Tag Archive for Green Med Info

I LOVE Essential Oils! From Skin Care to Fighting Virus and Bacteria, They’re Fantastic.

OLYMPUS DIGITAL CAMERAWe’re living in a world of rampant illness; 70% of us are are both overweight, and on at least one medication.  70%.  The good news: 86% of those meds (and the money spent on them), are for Life Style Conditions.  That means we could reverse or at least lessen the condition through Life Style.

Because we can control our life style; we have tremendous power to improve our immunity, our mood, our energy, and our weight with the steps we take to be healthy every single day.

Here’s the thing:  good health isn’t going to fall on our heads like rain, we have to pursue it.  Essential oils (EOs) are a great tool in that pursuit.  Here’s how my family and I use EOs.

Mea Culpa: a couple of years ago, way after I was deeply into real whole foods, stress management, and using herbs and supplements instead of drugs, I was a total skeptic when it came to essential oils.  I knew nothing about them – I’M STILL LEARNING/NOT AN EXPERT AT ALL.

I’m not a doctor, and I’m not pretending to be one.  My General Practitioner probably wouldn’t use an Essential Oil if you paid him.  But I do.

And I love them! EO’s are amazing!!  The more I read and learn and use them, the more convinced I am that we sure veered off track when somehow we believed that pharmaceutical medications, with all their side effects and placebo effects and risks, were the only way to treat our ills.

They’re not, much of the world uses essential oils, and has for thousands of years.  The Magi brought frankincense and myrrh to baby Jesus.  How exceptional is that?

Is there research on them? Oh yeah!  More and more regular MDs are promoting and using them; here’s both examples and resources for you to use if you’re interested in EO’s for your health.

Wintergreen Oil for pain relief: why?  wintergreen oil contains compounds called “methyl salicylate”; menthyl salicylate is an integral ingredient of nearly every anti-arthritic and analgesic balm for muscle and joint pain that is currently available on the market.

From a Dr. Jon Barron newsletter: One reason for wintergreen oil’s analgesic effect is because the methyl salicylate found in the herb is a substance that is similar to aspirin. Did you know that one teaspoon (5 mL) of wintergreen oil is equivalent to approximately 7000 mg of salicylate or 21.5 adult aspirin tablets? That just might explain why it is used in high concentrations in deep liniments such as Bengay to help treat joint and muscular pain. Studies have shown, however, that it is more effective for acute rather than chronic pain.

Here’s a study from Pub Med showing methyl salicylate’s incredibly similar effects to aspirin in an anti-platelet (blood thinning) study for heart disease sufferers. Wow!  Aspirin’s really rough on the stomach, how wonderful to have an alternative that’s not.

Oregano Oil: anti-bacterial/fungal/viral/parasitic.  This one’s a powerhouse.  From Dr. Mercola:

Carvacol and thymol, two phytochemicals in oregano, are powerful antimicrobials. Research has shown essential oils from oregano may kill the foodborne pathogen Listeria4 and the superbug MRSA (making it a useful addition to hand soaps and disinfectants).5 According to one of the researchers involved in the MRSA study:6

“We have done a few preliminary tests and have found that the essential oil from the oregano kills MRSA at a dilution 1 to 1,000. The tests show that the oil kills MRSA both as a liquid and as a vapor and its antimicrobial activity is not diminished by heating in boiling water.”

Studies have also found essential oils of oregano to be useful against certain Candida species.7

Yesterday morning I sliced my hands in 2 places cutting peaches.  We were planning on spending the whole afternoon in the Shenandoah River, paddle boarding. I applied oregano oil before we left to each cut, and brought it with me in a cooler with an ice pack, so I could apply it again after we got out.  The river’s full of bacteria, so I protected myself.

For more science on Oregano oil, go here, and here.  That second link is to 33 Pub Med studies on Oregano oil and it’s effectiveness on everything from bacteria to candida to encouraging liver regeneration after hepatitis.  Seriously!

Cinnamon oil Ginger oil, and Peppermint Oil,  have huge anti-inflammatory and pro-digestion properties.

