Tag Archive for Real Whole Food

Poop’s on Beards, Computers, Desks, CounterTops..Better Build a Healthy MicroBiome!

family

Family get together last night:)  That’s my dad, my mom, and my Uncle Fred, my 3 sisters, 2 of my daughters, and a few nieces and nephews.

Recently, Consumer Reports came out with data that had many people scared to eat meat.  The Report found that beef does indeed contain bacteria that can become pathogenic, like e coli and salmonella.  The report also found pretty big differences in the amount of bacteria, and anti-biotic resistant bacteria, in CAFO cattle (cattle raised in feed lots), compared to cattle raised on grass;  grass fed steers had less bacteria in the finished product.

Comments at the end of articles and on social media had people claiming that this would be the end of their meat eating as obviously, meat was just crawling with germs.

Hold on.

Meat accounts for about 20% of all food borne illness;  fruit, vegetables, and nuts accounts for almost 50%.

More bad news:  beards are loaded with poop.  Actually, germs are literally everywhere: our kitchens, our phones, our toothbrushes, toys, sponges, towels..From Philip Tierno, a microbiologist at NYU, and author of The Secret Life of Germs:  “To focus on beards is to miss the point. We, as a society, are literally bathed in feces,” Tierno said. “Wherever a man touches, there are feces and fecal organisms present.” Even to focus on toilets is to sort of miss the point: One study compared surfaces in the bathrooms and kitchens of 15 homes and found that the toilet was among the least bacteria-laden places tested.

Here’s the bottom line, bacteria are EVERYWHERE.  We have a few pounds of it on ourselves, and in ourselves.  It’s time to quit being scared of germs, and instead make sure our MicroBiome is healthy and cared for.  Apparently, our personal ecosystem is like a garden, and we either feed and water it correctly and give it plenty of sunshine (yep!), so it works for us; or we ruin it with a diet of sugar, processed food chemicals, and a bad lifestyle (no sleep, no exercise, no sun) and get sick, sad, and fat.

(Scientists say our inner bacteria play a role not just in our immune system, but our personality, temperament, and mood. )

Hopefully, you’ve been convinced that we don’t need to starve ourselves in order to avoid bad bugs.

We also shouldn’t be using hand sanitizers (plain soap and water suffice), or keeping our homes too clean.

So, what can we do to strengthen our immune system?  Lots!

1) Don’t eat Sugar or Processed Foods.  Sugar suppresses white blood cell function, destroys bacterial balance in our gut and feeds both bad bugs and cancer cells.   Emulsifiers in processed foods, such as Polysorbate 80 and Carrageenan, also cause damage to our eco-system.

2) Open the windows in your home.  We’ve got bad stuff floating around, don’t keep it trapped.  Have you ever heard of the book, Slow Death By Rubber Ducky?  Scarier than than beef, I promise you.

3) Eat more plants, not just for their vitamins, minerals, and phytonutrients, but because they feed our good bacteria, they make them strong!

4) Eat your probiotics: kim chi, saurkraut (fermented, not vinegar), kombucha, keifer, good yogurts, fermented veggies…  these foods are loaded with beneficial bacteria.

5) Avoid antibiotics unless absolutely necessary, they wipe out everything, the good and the bad.

*******Use your common sense here.  If you have an obvious bacteria infection, they’re probably necessary.******   Overuse is famously common.

6) Consciously develop a lifestyle that’s Immune Strengthening, instead of Immune Weakening.   Get to bed at a decent time, don’t over-do alcohol, get sunshine, exercise, pray, meditate, develop and nurture relationships.

7) Eat plenty of garlic, onions, ginger, and other foods that are, literally, powerful medicine.    Real Whole Food is our life’s blood.

Want to learn more?  Read this, and this.

Back to the beef:  the boogy-man is us.  Really.  For the most part, we either make ourselves strong, and help our children develop habits and patterns that make them strong, or we make ourselves weak.  The choice is ours.

I’m 50! Here’s my Diet and Body Image Story, See If You Relate.

OLYMPUS DIGITAL CAMERATomorrow I turn 50, woo-hoo!  Big day, and I thank God for all my blessings.  One of those blessings is that I’m healthier at 50 than I was at 40, and even 35.  Are my abs leaner? No. But that’s about the only health marker that hasn’t improved in the past several years since I gave up Dieting and switched to Real Whole Food.

