Archive for Reader Question

Ditch The Starchy Carbs and Paleo Indulgences to Get Rid of Winter Fluff

OLYMPUS DIGITAL CAMERAI’ve had several questions on “safe starches” and paleo indulgences. Here’s a Post with the 411 on both, and advice at the end for making it easier to get rid of winter weight gain.

If our starch is coming from a grain, as opposed to vegetables or fruit, I don’t think it’s safe – for most people.

If the grains contain the protein “gluten”, we’re ingesting one of the most common allergens out there. If we don’t see typical symptoms, like stomach ache or stuffy nose, that’s because food allergies, or food sensitivities, often manifest in sore joints, headaches, skin problems, fatigue, and auto-immune conditions.

The gluten protein is incredibly difficult to digest; humans don’t even have enzymes for gluten. Gluten goes thru the small intestine IN-completely digested, perforates the intestine wall, and leaks into the blood stream as a large protein. When our immune system sees the big proteins in the blood, it mounts an Immune Attack, and this can manifest as joint pain or an attack on different organs or systems. Pretty serious stuff.

What about gluten-free grains, such as kamult or spelt? They still contain “gliadins”. Gliadins, once digested, become “exorphins”, which are morphine-like compounds that bind to opiate receptors in the brain. Their effect is to cause Addictive Behavior, and Appetite Stimulation. This explains binges and eating way past full.

What about “healthy whole grains”, like buckwheat, quinoa, or millet? Look at their carb counts:

1/2 c oatmeal 29g carb

1/4 c wild rice 34g carb

2 oz wheat pilaf w orzo 40g carb

1/4c barley 32g carb

1/4c quinoa 30g carb

2oz whole wheat pasta 44g

Note that these serving are really, really, small; I mean, who eats a quarter cup?  Have you ever measured 2 oz of pasta?  I have.  It’s miniscule.

4 grams of carbs = 1 tsp of sugar.  2 ounces of pasta is 10 teaspoons of sugar.  Think about that.

Excess blood sugar is ALWAYS repackaged as triglycerides, always.  I know I’m beating a dead horse here, but high blood sugar is tied to every disease out there through the inflammation and glycatation it causes.  It’s also a big cause of Weight Gain.

Next, Paleo Indulgences.  I’m talking treats made with almond or coconut flour, plantains, honey, molasses, Swerve, chocolate, cream, nut butters, etc.  I’m going to call them P.I. for short, and if you need recipes, search Pintrest.

P.I.s are wonderful for kids. They’re practically a necessity when transitioning from a SAD ( standard american diet) to RWF (real whole food).  I LOVE a good paleo cookie or homemade ice cream. But unfortunately, and this is where I am right now, for weight loss, or just leaning out the Junk In The Trunk after a long winter, they need to either go, or be strictly limited.  Sad.

But summer clothes just don’t have the “hide the poochy stomach” ability that winter clothes do!

What to do? Set up your house/office so that temptations don’t trigger you.  Don’t buy anything that tempts you, because tempting food calls to us, loudly.  No lying that we’re buying something “for the kids”.  If it’s a temptation, it’s banned.  Treats need to be “treats”, and the definition of treat is: “an event or item that is out of the ordinary and gives great pleasure.”  Once or twice a week is an out of ordinary event.  EVERY DAY IS NOT OUT OF THE ORDINARY.

Girlfriends, thanks to estrogen, a propensity for slow thyroid, very little testosterone, and high cortisol, we just don’t have tons of leeway for jumping off the path of a RWF, fairly low carb diet, if we want to be a healthy weight and feel great.  It’s the price of being a woman.

It doesn’t mean we have to starve or exercise a ton – as a matter of fact, that plan slows down thyroid hormones and raises cortisol – exactly what we don’t want.  But we do need to pay attention to the details:  TONS of vegetables, plenty of good meats and eggs, healthy fats, some fruit, some nuts and seeds, and some real dairy if we tolerate it.

Hours need to go by between meals so that Sugar Burning stops and Fat Burning happens.  Avoidance of foods that cause headaches, stomachaches, and skin problems is important; those symptoms are signs of inflammation, which raises cortisol, which inhibits fat burning.

So there’s my Sunday take on grainy carbs and paleo treats.  Have a wonderful Mother’s Day, and eat smart!

 

Guest Post By Megan: How To Eat Well On Vacation Or While Traveling

IMG_20150407_114757I get asked all the time “what should I eat while I’m on vacation in ________?”  Usually, I answer on a case by case basis, but I think the ACTUAL issue, is:  “Usually on vacation I pig out and gain weight, because it’s vacation and that means I can eat whatever I want when I want.”   Ohh, wrong mind set; let’s change it.

My oldest daughter, Megan, has been traveling the world for 4 years this coming May.  Seriously, she comes home and works to make some money for a few months here and there, and then she leaves again.  She’s lived in IMG_20150411_094940Alaska, Hawaii, Central America, South America, and Europe.  Right now, she’s in Guatemala.

She’s been able to do this through a couple “work-for-room-and-food” sites, called WWOOF ( world wide organization of organic farms ) and Help-eX ( Help-Exchange).  I’ll let her tell you more about them in future Posts, but for now, if you really want advice on what to eat while you’re _______, read her Post.  If anyone can answer that question, she can.

As to the actual discipline of eating healthy while you’re away from home and your kitchen and your grocery store, the answer to that is Mind Set and Planning.

Seriously.  If you’ve been dreaming about all the food you’re going to eat and indulge in on your trip, you’re doomed to go overboard, gain weight, and possibly have a hard time getting back on the wagon.  If you don’t plan on eating healthy, and the steps you need to take to do that, it won’t happen.

If you don’t eat processed foods and flour and chemicals and overdose on alcohol, because you think they cause cancer, inflammation, stomach bloat and disease, then it’s really not that hard to stay away from them.  Practice the mental associations that lead to that mind set!

FB_IMG_1428767563713Here’s Megan’s Post, along with some of her latest pictures.  If you’re interested in following this particular journey that started December 31, 2014, check out michaellibis.com blog that I’ve attached at the end of this piece.

Health and travel are two of my greatest passions. I’ve been living and traveling around the world budget-backpacker-style for nearly four years now, and I plan to continue traveling for quite some time. I find deep joy and fulfillment in discovering creative new ways of eating healthily while I’m on the go. Throughout my journey, I’ve learned that it is ALWAYS possible to make healthy eating choices on the road, regardless of location, accessibility, or budget. However it does require taking the initiative, trying new things, thinking outside of the box and the willingness to stay true to your commitment towards a healthy lifestyle. Luckily, it’s a lot easier than you might think, not to mention, the challenge is fun and rewarding on so many levels.

Here are some healthy tips for clean eating away from home:

1. Plan ahead. Stock up on nutrient-dense foods that travel well and are convenient for snacking when you need to refuel on the go. Try packing nuts, seeds, dried and fresh fruits, nut butters, hard boiled eggs, veggie sticks, good quality dark chocolate, coconut butter or jars of fermented vegetables. Before I go on a road trip or hop on a plane I’ll eat a pretty large meal beforehand to avoid buying food at an airport or gas station. If my accommodation provides a place to cook, I always carry along some cooking staple items with me, like coconut oil, salt, pepper, a knife, etc.