Shelby tends to get stomach aches and nausea; ginger oil has become our #1 go to for it.  We dose it 2 ways:  rubbing some on her stomach, or putting a little swipe of the oil on the inside of her cheek.  It’s fast and it works.  Ginger chews and real ginger are fantastic also, but when you’re nauseous, it can be hard to get that stuff down.

Did you know that the American Academy of Pediatrics has changed their stance on ear infections?   That’s because most ear infections are viral, not bacterial.

Girlfriends, if your mom argues with you about this, tell her the rules have changed since her kids were young.

Anyway, what to do when your child has an ear ache?  Garlic oil and tea tree oil.  We used these last year on Shelby and they worked FAST.  Check out Dr. Axe’s protocol here.

Hopefully I’ve piqued your interest, and if you’ve clicked on any of the links, you’ll see that Essential Oils aren’t woo-woo, at all.  I really really encourage you to learn as much as possible about them, because I’m barely scratching the surface in this Post.

Let me wrap it up with my Skin Care Routine, which is ALL about the essential oils and other fats.

I’m 50, I went through Menopause about a year and a half ago; I spend a lot of time outside.  Preface: I’m not saying this because I’m proud, I’m saying this because I’m pleased:  my skin looks pretty good.  I think it’s because I quit using soap and all conventional products years ago, and just started washing my face with an organic scrub once a day, and using only organic lotions.  I think not slathering chemicals on my skin was a good start. But two winters ago, I began getting little lines on my lips and checks; panic sunk in.  I quit the organic lotions and started using homemade coconut oil/shea butter/cocoa butter/olive oil and Essential Oils.

(Read the ingredients in Clinique Dramatic Difference Moisturizer here.  It’s gross.)

The lines REVERSED.  REALLY!!  I’m not saying I have the skin of a 20 something ( I live with three 20-somethings, they have a freshness…) but I don’t have (big/many) wrinkles yet!  ( I also added way more fat to my diet, and gelatin/collagen – critical to skin formation.)

What I use after my homemade lotion:  Rose Hip Serum, Clary Sage, Geranium Oil, and Frankincense.  I use the serum every night, but the oils I rotate nightly. I’ve also used Carrot oil, and Myrrh.  I’ll probably change this up as I continue to age, and learn more.  But right now, it’s totally working for me.  If you want to read more about skin and EO’s, check here, and here, and here.

Again, I want to say I’m just scratching the surface, but Essential Oils are so fun and effective and – for myself and my girls – addicting!  I’ve made sure all my daughters have their own Essential Oil stockpiles for both home, school, and travel, and that they know how to use them.  The more we learn and use them, the more we want to learn and use them.

What brand do I recommend?  A bunch.  I started with DoTerra, which along with Young Living are the two biggest names in EO’s.  However, they’re not the only names.  I buy from my local health food store, Natural Market, whom I trust to examine their vendors authenticity; but I have other brands I trust also.  Right now, Plant Guru is one of my favs.

If you’re interested, learn more! I am.  There was an Essential Oil Summit earlier this summer, you can find access to it here.  Order some books; look at all the links I provided in this Post.

Take your health into your own hands!  We spend more money on our health through medications and doctors and surgery’s and procedures THAN ANY COUNTRY IN THE WORLD, AND YET WE’RE THE SICKEST AND THE FATTEST – IN. THE. WORLD.

To me, that means it’s time for a change.  Besides, who doesn’t want to look and feel better?

Part 3 Summer Shape Up: Change Your Thoughts About Food to Change Your Body

change aristotleYes!  to constantly working to have better thought patterns!  Yes to not accepting that we’re stuck with where we are, because we’re not amoebas – we’re humans, and our brain is literally capable of changing and growing until we die.  Or not.  It’s up to us.  Taking control of our thoughts by focusing and being intentional is exercise for the brain.

Deliberate, studied, conscious thinking keeps our brain young and vital!  This is how we grow new neurons and thought patterns, this is how we determine whether positive chemicals or negative chemicals flow through our brain.