Confession:  I used to be a food addict; and I had an obsession with wanting to be thinner and leaner. Now, after 28 years in the fitness and nutrition business, I can definitely say that way too many women feel the same way, and those thoughts rule the mind, and ruin the body.

It doesn’t have to be like that!

Here’s my story of dieting and negative body image, see if you relate.

I was a typical female teenager. I’d read Teen Magazine and Seventeen, stare at the models, and dream of looking like them. My first diet started when I was 15. I’d busted through the 114 pound weight limit I set for myself in 9th grade, which compelled me to sneak home a pack of Dexatrim – it worked, for a while. Til it didn’t. Next, I tried the Fruit Only diet; which worked less well than Dexatrim. In 12th grade I bought a pair of special pants that – for real here – attached to our vacuum cleaner, and I had to wear them while exercising – while the vacuum was running. I believed in those pants, but they didn’t work either. I still just looked like me.

Reality Check: at 5’6 and 128 pounds, I wasn’t overweight; I just didn’t look like the girls in the magazines, or on TV. And it bugged me.

Fast forward to 1987, I’d graduated from college and married Mark. My 4 years of college had me totally committed to the world of fitness,  I loved exercising!  Not only did I get a serious endorphin rush from workouts, (and still do) but I fully, deeply believed that exercise would keep me slim; the whole “calories in – calories out” theory. I took a full time job managing the Aerobics Department at a local gym, and my career was born. Through the rest of the 80’s, and the 90’s, my desire to be fit – and weigh less – never waned.

Well, actually, after my first baby, Megan, in 1990, between heavy nursing and working out, I got down to 114, my 9th grade goal weight! Let me tell you all: Happy. Days. But then she quit nursing and I got pregnant again (Amanda), and again (Macy), and again (Shelby).

Through constant diet efforts, I managed to stay around 128, but I never looked like Cindy Crawford. It bugged me. I wanted that thigh gap.

Sometime in the mid 90s, I switched from reading regular women’s magazines, to body builder women’s magazine. This did so much for my self esteem! Now my dream shape wasn’t just thin; it was ripped, lean, and muscular. (Strong is the new skinny.) Since I was a group ex instructor, and personal trainer, I had the opportunity to workout hours a day. I fueled myself with frozen diet meals, diet desserts, diet drinks, cereals that had more fiber than hay, and (thank you mom! ) vegetables. Meat was a rarity, and fat was an absolute no-way. I ate 5 to 6 “mini-meals” a day, carried my protein bars with me everywhere (I was scared I’d get hungry), and counted the hours to the recommended “cheat meals”, which sometimes consisted of a whole pizza and a pint of ice cream. No, actually, and honestly, that was just starter food; because I was never full from crap like that; I was just triggered to eat more.

Anyway, I thought it was such a great Diet Plan! Just like the women in the magazines! Except for when I fell off the wagon, which happened all the time. And not for a meal, but for a day, or two, or more. I lived on what I call the Diet Roller Coaster: Starve – Feast – Starve – Feast, for years. My weight actually averaged out, but it was all so consuming that I started to worry about myself. I didn’t want my 4 daughters disliking their body, or obsessing about food, like me.

I began to see the insanity of this cycle, but I couldn’t stop. I wanted to stop, badly, but I literally couldn’t. I went to a counselor sometime in my late 30s to describe what I guessed was bulimia, or food addiction. He told me I was probably either depressed or anxious, and did I want a prescription. I was neither, and I was pissed he’d even suggested that.

(Ever notice how often a doctors default with a woman’s health issues is, “do you want an anti-depressant?” )

This is when my health started to take a nose dive. Really, it started to go downhill at 30, when I developed asthma, but it took 10 years for me to see what was happening. (Inflammation from the crap I ate) The asthma came on quick and strong, and I was put on 3 separate daily drugs to “manage” it.

Then, after my 4th baby at 31, severe IBS began. Severe. Like, sometime starting in my mid 30s, my stomach would bloat every afternoon to the point of me looking 5 months pregnant.  And.. I had bad gas. It was awful. I thought it was a side effect of eating so healthfully….