HATPICS-003202. Prepare your own meals. If your accommodation or hotel has a kitchen, try to make time to cook and prepare your own meals, it’s always the healthiest option. Bring containers so that you can pack prepared meals for busy days that you’ll be out and about. When grocery shopping, focus on stocking up on whole, fresh foods. No matter where I am, I religiously avoid pre-packaged, processed, refined food items and anything containing gluten, wheat or sugar. I’m also a vegetarian so I personally choose to avoid meat and dairy, but if it pleases you and you have access to good quality meats and/or raw dairy items, seek out these ingredients to incorporate into your prepared meals. Prioritizing high-quality, nutrient-dense food over IMG_20150411_094546prepackaged conveniences is perhaps the most important component of staying healthy on the go. I am currently living in a small apartment on the side of a cliff in a remote village in Guatemala where the nearest vegetable and fruit stand is a 20 minute walk away. I regularly stock up on plantains, sweet potatoes, tomatoes, pastured-eggs, beets, carrots, cucumbers, onions, avocado, lettuce, etc. I’ve created a wide variety of different dishes since I’ve been here just using these basic few ingredients like hash browns, potato pancakes, veggie scrambles, curries, veggie frittatas, roasted vegetables, plantain pancakes, veggie burgers, salads, lettuce wraps, etc. I’ve learned it is really important to be willing to get creative with whatever is available, especially when it feels like the options are limited. If you’re in need of extra help and inspiration for recipes, try websites like Supercook.com where you can do recipe searches based on the ingredients you have in your fridge.

3. While eating out, scan the menu for real, whole food options. Restaurant menus are often filled with plenty of tempting items that don’t serve your health, so scan the menu for foods that you feel genuinely good about putting into your body. Look for dishes that incorporate as many fresh and nutritious ingredients as possible, choose real food options over the processed ones. Most of the time restaurants are happy to accommodate your dietary needs if you speak up, and nowadays most places have plenty of gluten-free, vegetarian and fresh-food options available right on the menu. Free apps like AroundMe and HappyCow are incredibly helpful tools to finding organic, locally sourced, grass-fed or gluten-free restaurant options near you in any city or country around the world.

4. Don’t stress. Be flexible and adaptable. Enjoy yourself. It is likely that there will be different options available to you when you’re traveling than what you’re used to back at home. Don’t let this derail you from your commitment to healthy eating, but even more megbraidimportantly don’t let it stress you out. Sometimes you’re going to have to think outside the box or eat something that normally would avoid, but that’s ok, just try your best. Be sure to spend more of your time enjoying yourself and soaking up the moment than stressing about what you’re going to eat.

5. Utilize the resources that are available to you; open up and try new things. Visiting new places equates to leaving your comfort zone, so use this as an opportunity to open up and try things that aren’t normally as accessible to you. Try foods that are native to where you are, if you’re visiting the tropics, snack on tropical fruit; if you’re in Alaska try the fresh caught salmon, etc. Before I lived in the Caribbean, I had never eaten a plantain but I quickly discovered that they were a main staple down there, not to mention incredibly cheap and nutritious; they soon became one of my favorite foods and I learned how to incorporate them into most of my meals.

lunch on beach6. Listen to your body. Your body may have different needs than you’re used to depending on where you’re traveling, especially if you’re traveling to a different climate zone. I find that when I’m visiting cold places I crave slightly heavier foods that warm me up from the inside out and ground me, like root vegetables, spicy curries, soups, legumes and grains like oats and quinoa. While in the tropics, my body wants lighter, fresher foods, like smoothies, salads, and raw fruits and veggies. Tune in and and listen to the unique and ever-changing nutritional needs of your body.

And there you have it: advice on eating well while traveling the world.

BTW:  The first several pictures were taken recently of Meg by her boyfriend Michael Libis, a Travel and Photography expert; his blog link’s in the Resource links.  The last pic is a phone photo of us visiting Meg last year when she was working at a B&B in Culebra, Puerto Rico, taken by Mark, who’s NOT a photography expert.

However, he is a “eat well on business trips” expert, so I’m going to get him to write a Post on Business Travel soon, as that’s another question I get often.  He didn’t know that til just now, but he loves me and loves to do me favors, so I’m sure he’ll be happy about it.

I also asked my other daughters to write Posts on, 1) eating well when you’re Epileptic and in College, and food choices really DO make a difference in day to day health , and 2) eating Real Whole Foods in college.

Moms and Dads, our examples are ENORMOUS sources of influence and behavior, so it really, really matters what choices we make while on vacation, or travel, and obviously, every day.  Be determined to develop a Mind Set about Food that leads to feeling Healthy and Energetic and happy with ourselves; not Bloated, Tired, Sick and mad at ourselves.

Resources:

Questions about traveling on the cheap, or clean eating in different areas of the world?  Reach out to Meg on FaceBook: Megan Abbott.

Wondering where to go on Vacation, or want to be transported somewhere else right now?  Check out Mike’s Travel Blog, get in touch with him, and yes, he’s a professional, that’s why the pics are so amazing:

http://www.michaellibis.com/

https://www.helpx.net/

http://www.wwoof.net/

 

Weight Loss, Heart Disease, Sugar Addiction, Plus, How I Stopped My Cravings.

I received some good emails this week that I want to address in the blog.  In one, a 43 year old man described himself as diabetic, overweight, hypertensive ( high blood pressure ), and on a blood thinner (from thick, sticky, blood).  He needs help losing weight, and doesn’t understand why I would say he has Heart Disease.  He’s gained 14 pounds in the past month.

Another email was a plea for help with sugar addiction, from a woman who has chronic fatigue and depression to the point of not being able to get out of bed for 7 weeks.  She’s also gained 28 pounds since September.

While these 2 people seem to present different problems, honestly, their issues are the same:  they’re incredibly nutrient deficient; their cells haven’t received the vitamins, minerals, fats and proteins they need to function normally, and now their bodies are breaking down.

How can you be nutrient deficient and overweight?  Easy.  Just because our fat cells are stuffed, doesn’t mean we’re getting the nutrients our body needs to run correctly.

Imagine putting water in your car’s gas tank.  It’s a liquid.  The tank would be full, but it wouldn’t run. That’s not the right fuel for the car.

Sugar, grains, bad fats, and chemicals aren’t the right fuels for us. Food is medicine, or food is poison.  That stuff is poison and it’ll kill us eventually, after making us sick for years.

Resources and suggestions will be at the end of the Post, but first:

Robert wants to know why I said he has Heart Disease when his doctors have given his heart a clean bill of health.  I’m so glad he asked, because this applies to so many people.

The causes of Heart Disease are being re-identified by modern science.  Inflammation ( anywhere in the body ) that’s persistent or chronic ( i.e., not just a response to a cut or injury ) is damaging, and a huge cause of Heart Disease, the number one killer in the US.

Diabetes causes inflammation from high blood sugar and high insulin, that’s because blood sugar(glucose) and insulin do a lot of damage when they zip too long and too often through the blood stream. Diabetes causes heart disease.  Heart disease and stroke are the #1 cause of death among Type 2 Diabetics.  Think you’re okay because you’re on diabetes meds?  You’re not.  In the studies determining who died of what, the diabetics who died from heart disease were on meds.  Besides that, meds all come with a long and dangerous list of side effects.  Medications address symptoms – not causes.  Diabetes drugs cause pancreatitis, pancreatic cancer, kidney problems and more.  These diseases take years to manifest, just like diabetes takes years to manifest, and while it’s “manifesting”, damage is happening.

Other clues to Robert having heart disease:  high blood pressure (HBP) and thick blood.  This means the arteries are either narrowed or stiff, which makes the heart pump harder, and thick blood is also harder for the heart to push around.  HBP is the #1 cause for Cardiovascular Disease.  Thick blood is on that list too.  Medications mask the symptoms, but the REASON for the symptom isn’t solved by meds, so the problems persist all the while the side effects of the medications are building.

