Archive for Looks Healthy But Isn’t

Want To Lose Weight? You’ve Got To Develop Lean Habits.

April 23, 2014 / / Comments Off on Want To Lose Weight? You’ve Got To Develop Lean Habits.

usEaster This post is in response to some sad emails from those of you who’s head gets turned every time you pass the display counter at Starbucks, or a bag of Stacy’s pita chips, or cave when a bread basket wafts up your nose.  “Good days” and “bad days” are going to be a thing of your past, because you can Change Your Brain Patterns – I promise!  Repeat that to yourself out loud, because your brain believes what your mouth says.  All Dieting has to stop, and healthy beliefs and facts need to be absorbed, if you want a different body.

The data consistently shows that Dieting Causes Weight Gain.  It’s a sure-thing that if you try to restrict calories, there will be rebound binges.

Want a plan?  Here you go:

Focus on changing your habits and thought patterns.  Habits are the ONLY way to a lean, healthy body.  Habits are what we do day after day after day, with very little effort. We develop healthy habits through planning, practice, and belief. 

( If you believe that you can cancel out crappy food with starvation or heavy exercise, you’ll never keep your weight off.  Ever.  If you believe your body needs nutrient dense food to run well, you’ll be lean and healthy. )

Eat three meals a day.  Don’t snack, at all.  Make sure all your meals are at least moderate in size, bigger if you’re active. (Tiny diet meals cause snacking; let’s change this so you’re not high on blood sugar and insulin all day.)  (Insulin is a “fat storage” hormone.)

Eat plenty of good fats, good proteins, TONS of vegetables, some fruit, some nuts and seeds, and some dairy if you’re good with that.

Eat on a schedule ( morning, noon, and night).  Skipping a meal because you’re not hungry, maybe trying to “eat intuitively”?….Ugh.  Disaster waiting to happen!  Hunger influences our choices; wait til you’re hungry, and there’s a good chance your choices will be BAD.

Don’t rely on Willpower to get you through the day; willpower is in very finite supply.  Using willpower depletes the glucose stores in your brain and leaves you feeling weak and depleted; what psychologists call, “decision fatigue“.  Disaster waiting to happen – again!  Work on developing new Habits and Thought reducefleshPatterns. 

Quit living by the seat of your pants.  Plan, Plan, Plan, and then sit down and Plan.  If you Fail to Plan, then just Plan to Fail, because changing your thought patterns and your habits isn’t going to happen naturally.

Carry Out Your Plans.  Shop, pack, freeze, cook, keep a running list though the week of meal ideas, lunch ideas, and grocery needs.

You think that you can’t do this because you’re too busy?  Oh please!  Get rid of that  excuse!  Tomorrow I’m posting a Success Story by my friend, Terry Kaye.  She’s a mom of 3 boys, two of which have health issues, she works a few different jobs, she works out, and she cooks every day.

Who do you know who isn’t busy?? And don’t we want to teach our kids how to successfully handle normal, real life?  Plan, Plan, Plan, and Plan.

Delete any thoughts of “making up for this later”,  or starting over tomorrow/Sunday/Monday/the 1st etc.  That’s ” Diet ” thinking, seriously.  Diet thinking means you’re negotiating with yourself that if you eat crappy food now, you’ll starve yourself later; which would work if your body was a Calories In Calories Out system.  It’s not.  It’s a Chemistry Set.  The chemistry you set in motion with lots of crappy carbs and toxic chemicals will NOT be balanced out with Starvation or Excessive Exercise.  Ever.

Delete any thoughts that carby foods made with flour and sugar (muffins, donuts, cookies, etc)  at Wegman’s, Whole Foods, or Trader Joe’s are Healthy because you bought them at Wegman’s, Whole Foods, or Trader Joe’s.  Products made with grain flour and sugar are still products made with grain flour and sugar.  They’ll spike your blood glucose, your insulin, and your cortisol, and put on belly fat. Junk food is junk food.

If you really want to change the way you habitually think about food, get in touch with me.  The more you understand how your body works, the easier it is to make smart choices.  Habits are the ONLY way to a lean, healthy body.  Habits are what we do day after day after day, with very little thought or effort, and ZERO decision fatigue.  Does it take a few months to change your habits?  Yes.  Looking back though, what’s a few months.  Ask yourself, where do you want to be Next Year on This Date.  Exactly where you are right now, doing the same old habits and patterns; or lean, healthy, and using newly instilled habits?  Ask yourself this: how long have you been using the same old Diet methods to try and change your body? How many years?  What’s the definition of Insanity?   Doing the same thing over and over, and expecting different results.

Everyone is capable of change, but doing the same old thing will always bring about the same old results.  Commit to Real Whole Food, and commit to changing your thoughts and habits, you can do this!

Man Post by Mark coming this weekend.  🙂

Category: Carbs, Cooking, Fats, Hormones, Looks Healthy But Isn't, Mind/Body, Psychology of Eating / Tags: , , , , , , ,

Chronic Constipation Isn’t From a Lack of Laxatives

April 16, 2014 / / Comments Off on Chronic Constipation Isn’t From a Lack of Laxatives

Wow, I didn’t expect so many responses to Monday’s post on Amanda, Miralax, and the Manuka Honey!  Thank you all for your concern; she’s recovering, going to class, trying to be normal, and so far the new seizure drug isn’t causing any mood side effects; hope that continues to be the case.  She’s still a little beat up, but should be back to normal in another day or two.

vintage exlaxI definitely shocked a lot of you with that report on Miralax, as many of you wrote that your doctor has prescribed it for either your children, your older parents, or you’ve used that or other laxatives yourself.  American’s don’t spend $700 million a year on laxatives because they’re fun, Americans are chronically constipated.  NO ONE’S CONSTIPATED BECAUSE THEY DON’T HAVE ENOUGH LAXATIVE IN THEM. NO ONE.  Laxative’s don’t even work for a lot of people, and yet, they keep taking them, or worse, they take more in an effort to make things work.

Here’s another shocker:  high fiber grains, and high fiber supplements can make things worse.  Grains/flours get reduced to glucose/sugar in the gut, and then they go on to wreck havoc with blood sugar, pH, and gut bacteria.  Fiber supplements? Here’s the ingredients in Benefiber:

Ingredient: Wheat dextrin                            benefiber
Benefiber Orange also contains Wheat dextrin, citric acid, natural orange flavor, potassium citrate, aspartame, gum acacia, acesulfame potassium, maltodextrin, lactose (milk), triglycerides, sucrose acetate isobutyrate (adds a trivial amount of sugar), modified cornstarch, yellow 6, red 40

GROSS! Wheat, chemicals, artificial sweeteners, food dyes, and cornstarch. YOU DON’T HAVE CONSTIPATION BECAUSE YOU’RE NOT CONSUMING THIS. Honest.