Right around then my period stopped, for the first of many times. My GYN ran a blood test which determined I was so low in estrogen that the lab listed me as “post-menopausal”. I was 34. The solution? Put me on The Pill to force a period, and make me “normal” again. I did it, but it kept happening, for years. (Today I know that low estrogen isn’t normal, and it’s fixable.)

At 36, fatigue and low energy set in; a test showed my thyroid hormones were low, which meant daily thyroid meds. At this point, our medicine cabinet was loaded with drugs to deal with all the symptoms I considered completely normal: Gas X, Beano, Tums, Seravent, Advar, Fast Acting Inhalers, Armor, the Pill, Midol, and Advil. I popped these things in my mouth every day without a thought. I carried them in my car…. Now I carry systemic enzymes and “bitters”.

The final straw, my Ah-Ha moment, came at 40. I got my second blood clot. My doctor told me that since this was my second one, I needed to go on Coumadin, a blood thinner. OMG. Grandmas take that stuff! Thank you God for the clot, because THAT was my wake up call. Instead of Coumadin, I went to a Functional MD, and was put on systemic enzymes and big doses of fish oil, (actually, those were my starter supplements). Every blood test I’ve had since then has shown zero “sticky blood”, just normal blood.

For the first time, I started to look and connect what I ate, with the health problems I was having. Up til then, I’d just Dieted, which I thought was supposed to make me healthy, but it hadn’t. The big shocker: I realized that the majority of what I put in my mouth wasn’t actual food, it was Pretend Food that looked real and tasted great, or at least I thought it did at the time. But except for pretty big daily serving of vegetables, I lived on processed foods high in carbs, chemicals, and bad oils; in other words, pure crap.

I served COMPANY frozen diet dinners with vegetables added, topped with slices of fat free cheese! I thought I was a smart Gourmet! I wasn’t.  Those “foods” slowly made me sick, and kept me constantly hungry.

Over the next few years, I morphed from a “Diet” based paradigm, to a Real Whole Foods paradigm, eating (seriously) copious amounts of healthy fats, healthy meats, and absolute loads of vegetables.

I quit eating grains, then sugar. That was hard because I was addicted, but I preserved, and thank goodness! Today I use ZERO effort or will power to stay away from that stuff.

The “no grain/no sugar” scares people, but consider this. Imagine what it’s like to never have gas, bloat, or constipation. I said my stomach’s not as lean, but it’s flattish! Or to not constantly think about food.  Or to have more energy at 50 than at 40? My asthma’s gone. My thyroid labs are normal. My estrogen’s still low, but I made it through menopause, fully, without one hot flash or night sweat.

Best part? My weight’s not an issue. Not because I weigh 114 or 128, but because the obsession is over. The Diet Roller Coaster, which was caused by dieting, is over. I don’t gain every weekend and lose every week. I don’t promise myself every Monday morning that “this will be the week I lose weight.” I’m just…. stable, and normal. There’s still no thigh gap. I don’t for a moment look 20, but, I look fine.

I’ve stopped being so ridiculously hard on myself.

I feel like I used to live “Under The Dome”, but now I see how I was manipulated into wanting someone else’s unattainable ideal body image. Those images are just Temptations, trying to entice us to spend our money on products!

This brings me to the point of my piece: Women, I think many (most?) of us are the victims of slick marketing created to make us feel bad about our looks.

I think said marketing conspires to convince us that we’re too fat, too busy, too depressed, too stressed, and too inadequate to handle life with out special diet food, diet pills, diet aids and diet groups. Science Daily reports a study that says 75% of American women surveyed report unhealthy thoughts, feelings or behaviors related to food or their bodies.

Really? 75% of us feel badly about ourselves and/or food? Is this what we’re teaching our daughters? Talking about with girlfriends? We’re being duped into wasting most of our lives stressing and obsessing about our weight! This is criminal, and the efforts aren’t just making companies money (billions!) while we continue to gain weight; they’re making us sick, which leads to pharmaceutical drugs, which have side effects, which leads to more drugs.

Yes, I’m a conspiracy theorist. Here’s a few statistics that I base my conspiracy theories on: In 1960, about 10% of Americans were obese and an overweight child was a rarity. Today, we have 68% of our adult population either overweight or obese, and 1 out of 3 kids. In the 1970s, new Federal policy stated that Americans needed to lower their intake of fat and cholesterol from animal or tropical sources, which they did. Butter decreased and margarine and vegetable oils increased. Weight, Heart Disease, and Cancer rose.

