Tag Archive for Weight Gain

Stress can make you Fat and Sick

I’ve had several meetings in the past 2 weeks about health and weight problems that were stress induced.  For those of you who wonder how stress could possibly make you sick or heavy, here’s a couple of reasons out of the many (you’d need text books to cover everything.)

Our adrenal glands, which sit right on top of the kidneys, make dozens of hormones.stessbinge  HORMONES RULE US. PERIOD.  When we feel stress from anything ( an argument, over exercising, traffic, kids, a project, illness/infections, work stress, dieting.. etc) our adrenal glands squirt some “fight or flight” hormones into our blood.  There’s several, but I’m going to lump them all under the one called “CORTISOL”.

Follow me here:  even though most stressful situations do NOT involve having to physically run/kill/chase/escape from a physical danger, the response from our body is as if that was the case.  Cortisol/adrenaline prepares us for a physical exertion. ( It’s a very primal response. ) How?  So many ways..   this is just a couple.

1) When “stress” is felt, sugar is immediately dumped into the blood stream.  Sugar is FAST energy and fat is SLOW energy, right?  If the body is preparing for a threat, it wants FAST energy.  Where does the sugar come from?  First, the liver shoots out it’s teaspoon or so of stored sugar, then, if the stress continues, the muscle cells will be easily converted to glucose/sugar (that’s called “muscle wasting”) and then fat cells will give up their fatty acids and they’ll be converted to sugar.    *************  What if you don’t actually need all that SUGAR/GLUCOSE because your emergency didn’t involve anything physical?    YouGottaProblem.   Excess sugar is ALWAYS CONVERTED TO TRIGLYCERIDES AND STORED IN THE MIDSECTION.  ALWAYS.  That’s why stress causes heart disease, because the cortisol dumps sugar in the blood that’s not needed, so it becomes dangerous belly fat.  ( The many dangers of belly fat are a whole nother lecture, seriously.)

2) Cortisol in the blood immediately causes the heart rate to increase, the blood pressure to increase, and it causes your cells to DUMP their Magnesium (remember, this is the short list).  Studies are showing that most of us are Magnesium deficient, which is bad, because Mag has many, many jobs to do in our body. One of them is to relax our muscles.  When Cortisol is present though, we’re in an “anti-relaxed state”;  dumping Magnesium allows our muscles to contract quickly.  Again, so we can zebra losing spotsrun/kill/chase/escape.   Stay in a stressed state, and the Magnesium deficit just grows.

3) Cortisol shuts down stomach acid, which means it shuts down digestion.  Digestion’s NOT a priority in a “fight or flight” situation.  Stay stressed, and you become nutrient deficient.  Nutrients run and build our body;  consequences are inevitable.

4) Cortisol halts Sex Hormone production, because the same “ingredients” (aka nutrients) are used to make the fight / flight hormones and the sex hormones.  There’s only just so many of those ingredients, and Reproduction is NOT a priority in a “fight or flight” situation.  The body will ALWAYS choose to make fight or flight hormones over sex hormones.  Hormones run and build our body: consequences are inevitable.

I could go on and on and on.  There’s not one single part of us that isn’t negatively affected by TOO MUCH cortisol.  That said, we need cortisol!  It gets us up in the morning, and it’s supposed to be our bodies “anti-inflammatory” response to injury.  Unfortunately, when the cortisol valve doesn’t shut off, the opposite response happens:  INFLAMMATION.  The cause of everything bad:(

If this post is ringing bells in your head because “this sounds like you”,  email me.  Your health, your weight, your moods, your energy, greatly depend on having healthy adrenal glands and normal levels of cortisol.  When damage has been done, you need to undo it, as soon as possible!

Oh, you know what else causes stress/cortisol/inflammation?  Too much sugar, flour, and toxins.  Seriously.  Yet another reason to eat Real Whole Foods.

Want To Lose Weight? It’s Simple, Honest. & Another Success Story – Use It For Inspiration.

jigglemacineI was checking out at the grocery store the other night and the lady behind me, who had a few pounds to lose, was unloading her items onto the conveyor belt.  She had a cart full of Diet Products: diet bread, diet soda, diet ice cream, diet frozen meals, diet cookies, diet cheese.  She looked at me and said,” time to do this again because I’ve gained so much weight with this snowy winter”.  I wish I could have said something, but that would have been rude.  She was a stranger. I save unsolicited advice for my kids and husband, (who appreciate it tons and hang on my every word).

Just an hour earlier, I’d wrapped up a nutritional consult with someone who’s under a tremendous amount of stress (seriously, if there were a competition, she’d win.  I don’t know how she does it.)  She comes from a heritage and country where rice and noodles are common and normal. (sounds like America, but it’s not.) She’s lived here several years and feeds her family traditionally.  She and I have met before about her weight and her willpower, and my advice is the same now as it was then.