Natasha, you ate a healthy diet and ran 20 miles a week before you fell ill.  I thought that I ate a healthy diet, but I still got blood clots, asthma, fatigue, and horrible IBS ( inflammatory bowel syndrome ). That’s because I actually just “dieted”:  low calorie, low fat foods, many of them processed.  Luckily for me, I’ve always eaten a lot of vegetables, and I’m going to assume you did too.  Unluckily for me, thanks to keeping my fat grams to 20 or less a DAY (except for the days I’d binge), I absorbed very little of the vitamins or minerals in those vegetables.  I also consumed an enormous amount of trans fats and hydrogenated oils in all my fake cheese and dairy products, protein bars, and frozen diet meals. To add insult to injury, I was a big “healthy whole grain” believer/ addict, and did my best to get the 6 to 12 daily servings our government recommended.

I was at a lecture yesterday by the Weston A Price foundation, and the speaker – Sally Fallon – called this kind of diet a Diabetes Starter Kit.  I love that!!

Anyway, Natasha’s struggle with fatigue and depression are the result of her brain, her heart, and her mitochondria/ fuel burners in her cells, NOT getting the fuel they need to function optimally.

Luckily, our body wants to be normal, and our cells are constantly renewing themselves.  For most of us, we can fix what’s wrong.  Robert and Natasha can. I did, you can too.  All we have to do is eat a diet that supplies the nutrients our body craves:  healthy fats, good proteins, tons of vegetables, some nuts and seeds, and a little fruit.  Whole fat dairy, preferably raw, if you tolerate it.

Try this:  Buy Kerry Gold Butter, a good Olive Oil, and unrefined Coconut Oil.  Start using these in Every Single Meal.  For me, this is the #1 key to stopping cravings, losing weight, and changing our cells for the better.  What do you have to lose???

Eggs/sausage/bacon/veggies for breakfast?  Fry them in 2 to 3 tablespoons of butter or coconut oil.  Or add Coconut oil to your smoothie.

Cover your lunch meats and veggies and cheeses with olive oil – and I mean cover.

Make sure every dinner is cooked or covered in these fats.

No more tiny meals either, on small plates with baby forks, THAT’S JUST DUMB. Small meals of insufficient calories slow down your thyroid, something NOT conducive to losing weight.  Use a grown up plate and eat a serving size that makes your brain relax and not go into starvation mode.

Make your own salad dressings, again, using those good fats.  Go through your pantry and THROW OUT all your crackers, cereal, breads, cookies, and junk food.  Anything “snackie”;  this might include NUTS.

Here’s my opinion on nuts (which I literally get asked at least once a week):  nuts have a TON of nutrients.  Unfortunately, for so many, they’re a trigger food, and most people, and ALL ADDICTS, can’t stop at a handful.  Trigger foods in your house will ALWAYS rule you, ALWAYS.  This is a fact, so get rid of your trigger foods today.

Make a shopping list, then shop, chop, prep, and do power cooking ( cook in big batches ) if you need too.  Take your weekly schedule into consideration when you make your list and then make a food plan of when and where and what you’re going to eat in the coming week.  Got a bunch of kid’s activities in the evening?  Put food in a crock pot that morning.  Need to pack lunches but know your morning is going to be rushed?  Do it the night before.  Bake 10 potatoes at one time and refrigerate them.  Make a batch of broth ( another great source of fats and nutrients ) and use that like water in your food all week.  Make and refrigerate chili’s or stews or soups, their flavors intensify after a few days.

The more attention you give to making Real Whole Food work in your daily life, the easier it gets, and the healthier – and leaner – you get.  You can do this.  I met a woman yesterday who, at age 55, lost 70 pounds by switching to Real Whole Foods, and she’s kept if off for 8 years.  After years of dieting, she now eats a ton of fat and is thin.

You can be too, I promise.  Please investigate the resources below; fill your mind with the why’s and how-to’s of feeding your body the nutrients it needs to remake and repair itself every single day.

http://www.rocksolidnutritionandwellness.com/want-to-lose-weight-reduce-inflammation-gain-energy-and-look-younger/

http://www.heartmdinstitute.com/health-topics/heart-disease/424-heart-disease-risks-is-your-doctor-covering-your-bases

http://www.rocksolidnutritionandwellness.com/fat-makes-us-lean-fat-makes-us-smart-fat-gives-us-energy-step-out-of-1980-and-into-2015/

http://www.wheatbellyblog.com/?s=heart+disease

http://www.drugwatch.com/2014/05/12/increasing-side-effects-diabetes-drugs/

http://www.westonaprice.org/health-topics/

6 Tips to Avoid Holiday Weight Gain and a Paleo Cookie Recipe

debbieThree emails this weekend about Holiday Weight Gain are prompting a Post.  Don’t Diet In December; don’t despair if you’ve gained a few pounds since Halloween; don’t “throw in the towel and restart in January”; and don’t kill yourself with extra hard workouts.

All that stuff would be SHORT TERM THINKING, and short term thinking never produces good Long Term Results.

What should you do instead?  CHILL.  Honestly.  It’s the holidays and we’ve all got about 50 extra things on our to-do lists.  Stressing about it = CORTISOL, which = WEIGHT GAIN and ILLNESS ( come January or sooner).

In addition to all our “extras”, is the assumption we’ll eat more just because it’s the holidays; constant indulgence = CORTISOL + INSULIN, which = WEIGHT GAIN AND ILLNESS ( come January, or sooner).

Blood sugar becomes a complete mess, and the impulse to soothe stress with food or alcohol feels irresistible.  Here’s what to do instead-

1) SUPPLEMENTS and FOOD for Stress and Blood Sugar Control:  Fish oil/Omega 3s ( you don’t need the 6’s or 9’s, you already get enough); Cinnamon/Ginger/Turmeric ( blood sugar and inflammation from Cortisol);  B Vitamins and Magnesium  ( critical when stressed!!); Probiotics ( stress and sugar destroy the good bacteria in our gut).

2) When the going gets tough, strive to make the best choices possible.  Extra food, extra alcohol, or skipping too many workouts NEVER ever makes us feel better, ever.  There’s always mental and physical regret from that.   Going to a party? Bring a vegetable dish so you know there’s at least one item you can eat.  Limit your alcohol to just 1 drink, and don’t make it a sugary one ( alcohol = liquid doughnuts!).  Going out to a holiday dinner?  Set your mind ahead of time that you’re ordering Meat and Vegetables.  Look forward to it, think about how good you’ll feel the next morning.

3) If you’ve blown it several times since Halloween, GET OVER IT. Regret and worry keep us living in the past, doing the wrong things over and over.  Yesterday is gone, tomorrow’s not here, FOCUS ON TODAY.  Make healthy choices today.  The mindset of blowing-it/punishment diets MAKES US FAT AND SICK.

4) Exercise as often as possible, but be realistic this month.  Can’t make it to the gym for an hour long class or lift?  Do 100 push-ups at home.  Do wall squats.  Do Tabata’s – they’ll kick your butt in 4 minutes!  Walk at lunch for 15 minutes.  It’s important to move, but weight loss and weight control is really all about the food we put in our mouths and the hormone response that food causes.