So what are our thoughts about food?  My aim for these last few Posts is to convince you that our thoughts are more important than a particular food plan when it comes to our weight and our health.

Counting calories, tracking food, weighing, measuring, diet meals, diet this could be the daydesserts, diet pills, diet plans… their long term success rate is an abysmal 1-5%.  This stat shows that the desire to lose weight isn’t a strong enough force to change our habits permanently, and temporary changes are useless.

Unfortunately, the HABIT and PATTERN of thinking of our body as the end result of how much we diet and exercise is fairly fixed in most of our brains.

It’s so untrue.  Let’s change that!

Our body’s not a Math Equation, it’s a Chemistry Set.  Start THINKING about our body that way, start looking at food as chemicals that send signals and have consequences as to how we function and feel and perform, and we can change our body, forever.  Losing weight, getting fit, becoming healthy, that happens when we care about every bite that goes into our mouth because we understand that food’s consequences.

My last Post was on stressing about our food, and how counter-productive stress is to our weight and health.  So I’m not suggesting hours of research, or logging everything we eat on to FitDay.

I’m talking about sitting with the thought – the fact – that our food becomes us. Not just our weight, but our mood, our skin, our hair, our energy, and every cell in our body.

Our thought patterns and habits dictate what we eat.  When we believe that certain foods give us energy or heal our body or give us pretty skin, it makes us more likely to seek it out and eat it.

When we believe that certain foods cause cancer, heart disease, migraines, fatigue, diabetes, and allergies, it’s easier to avoid them.

Put “consequence facts” in your mind that allow you to make good choices:    howlongdoyouwantotcontin

– White flour raises blood sugar, insulin and triglycerides; it’s also been sprayed with chlorine gas. The EPA sites this gas as a dangerous irritant that can be lethal.  It also has gluten, which damages the gut and the brain.

– Sugar is cancer cells favorite food.  The same with High Fructose Corn syrup.  They’re both very, very easy for cancer cells to metabolize.

Garlic reduces plaque build up in the arteries.

– Sugar is pathogenic bacteria, virus, and fungi’s favorite food. So sugar feeds the bugs that make us sick.

– Avocados have fats which are great for our skin and vitamins which are good for our eyes.

– Sugar and processed grains cause high blood sugar which causes “glycation”, which damages our skin by causing age spots and wrinkles.  Alcohol – even wine! – causes glycation.

– Leafy greens are loaded with nutrients that make our skin and arteries healthy.  Beets have ingredients that help our liver do all it’s many jobs.  Cruciferous vegetables prevent cancer.

– Sugar suppresses the ability of white blood cells to kill pathogens. Sugar and our immune system are highly connected.

– Saturated fat and cholesterol make up our glands, our hormones, and 60% of our brain.

– Proteins make up our muscles, hair, skin, nails, ligaments, and organs. Proteins become the connections between the fatty parts of our brain that allow messages to jump from one neuron to neuron to another.  They also build our chemical messengers, neurotransmitters:  dopamine, serotonin, GABA, etc.

When we eat sugar and flour and hydrogenated fats and toxic chemicals, we damage our heart, our brain, our liver, our kidneys, our skin, etc etc etc.  Damage.  It’s slow, it’s subtle, it might be mistaken for “aging”, or a bad mood, or fatigue, but it’s damage, and it’s inevitable.

Damage is also revealed in an inability to lose weight.  Our bodies should be masters at burning fat for fuel,  and using nutrients to rebuild our cells.  When illness, chronic fatigue, and resistant weight loss happens, there’s our proof that Damage is Done.

habittilobserve then choiceThank God it’s possible to reverse the damage by changing our habits. Here’s an Action Plan:

– Set aside time every week for planning, as in write down your schedule.  Your work, your kids schedule, your errands, your workouts, everything, including Food.  Schedule your grocery store, keep a running list all week, make time to chop and prep, power cook a few meals and put them in the freezer.

Does planning sound stressful? Studies show that organizing and scheduling REDUCE stress.  Living by the Seat of the Pants increases stress.