Why the chronic constipation?  So many reasons:  OTC and prescription meds ( which either change the pH of the gut, the motility of the gut, or both),  a diet full of sugars, grains, and chemicals;  sitting too much; not enough exercise;  EMOTIONS greatly affect the gut via either constipation or diarrhea;  and of course, the biggie – what you’re NOT eating: tons of vegetables, fermented/cultured foods and drinks, fruit, good fats, good proteins, and lots and lots of water. ( hey, that sounds like a Real Whole Foods prescription!)

What if you’ve been on laxatives and fiber supplements for years?  You’ve upset the hairdolaxnormal bacterial environment, the normal pH environment, and conditioned (addicted)  the muscles along the gut wall that they’ll be stimulated by chemicals.  It’s going to take some time, along with a real consistent program, to get regular again.  Unfortunately, if living “kind of healthy”, with the occasional/few times a week meal or snack of constipation causing foods or meds is your norm, it’ll be hard to correct the constipation.  Persistence and consistency will be key to reversing this, but wouldn’t “normal” be great?  It’s within your grasp, you just need to be patient and vigilant about the habits and actions of your every day life.  There’s no secrets or tricks, it’s always about planning, shopping, packing, and cooking.  Always.

However, if you’re addicted to chemical stimulants to make you go to the bathroom, get in touch with me.  You’re going to need a program.

Our body wants to be fed it’s necessary nutrients every day, every meal.  Food ALWAYS has an effect, either good or bad.  Always. There are no neutral foods.

I’m going to link to a TED talk by Dr. Terry Wahls.  She’s not known for her work with constipation, but no one demonstrates how food affects us like she can.  No one.  She’s an MD who’s REVERSED her Multiple Sclerosis with FOOD.  Food is Medicine, or Food is Poison.  It’s an incredibly slow acting poison (thanks to our body constantly trying to repair itself), so the eventual toxicity/effects can take years to manifest. ( The average disease, from cancer, to heart disease, to diabetes, takes 20 years to develop.)  I honestly can’t think of a better example to demonstrate that our body and our brain, are the result of the manuka garlicfoods we eat every day.  Your child’s body and brain are the result of what they eat every day.   If you’re struggling with staying on track with a Real Whole Foods eating program, watch this youtube.  It’s short, but it’s very, very powerful and motivating.

Oh! One more thing!  About the Manuka honey, here’s my tried and true Immune Boosting Magic Elixir:   garlic that’s been allowed to “air” for 15 minutes (that activates it’s beneficial nutrients) with the honey.  I swear, it kills germs FAST.  Swallow fast without chewing and it’s no big deal, honest.

 

 

 

 

Category: Food Additives, Gut bacteria, Looks Healthy But Isn't, Question of the Week, RWF / Tags: , , , ,

Food: The Good (my Green Smoothie), The Bad(Balance Bar), and The Ugly(Quaker Oats Bar)

April 11, 2014 / / Comments Off on Food: The Good (my Green Smoothie), The Bad(Balance Bar), and The Ugly(Quaker Oats Bar)

I met with a nutrition client this week and our main discussion was gut issues, as in, she has Major Bloat every day, has for years, and it’s affecting her life.  Not a surprise, Bloat is epidemic;  these outward symptoms ( bloat, skin problems, heart burn, allergies, etc) are SIGNALS from our body that “all is not well” inside.  Everyone, listen to your body when it talks to you – seriously, it’s important.

The average disease, from cancer to diabetes to heart disease to an auto-immune condition, takes about 20 years to manifest.  Usually, those 20 years are spent taking either OTC medications to suppress the symptoms, or prescribed medications to suppress the symptoms.  Taking medications for your symptoms allows the REASON for the symptoms to continue on quietly, plus, you get to accumulate all those medication side effects ( for example, Tylenol – #1 cause of liver failure in the US)  Don’t let that be you; the temptation to quickly suppress symptoms so you can continue unbothered is very strong, but the end result of that is never good.

Back to Tina.  This case was easy, she’s a new client, just diving into Real Whole Foods, and she eats a lot of “bars”.  Oh, the lure of the Bar…..  I’ve been there.  Sometimes I still miss my bars…. even though they made my stomach bloat to about a 5 / 6 month pregnant roundness every afternoon.  Actually, that was the bars plus the whole box of Kashi I used to eat in 2 days.  In addition to the Bloat, was excessive farting – which never happens any more Thank God!  ( my family Thanks God too.)

I keep digressing, bars bars bars.  Bars have an undeserved healthy reputation, after all, the weight lifting/fitness industry created them.  Zero Carbs, or Zero Fat, Tastes Like A Snickers!!!!  What’s not to love?  The ingredients – pure poison!

Here’s some of the ingredients for a Carmel Nut Blast Balance Bar: soy protein isolate, fructose, glucose syrup, sugar,fractionated palm kernel oil, maltodextrin, soy lecithin, carrageenan,  artificial colors, artificial flavors, glycerine, soybean oil, and dextrose.  After that there’s a whole slew of synthetic vitamins made in China.  Sound like a solid food for building a healthy body? Not.  Something to pack in your kid’s lunch box so that their brain will focus well?  This is “anti-brain function” food!

What about the Doctors Carb Rite Bar, it has the word Doctors in it, so maybe it’s good?  Nope.  Here’s some of the ingredients:  isolated soy protein, maltitol ( several times), sugar free white coating, hydrogenated palm kernel oil, maltitol syrup, polydextrose, lecithin, natural flavors, and glycerine.  Bring on the Bloat.

Let me finish with Quaker Oats Granola Bites, Chocolate Flavor: WHOLE GRAIN ROLLED OATS, WHOLE GRAIN PUFFED CEREAL (WHOLE GRAIN WHITE CORN, WHOLE GRAIN OAT FLOUR, WHOLE WHEAT FLOUR, WHOLE GRAIN BROWN RICE FLOUR, SUGAR, CALCIUM CARBONATE, SALT, BHT [A PRESERVATIVE]), SUGAR, PARTIALLY HYDROGENATED PALM KERNEL AND PALM OIL*, NONFAT DRY MILK, HIGH FRUCTOSE CORN SYRUP, POLYDEXTROSE, SOYBEAN OIL, DRIED WHOLE MILK, SOY LECITHIN, COCOA, COCOA PROCESSED WITH ALKALI, MOLASSES, HONEY, SODIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVORS.   This is gross, just like the first two.  They’re all candy bars loaded with artificial and real sugars, grains, and chemicals.  I made this the “ugly” bar because it’s so obviously marketed to kids, so this isn’t just a “diet” gimmick, this bar is supposed to make you believe it tastes like candy but actually has health benefits for your child; in other words, feel good about letting them eat this.  Oh please.