In the 1970s, the same policy recommended that Grains comprise a majority of our diet, up to 12 servings a day, which we did; consumption of grains – and sugar – skyrocketed. Weight, Heart Disease, and Cancer rose. As weight and heart disease and cancer continued to rise, our doctors medicated us for the ills, and told us to eat less and exercise more. We have. Weight and disease continue to rise.

In the 1980s, weight loss centers, diet foods, and diet drugs, as a business, were booming. Today, Dieting is a multi billion dollar industry. We’re all dieting, and yet weight and disease continue to rise. This makes us feel pretty badly about ourselves.

Meanwhile, in 2015, 1 out of 4 American women are on a psychiatric drug. Read that sentence again. It doesn’t have to be like this. Women, we don’t have to be fat, bloated, tired, and unhappy. We’ve fallen prey to companies and foods that cause addictive behavior, that lead to weight ups and downs which cause depression, and Moms, if we don’t stop the cycle, our kids won’t just be on the same boat we are, they’ll be on a worse boat.

The Surgeon General says that there’s a strong possibility that todays children might be there first generation of American children to have a shorter life span than their parents.

I started by opening up to you about a decades long body issue and food battle. I put myself through some crazy crap, which I know from my work with other women is not unique. I don’t do crazy anymore, I changed. You can change. Anyone can change. Everyone can break cycles and habits.

If you’re ready to change, evaluate what you’ve been doing. Get in touch with me. The definition of insanity is doing the same old thing and expecting a different outcome, right? Change your belief system from Calories In Calories Out, Low Fat blah blah blah, to Food Is Medicine, or Food Is Poison.

Understand that good fat is good for us; starving ourselves backfires; our hormones always rule; and small plates and baby forks for weight control are Dumb. Come on! We can be positive examples for our kids; we can be the one in our circle to stop the cycle and start a trend; and let’s not waste another minute lamenting our stomach, thighs, butt, or weight. There’s so much more to life than that.

Holiday Eating Gone Bad? 8 Facts To Scare You Straight.

me:girlsIt’s the holiday season, you’re busy, you’re struggling, you want motivation, so I’ll be fast and effective.

I’ve had several emails and comments in the past two weeks full of regret and remorse over Eating Gone Bad.  There’s definitely the sense of, ” I couldn’t help myself because…”

A client friend said to me yesterday, ” I want to become scared of flour and sugar, like you are.”  I want ALL OF YOU TO BECOME SCARED OF FLOUR AND SUGAR, like I am!  Let me scare you straight, quickly.

Simple carbs from Grains and Sugar cause high levels of sugar and insulin in your blood/arteries/veins. The negative health effects from this are PROFOUND:

1) Excess blood sugar ( from sugar and grains) is converted to Triglycerides and stored in our fat cells.

2) Excess blood sugar “GLYCATES” proteins and lipids in our blood and body.  EXAMPLES OF GLYCATION ARE WRINKLES, AGE SPOTS, AND IMPOTENCE.   Alzheimer’s is being called Diabetes Type 3 because of the plaques/glycation of the brain, which is composed of fats and proteins.

3) Alzheimer’s, Migraines, Dementia, and all sorts of Neurological Conditions, including ADD and Mood Disorders, are highly associated with high blood sugar and insulin.

4) Cancer cells are covered with Insulin Receptors.  Cancer cells eat SUGAR.  The insulin receptors that cover cancer cells make sure those cells get all the sugar they want and need to grow and thrive.   APPLY THAT THOUGHT TO YOUR KIDS THE NEXT TIME YOU FEED THEM MAC N CHEESE WITH A SIDE OF BREAD.  Seriously.  That stuff is poison!

5) Heart disease is caused by several conditions initiated by sugar and insulin:  excess sugar thickens the blood; excess sugar robs the heart of it’s favorite mineral – Magnesium, and it’s favorite vitamin – the Bs ( that’s because digesting/metabolizing sugar requires an enormous amount of Magnesium and B vitamins ); and excess sugar and insulin severely damage artery walls, in several ways.