To both ladies, and everyone out there trying to lose weight:  Traditional dieting,fat banished w tapeworms where you cut calories and fat, and maybe use Diet Products, is PROVEN to MAKE YOU GAIN WEIGHT.  PROVEN, in study after study.  You might lose a few pounds or several initially, but if you lost the weight DIETING, you’ll gain it back.  Unfortunately, the havoc you wreck with your hormones (thyroid, estrogen, neurotransmitters, insulin, cortisol) and your liver, will slow your metabolism and create signals in your brain that are focused on GAINING weight in case the starvation situation happens again.  

Let me repeat:  If you’re eating products like pasta and bread, or any sort of Diet Product, you’re putting substances in your body that make you GAIN WEIGHT and cause disease.  Also, those foods are addictive.  “Moderation” doesn’t work with these foods.  As long as you’re eating flours, sugars, and chemicals, you’re nurturing the addictive areas of your brain.  If you want to lose weight you’ll have to Ditch Those Foods Forever.  Scary?  I know.  And sad too.  Trust me though, once you’re free, you’re FREE. You won’t miss them once the addiction is gone; as a matter of fact, fake foods and processed foods will taste horrible once you switch to Real Whole Foods.

Here’s the amazing thing:  we’re all smart people.  In most of life, if we try something and it doesn’t work, we move on.  That’s normal.   That doesn’t happen with Dieting.  It’s NEVER worked. Ever. In all these years.   I’ve counseled people now who’ve literally done more than 20 attempts at losing weight through several different and some repeat Diet Methods.  There’s some initial weight loss, regain, additional gain, and eventually, NO WEIGHT LOSS AT ALL using methods that previously worked.  And yet, there’s this odd willingness to keep trying the same old thing over and over and over.  What’s the definition of Insanity?  Doing the same thing over and over and expecting different results.

Listen to what your body is telling you:  Flour, Sugar, and Diet Products make your mind and body sick.  You’ll never lose weight permanently, feel energetic, and be healthy as long as that’s your paradigm.  Ever.  If you read this and you think, “no way can I give up my cereal/crackers/wine/girlscoutcookies etc, know this: your addiction centers are calling your shots.

You can quit, you can change, you can lose weight and feel great, but ONLY on Real Whole Foods.  Really, google “keep weight off after dieting” and read the depressing headlines that pop up.  If you’re struggling, get in touch with me.  People with the same addictions to food that you have have successfully changed their life because they developed HABITS and ATTITUDES about their health and their food that makes their body happy and calm, as opposed to the stress and anxiety of Dieting.

Here’s that Success Story, use it for strength.  Cindi is a single mom with a more-than-full-time job and 2 boys who play lacrosse every day up and down the East Coast.  She’s busy, and she’s managed to make Real Whole Food work for her and her sons.  ( No, she doesn’t have a cook.)  It’s just an attitude, a lifestyle pattern, remember that other quote I love: It’s just an effort until it’s a habit.

I am a 54 year old mother of two teenage, very active boys.  I am the Program Execution Director for a large business unit of a major defense contractor.  I commute roughly four hours each day and have a demanding job while at work.   I am active and energetic and am used to feeling good most of the time.  I have suffered from periodic migraines for many years along with annual bouts with colds, bronchitis and allergies.  Overall, I felt pretty healthy and other than my migraines, I viewed the colds, etc as somewhat routine.  I love to cook and make many of our meals but we eat out often or I turned to convenient meal options at home (tacos with taco seasoning mix, recipes including packaged ingredients, lunch meats) due to my hectic work and my boys’ hectic lacrosse schedules with year round games and tournaments.  Over the last year or so, I began feeling increasingly achy, particularly in my knees and joints.  I also was unable to shed the extra 10 pounds that I had gained over the last couple of years despite following multiple regimens (very, very frustrating and demoralizing!).  I was tested for arthritis and went to the orthopedist as well for a knee check…..nothing abnormal.  I continued to exercise regularly by walking, lifting weights, doing yoga and ballet barre work but always felt very stiff even after yoga stretching and ballet.  Given that there are so many variables to how a person feels, along with the marching of time, I just assumed I felt bad because I was getting older and had a stressful life.