They’re all created in labs by brilliant food scientists who want to addict us, and advertised by brilliant marketing executives who know how to appeal to us.  These fake foods will always cause harm and disease for our body, always.

What to do?  Eat Real Whole Foods.  Need something fast for your kids?  Buy nuts, dried fruit, and dark chocolate chips in the bulk bins and throw together your own mixes.  Make a big batch of homemade cookies or bars, cut up, baggy up, and freeze. Fruit/celery and nut butters; meat and cheese. ( It’s not complicated, just a different way of thinking.) Are there any good bars on the shelves?  Oh yeah! Read the labels and find ingredient lists that contain ONLY Real Whole Foods, like nuts and seeds. If there’s words you can’t pronounce, don’t buy it.  Plan, shop, cook, and pack.  You can do this, honest.

smoothie411On a different note, I get asked about my morning smoothies a lot, so I’m going to post them for the next couple of weeks.  Here’s this mornings:   Raw Milk Keifer, chia seeds, frozen avocado, frozen banana, frozen chard/dandelion greens, carob powder, raw egg, gelatin ( Great Lakes brand), spirulina, ginger, nutmeg, and coconut flakes, and *** something new I just learned last night is great for the liver:  carrot seed oil!!   Have I told you I’m really into Essential Oils?  I’ve been using the Carrot Seed Oil ( along with several others) on my face…wrinkle prevention.  This morning, it’s in our smoothies.

Hey, don’t forget, guest post by Mark coming this Sunday.  He’s turning 50 on Saturday, and he’s promised me he’d write a post on how to stay fit, energetic, and full of Testosterone despite 80 hour work weeks and long commutes.  And being old enough to get an AARP card!

Category: Food Additives, Looks Healthy But Isn't, No Recipe Paleo Meals, RWF, Uncategorized / Tags: , , , , , ,

Looks Healthy But Isn’t – Are You Ready For This?

April 2, 2014 / / One comment

I’m about to trash another beloved food, but before you turn your eyes away, there will healthier options provided, I promise.

Pizza, Learning disabilities, Autism, Neurological disorders, Cancer.  There’s a connection.  Actually, there’s several.  What we eat, what we put in our body, goes on to become our body.  Let’s look at the ingredients in one of the most popular, common, and consumed foods today.  How popular?  A February, 2014 study by the USDA says that 25% of ALL boys ages 6 to 19 EAT PIZZA EVERY SINGLE DAY. Sales of both restaurant and frozen pizza have increased 30% in the last 10 years.  Our own Congress has legally declared pizza a Vegetable for school lunches, hospitals, jails, and social programs, – thank you BigPhov-ern-ment – (that’s the sexual union of Big Business, Big Pharma, and Government. I just made that up, but it seems appropriate, right?).  Americans spent $32 BILLION last year on more than 30 Billion pizzas.  The average American eats 46 slices a year, with the most slices eaten by children, and teenage boys.

Remember, healthier options are coming; I love pizza!  Give me a few more minutes:

Food Babe ( an incredibly determined Activist) just wrapped up a thorough investigation of the ingredient list in several pizzas, and the results were horrible.  Did you know you can say “100% Real”, legally, and have it be loaded with crap???  Thank you, again, BigPhovernment.  Among the many chemicals is MSG, in all it’s FDA approved monikers.  Think a little MSG can’t hurt?  Oh my gosh, please think again.  MSG, under ALL it’s names (yeast extract, autolyzed yeast extract,… there’s more than 40 approved names for it) is an EXCITO-TOXIN. (Check out Neurologist/Dr. Blaylock’s revelations on MSG here.) It literally excites brain cells to death; MSG’s links to cancer and other disease states are profound. Unfortunately, like so much poison, it makes food taste good, and it has the effect of stimulating areas of the brain that make us want more.  MSG is a Food Manufacturers Dream.  Take a look at some pizza ingredients that contain MSG:

dominos

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

What about other additives, preservatives, emulsifiers, flavors and scents?  Oh, these pizzas are loaded.  Soybean oil and partially hydrogenated oil were in almost every company looked at, from the dough to the sauce to the toppings and cheese, BHT/BHA were in ALL the pepperonis examined, the same with Nitrates. BPA, carmel coloring, artificial colors, enriched flours, found in abundance; remember, these chemicals make the food taste good, and stimulate areas of the brain that encourage you to want more.  You can read Food Babe’s whole report here.

Pizza Hut claims “100% Beef”, but actually the beef is loaded with preservatives and flavors; Papa Johns “100% Real Cheese” has wood pulp/cellulose, modified food starch (MSG), and preservatives; this is NORMAL, and LEGAL.  Thank you BigPhovernment.

What about a local favorite:  Wegman’s Pizza Bar.  Here’s the ingredient list for their Cheese Pizza:

Ingredients
Crust (Wheat Flour, Water, Soybean Oil, Sugar, Corn Meal, Vital Wheat Gluten, Yeast, Dough Conditioners [Datem, Ascorbic Acid, Enzymes, Sodium Stearoyl Lactylate], Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dextrose, Artificial Flavor, Soy Lecithin [Processing Aid]), Cheeses (Low Moisture Part Skim Mozzarella Cheese [Part Skim Milk, Cheese Culture, Salt, Enzymes], Parmesan and Romano Cheese Blend [Both Made from Part Skim Cow’s Milk, Cheese Culture, Salt, Enzymes], Asiago Cheese [Milk, Cheese Culture, Salt, Enzymes]), Sauce (Water, Tomato Paste, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder).

Should we be eating this? Should our kids be eating this????

It really, really matters that we eat Real Whole Food.  That means planning, shopping, chopping, cooking, and packing.  Obesity, disease, depression, autism,.. the CDC says these things are PERVASIVE and GROWING.  Despite ENORMOUS amounts of drugs, despite that we go to the doctor more than ANY COUNTRY IN THE WORLD, despite that we SPEND MORE ON HEALTH CARE THAN ANY COUNTRY IN THE WORLD, we are very, very, very sick, … and unhappy… and overweight. We can change this with our choices, our habits, and our lifestyles.

Okay, want some pizza recipes?  We don’t eat wheat, or “gluten free” foods, so I use almond and coconut flours.  If you’re not there yet, THAT’S OKAY.  Buy a Bob’s Mill Gluten Free Crust Mix, or an already made Amy’s in the freezer aisle.  There are quick and easy options out there.  If you’re up for cooking, here’s a couple recipes that work in our house:

This is a yeast/rising crust from ZenBelly – LOVE THIS ONE:

pizza

And here’s a link to 5 more.  No, they won’t taste like wheat flour crusts.  It’s okay.  It’s a crust with good sauce, good toppings, and cheese, it’s delicious anyway, I promise!

Look here. 

