://jackkruse.com/leptin-part-deux-the-liver/

Podcast: http://www.thelivinlowcarbshow.com/shownotes/9647/789-llvlc-classic-dr-ron-rosedale-on-low-carb-leptin-and-lipolysis/