– Don’t buy your trigger foods. This is a no-brainer!  Keep foods that tempt you far, far away.  Convenience of trigger foods makes resisting really tough, so don’t let them be convenient. Worried your family will object to no chips or cookies in the house?  Junk food is Poison food.  No one in our families needs that crap.  No one.  All those above listed facts on sugar and grains and their links to cancer and immune function, they apply to children too.

There’s a great study on Flight Attendants who smoke, and the desire they feel for their cigarettes while they’re on their flights. The study revealed that it didn’t matter how long the duration of the flight was, whether it was short or long, their desire for their cigarette rose as they got closer and closer to the end of the flight.  Smoking was about to go from “Not Allowed”, to Convenient, and the craving appeared.

– If shopping is your albatross, take advantage of shopping on line, or having your groceries delivered, or buying the precut vegetables or prepared meats at most grocery stores now.  At least have a list ready!

bo bennett quote– Commit to 5 minutes a day of reading information that trains the brain to think of Food as Medicine or Food as Poison.  Please.  To beat the drum again: wishing for weight loss isn’t enough to inspire permanent habit changes.  Believing our food can make usfeelgood healthy and vibrant or sick and old, can.

One of my favorite sites, based solely on studies but written for succinct, easy reads:  Green Med Info.

Need help with your habits and thoughts? Get in touch with me! I have skill set of tricks to change behavior. Imagine yourself a year from now; you could be a whole new you, you could be the same, or you could be worse. Make the choice, take the action.

 

 

It’s Time To Break Up With Grains, Because They’re Killing You and Your Family.

OLYMPUS DIGITAL CAMERAWhat a dramatic title, I know my kids are rolling their eyes, but it’s true.  At this point in the information age, I think many actually believe that grains do cause disease, and definitely weight gain.  It’s just that………the thought of No More Grains is so Sad.

Let me help you get over that.  No one’s more addicted and in love with grains than I was, and I’m free.  You can be too.

It’s like getting off drugs and alcohol; you’ll feel SO GOOD without it.  You’ll be free from bloat, brain fog, headaches, bad periods, high blood pressure, resistant weight loss, sore joints, and the list goes on and on and on.

If you’re carrying extra weight, you’ll be free from that too.  

Grains, both gluten-free and gluten-loaded, are a veritable boat load of problems.  If your doctor’s telling you ( like ours does ) that whole grains are “good”, ignore that.  Main Stream dogma has created a U.S. that’s 70% overweight, 70% on medications, and a population literally riddled with cardiovascular disease, diabetes, and cancer. Add to that, our kids are on more medications for behavior and health issues than we could have ever imagined.

Every single paradigm that’s been pushed on us for the past several decades needs to be identified, examined, and stopped.  One of those paradigms is that Grains Are Good For Us, and we need carbohydrates for energy and health.

Pure lies.

Grains make most of us Fat; and if they don’t make us fat ( they didn’t make me fat ) they make us Bloated ( I had the stomach of a 7 month pregnant woman every afternoon for years ), or sick.  Grains are digested in the gut to simple sugars, either Glucose or Fructose.  ( White sugar and honey are also digested to Glucose or Fructose, hence, a carb is a carb is a carb. ) Glucose goes through the intestine wall and into the blood stream, then it’s known as “Blood Sugar”.

Americans, and much of the World, have notoriously high blood sugar. ( China has the most diabetics, India’s next, and we’re 3rd.))  Insulin is the hormone sent out to lower blood sugar.

Read this:  High blood sugar wrecks havoc on our arteries, our nerves, our brain, our hormones, our skin, and our weight.  Excess blood sugar is converted to triglycerides /fat and stored, mostly in our torso region.  High insulin is also incredibly damaging, leading to inflammation all over the entire body.

High Insulin causes the body to hold on to salt, high insulin inhibits the body from absorbing magnesium, high insulin damages artery walls;  high insulin causes Diabetes, high insulin is highly correlated with several cancers; high insulin causes high cortisol – which is damaging in it’s own right; high insulin upsets our sex hormone production and balance.