Take your health and your mood and your children’s health and moods, into your own hands.  Become a Real Whole Foodie.

Category: Cooking, Looks Healthy But Isn't, Paleo Recipe, RWF / Tags: , , , , , , ,

I Told You Butter Was Good For You!

March 27, 2014 / / 2 comments

blue bonnetIn case you haven’t caught all the science being revealed lately on the BENEFITS of saturated fat, cholesterol, and BUTTER, here’s an excerpt from the NYT, with the full link:

“That the worm is turning became increasingly evident a couple of weeks ago, when a meta-analysis published in the journal Annals of Internal Medicine found that there’s just no evidence to support the notion that saturated fat increases the risk of heart disease. (In fact, there’s some evidence that a lack of saturated fat may be damaging.) The researchers looked at 72 different studies and, as usual, said more work — including more clinical studies — is needed. For sure. But the days of skinless chicken breasts and tubs of I Can’t Believe It’s Not Butter may finally be drawing to a close.

The tip of this iceberg has been visible for years, and we’re finally beginning to see the base. Of course, no study is perfect and few are definitive. But the real villains in our diet — sugar and ultra-processed foods — are becoming increasingly apparent. You can go back to eating butter, if you haven’t already.”

Our body is made out of Water, Protein, Fat, and Minerals.  Literally.  Vitamins make things happen (enzymatic reactions), and Carbs provide fuel for cells.  Eat foods that MAKE YOUR BODY.  Your body could care a less about calories, honest.  Who benefits from perpetuating the Low Fat/No Fat/Calories In/Calories Out line?  Big Food, Big Pharma, and Big Business.  Dieting is a Business; Real Whole Food is the key to Good Health and Good Weight.

Category: Fats, Looks Healthy But Isn't, RWF / Tags: , , ,

How to REALLY Lose Weight (it’s not by dieting!) and Looks Healthy But Isn’t

March 8, 2014 / / Comments Off on How to REALLY Lose Weight (it’s not by dieting!) and Looks Healthy But Isn’t

debbie (27)I had the opportunity to look at a diet plan that a very large employer has probably paid a whole lot of money for their employees.  This plan includes a P90X style workout several days a week, and meal plans around 1300 calories.  You know how I say that Diet Plans (pills, programs, menus, foods, drinks etc) are just money makers, not actual “ways to lose weight and keep it off”?  This falls right in that category.

GOOD NEWS:  plans that have you starve yourself and work your butt off AREN’T NECESSARY.  No matter what Main Stream Media/Medical/Business/Government  would have you believe, the science Truly Truly Truly doesn’t support the THEORY that restricting calories through diet and burning more calories through exercise EVER works long term.

What the SCIENCE actually says is that if you Diet, you can be pretty assured of GAINING WEIGHT and causing Nutritional Deficiencies that will cause health problems for you down the road, or possibly immediately.

Here’s some pretty sobering statistics:

* A government review of 55 studies found NO SUSTAINED WEIGHT LOSS AT ALL AFTER 12 MONTHS.

* Between 95 and 98% of everyone who loses weight on a DIET, Gains It All Back

*2/3 of DIETERS REGAIN MORE WEIGHT THAN THEY LOST

* The more weight initially lost, the greater the rebound weight.

What’s going on here?  Why doesn’t restricting calories, limiting fat, and exercising a ton work?  Simple:  You’re a chemistry set, not a math equation.  Traditional, typical dieting SCREWS UP YOUR HORMONES.  Eating Diet Foods and Drinks screws up your liver.  Following a low fat plan depletes your hormones and messes up your brain (which is 60% fat).  Restricting calories shuts or slows down the thyroid almost immediately.  The neurotransmitters take an immediate hit with low cal dieting – there goes your mood/energy/thought patterns.  Cortisol increases BECAUSE LOW CAL DIETING IS SEEN BY THE BRAIN AS STARVATION, which equals STRESS.  Insulin ALWAYS increases when Cortisol increases.

Are you getting the picture?  Probably.  Here’s what’s harder for DIETERS to believe.

If you eat a diet of a couple thousand calories or more FILLED with FAT, PROTEIN, VITAMINS, and MINERALS from TONS of good fats, fish/meat/eggs/seafood, and tons of vegetables, you will lose weight.  Honest.  Your body doesn’t want to starve. Your body doesn’t want to diet. Bad things happen when you force it too.  Your body wants to run correctly:  it wants to have normal cell turnover, it wants to make all your sex hormones in normal amounts, it wants to repair every day damage, it wants to run thousands and thousands of chemical reactions that rely on the FUEL YOU PROVIDE YOUR BODY to complete.

Again, You’re Not A Math Equation, You’re A Chemistry Set.

Let’s look at a couple foods included in this program and other large programs; look at their ingredients and honestly access if you think these ingredients could in anyway make your body permanently slimmer, healthier, and more energetic.

Diet Cherry 7Up Antioxidant:  Filtered carbonated water, high fructose corn syrup or sugar and less than 2% of natural flavors, citric acid, potassium citrate, calcium disodium EDTA (to protect flavor).   ***** The FDA “plans” to study (it’s “high” on the priority list) the calcium disodium EDTA because it’s suspected of mutagenic, teratogenic, subsacute, and reproductive effects. Those middle two words – I don’t even know what they mean and I’m not looking them up.  I don’t need to.  This product contains dangerous chemicals in addition to high fructose corn syrup and sugar.  Antioxidant my ….

Weight Watchers Brownie Bliss ONLY 2 POINTS! Note the flours, sugars, hydrogenated oils, and chemicals:

Powdered Sugar, Sugar, Semi-Sweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Water, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Condensed Skim Milk, Partially Hydrogenated Palm Kernel Oil, Cocoa Processed with Alkali, Corn Syrup Solids, Inulin (Natural Extract of Chicory Roots), Glycerin, Soybean Oil, Pea Fiber, Dry Whey, Chocolate Liquor, Egg Whites, Soy Lecithin, Salt, Potassium Sorbate and Sodium Propionate (Preservatives), Nonfat Dry Milk, Caramel Color, Whole Milk Solids, Reduced Mineral Whey Powder, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Xanthan Gum, Natural and Artificial Flavors, Red 40.    

Let’s wrap up with a real shocker:  The American Heart Association APPROVED Subway meal:  Black Forrest Ham Sub, Apples, and Skim Milk:

The Ham:  Water, dextrose, 2% or less of modified food starch, salt, potassium lactate, seasoning [potassium chloride, pork stock, sugar, yeast extract, salt, lactic acid, fructose, sunflower oil, cysteine hydrochloride, calcium lactate, modified food starch, flavors, grill flavor (from sunflower oil), polysorbate 80, rendered pork fat, and smoke flavor], sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, caramel color.