5) Feel too busy to cook this month?  Think and plan ahead so that you’re not tempted by Fast Food. Buy frozen vegetables, they’re just as nutrient filled as fresh and sometimes MORE nutrient filled than fresh; or buy already cut-up veggies.   Throw burger patties, chicken breasts, or a roast in a crock pot with a little water.  Make sure you have plenty of butter/olive oil and shredded cheese in your house.  Buy the already prepared meatballs/kabobs/fish from the Butcher. Boil a dozen eggs to keep in the fridge.  Make sure you have string cheese, fresh fruit, and carrots and celery available.  Nut butters and nuts are also easy and quick.  Cook big batches of food on the weekends; and keep a running grocery list handy.

6) Read this Post on Diets and Mindset.

In other words, despite the Holiday Season’s extra demand’s, we don’t have to Gain Weight, Get Sick, or Go Crazy.  It’s all about planning and mindset.

Lastly, here’s a recipe from my Paleo Christmas Party that’s going to be a Holiday Tradition at our house:  Pecan Pie Cookies.   DELICIOUS!!  My picky/suspicious eater (Shelby) loved them, and so did everyone else.

 

School’s About To Start, How’s Your Immune System? How’s Your Kid’s Immune System?

OLYMPUS DIGITAL CAMERAI’ve got a great reader question about Strep Throat, but I’m going to morph that into a Post on the Immune System.   After all, that’s what it’s all about, right?  Here’s the email:

 I was hoping to find out more about which brand of probiotics I should be taking.  I have a long history of frequent occurrences of strep throat and still get it frequently in adulthood. I have always been given antibiotics so I’m thinking I do not have even close to the amount of good gut bacteria that I should have.  I have noticed over the years that when I get strep throat the symptoms have become more and more severe with higher fevers and a horribly sore throat.  Do you think this could have anything to do with all the antibiotics I have put into my body?
In addition to probiotics, are there certain foods that will increase good bacteria more than others? And for the next time I get strep, do you think its too late for me to try natural remedies after a lifetime of antibiotics?

Strep, and sore throats, used to be my Achilles Heel also.  For everyone reading this, take out “strep” and put in whatever illness is your primary problem, because it’s not the Bug that’s our issue, it’s our immune system.  It’s either weak or strong, and for the most part, we have a lot of control over that.

If you have a weak immune system, and start building it TODAY, in a year, you could be a completely different person.   It’s never too late to build a strong immune system, but it does take consistent effort for the rest of your life.

The bacteria that cause strep, Streptococcus pyogenes,  is actually a NORMAL bacteria for us.  As a matter of fact, our skin and mucus tissues ALWAYS have bacteria on them, this strep bacteria being one of them.  What happens is sometimes it, or other “Normal Flora”,  overstep their bounds and become pathogenic.  Why?

We compromise our immune system with chemicals and/or sugar.  How?

The primary chemicals in ANTIBACTERIAL SOAPS, triclosan and triclocarbon (T&T), actually ******mutate all the bacteria they come into contact with, both the good and the bad.  By the way, our skin is a PRIMARY line of Immune Defense; that means God made it literally teeming with BILLIONS of bacteria that work FOR US.  Studies show that when these bacteria are exposed repeatedly to triclosan and triclocarbon, Genetic Mutations Happen. This is bad. I can’t even link to one study – there’s too many. Google it if you’re interested.

When good bacteria are mutated, they’re UNable to fight off bad bacteria.

Studies also show that T&T disrupts thyroid function, muscle function ( your heart is a muscle), and imitate estrogen ( a xenoestrogen). So, it slows thyroid, muscles, and imitates estrogen? Hello body fat, fatigue, and moobs!

Another reason to stay away from antibacterial soaps? Triclosan was introduced in 1969… as a Pesticide; and today it’s still registered as a pesticide.

It’s time – right now – to throw away any and all bacterial soaps you have in your house and switch to just Plain Soap.  Look for brands that have FEW ingredients and no chemicals:  Dr. Bronners and Kirks Castille are two we use in our house.  There’s several options in your stores Healthy Aisle.  If you’re rubbing your babies butts or your kids hands with chemical laden wipes, stop now and find a better brand.  They also contain T&T, along with assorted other cancer causing, immune disrupting, chemicals.

Reason number 2 for a weak immune system:  Sugar; it suppresses the immune system IMMEDIATELY, and for hours; and it’s Bad Bacteria’s FAVORITE food.  ( Cancer cells also thrive on sugar.)

Scenario:  You and your child wake up and have a glass of OJ, a bagel or bowl of cereal, and a banana.  Boom:  there’s now anywhere from 70 to 100 grams of sugar in you, or 17 to 25 Teaspoons of Glucose in the blood.  White Blood Cell activity, the exact activity we need when the kid next to ours sneezes, or we push open the door loaded with bacteria at our office/store/gym, won’t be coming to the rescue.  It’s suppressed from the sugar, and possibly mutated by antibacterial soap.

Reason number 3 for a weak immune system:  Too much Bad Gut Flora and not enough Good Gut Flora.  Our large intestine is supposed to contain about 100 TRILLION beneficial bacteria.  It turns out that these bacteria have hundreds and hundreds of jobs, and one of the biggies is interacting with all our Fighter Cells, like T-Cells and B-Cells.

A single round of plain old antibiotics, for strep, may wipe out strains of beneficial bacteria that may never, ever come back.

Our Lymph System, which is heavily involved with our Immune system, runs through our large and small intestine, completely and literally intertwined.  Our gut bacteria and our lymph system work together to create our Immune System.

It matters that we have Great Gut Function:  good strong stomach acid, plenty of digestive enzymes, we poop every day, and that our food goes from one end to the other WITHOUT gas, bloat, indigestion, or reflux.  Those conditions aren’t normal and indicate big problems with your gut.

Problems with your Gut mean problems with your Immune System.  We’re a big cycle.

What to do here:  Evaluate: do you bloat/burp/reflux?  You probably need to supplement with stomach acid (HCl) and/ or digestive enzymes. ( I use Biotics brands. Email me. )  Been on several courses of antibiotics?  Focus on Probiotics and *******Fermented and Cultured foods******.  Probiotics are great and often necessary, but even the expensive ones with billions of organisms don’t approach the numbers and strains in Real Whole FERMENTED Foods.     (BTW, that link highlights an interview with Caroline Barringer, she was my main Instructor when I was in school at the Nutritional Therapy Association. )   Good brands of Probiotics:  Biotics ( email me), Dr. Ohhiras, and Culturelle.  There’s more, and it’s a good idea to rotate them.  Apparently, our bacterial microbiome is literally as individual as our fingerprints, and it’s very varied.

Second evaluation:  do you get sick often, colds, flu, sore throat?  Correlate your weak immune system with the health of your gut.  Fix your gut first, and strengthen your immune system with Real Whole Foods ( which also help fix your gut).  If you have an over active immune system ( auto-immune conditions, like allergies), you probably have Leaky Gut.  You’ll need to heal and seal the intestines; again, email me for a supplement list.

If you have an aversion to fermented foods, ( real saurkraut, keifer, kumbucha ), get over it.  Buy some, and commit to eating a little bit every single day.  Pretty soon, that tart taste goes from bad to good.  Our taste buds do evolve, honest.  Two of my favorite brands of cultured food are Wildbrine and Bubbies Pickles.  If you buy any of the cultured beverages, make sure it has LITTLE TO NO ADDED SUGAR.  Sugar feed bad bacteria.  Add a little liquid stevia if it’s too tart, or add your own berries or fruit to thick keifer and blend them in. ( p.s. Cultured/fermented foods and drinks are ALWAYS in the refrigerator section.)