I have known Debbie Abbott for over 9 years and have trained with her regularly throughout this period.  She is extraordinarily positive, compassionate, educated, and interested in learning and teaching friends and clients about nutrition and health in a non-judgmental, kind manner.    I value immensely my time with Debbie as I always feel good after being with her.  I mentioned how I was feeling to Debbie during a training session and she suggested I do a nutritional analysis.  I completed the paperwork.  Debbie also suggested a simple 10 day detox that consisted of organ supportive supplements and easy-on-the-liver-and-organs organic whole foods such as a fruits and vegetables, homemade broth, lean protein AND NO CARBS other than those from fruits and vegetables.  Debbie was very supportive leading up to and during my detox, offering to gather the foods that I needed and bringing over homemade bone broth to kick start the process.   I have to admit that I did not have very high expectations for this 10 day period as it just didn’t seem like I was doing that much that was different from my regular eating routine.  Boy, was I wrong.  I got on the scale routinely during the 10 day period and the number was going down almost every day.  At the end of the detox period, my weight had dropped almost 10 pounds and my general feeling of achiness was subsiding.  I did another 10 day detox.  After the 20-day period, I had dropped 14 pounds and my knees and joints felt much, much better.  It was as though my system had been clogged and my revised diet and supplement regimen had freed the clog to enable my body to function normally again!  I went through the detailed nutritional analysis with Debbie after the detox and she recommended specific supplements and enzymes for me to correct what appeared to be a general inflammatory condition that had probably developed over years.  I have now been taking the supplements and eating (for the most part) a sensible whole foods diet with very few carbs for over 15 months.  I do not place limits on any real foods, including the use of butter and nuts.  My weight has remained stable within a pound or two over the 15 months and overall I feel very good.  I have not had a migraine in 15 months which is remarkable as I was having one almost every month prior!  I have not had a cold or any digestive upsets in 15 months.  As a matter of fact, this is the first 15-month period since I was in middle school that I have not gotten bronchitis and had to go on antibiotics!  I am mindful of the things that I buy and eat by asking myself if the food will do anything for me and my boys nutritionally……..sounds like a little thing, but over time it works.

I am thrilled that I now have a sensible diet that is flexible with few restrictions.  I eat well and feel good almost every day.  I am thoroughly convinced that the marching of time is not a leading indicator for feeling bad and that what we eat is hugely important!  I am very grateful to Debbie for her insight, support, and nutritional guidance.  If you have the opportunity to work with her or interact with her, seize it!  You will be rewarded in many, many ways.  – Cindi Shelburne

How to REALLY Lose Weight (it’s not by dieting!) and Looks Healthy But Isn’t

debbie (27)I had the opportunity to look at a diet plan that a very large employer has probably paid a whole lot of money for their employees.  This plan includes a P90X style workout several days a week, and meal plans around 1300 calories.  You know how I say that Diet Plans (pills, programs, menus, foods, drinks etc) are just money makers, not actual “ways to lose weight and keep it off”?  This falls right in that category.

GOOD NEWS:  plans that have you starve yourself and work your butt off AREN’T NECESSARY.  No matter what Main Stream Media/Medical/Business/Government  would have you believe, the science Truly Truly Truly doesn’t support the THEORY that restricting calories through diet and burning more calories through exercise EVER works long term.

What the SCIENCE actually says is that if you Diet, you can be pretty assured of GAINING WEIGHT and causing Nutritional Deficiencies that will cause health problems for you down the road, or possibly immediately.

Here’s some pretty sobering statistics:

* A government review of 55 studies found NO SUSTAINED WEIGHT LOSS AT ALL AFTER 12 MONTHS.

* Between 95 and 98% of everyone who loses weight on a DIET, Gains It All Back

*2/3 of DIETERS REGAIN MORE WEIGHT THAN THEY LOST

* The more weight initially lost, the greater the rebound weight.

What’s going on here?  Why doesn’t restricting calories, limiting fat, and exercising a ton work?  Simple:  You’re a chemistry set, not a math equation.  Traditional, typical dieting SCREWS UP YOUR HORMONES.  Eating Diet Foods and Drinks screws up your liver.  Following a low fat plan depletes your hormones and messes up your brain (which is 60% fat).  Restricting calories shuts or slows down the thyroid almost immediately.  The neurotransmitters take an immediate hit with low cal dieting – there goes your mood/energy/thought patterns.  Cortisol increases BECAUSE LOW CAL DIETING IS SEEN BY THE BRAIN AS STARVATION, which equals STRESS.  Insulin ALWAYS increases when Cortisol increases.

Are you getting the picture?  Probably.  Here’s what’s harder for DIETERS to believe.

If you eat a diet of a couple thousand calories or more FILLED with FAT, PROTEIN, VITAMINS, and MINERALS from TONS of good fats, fish/meat/eggs/seafood, and tons of vegetables, you will lose weight.  Honest.  Your body doesn’t want to starve. Your body doesn’t want to diet. Bad things happen when you force it too.  Your body wants to run correctly:  it wants to have normal cell turnover, it wants to make all your sex hormones in normal amounts, it wants to repair every day damage, it wants to run thousands and thousands of chemical reactions that rely on the FUEL YOU PROVIDE YOUR BODY to complete.