6) Damage to the artery walls ( whether those arteries are near your heart, in your neck, or MEN:  IN YOUR FAVORITE ORGAN THAT FILLS WITH BLOOD!!) means they need to be “fixed”.  In an effort to mitigate the damage we do, the liver puts together PLAQUE patches, and sends them to the sites of the damage.  This keeps us alive for years, but eventually, the high blood pressure, the thick blood, the extra stress on the heart, comes back to Bite Us In The Butt.

7) Excess sugars can completely change the Bacterial Composition of your entire gut: from the stomach, which needs to have just a tiny bit of H-Pylori and a TON of acid to be optimal, to the small intestine, which should be intact but more often then not is “LEAKY” or plagued with SIBO ( small intestinal bacterial overgrowth.  If you bloat badly, ask me about this.),  to the large intestine, which should house at least a few POUNDS of beneficial bacteria that perform literally THOUSANDS of jobs for our bodies.  Constipation, Bloat, Reflux, Diarrhea: NOT NORMAL!  It means you’re not breaking down and absorbing your nutrients which sets the stage for all sorts of disease and dysfunctions.

8) Excess sugar and insulin suppress your immune system, IMMEDIATELY, for up to 24 hours.  This means if you let your kid eat a breakfast of pop tarts or crappy cereal, and then send them to school to sit by someone on the bus or in the classroom who’s coughing or sneezing, they’re an EASY TARGET for the germs to set up house and proliferate. Same for you: a quick muffin or sugar/chemical drink at Starbucks, then off to an office/gym filled with bad germs?  You’re a sitting duck!

I could go on and on, but say this to yourself:  Food Is Medicine, or Food Is Poison; for me, and for my kids.

Then, delete the ancient notion that eating well means Dieting; eating low fat/no fat chicken and steamed broccoli is a recipe for a Rebound Binge.

That’s why I love the Paleo Diet:  Real Whole Food with plenty of good FAT, good meats and proteins, TONS of vegetables, some fruit, some nuts and seeds, and GOOD dairy if you can tolerate it.  The Paleo Diet even includes Real Whole Food DESSERTS, what’s not to like?  ( Christmas Paleo Party at my house, 12/12/14, from 12 -2. Everyone’s invited, and you’ll get to see just how good Real Whole Food is!)

If Food Addiction is your struggle, then all the common sense/information in the world doesn’t help too much.  Read my last post.   If you have trouble staying away from grains and sugar, know that they contain compounds that trigger addiction centers in your brain, and your child’s brain.  That doesn’t happen with Real Whole Food. 

Finally, in this stressful, busy season of the year, acknowledge that “eating for stress relief” doesn’t actually Relieve Your Stress, it makes you MORE STRESSED afterwards.  Just the opposite of sitting down to a Real Whole Food meal, which actually satiates your mind and body.

Change today.  Don’t wait til the season is over.  We’re talking about your health, your mind, and the example you’re instilling in your kids.  The food you put in your mouth matters.  I’ll say it again:  Food is Medicine, or Food is Poison.

Hate Your Thighs, Stomach, and Butt? What’s Changed in 2014; Holiday Recipes

thanksgiving2014Last November (2013), I had a theme running called Change Your Brain, Change Your Body.  Here’s the premise:  our every word and action is precipitated by our thoughts, and our thoughts make habit patterns in our brain.  These “habits” are chemical and structural in nature; they’re as real and concrete as a tree or a rug or a skin cell.

If you have Bad Habits that have led to you being overweight or sick ( such as the habit of eating every time you’re lonely or stressed, eating sugar/grain flour, or binging on the weekend); then the simple desire to change, or the feeling of hating body parts, won’t make a dent in the brain patterns you’ve nurtured and developed.  Those things are like steel train tracks, and getting rid of them requires a solid plan that focuses on getting rid of destructive old thought patterns and replacing them with productive new thought patterns.

When I work with a client who needs to lose weight or change eating habits that have led to poor health, I have them work just as much – or more – on their Brain Plan as I do on their Food Plan.

Here’s a quote from a Nov. 2013 post:

It’s been over a week now that I’ve challenged you to Change your Thinking if you want to Change Your Body; and I’m specifically talking about those negative thought patterns that I’ve heard so many people express: I hate my thighs, if only they were thinner; I hate my stomach; I hate my butt; I want to lose weight; If only I could lose 10 pounds…. etc etc etc. Ask yourself how long you’ve been spinning on these exact same thoughts and how well they’ve allowed you to change. How long?