The Bread: ITALIAN HERBS & CHEESE BREAD Subway® Italian Bread, Monterey Jack cheese (cultured pasteurized milk, salt, enzymes, artificial color), cheddar cheese (cultured pasteurized milk, salt, enzymes, artificial color) potato starch and powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor]), garlic powder, corn maltodextrin, long grain rice powder, salt, toasted bread crumbs (wheat flour, dextrose, modified wheat starch, sugar, salt, yeast, caramel coloring, paprika), spice, parmesan cheese solids (milk, cheese, cultures, salt, enzymes, calcium chloride), cellulose, modified palm oil, oregano, natural and artificial flavor (including butter extract), sunflower oil, whey, gum arabic, citric acid, yeast extract, lactic acid, calcium lactate, disodium phosphate and not more than 2% silicon dioxide added (as anticaking agent).

I’m not even going to print the Apples and Skim Milk ingredients; trust me, they’re LOADED with flavors, preservatives, and additives.

Back to my original topic, Traditional Dieting/Calories In /Calories Out is a BUSINESS.  It promises weight loss and rakes in money.  In 2012, about 108 Million Americans were on a Diet, and the Industry brought in $20 BILLION that year, $20 BILLION.  It promises weight loss, but it doesn’t deliver weight loss.

Want to lose weight:  get your head on straight.  You need to eat Real Whole Foods Every Single Day.  You need to plan, cook, shop and pack, and make smart choices when you eat out.  Not because the food is “fattening”, but because it’s loaded with flours, sugars, bad oils and chemicals that make you sick and addicted.  Focus on the word “addicted”, because that’s the biggest struggle I see:  not being able to stop eating or resist foods calling to you.  As long as you’re eating addictive foods containing  Flour, Sugar, and chemicals, you’re going to stay addicted.  It’s just like cigarettes, alcohol, and drugs.  Trying to be “moderate” just ensures the addictive patterns continue.

I do a lot of work with Julia Ross’s Mood Cure and Diet Cure.  It’s an Amino Acid supplement program that restocks/replenishes the neurotransmitters in your brain.  You become ” Normal “, as opposed to Food Driven.  It’s an excellent program that I’ve used on myself, my husband, and several clients.  The results are unbelievable.  If you think you can’t stick to a Real Whole Foods program because the Fake Foods/flours/sugars/chemicals constantly call you, get in touch with me.  You can change.  You can get healthy.  You can be normal weight and full of energy.  Honest. You just need to become a Real Whole Foodie.

Category: Carbs, Fats, Food Additives, Looks Healthy But Isn't, Mind/Body, Psychology of Eating, RWF, Sugar / Tags: , , , , , , , , , , , ,

Cereal Stumbling Blocks, and Recipes

February 28, 2014 / / Comments Off on Cereal Stumbling Blocks, and Recipes

Wow!  My little post on Thomas English Muffins struck several nerves – good!  It’s pretty eye opening when you realize that food you’ve put in your body for (decades?) years, and are now feeding your kids, is toxic sludge that’s setting you up for disease.  And weight gain.  And depression.

Let’s look at a few more products that are pretty embedded as healthy breakfast options, and examine their ingredients.

Total-Blueberry-Pomegranate-750General Mills Total Blueberry Pomegranate 100% Nutrition Cereal

Oh good grief. 100% Nutrition? Are you kidding?  By the way, 3/4 cup of this stuff is 100 calories, and 0 fat – it’s a Dieter’s Dream! Plus look: it’s healthy!  There’s Blueberry and Pomegranate, which we all know from Dr. Oz are really good for us, and it’s America’s #1 Source of Whole Grain.

Just kidding, there’s no actual fruit, they just concoct a smell and taste effect fromwheat chemicals, and there’s no actual “Whole Grain”.  Here’s what a whole grain of wheat looks like:

See the first 7 ingredients listed?  Ingredients are listed in the order of their predominance; this means that the first 7 ingredients in this cereal are SIMPLE SUGARS.  There’s no complex carbs here that might take a while to break down and slowly seep from your small intestine to your blood stream.  There’s a bunch of Simple Sugars that your body (or your child’s) will have no problem quickly breaking down to glucose (bc it’s so highly processed), shooting through the intestine wall, into your blood steam, creating high blood sugar, the resultant insulin reaction, and then inflammation, glycation, brain fog, and finally, low blood sugar fatigue and hunger.

All the chemicals, many of which are linked to cancer and behavior problems, will go to your liver, as that’s one of it’s jobs: break down chemicals and dispose of them.  Your liver has around 500 jobs.  It’s actually the BIGGEST PIECE OF OUR DAILY METABOLISM, around 50/60% of our total daily calorie burn.  What do you think happens to your liver, or your child’s, when it’s hampered from it’s duties because it’s trying to breakdown and dispose of Red dye 40, Blue dye 2, “and other color”?

Notice there’s also Sucralose.  Ugh.  Remember that from the Thomas English Muffins?  It kills beneficial gut bacteria, it causes migraines and headaches, it raises blood sugar, it’s highly linked to cancer.

All those vitamins and minerals on the list:  They’re Added in, let’s be very clear that they’re in NO WAY a natural part of this cereal.  Anything of nutritional value was destroyed in processing the wheat, the barley, the sugars, the rice, and the corn.  Destroyed.  Those synthetic vitamins and minerals you see listed were manufactured in China (that’s where most cheap vitamins and minerals come from now) and added to the cereal.  Trust me, those are rarely EVER the body’s preferred forms of those vitamins and minerals. Ever.

Now I’m going to expose a Dieter’s Dirty Little Secret.  Cereal like this isn’t just for kids; adults eat it too, often times for dinner, or after dinner snacks.  HELLO STOMACH BLOAT:)  Wheat/carb products like this are incredibly addictive.  Remember the link to Dr. Davis’s site, Wheatbellyblog, he does a great job of breaking down the science of gliadian proteins, their opiate effects, and the resultant appetite stimulate they cause.

What are some good alternatives to Cereal?  There’s plenty, and I’ll list them below, but a few more words about Cereal and how it’s a very common “stumbling block” food.

I get questions all the time asking me how to lose weight.  Many of the people who ask this are highly, highly addicted to both whole grains and simple sugars, and when it comes down to it, they have a really hard time thinking of giving them up.  So don’t focus on that.  Don’t focus on what you can’t have and how sad it makes you feel.  Focus instead on the nutrients in your food, what exactly those nutrients OR ANTI NUTRIENTS are doing in your body, and ASK YOURSELF THIS:  If I eat this, how will I feel in ONE hour:  Not even thinking about food?  Stuffed?  Depressed? Hating myself? Bloated? On to the next project? Level? In a Tailspin?  HINT:  An hour after you eat, you shouldn’t even be thinking about your meal; that would mean you ate healthy food that satiated you, and your digestion worked perfectly.  You can MOVE ON.