Again, You’re Not A Math Equation, You’re A Chemistry Set.

Let’s look at a couple foods included in this program and other large programs; look at their ingredients and honestly access if you think these ingredients could in anyway make your body permanently slimmer, healthier, and more energetic.

Diet Cherry 7Up Antioxidant:  Filtered carbonated water, high fructose corn syrup or sugar and less than 2% of natural flavors, citric acid, potassium citrate, calcium disodium EDTA (to protect flavor).   ***** The FDA “plans” to study (it’s “high” on the priority list) the calcium disodium EDTA because it’s suspected of mutagenic, teratogenic, subsacute, and reproductive effects. Those middle two words – I don’t even know what they mean and I’m not looking them up.  I don’t need to.  This product contains dangerous chemicals in addition to high fructose corn syrup and sugar.  Antioxidant my ….

Weight Watchers Brownie Bliss ONLY 2 POINTS! Note the flours, sugars, hydrogenated oils, and chemicals:

Powdered Sugar, Sugar, Semi-Sweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Water, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Condensed Skim Milk, Partially Hydrogenated Palm Kernel Oil, Cocoa Processed with Alkali, Corn Syrup Solids, Inulin (Natural Extract of Chicory Roots), Glycerin, Soybean Oil, Pea Fiber, Dry Whey, Chocolate Liquor, Egg Whites, Soy Lecithin, Salt, Potassium Sorbate and Sodium Propionate (Preservatives), Nonfat Dry Milk, Caramel Color, Whole Milk Solids, Reduced Mineral Whey Powder, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Xanthan Gum, Natural and Artificial Flavors, Red 40.    

Let’s wrap up with a real shocker:  The American Heart Association APPROVED Subway meal:  Black Forrest Ham Sub, Apples, and Skim Milk:

The Ham:  Water, dextrose, 2% or less of modified food starch, salt, potassium lactate, seasoning [potassium chloride, pork stock, sugar, yeast extract, salt, lactic acid, fructose, sunflower oil, cysteine hydrochloride, calcium lactate, modified food starch, flavors, grill flavor (from sunflower oil), polysorbate 80, rendered pork fat, and smoke flavor], sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, caramel color.

The Bread: ITALIAN HERBS & CHEESE BREAD Subway® Italian Bread, Monterey Jack cheese (cultured pasteurized milk, salt, enzymes, artificial color), cheddar cheese (cultured pasteurized milk, salt, enzymes, artificial color) potato starch and powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor]), garlic powder, corn maltodextrin, long grain rice powder, salt, toasted bread crumbs (wheat flour, dextrose, modified wheat starch, sugar, salt, yeast, caramel coloring, paprika), spice, parmesan cheese solids (milk, cheese, cultures, salt, enzymes, calcium chloride), cellulose, modified palm oil, oregano, natural and artificial flavor (including butter extract), sunflower oil, whey, gum arabic, citric acid, yeast extract, lactic acid, calcium lactate, disodium phosphate and not more than 2% silicon dioxide added (as anticaking agent).

I’m not even going to print the Apples and Skim Milk ingredients; trust me, they’re LOADED with flavors, preservatives, and additives.

Back to my original topic, Traditional Dieting/Calories In /Calories Out is a BUSINESS.  It promises weight loss and rakes in money.  In 2012, about 108 Million Americans were on a Diet, and the Industry brought in $20 BILLION that year, $20 BILLION.  It promises weight loss, but it doesn’t deliver weight loss.

Want to lose weight:  get your head on straight.  You need to eat Real Whole Foods Every Single Day.  You need to plan, cook, shop and pack, and make smart choices when you eat out.  Not because the food is “fattening”, but because it’s loaded with flours, sugars, bad oils and chemicals that make you sick and addicted.  Focus on the word “addicted”, because that’s the biggest struggle I see:  not being able to stop eating or resist foods calling to you.  As long as you’re eating addictive foods containing  Flour, Sugar, and chemicals, you’re going to stay addicted.  It’s just like cigarettes, alcohol, and drugs.  Trying to be “moderate” just ensures the addictive patterns continue.

I do a lot of work with Julia Ross’s Mood Cure and Diet Cure.  It’s an Amino Acid supplement program that restocks/replenishes the neurotransmitters in your brain.  You become ” Normal “, as opposed to Food Driven.  It’s an excellent program that I’ve used on myself, my husband, and several clients.  The results are unbelievable.  If you think you can’t stick to a Real Whole Foods program because the Fake Foods/flours/sugars/chemicals constantly call you, get in touch with me.  You can change.  You can get healthy.  You can be normal weight and full of energy.  Honest. You just need to become a Real Whole Foodie.