Change doesn’t happen when you keep doing the “same old same old”; negative thought patterns NEVER produce positive results.  Stop thinking about what you don’t like on your body, and start focusing on improving your mind. Focus on being kinder, more loving, more productive, healthier, more energetic – anything other than weight and calorie counts. Use Mantras, Meditation, and Prayer; write positive or meaningful quotes on 10 or 20 sticky’s and post them all over: your mirrors, wallet, fridge, doors, car. PRACTICE changing your thoughts. 

I asked some questions at the end of 2013, and I’ve been thinking about them for the past few weeks:

What did I manifest this year?  What did I change?  What’s stayed the same? What will I work on?

Don’t let 2015 be more of what bugs you about yourself, be different!  Get in touch with me and we’ll develop a plan to free you from destructive habits.    If those destructive habits include food addiction, it’s going to take awhile.  If it’s just a matter of information… not so long.

On to something more fun: Thanksgiving Recipes, and a Paleo Party Invite.

If you’re in my area ( Northern Virginia ), I’m hosting a Paleo Christmas Party on Friday, December 12, from 12-2.  Everyone is invited!  Bring – or don’t! – a Grain Free, Sugar Free, Real Whole Food appetizer, dessert, or main dish.  If you aren’t on the Evite list, send me your email so I can put you on it 🙂

Last, a few recipes we made for Thanksgiving:

Low Carb Green Bean Casserole – this was EXCELLENT!  A few changes:  1. I didn’t use Avocado oil, too expensive and I love the taste of butter.   2.  I added a quarter cup of raw yogurt, it acts like sour cream.  This dish is going to be a tradition at our house.

* My sister wrapped medium sized sweet potato chunks in bacon  and then roasted them- EXCELLENT!

*  Low Carb Pumpkin Swirl Cheesecake – OMG Delicious:

CRUST:
1 1/2 cup blanched almond flour
1/2 cup coconut flour
1 tsp aluminum free baking powder
1 cup coconut oil or butter
3/4 cup Swerve (or erythritol and 2 tsp stevia glycerite)
1 tsp Celtic sea salt
1 egg

FILLING:
3 8-ounce packages Cream Cheese, softened
3/4 cup Swerve (or erythritol and 1 tsp stevia glycerite)
1 tsp vanilla
3 eggs
1 cup canned pumpkin
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 dash ground cloves

Heat oven to 350 degrees F.
CRUST: In a medium sized bowl combine all the ingredients. Press onto bottom of 9 inch springform pan.

FILLING: Beat cream cheese, 1/2 cup of the Swerve and vanilla with electric mixer until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Remove 1 cup plain batter; place in small bowl. Stir remaining 1/4 cup Swerve, pumpkin and spices into remaining batter. Spoon pumpkin batter into crust; top with spoonfuls of reserved plain batter. Cut through batters with knife several times for marble effect.

If using a springform pan, wrap the outside of it with tin foil so any oils don’t leak out into oven. Bake 55 minutes or until center is almost set. Cool completely. Refrigerate 4 hours or overnight. Cut into 12 slices. Store leftover cheesecake in refrigerator. Serves 12

Still Afraid of Fat? Time to Rethink that.

OLYMPUS DIGITAL CAMERAHas anyone read The Big Fat Surprise, by Nina Teicholz? It’s getting a lot of press because it’s a great book!  She goes through step by step details of how meat, full fat dairy, eggs, cholesterol, and saturated fats came to be demonized in America.  What happened?  Let’s just say it’s Big Phuvernment in full swing.

You all, we’ve been duped.  Yep.  There’s ZERO scientific research that CONCLUSIVELY links eating fat and cholesterol with heart disease, yet that connection is accepted as gospel.  Study after study demonstrates no correlation between our level of blood cholesterol and any degree of atherosclerosis.  Study after study shows no link between lowering our cholesterol through diet or drugs, and avoiding heart disease. We wouldn’t know this from talking to our doctor or watching TV commercials.  It’s time to rethink how we make decisions about our own health.