I could go on and on, but that’s a little surface scratch of the damage high blood sugar and high insulin cause in us, and our children.

To add insult to injury, grains contain “anti-nutrients”.

“Gluten’s” a notorious term; there’s constant debate about whether it’s okay for us if we’re “not-sensitive”, or is it bad for everyone.   It’s bad for everyone, honest.

Glutens are proteins found in grains that are nearly impossible to digest.  Wheat alone, “is capable of producing no less than 23,788 different proteins”  Proteins from grains wreck havoc that proteins from animals don’t even come close to causing.

No matter what Main Stream says, NO HUMAN ON EARTH HAS THE DIGESTIVE ENZYMES TO BREAK DOWN GLUTEN PROTEINS.  No Human.  What this means is that eventually… gluten is going to get you.  Your body might be able to repair the damage gluten does for years, decades even, but not forever.

70% of reactions to Gluten don’t even happen in the gut, so if you don’t experience bloat, pain, gas, but instead have joint issues, skin issues, headaches/migraines, trouble focusing, or Moms:  behavior problems, there’s a good chance it’s a gluten sensitivity or allergy; possibly even full celiac.  (  GET TESTED FOR CELIAC AND GLUTEN ANTI-BODIES IF YOU’RE SYMPTOMATIC. )

One last fact about the proteins in grains:  many of them are OPIOD in nature.  This means their structure is compatible with opiod receptors in our brain.  THIS IS WHY THE THOUGHT OF BREAKING UP WITH GRAINS IS SO HARD, THEY’RE LITERALLY AN ADDICTIVE PLEASURE.

How do you quit? Make a plan! You’ll need to shop, cook, and pack.  Moms, I hear you already:  “My kids/husband will ONLY eat pasta/bread/pizza/chicken nuggets.”  I know.  We lived that way for yeaaarrrs.  We’re American, and that’s the crap we eat.  When I put a cold turkey moratorium on Grains, there was an honest to God uprising in my house.  Teenagers and husbands are a tough mix to battle, but it’s a battle you need to win.

What to do initially: start replacing the wheat flour products with gluten-free products.  (Weaning is always easier than cold turkey. Trust me, you won’t be able to just change your household with the blink of an eye.  If only… )  Simultaneously focus on replacing the breads and desserts with grain-free flour recipes. (There’s a learning curve, but it’s worth it).  There’s hardly a store in the world not selling almond or coconut flour, but if you live some place that doesn’t carry it, order them on line.  I promise you, after the initial upheaval, practice/persistence/patience will prevail.

If you’re intimidated by the thought of the time it takes to make Real Whole Food for yourself and your family, as opposed to throwing pasta in water or chicken nuggets on a pan, GET OVER IT.  Honestly!  We’ve been brainwashed since birth that Fake Food/Crappy Food is “Okay”.  It’s not.  Ever.  Work on changing your thoughts from “ugh, too much time”, to the sequence of steps you need to take to make a meal.

Don’t focus on the Problem, Focus on the Solution.

Some of my favorite recipes?  Coconut milk bread, everyone loves this.  Pizza crust from Zen Belly.  And if you’re looking for sweets ( and anything else), the options are literally endless:

http://www.rocksolidnutritionandwellness.com/food/what-am-i-eating-today/

OMGPaleo

Elana’s Pantry

Simple Stupid Paleo

All Day I Dream About Food

Finally, with Thanksgiving in a few days, here’s a post from last year (2013) on our Thanksgiving food and recipes; 100% totally grain free and delicious:

http://www.rocksolidnutritionandwellness.com/thanksgiving-recap-and-choose-your-attitude/

Resources:

http://www.greenmedinfo.com/page/opening-pandoras-bread-box-critical-role-wheat-lectin-human-disease

http://www.greenmedinfo.com/page/dark-side-wheat-new-perspectives-celiac-disease-wheat-intolerance-sayer-ji

http://authoritynutrition.com/6-shocking-reasons-why-gluten-is-bad/