What else can we do to strengthen our Immune System in addition to cutting back on the sugar and upping cultured foods?  Lots.

1)  Eat garlic, onions, ginger, oregano; they all contain nutrients that make good bacteria thrive.  Those same nutrients are also used by our entire gut lining to rebuild, repair, and reduce or eliminate inflammation.  They also have STRONG anti-bacterial and anti-viral properties. 

2) Eat PLENTY of fiber; that’s what our gut bacteria eat to thrive, be strong, and do their work.  Bacteria in our gut eat fiber and resistant starch, they don’t eat fatty acids or amino acids.  After they eat, they produce ( think, “poop out”) by-products, like vitamins and fatty acids that are used through-out the entire body for different jobs.  One by-product they produce is called Butyrate, and it’s a fatty acid that they eat themselves, and send to inflamed areas of your body.  Butyrate has enormous Anti-Inflammatory action; research is showing it also has Anti-Cancer properties.

3) Butyrate is also found in Grass Fed Butter ( like Kerry Gold), and other FULL FAT dairy products from COWS THAT EAT GRASS.  (remember, butyrate is a fatty acid)  Butyrate is made in the cows gut by their gut  bacteria from nutrients in GRASS, not grain.   Read your labels and look for Grass Fed dairy. It’s getting easier and easier to find grass fed dairy products in the stores.  If you’re interested in Raw, Grass Fed dairy from a farm, and you live in Virginia, search www.localharvest.com.
We belong to 2 great raw milk co-ops, and another raw cheese co-op.  Look for a farm convenient to you.

Wrap Up:  Sugar, grains, and chemicals ruin our body. Unnecessary / excessive antibiotics destroy our beneficial bacteria.  For a strong immune system, and to repair damage from a weak immune system, live by the premise that every bite matters.  Every thing we put in our mouth either makes us stronger or makes us weaker.

We don’t get sick because people around us spread their germs, we get sick because we’re not strong enough to fight those germs.

Strengthen your body every day.  Eat Real Whole Food with plenty of good fats, clean proteins, TONS of vegetables, some fruits, some nuts and seeds, and some dairy if you tolerate it.  Pledge to have fermented or cultured foods several days a week.  Take good supplements.  Drink good water, move, rest, control your stress levels.  And stay away from foods that make you sick, weak, and miserable.

Exercise for Weight Loss, and Is Swimming A Good Exercise?

OLYMPUS DIGITAL CAMERAI have great reader question today, it’s about exercise:

” After your exercise post I realized I was doing little to no resistance training. My current regiment is swimming 4 days per week(I do intervals and definitely get breathless and use the kick board a lot to get that “burn” especially in my legs), also I do intermediate yoga classes on my own at home. We also walk/hike outdoors when the weather is nice.

We are also in a remote place so it is hard for me to find exercise classes….any suggestion of good videos I could do at home to add some resistance/lifting to my exercise routine? Or should I try and lift-weight myself at the gym? Any tweaks you have are also welcome “o) “

I’m glad to address this question, because Exercise Is Important, for a million reasons. Here’s my answer: Any and all exercise is absolutely better than NO exercise. Our body is meant to move; as a matter of fact, interesting studies have been coming out in the past few years on the DANGERS OF SITTING AND INACTIVITY. Apparently, INACTIVITY is possibly a greater/as great a risk factor for disease and mortality as SMOKING!

That said, if you want to build a shapely, muscular, firm body, you’ve GOT to Resistance Train. Ladies, Men, there’s just no getting around this. I’m not saying you have to join a gym, and spend an hour several days a week pumping iron ( although this has AMAZING results for your body), but you do need to stress your muscles – with either body weight or external weight – to (1) tear down your muscle cells, so (2) they can “re-build” (hypertrophy) a little bigger; and you need to do this at least 2 or 3 times a week, for at least several minutes.

Ladies, getting “too muscular” is fairly impossible. We absolutely, positively, DON’T have the testosterone to put on heavy muscle; and to LOOK muscular, we’d also need to be INCREDIBLY lean, usually under 15%, but often under 10%. (That takes a long, consistent “diet” effort that I’d never endorse.)

Men, pay attention: You should be prioritizing lifting over cardio/golf/yoga; I’m not saying NOT to do any of those activities, but lifting stimulates Testosterone and Growth Hormone; cardio/golf/yoga don’t. Ladies, we want Testosterone and Growth Hormone too; they’re the hormones of YOUTH, and we all naturally produce less as we age, EXCEPT IF WE RESISTANCE TRAIN.

What about Swimming specifically? Swimming’s a GREAT exercise, especially if you LOVE it, and also if you have joint issues. There’s no “joint-loading” or “bone-strain” when you swim, also, and obviously, you don’t get hot.
And there-in lies some of the problems with swimming: these “benefits” actually cause a DECREASE in BONE DENSITY; and FEMALE SWIMMERS TEND TO HAVE MORE BODY FAT THAN ALL OTHER ATHLETES.

The Bone-Loss CAUSED by swimming is a BIG DEAL. To me ( admittedly, I don’t love swimming laps), it would be a deal breaker – we need our bone density!

That all said, WEIGHT LOSS IS DEFINITELY ABOUT EATING – NOT EXERCISE. HOWEVER…… the more MUSCLE we have, and the BIGGER and MORE ACTIVE our muscle cells are, losing weight, or maintaining a healthy weight is MUCH MUCH MUCH easier.

Everyone: We Need Muscle. It’s important, it’s critical, and it should be a big focus of our total health program. (Not THE only focus; like I said, there’s a million reasons to exercise.)

Again, all forms of exercise are wonderful, including swimming; do whatever you love and feel comfortable with. Just make sure you’re throwing in some kind of Resistance Training a few times a week.

What about Exercising on a High Fat/Low Carb diet, how’s that? Fantastic! ( The whole “Carb Loading” theory, or Fueling Your Workout With Carbs, is totally 1980’s.) We have study after study now verifying the performance of High Fat/Low Carb athlete’s from every sport, and the studies are showing excellent results. As a matter of fact, after an initial dip in performance due to the body switching from “sugar burning” to “fat burning”, … Muscle glycogen stores were maintained after a 5-wk high-fat diet period ..Endurance performance capacity was maintained at moderate to high-exercise intensities with a significantly larger contribution of lipids to total energy turnover.”

Do you understand what that last sentence means? After 5 weeks on a High Fat/Low Carb diet, the body burns “significantly” MORE fats than glucose during exercise. This is something I try to get across to my clients: eat a big bowl of oatmeal or an English Muffin before your workout, and your body will mostly use those carbs for fuel. Live on a High CARB diet, and your body constantly burns SUGAR. When Sugar/Glucose is in the blood stream in excess, FAT BURNING DOESN’T HAPPEN. We want to burn the fat in our butt/thighs/stomach, right?

Back to the question, some general suggestions: (1) Join a Gym. Gyms have (1) Kid Care, (2) professional trainers to TEACH you and Guide you through your workouts, (3) assorted classes that guide you through workouts, and resistance training ( of one kind or another ) is more often than not included in classes, (4) a positive and fun atmosphere that ALWAYS makes you feel good when you’re done.
(Yes, I’m a Gym Rat!) ( and I work at a BEAUTIFUL, WONDERFUL gym in Warrenton, Va: Old Town Athletic Club.)
********Please don’t be intimidated by Gyms; No One Is Judging You – I Swear. ******** One more piece of Gym advice, join one that’s CONVENIENT to you, that means near either your work or your home. Make the commitment and then go!