Here’s a few lines on the results of a UCLA School of Medicine study which looked at 136,900 patients in 2009:

A nationwide study conducted by UCLA School of Medicine found that 75 percent of patients hospitalized for a heart attack had LDL cholesterol within the so called safe range – below 130 mg/dl. (21 percent of the patients were taking a statin cholesterol-lowering drug.) Even more astounding, 50 percent of patients had LDL less than 100 mg/dL – considered optimal levels! The mean LDL cholesterol among the hospitalized patients was 104.9 mg/dL.

Read that again! Seriously!

Study after study has shown that lowering cholesterol doesn’t make us live longer or better or have less heart disease. Actually, there are several studies showing that really low cholesterol is linked with more infections ( cholesterol is vital to our immune system), a lack of sex hormones ( all steroid hormones are derived from cholesterol), and associations with aggressive behavior and suicides.  Low cholesterol can be bad for our health – ever heard your doctor say that?

If you’re looking for an interesting non-fiction read, this is it.  It’s time that everyone discovers that  (1) Fat’s not bad for us, and (2), fat is actually GOOD for us. Here’s a few of the many benefits of fats;  read and consider how DECADES of low-fat advice has impacted our health:

Every singe cell in our entire body has a membrane that’s partially composed of saturated fats and cholesterol.  They provide a support structure that allows nutrients in, trash out, and information to be passed cell to cell properly.  That’s important.

Our brain matter is about 60% fat and cholesterol.  ( If you haven’t read Grain Brain yet, you should! )  Fat has many functions up there;  one of them is making memories. Our memories come from our synapses, and synapse formation is almost entirely dependent on cholesterol.  Our brain’s own cells produce a lot of the cholesterol needed for this.  Statin drugs, which shut down our own natural cholesterol production, are famous for interfering with memory.

What about LDL, surely that’s definitely bad, right? It depends.  There’s several types of LDL; one type bind directly to dangerous bacterial toxins and inactivates them, preventing them from doing any damage in the body. We need that particular LDL!   A diet rich in cholesterol has been demonstrated to improve recovery from acute or chronic infections, so the next time you get sick, focus on healthy fatty foods:  eggs, liver, butter, and fatty broth.

There is an LDL that’s small, dense, and prone to damaging arteries, it’s called VLDL, and our body makes that in response to high amounts of carbohydrates in the diet.  (Triglycerides, a fat that’s highly correlated with heart disease, also rises in response to high amounts of carbs.)

Maybe you believe that eating fat doesn’t cause heart attacks, but can you believe that eating fat doesn’t necessarily make you fat?  Notice I say “necessarily”.  A diet full of processed foods, crappy carbs, hydrogenated fats, old polyunsaturated fats left in a deep fryer for days, and a pile of chemicals that create smells, flavors, textures, and colors – just like real food – will make anyone fat as a tick. And sick too. ( This includes our children. )

A diet full of healthy animal fats, coconut oil, olive oil, butter, and cream, along with copious amounts of vegetables, good proteins, some fruit, some nuts and seeds, and some full fat dairy ( if you can tolerate that), will absolutely NOT make you fat.  The opposite will happen, I promise! How?  You’d be feeding your body what it needs to make new cells, repair cells, and function correctly.  When your body has what it needs to build and repair, it runs smoothly. Your weight normalizes, you have energy, your immune system is strong, and you think better!

Bonus?  Fat satiates.  The food cravings that drive constant eating or binges?  Gone on a high fat diet. That’s because a high carb, high crap diet leaves your brain searching for nutrients.  You won’t be able to ignore the messages demanding that you eat now if you’re not feeding your body the nutrients it needs to be normal and healthy.

Confused, dubious, but hopeful that fat could actually be good for you?  If you’re in the mood for a Big Read, buy The Big Fat Secret.  If you need something quicker, easier to read, and much more direct about fat and cholesterol’s relationship to heart disease, and the dangerous side effects of statin drugs, buy Cholesterol Clarity.   I recommend this to clients, family and friends all the time, it’s excellent.

Want to implement a high fat diet, but you’re not sure how?  Get in touch with me. If you’ve been on a low fat/high carb bandwagon, you’re going to need help making the switch, mentally and physically ( in your kitchen ).  If you’ve been struggling with your weight and your health, this is the answer you’ve been looking for, honest.  Real Whole Food, with plenty fats.  Honestly, try it for a month.  See the difference it can make in your mood, your thinking, and your life – it’s profound.