If that’s not your reality, try to not be so mindless about eating, which is hard if you’ve got an addiction.  Addictions highjack your brain neurons, make them throb and pulse and send signals that compel you to dig in.  If you’re addicted, make a promise to yourself that at least you won’t keep cereal, crackers, pretzels, chips, bagged cookies, and other hand-to-mouth munchie/easy/brainless foods in your house.  Start there.  What about the kids and their need for snacks?  THEY DON’T NEED THIS POISON, AND THEY DON’T NEED TO FIRMLY ESTABLISH MINDLESS MUNCHING IN THE LITTLE BRAINS. Why set them up for a life time of struggle? They’ll not only live if you get that stuff out of your house, they’ll actually thrive.  So will you.  You can do this!  Pledge today that you’re on your way to being a Real Whole Foodie.  Now for the Breakfast Ideas:

1. meat and cheese roll ups

2. eggs scrambled in butter/coconut oil, veggies added or not

3. nitrate free sausages and bacon

4. assorted smoothies:

Wheat Withdrawl Zinger, Dr. Davis;  Elana’s Pantry Smoothie list

5. paleo pancakes ( make a big batch and freeze the leftovers for another morning)

6. apricot power bars  ( love Elana’s Pantry!!!)

7. egg cups  ( super fast to reheat; great for “on the road”)

 

Category: Carbs, Food Additives, Looks Healthy But Isn't, Paleo Recipe, Psychology of Eating, Sugar / Tags: , , , , , , , , , ,

Looks Heathy But Isn’t; Two Good Bread Recipes

February 26, 2014 / / Comments Off on Looks Heathy But Isn’t; Two Good Bread Recipes

I get to do a “Looks Healthy But Isn’t”! So excited! Got a great email asking my opinion on breads; as in, if I HAD to feed one to my kids, wouldn’t whole wheat at least be best?  (I don’t think she’s read my blog – but I hope she starts!)  I’ve got to answer here, because I know this will interest other people, especially busy people who turn to processed food for convenience, and people who are completely convinced that bread is a biblically mandated food item.  It’s not.  If you’re feeding your kids most of the breads on the market, you’re honestly feeding them a crappy, chemical, sugar concoction that contains indigestible proteins that will affect their behavior negatively, their gut negatively, their weight, their hormones, their skin, and I could go on and on and on.

Here’s an ingredient list of Thomas Whole Wheat English Muffins:

english muffins

 

 

 

 

 

 

 

 

 

Whole wheat bread has this weird halo above it, as if we’ll all be thin and healthy if we eat it.  Look at these ingredients.  Do you honestly think there won’t be repercussions from that stuff? Here’s a few ingredient breakdowns:  azodicarbonamide:   Azodicarbonamide is manufactured by the reaction of dihydrazine sulfate and urea under high temperature and pressure. The product of this reaction is then oxidized using sodium chlorate and centrifuged to yield a slurry containing azodicarbonamide. The slurry is washed to remove impurities and dried to obtain the azodicarbonamide powder. This is then micronized to a fine powder before packaging. This product is banned in Europe and Australia because:  it’s killed dogs in experiments, many links to asthma and skin problems, and is found to be a mutagen to bacteria,    Sucralose:  kills beneficial gut bacteria, highly linked with migraines and headaches, causes cramping and intestinal discomfort, raises blood and has many links to cancer. Carmel Coloring:  caramel coloring is created by heating ammonia and is considered a carcinogen when created this way. Calcium Propinate:  linked to irritability, restlessness, inattention, and sleep disturbance in children. The Ecologist Online claims that it is linked to allergic reactions in bakery workers.

That’s gross.  These are NORMAL ingredients in Normal (processed) foods.  If you eat these, or feed these to your children, you’re creating a disease state in the body.  I really believe that.  Our body uses the food we eat to make ALL OF OUR CELLS.  We are what we eat. The average disease takes about 20 years to manifest. This stuff is poison.

What about the effects of blood sugar with an english muffin? It would be different for everyone, depending on the shape of their pancreas and liver, and how readily their muscle cells uptake glucose, but even if everything’s working well, this is a big hit. Dieters love english muffins because they’re low cal/low fat. ( 120 calories, 1 gram of fat).  Big deal.  There’s 23 grams of sugar in them.  The label says “sugar – 2 g.”,  that’s ADDED sugar.  LOOK AT THE TOTAL CARB COUNT BECAUSE THAT’S ALL THAT COUNTS.  ALL CARBS BREAK DOWN TO EITHER GLUCOSE OR FRUCTOSE.  ALL OF THEM.  That’s the job of our digestive system: break all carbs down to single molecule sugars, and there’s only two, glucose or fructose.  They both wreck havoc on our body.   Ignore everything you’ve ever heard about Whole Wheat being good for you.  The glycemic index of Whole Wheat is actually WORSE than white flour! Honest!  This means that the speed with which it can go from mouth, to stomach, to small intestine to blood stream ( causing a big blood sugar rise), is super quick.  That’s NEVER good.  Hormonal disaster.  Avoid it.

Next, let’s talk about the ANTI-NUTRIENTS in wheat, and I’m going to quote from the Wheat Belly blog (you should check it out!) :

“–Gliadin–While some gliadin is degraded to small peptides that act as opiates on the human brain, a substantial proportion of gliadin remains undigested. The intact, undigested form is the form that initiates the zonulin mechanism that increases intestinal permeability, the first step in generating the diseases of autoimmunity.
–Wheat germ agglutinin (WGA)–The complex, 4-part protein present in wheat, rye, barley, and rice is completely indigestible. WGA that enters the mouth comes out the back end–except for the small quantity that penetrates intestinal barriers, causing direct intestinal toxicity and entering the bloodstream to activate antibodies, mimic insulin, and block leptin (the hormone of satiety).
–Trypsin inhibitors–Trypsin inhibitors block–no surprise–trypsin, a protein required for protein digestion. This further reduces the digestibility of grain proteins, a fact that organizations, such as the World Health Organization, grapples with when starving nations are fed grains but then struggle with malnutrition despite the calories.

There is a digestible component of wheat and the seeds of other grasses: the amylopectin A carbohydrate, highly susceptible to digestion by the amylase enzyme of saliva and stomach. This explains why two slices of whole wheat bread raise blood sugar higher than six teaspoons of table sugar. ”

Really, between the chemical ingredients and the simple sugars and the toxic proteins and the opiate/addictive properties of wheat, why would you feed this to your kids or eat it yourself?  And before you write me off as an extremist, ask yourself, what is making cancer rates rise every year, what’s making heart disease rates rise every year, what’s making autism rates rise every year, what’s making asthma rise every year, what’s making weight, auto-immune disease, diabetes, lyme, neurological disorders, rise every year?  It’s the NORMAL every day foods that pervade our lives.  Read the ingredient list again, please, wrap your mind around the fact that our government is in bed with big business and neither cares one bit about our health and well-being.  This is all about money.  Thomas English Muffins racks up 500 MILLION ANNUALLY in sales.   That’s a lot of money!  Please don’t think they’re the only bad bread;  these are very common ingredients in a whole bunch of different processed foods.  These chemicals and this level of simple carb is NORMAL.