And specific suggestion ( I live in a remote area..): Youtube, DVDs, and Apps. Have you ever looked at BodyRock on YouTube? They have hundreds of free HITT workouts (high intensity interval training), there’s several yoga channels, and lifting workouts. CollageVideo has HUNDREDS of great videos on lifting/HITT/step/yoga you can buy. I use an App on my phone for Tabata Intervals ( that’s a 4 minute workout divided into 20 second intervals). There’s several Tabata ideas on YouTube.

Whatever you choose today, whether it’s the gym, hiking, or a DVD in your living room, just like with eating, make a Plan, and commit to the plan. It’s important. And be careful to avoid the mindset that any exercise you do is somehow Virtuous! It’s not! It’s just exercise. You don’t deserve a Treat for brushing your teeth, eating your vegetables, doing the laundry, cooking dinner, or working out. They’re all just Action Steps that are necessary and good for us and make our life better.

“Change your thoughts and you change your world.” Norman Vincent Peale

“Create the kind of self that you will be happy to live with all your life.” Golda Meir

Day 7 On Keto Diet Update, interesting Keto Facts, Cream Cheese Ball Recipe

OLYMPUS DIGITAL CAMERAI’m LOVING this Keto Diet!  I’ve had a few days this week where I should have been really tired, but I wasn’t, at all!
I had a quick moment of sadness that I couldn’t eat a Paleo Cookie at my mom’s house ( she makes the BEST), but it passed. I wasn’t hungry, just nostalgic for them.  I went home and made the cream cheese balls for dinner, and felt great.

I had stated in my last post that I was going to cut down on my protein portions, but I’ve changed my mind.  I HIT KETOSIS LAST NIGHT!!!   With nice, big protein portions, plenty of vegetables, and cream cheese balls ( dessert!).  My fat grams are in the HUNDREDS and my weight has remained stable after that initial drop.

I’ve NEVER had such a lack of hunger, ever.  Usually, around 4/5 pm, hunger starts to hit me.  This week, ZERO hunger, at all.  I’ve heard of that, but I haven’t experienced it.

Check out my What I Eat page to see my meals.

I’ve had dozens of emails now about the Keto Diet.  If you’re interested, LEARN LEARN LEARN.  Know the science, or any efforts will be wasted.  Honestly.  Have you read my Cancer and Ketosis newsletter, or my Ketosis and The Brain post?  If you don’t arm yourself with all the reasons to try Ketosis – OTHER THAN WEIGHT LOSS –  then it’s just another weight-loss attempt.

(Email me if you want to see the Cancer and Ketosis newsletter; the Brain post is on the blog.)

Weight-loss attempts notoriously FAIL.  Almost 100% of EVERYONE who loses weight on a diet gains it back.  Weight loss is NEVER enough reason to stick to a new food plan.  Ever.  Make it about your health.

Reader question:  Debbie, why would YOU do a keto diet?  You don’t need to lose weight.

Here’s a FEW reasons why:

1)  Ketones have a really negative effect on cancer cells.  From somehow changing the pH around the cells to more alkaline, to eliminating or reducing cancers FAVORITE FOOD ( sugar ), ketones are not good for cancer cells.    Read this by David Servan-Schrell, MD, physician and neuroscience researcher:

…we all carry cancer cells in us. But .. we all have natural defenses that generally prevent these cells from turning into an aggressive disease. These include our immune system, the part of our biology that controls and reduces inflammation, and the foods that reduce the growth of new blood vessels needed by developing tumors.

In the West, one out of three people will develop cancer. But two-thirds will not. For these people, their natural defenses will have kept cancer at bay.

Think of Ketones as another immune defense for the reasons stated above. Here’s more: for our body to produce ketones, there has to be a serious decrease of dietary carbs, and normal blood glucose levels.  I.E: when we’re in Ketosis, our blood sugar levels are NOT high.  High blood sugar IMMEDIATELY suppresses the immune system, for up to 24 hours.  Think of someone who eats sugar and grains excessively every-day-all-day ( the Normal American); what the heck is going on with their immune system?  Nothing good.

2)  Several studies show that Ketones have a positive effect on degenerative brain diseases, from Alzheimer’s to Parkinsons to Dementia to Epilepsy to Bi-Polar to ADHD.   Ancetodal studies show that it eliminates “fuzzy thinking and bad memory”.  I Want That!  Who knows what I’ve done to my brain with YEAAARRSS of chemical diet foods, and excessive sugar and grains.  I used to go though a box of Kashi in 2 days!  What the heck did that constant high blood sugar do to me?

3) Study after study shows that a Ketogenic Diet REDUCES ALL MAKERS OF INFLAMMATION.   Inflammation is the cause of all disease.

If you’re looking for a great book, that’s super sciency, read The Art and Science of Low Carbohydrate Living.  It’s by 2 PhD’s who have 50 years of research and clinical experience between them.  They don’t have any skin in any game.  As a matter of fact, because a Ketogenic Diet is centered around changes in Food and Lifestyle, as opposed to Pharmaceuticals,  money making opportunities are few and far between.

What I’m really looking forward to is Keto Clarity, by Jimmy Moore and Dr. Eric Westman.  This book is coming out soon and I’ve already pre-ordered it.  Check out the “Experts Page”  This book is going to be Fantastic!

IF YOU PRE-ORDER IT, WE CAN DO A BOOK CLUB.  LET ME KNOW!

I’m finishing with a recipe:  Cream Cheese Balls.  Delicious if you love cheesecake!cream cheese balls

1 pkg of cream cheese (  I use this brand because it’s cultured, which means there’s good bacteria in it)
Juice from whole lemon
1 heaping TBSP stevia ( you might need more, depends on your tastes)
2 drops lemon oil ( again, use your own preference for tart )
1 tsp vanilla extract
1/4 c very soft coconut oil
Mash til thoroughly blended, roll into balls, then roll in fine,flaked coconut
Refrigerate or freeze.
Next time we’re doing this w/coco powder, and I also want to try Orange Extract.

 

Who Can Start A Ketogenic Diet? Will It Raise Cholesterol? How I’ve Adapted. A Recipe.

OLYMPUS DIGITAL CAMERAI’ve had two good questions this week.  One, from a new client, “Can I start the Ketogenic Diet ASAP, because I need to lose a lot of weight.”, and Two, from a reader, ” I have high cholesterol, so this diet can’t be good for me, right?”

Let me answer both of these questions.

“Can I start the Ketogenic Diet ASAP, because I need to lose a lot of weight.”  No, I don’t want anyone I’m working with to jump into a Ketogenic Diet without (1) knowing exactly what it means, and (2) getting a really good handle on organizing/planning/shopping/cooking/and packing; and (3) eliminating snacking.

It’s hard enough to just eat well without giving in to cravings and triggers and habits.  Eating a Ketogenic Diet is really particular, and it requires Practice at Discipline.  It also needs to be implemented after we’ve wrapped our heads around the health benefits and the how-to’s, because honestly, weight loss is never enough reason to stick to any food or diet plan forever.  That’s why almost 100% of everyone who loses weight gains it back.  Any motivation to stick to a diet plan just to lose weight is a very temporary feeling.

I want my clients to experience success and actual brain-change, for example:

The longer I immerse myself in the science of what happens to my body in response to certain foods, the easier it is to eat only foods that are good for me.  I look at cheetos, frozen waffles, and processed foods as Cancer Fertilizer, and they scare me.  Gluten scares me!

I don’t snack anymore, neither does Mark.  We know that we need those hours between meals for the right HORMONES to happen so that our bodies can actually burn fat instead of glucose.  That fact is a fore-thought, not an after thought; because of that, the snack voice rarely calls to us anymore.

I’ve become so good at remembering how I feel after a binge, that I NEVER binge anymore.  It’s NORMAL for me now to do what it takes to feel good, clear headed, positive, energetic, and lean.   It took a while for me to reach this point, but I’m there.  You can be too!

My goal for my clients:  (1) to become great planners and organizers;  to take control of their life/eating/habits without stress  (2) for “long-term-consequence-thinking” to become their norm.  

Seat-of-pants-spontaneous-eating…..doesn’t work for anyone.  Unfortunately, spontaneous eating is more normal than not.

Bad habits, old habits, compulsions,… they’re STRONG.  You’ll need New Brain Patterns to overcome them.  Remember the Brain Rule:  our brain wants to do what’s COMFORTABLE, not what’s best for us.  An “uncomfortable” brain can shout very loudly, right?  “Eat it! Drink it! It’ll feel so good, and you can always Diet tomorrow/Monday/the 1st.”

I set my clients up for Success by taking it one step at a time.  We focus on saturating the mind with information that rewires the bad habits.  It’s a one step at a time approach, because really, that’s all the brain will allow. Brains don’t like change.  Almost 100% of everyone who “diets” gains the weight back.  Half of all those people gain back more than they lost.  Just changing your food for a week or a month or even a few months isn’t a long term health and weight loss solution.

That said, weaning off the trigger foods ( they’re always grains and carbs), identifying trigger people/places/things, making a written plan, and practicing cooking and packing, are crucial.  So is learning about habit change/habit breaking/ building new habits.

Next Question:  Will a Ketogenic Diet Raise Cholesterol?

NO!  Bad cholesterol rises in response to excess carbs, particularly sugars and grains.  When the blood sugar gets above “normal”, which is 100mg/dl, much of the excess is remade into fat ( triglycerides).  The liver has to make Small, Dense, LDL ( the BAD cholesterol) to transport that new fat to it’s new home:  the fat cells in your abdominal area.  

Not all cholesterol is bad, much of it is good! Cholesterol is such a NECESSARY element in our body that God made Every Single One Of Our Cells capable of manufacturing it.  The liver produces boatloads;  and it produces even more if we’re sick, injured, or stressed, because cholesterol is a necessary component of the hormones and immune system that deals with those issues.

Want some references to ease your mind?  Read these posts:

One,  Two, Three.  If you’re accepting information from your doctor that’s based on 1980 science, you’re doing yourself a disservice.

I’m wrapping up with a Recipe:  Chicken, Butter, and Vegetablesdinner

In a pan, I melted 6 tablespoons of Kerrygold butter and a 1/4 of water.  I added meat from 2 big chicken breasts, 2 endives slices in half, a whole onion, a bunch of cauliflower, 2 yellow zucchini, a bunch of chives, and Salt and Pepper.  Before I served it ( forgot to photo this), I added a bunch of feta cheese, and a tablespoon of butter to each bowl.  Delicious!

 

 

Can High Fat-Low Carb Curb Your Appetite and Cravings? Yes! Client Email, and A Recipe.

OLYMPUS DIGITAL CAMERAI had an email yesterday from a lady who said she believed in the benefits of a high fat-low carb diet, but that she really struggles with food cravings;  she hasn’t stuck to her diet plan  for more than a few days.  That’s a familiar problem, and I’ve got an answer:  Up Your Fat.  Way up.  That allows you, mentally and physically, to cut back on the carbs.  Here’s why.

Cravings, hunger, and food addictions are a HUGE issue; if you’re trying to conquer them with your “same old plan”, nothing will change.  The cravings and addictions will keep winning.  You know the scenario:  the morning starts out with the best of intentions only to be derailed by hunger, or a trigger, a few hours later. Anger and disappointment sets in.  It’s a bad way to live, and it can be incredibly consuming.

I have a great email from a client who went from “Diet Obsessed, to Happy and Calm”, from EATING MORE FAT . ( And she looks AMAZING – seriously.)

“I know I have some work to do still but it really is amazing. I can only remember ever worrying about the fat and calories in food and living my life based around that. Just in the last couple years when things were at their worst I was literally writing down every calorie and making sure to keep it under a certain amount and eating no fat at all. I was weighing myself when I got to the gym and before I left (everyday). I literally couldn’t think of anything else besides what I was eating, when I was working out, and what the latest scale number said. It was beyond exhausting….and at the same time trying to be a mom to two little kids one who was pretty sick…….

But in learning all I am about the truly nourishing qualities in food and how it can heal us, I don’t see how I could fall back into such an intense fear of food. I have a real sense of control now and know I am doing something truly healthy for myself.”

See that word “control”,.. that’s what we’re all seeking, right?  The ability to not feel so weak in the face of our triggers or even actual hunger? High Fat-Low Carb is the answer, honest.  Our bodies are made out of water, fat, and protein.  Carbs don’t make any part of us, they’re just a fuel source.  That’s all.  Even if you workout, you don’t need that many carbs to fuel your life.

Remember:  All Excess Carbs Are Converted To Body Fat.  All Of Them.

If we live a life of constant high blood sugar ( oatmeal, cereal, or bread for breakfast, sandwich and chips for lunch, pasta or pizza for dinner, carby snacks in between),  *****WE DON’T BURN MUCH FAT**** we just burn all that excess sugar. If our blood sugar does dip down below normal, chances are our body actually uses MUSCLE TISSUE (converted to glucose) BEFORE FAT TISSUE for energy.  

Famous Line:  Our Body isn’t a Math Equation; It’s a Chemistry Set. 

Fat Satiates the Appetite; a high fat/low carb diet keeps Insulin low; high fat/low carb induces the body to use Fatty Acids for Fuel; fatty acids are also used to build our hormones, organs, cells, glands, bones, and tissues; fatty acids have anti-viral/anti-bacterial properties; our brain is 60% fat.

Sugar and certain proteins in grains actually STIMULATE areas of our brain that control pleasure and desire, or should I say, cravings and addictions.  We’ve all read the news stories about the rats who consistently picked sugar over cocaine, right?  Last night I saw a commercial that depicted a woman starring longingly at a handsome man, but when they went inside her head, all she wanted was the giant burrito he was eating.  These processed carbs are really, truly addictive; and most of the time, trying to “limit” them, has ZERO effect on dampening the urges for them.

Besides stimulating our appetites, a High Carb – Low Fat diet does NOTHING for our satiety. Carbs are digested so quickly, EVEN OATMEAL, that hunger’s a fact of life.  Trust Me:  Not Feeling Hungry Is WONDERFUL, FREEING, AMAZING.  That’s how you can feel when you ditch the grain and sugar, and add the fat.

Remember that email from Mandy, who said she feels like she’s been Freed From Diet Prison?   You could feel that way too!

Still dubious that eating plenty of fat can squash cravings? Here’s a quote from Dr. Tom Cowan’s book, The Fourfold Path to Healing,  “Our brain is specifically designed to sense the fat content of our food and to tell us to stop eating when the proper amount of fat has been ingested. When the need for fats and the nutrients they contain is satisfied, we stop eating. The body’s requirement for fats is so great, and the appetite that spurs the body to obtain those fats is so strong, that binge eating is likely to occur if fats are omitted from regular meals.”