Back to the question, what breads do I feed my kids?  Grain free breads, I’ve become pretty good at them (that’s what practice does – makes you good at things).  Here’s two recipes that are big hits at our house:

Coconut Flour Biscuits
Ingredients
3/4 cup Coconut Flour
1 stick Butter, softened but not melted
4 eggs
1/2 -1 tsp salt
½ tsp baking powder
Instructions
Preheat oven to 400 degrees F
Put all ingredients into medium sized bowl and mix well with immersion blender or hand mixer until well incorporated
Using your hands, carefully form into nine small balls and mash each one down with a spoon to make it about ½ inch thick.
Bake for 12-15 minutes until just starting to brown.

We also make this: Coconut Flour Bread

Ingredients
¼ cup flax meal
½ cup filtered water
¾ cup coconut flour
1 teaspoon baking soda
½ teaspoon salt
4 eggs
½ cup coconut oil ( I always use butter – I like the taste better in baked goods)
1 Tablespoon raw honey
1 teaspoon apple cider vinegar
Instructions
In a small bowl, combine the flax meal and water. Set aside for 10 minutes.
Preheat the oven to 350 degrees F. Generously grease a loaf pan with coconut oil.
In a food processor, combine the coconut flour, baking soda and salt. Add the eggs, coconut oil, honey, flax mixture and vinegar.
Transfer the batter into the prepared loaf pan and bake for 35-40 minutes, until a knife inserted into the middle of the loaf comes out clean. Cool in the pan for about an hour before slicing.

Category: Carbs, Food Additives, Looks Healthy But Isn't, Paleo Recipe, RWF / Tags: , , , , , , , ,

Success Story!! and What I’m Eating: Real Whole Food Ideas

February 3, 2014 / / Comments Off on Success Story!! and What I’m Eating: Real Whole Food Ideas

I’ve got a Happy Success Story for you today, meal ideas, and Sad Stats on our Kids.  The sad stuff first, so we can get that out of the way:

All chronic diseases, such as cancer, heart disease, diabetes, and weight issues are on the rise, with no end insight (according to CDC predictions).  That means our children, who right now might be thin and active, will eventually become even heavier and more unhealthy than we are.  Studies show they’ll live shorter lives too.  Did you know that Fast Food companies are spending 5 Million dollars A DAY to advertise to our kids?  That the food and beverage industry spends more than 2 BILLION a year marketing TO OUR CHILDREN?  That the average American kid sees more than 4,000 food commercials a year?  That the average American kid doesn’t eat any vegetables outside of ketchup and french fries?

Some advertising is blatant, and some is very subtle, like when professional athletes promote crappy food to our kids, a la Subway’s SuperBowl commercial last night:  Michael Phelps, Apollo Ohno, and more Olympians promoting the new Frito’s Chicken Enchilada Melt. OMGosh.  Frito’s smushed in a sandwich! Subway’s done a good job of insinuating that they’re a fairly healthy choice (eat fresh, Jared, blah blah blah).  It’s not. It’s a giant bunch of chemicals put together to look like Real Food.  It’s not even close.  Please, please, look at the ingredient lists I just highlighted.

I often get asked questions like: what is Real Whole Food, and what else is there besides pasta/bread/cereal for kids.  I’m going to post some picture ideas this week of breakfasts, lunches, and dinners, including dinner this past Saturday in a hotel (again), that we shared with our daughter Macy.

Keep reading, because after the pictures is the “good” news – another Success Story!

breakfast This is Shelby’s breakfast most mornings lately ( she’s my last one still at home, 11th grade).  Turkey bacon, one egg plus egg yolk ( I always have extra yolks because I make a lot of macaroons).

 

To the right is a typical lunch for her:  turkey/cheese roll-up in the aluminum foil, 2 clemmies, a big bag of nuts/dark shelby lunchchocolate/seeds/dried cranberries, and a macaroon.

sardinesBack to the left here is one of my lunches, a tin of sardines, parsley, salt/pepper, and sea kelp flakes ( iodine!), a macaroon, 2 carrots, and some pumpkin seeds.

Nothing tricky.  And last, over to the right, is our latest hotel dinner:  tomatoes, broth, brussels, carrots, cauliflower, onion, and fish – Oh my gosh was it good. dinner:hotel

Now for the Success Story, and when you read it, look at it from the angle that food makes or breaks us.  It matters what we put in our mouth. Feeling tired, feeling depressed, feeling bloated and bad, it’s not normal.  Food and lifestyle changes can fix these issues!

For the past 15 years, I would have considered myself a healthy eater. I’ve always been very ‘food’ conscious…and weight conscious. However I also have felt there was something missing in my ‘healthy’ diet. It left me never feeling quiet full and satisfied. As I got older, I was often drained and run down. I also have always experienced huge fluctuations in my blood sugar level-which often left me in a not so chipper mood! In May 2013, Debbie put forth a challenge of eating better, cleaner and less processed. I had to completely change the way I thought about fats and grains. I had to stop the mentality that I needed carbs (bread, grains, rice, etc.) for running and working out. What seemed difficult (even impossible) at first, has now become a way of life. A way of life I do not see myself ever changing. Within 2 weeks of the challenge I felt like a different person. I had so much more energy and a new zest for life. The addition of healthy fats has made brain function much more efficient. I was so excited about this new way of eating, I wanted to learn more about what was making me feel so nourished and ‘normal’. I took several classes from Debbie on digestion and read everything I could about eating grain and processed free food. It is truly amazing to see the difference in my life. Everyone in my family has noticed this change (and are joining in to the life of cleaner eating). I now eat primarily whole foods and have a new love of cooking. I’m excited to cook b/c I know what I prepare is going to make my family and myself feel good and nourished. I can easily run and exercise after a carbohydrate free breakfast. I NEVER crave bread, chips or crackers. It just doesn’t taste good to me anymore. My body now craves the food that makes me feel good…whole real foods!

 

Category: Carbs, Cooking, Looks Healthy But Isn't, RWF, Success Story / Tags: , , ,

Diet Miracle, or Avoid At All Costs?