Re-read that last sentence.  Fats are NUTRIENT bombs. Our brain and body want them.  Stop equating fat from foods with fat on your body.  They’re different!  Human’s make fat from excess carbohydrate.

Tips to get started: (1) clean out your kitchen; no one in your whole family needs crackers, cookies, or pasta. (2) make a grocery list and include coconut oil, coconut butter, olive oil, kerry gold butter, whole dairy ( if it works for you), nuts, seeds, plenty of vegetables, and good meats and eggs.  You can do this!

Here’s a recipe for Pesto – one of my all time favorite foods; perfect for any High Fat, Low Carb diet.

pesto In your blender, mix 1/4 c walnuts, or pecans, or pumpkin seeds 1/2 c shredded parmesan 2 cups basil 2 crushed garlic cloves juice of 1 lemon S&P ****1/2 c MCT oil ( I use Skinny Fat, by Carlton Nutrition), and 1/4 cup Extra Virgin Olive Oil

We ate this Sunday on fish and vegetables, Monday on meat loaf, and Tuesday on chicken.  So Good!

Diets Cause Rebound Binges and Slow Metabolisms, and We’re In The Huff Post!

OLYMPUS DIGITAL CAMERAExciting! Mark and I have been published in the Huff Post! Check out our article and click us a “like” and a “share”:) We’ve been invited to be Regular Bloggers, and asked to write from the perspective of normal working parents who’ve stayed fit and healthy at 49 and 50. We can do that!

Moving on, I’ve got a series of emails, from one reader, who actually answers her own question about Dieting. When I say Dieting, I mean: counting calories, caloric restriction, and using computer programs to determine protein/carb/fat ratios. Even writing that sentence causes me Stress, as it did during all my years of Restricting/Binge Eating.

That’s because Diets Do Cause Stress, in many different ways. One, it’s such an unnatural way to eat, that our body and mind rebels; which is stressful. Two, hunger and deprivation always cause stress. ( Have you heard the saying, “sorry for what I said when I was hungry.”?) Three, plugging numbers into a program to figure out the ratios/percentages/amounts of our protein, carbs, fats, and/or total calories, is a pain in the butt, that’s stressful. Four, caloric restriction slows down our thyroid, which means our cell turnover, cell “house-keeping”, and cell communication is IMPEDED; our metabolism slows down, that’s stressful.  That also guarantees future weight gain.

Diets don’t work long term. Well, maybe for about 1 – 4% of everyone who loses weight. That’s a horrible “success” rate.

Ask yourself, with such an abysmal track record, why is it so easy to be lured back, time after time, for another Diet attempt?

Here’s the email chain I received, I love her reasoning development!  (When she refers to IIFYM, that’s a Diet Program that induces Caloric Deficits by counting your grams and percentages of Fat, Protein, and Carbs and Total Calories.  You can eat ANYTHING YOU WANT, as long as you stay within your numbers.)

Hi Debbie!

I was just wondering what your thoughts are on the IIFYM ( if it fits your macro diet). I was wondering if I could count macros while also eliminating grains/processed food? I just like the structure of IIFYM. Does that make sense?

I only had time for a quick response, here it is:  “Short answer: diets that let you eat crap ( which the IIFYM diet does as long as you stay “in the macro ratios”) keep you craving junk. Period. Always. It’s enough right now to start weaning yourself off grains and processed foods. Just focus on eating Real Whole Foods!!”

Why do I say it’s enough to just wean off the grains and processed foods for now?  Because for most people in 2014, eating Real Whole Foods is so far removed from their Norm, that it’s almost incomprehensible.  I get asked, ALL THE TIME, what I eat if I don’t eat grains.  Pasta, frozen foods, fast foods, and restaurant foods have become so ingrained into the American Culture as NORMAL, that eating Real Whole Foods, feeding the family Real Whole Foods, and sticking to that belief system when traveling and eating out, seems incredibly hard.

Eating Real Whole Foods isn’t a Diet Program (although you will lose weight when you quit eating Sugar, Grains, and processed chemical foods, and quit the snacking); it’s eating 3 decent sized meals a day full of the nutrients our body needs to build, repair, and run (metabolize) well.  When we run well, we get lean and healthy, when we diet, we don’t – again, statistics. Unfortunately, the Diet Industry is a Billion Dollar industry with an amazing Marketing Machine that successfully convinces us, over and over, to give it another try.

Switching from a Diet Mentality after a lifetime of eating Sugar, Grains, and Processed/Chemical Foods, to eating Real Whole Foods every day, takes effort, and a plan.  There’s 2 addictions that have to be overcome to be successful.

One, the addiction to sugar, grains, and chemicals – it’s powerful.  You know what I’m talking about.  It’s well researched.

Two, the addiction to the ease of eating sugar, grains, and chemicals – there’s no effort involved with stopping at McDonalds; picking up a pizza; or boiling water for pasta.  However, this ease of eating pure crap HAS LED TO 70% OVERWEIGHT AND SICK, WITH NUMBERS EXPECTED TO CLIMB.  There’s a common sense element I’m talking about here, right?

Here’s the next email this reader sent me:  “ I have done IIFYM with good weight loss results while eating junk! What I am wondering is if it would be good to do the same macros but not eat the junk and grains.”

No!  That’s just counting calories and percentages, hoping for the magic weight loss formula.  I’m telling you, ditching grains, sugars, and chemical processed foods will take off your weight without the stress of dieting.  As a matter of fact, you can ADD MORE FAT, feel genuinely full, become healthier, and LOOSE WEIGHT.

Here’s her last email ****** LOVE IT!! ******: “Also, just wanted to mention that the reason I stopped doing iifym despite some weight loss was because it was taking up too much space in my head to count macros. I guess I don’t really want to do it again when I think about why I stopped!” 

Exactly!  Diets Make You Crazy and Obsessed and Compulsive about food, eating, restricting, and compensating; and it’s disturbingly Self Perpetuating.  The Diet Craziness just begets more Diet Craziness. Eating Real Whole Food ELIMINATES THAT.

I’m living proof, my husband is living proof, my kids are living proof, there’s so many examples in the Real Whole Food/Paleo/Primal Community who are living proof that this way of life makes you lean and healthy, without the Diet Craziness.

The best part?  You can start today, because this starts with your Mind.  Honest.  The Food isn’t nearly as big a problem as your Mind is.  Remember that the Brain wants to avoid stress, it wants what’s comfortable and familiar.  The Brain doesn’t guide us according to what’s best for us long term.

Thank Goodness the Brain can be Changed.  Your thought patterns, your habits, your “familiars”, they can be changed.  I thought I was so addicted to pizza, ice cream, and protein bars that I would NEVER be able to live without them.  Now, I don’t even eat the “paleo versions” anymore.  I’m OVER IT.  You Can Be Too.

Focus on becoming a Normal, Healthy, Real Whole Food Eater.  Not a Dieter.  Not someone hoping for a gimmick that takes off 10 pounds in 10 days.  Use your common sense; or use Google!  Google: Diets Don’t Work, or Weight Regain After A Diet.  You’ll get MILLIONS and MILLIONS of studies, articles, and posts substantiating those facts.

If you struggle with how to begin, how to change, how to have a life that involves cooking and packing w/o stress, get in touch with me.  It’s all about planning, and sticking to the plan.  Pretty soon, there’s no effort, instead, it’s a habit.  When our life is about habits, stress is gone.  Eating Real Whole Foods means hunger is gone too.

No Stress, No Hunger, a body you’ve always wanted, being a Normal Eater, doesn’t this sound good?