January 20, 2014 / / Comments Off on Diet Miracle, or Avoid At All Costs?

ensureEvery now and then I like to rip apart a Food Product that’s somehow attained a healthy status.  We’ve all heard of “Ensure” and “Pediasure”.  These products are actually recommended by doctors and passed out in hospitals, nursing homes, and cancer centers as if they contain Magical Properties.  They don’t.  They’re pure crap, a true “Looks Healthy But Isn’t”.  Last night I saw a commercial for Ensure Protein that compared it with 4 eggs, and the Ensure came out on top.  My head exploded – you’ve got to be kidding me!  Is there NO truth in advertising at all?   Let’s take apart the ingredients in Ensure, compare it with the nutrients in eggs, and then you all can decide if you’d ever give it to someone you care about.

The ingredients in Ensure Protein:
Water, Milk Protein Concentrate, Corn Maltodextrin. Less than 2% of the Following: Calcium Caseinate, Soy Protein Isolate, Sugar (Sucrose), Short-Chain , High Oleic Safflower Oil, Natural & Artificial Flavor, Magnesium Phosphate, Potassium Citrate, Cellulose Gum, Sodium Ascorbate, Sodium Chloride, Carrageenan, Cellulose Gel, Gellan Gum, Acesulfame Potassium, Sucralose, Zinc Gluconate, dl-Alpha-Tocopheryl Acetate, Niacinamide, Manganese Gluconate, Calcium Pantothenate, Vitamin A Palmitate, Pyridoxine Hydrochloride, Thiamine Chloride Hydrochloride, Riboflavin, Chromium Chloride, Folic Acid, Beta-Carotene, Vitamin D3, Biotin, Sodium Molybdate, Sodium Selenite, Potassium Iodide, Phytonadione, and Cyanocobalamin.

Ready?

Milk Protein Concentrate:  This is milk that’s been ultra-filtered; that means all liquid and ALL MINERALS and several other nutrients, have been REMOVED.  All of the MPC used in the U.S. ( and it’s in several processed foods) comes from OUT of the U.S.; New Zealand and China are the top suppliers.  There’s very, very little regulation over this product, and because it’s cheaper for Big Food to buy it overseas, it’s having an ENORMOUSLY bad impact on American Dairy Farmers.  You can read more about this here.  By the way, it’s only 40% protein, no fat, no minerals, no vitamins, what’s the other 60%?

Corn Maltodextrin: this is highly refined, super cheap, corn sugar.  It has an incredibly high glycemic index rating of 130.  Table sugar’s rating is 65.  What this means is this sugar is so highly processed and refined that once it’s in the gut it makes it into the blood stream in record time, skyrocketing blood sugar, and spiking insulin. (hello belly fat, heart disease, and diabetes)

Soy Protein Isolate:  Ugh.  Soy definitely got an undeserved reputation as a health food.  It’s not.  Soy protein is loaded with “phyto-estrogens”, that means plant compounds that mimic estrogen.  Men don’t need more estrogen, and neither do women.  Soy is “goitrogenic”.  That means it disrupts Thyroid Function, who wants that?  Soy is incredibly hard to digest and is highly allergenic.  Soy Protein Isolate has had ALL nutrients removed, just like the Milk Protein Concentrate.

Sucralose: aka, Splenda.  The links between Splenda/sucralose and CANCER are huge. Studies show it also destroys beneficial gut bacteria, and raises blood sugar – just like real sugar.

Cellulose Gel: This is not the same cellulose that’s in fiberous veggies.  This is made in a lab from Wood Pulp.  Always.  It’s cheap, it’s gives good “mouth feel”, and like every other ingredient in this gross drink, it’s in soooo many foods.

Okay, see all those long words that are hard to pronounce?  Like Pyridoxine Hydrochloride?  All of those are SYNTHETIC VITAMINS. These are ADDED because there’s NO nutrients in these ingredients; they’re devoid of nutrients, literally.  Synthetic vitamins are mostly made in CHINA, under incredibly lax and unregulated conditions. (PS, it’s important that vitamin supplements you take are made from “Whole Food Sources”) There is NOTHING remotely similar to God’s Vitamin’s that He put in actual Real Whole Food.  Please, please, I’m begging you, click on the link below and read the ingredients that are used to make these SYNTHETIC VITAMINS.  Here’s an example using the above mentioned vitamin, Pyridoxine Hydrochloride, (vitamin B6):

Natural Vitamin B6 – Like B1, pyridoxine is bound with phosphate in plants to make pyridoxal-phosphate. This is the biologically active form. Any other form of B6 must be converted into this phosphate combination before our body can use it.

Synthetic Vitamin B6 – Pyridoxine hydrochloride comes from petroleum ester, hydrochloric acid, and formaldehyde. It isn’t readily absorbed or converted and has been shown to actually inhibit the action of natural B6 in the body. It also has side effects not normally found with natural food sources of this vitamin.

You can learn more by clicking on this link.

What about the eggs?  What nutrients are in eggs?  The answer is really more eggslike, what nutrients AREN’T in eggs?  They’re one of natures perfect foods, and that whole cholesterol connection’s been more than put to rest.  Our bodies NEED cholesterol for hormone production, Vitamin D production, cell function and formation, and brain health.  Most of the cholesterol in our blood is from our LIVER, which MAKES cholesterol; actually, EVERY SINGLE CELL IN OUR BODY MAKES CHOLESTEROL.  It’s that important.  Back to eggs!

Just to name a FEW of the nutrients that eggs contain:  Vit. A, D, E, K, thiamin, riboflavin, B12, B6, Pantothenic Acid, Choline, Biotin, Calcium, Magnesium, Iron, Selenium, and if you want to see it all, check here.

My real point with this post:  Processed foods are Poison Crap that destroy your body and mind and make you sick, and Real Whole Foods are Loaded with Nutrients that your body needs in forms that are highly “useable”.  Even foods like Ensure, which have an Healthy Aura around them, are Crap.

It really, really matters what we put in our mouth.  It matters what our kids put in their mouths.  What we eat becomes US.  What we eat gets broken down into nutrients that either our body uses to build and repair us, or ANTI-nutrients that harm us.  There is no neutral food.  Honestly.

Feeling overwhelmed because Processed Foods like cereal, frozen meals, and boxed crackers are so easy, fast, and normal seeming?  The billions of advertising dollars spent by Big Food has just hypnotized you, it was supposed to!  Look around though, 70% of the US is overweight and sick.  ADD, ADHD, and Autism have literally infiltrated our children.  Depression and Anxiety are the most common mental illness in the US, affecting at least 20% of the population.   It’s The Food I Swear!  Take control of your life, improve the lives of your children; eat Real Whole Food.  Get in touch with me if you need help; it’s not as scary, or time consuming, or impossible as you think.  Make the change today to being a whole new you.

 

 

Category: Food Additives, Looks Healthy But Isn't, RWF / Tags: , , , , , ,
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