The Big Take Away:  We all need to be our own best health care provider.  To truly be healthy, fit, and full of energy, it’s up to us to read, to learn, and to question the main stream establishment.  Big Phuvernment stands for the union of Big Government, Big Business, and Big Pharma.  Medicine today is very drug and money oriented.  As a matter of fact, the US spends more on health care than any country in the world, with horrible results.  It’s time for us to stop following blindly, and start taking control of our own health.

Toxic Drinks for Pregnant Moms and Their Babies? It’s Part of the System.

I’m on a mission:  I want to convince everyone that we all have the power to be in charge of our own health care.  I want to convince everyone that handing over your health to the Conventional Medical System (Big Phuvernment**) is crazy.  I’m not saying doctors are useless, but that our bodies have ENORMOUS capacity to heal and regenerate; and if we invest some time in learning what makes the body run well, and then taking the actions to implement what we’ve learned, our health, our energy, our outlook on life, could be so Optimal. Like I always say, no one is sick because they’re deficient in meds, no one. 

Do you ever read FoodBabe?  You should, she’s an activist who’s been a driving force in getting a few Big Companies to quit using  deadly chemicals in their food products.  Her post yesterday was on the glucose drink they feed to Pregnant Mothers when we go in for the glucose test.  I want to say that again:  the drink they have pregnant mothers, and the little babies growing inside of them, drink to test for gestational diabetes.

Here’s the Ingredient List, read it and weep that babies get soaked in this crap:

glucose drink

 

 

 

 

 

 

 

There’s enough toxic chemicals in that drink to kill a bird, and yet it’s given to pregnant women and their babies.  Please read the whole article here,  it’s pretty enlightening.

News about the Medical Establishment failing us isn’t new, and statistics are astounding.  Here’s some words from Dr. Mercola’s post today on the Dangers of Modern Medicine:

Preventable medical mistakes are the third-leading cause of death in the US, right after heart disease and cancer. In all, preventable medical mistakes may account for one-sixth of all deaths that occur in the US annually. Despite spending more on health care than the next 10 biggest spenders combined, the US ranks last in health and mortality when compared with 17 other developed nations. We may have one of the best systems for treating acute surgical emergencies, but the American medical system clearly gets an “F” when it comes to treating chronic illness.

Please don’t blindly throw yourselves at the mercy of your doctor, the pharmaceutical Meg Macchu Pichucompanies, Big Food, and the Government.  You ARE capable of staying healthy, improving your health, and losing weight if you need too.

Real Whole Food, sleep, controlling your stress, and exercise, these are the foundations for Optimal Health, and they’re all within our control.  Evaluate where you are with each of those factors. We can always take steps to improve our health, and it’s never too late to start.  Carve out some time to make a plan, then post the plan everywhere. Commit to your plan! Don’t wait for next week or next month, start now.  You have the power and the ability, now use it.  Let me know if you need help, or a jump start.  I’m good at that!

On a less serious note, here’s a picture of my oldest daughter, Megan, who’s in Peru. This is Machu Picchu.

Remember, Mark and I are doing a Partner Detox next week while we’re on the Low Carb Cruise.  We’ll be posting and/or facebooking every day about the steps we’re taking in the Detox.  If you’re not friends with me on FB and you want to be, find me under Debbie Brockett Abbott.

**Big Phuvernment: the sexual union of Big Food, Big Pharma, and our Government

 

Chronic Constipation Isn’t From a Lack of Laxatives

Wow, I didn’t expect so many responses to Monday’s post on Amanda, Miralax, and the Manuka Honey!  Thank you all for your concern; she’s recovering, going to class, trying to be normal, and so far the new seizure drug isn’t causing any mood side effects; hope that continues to be the case.  She’s still a little beat up, but should be back to normal in another day or two.

vintage exlaxI definitely shocked a lot of you with that report on Miralax, as many of you wrote that your doctor has prescribed it for either your children, your older parents, or you’ve used that or other laxatives yourself.  American’s don’t spend $700 million a year on laxatives because they’re fun, Americans are chronically constipated.  NO ONE’S CONSTIPATED BECAUSE THEY DON’T HAVE ENOUGH LAXATIVE IN THEM. NO ONE.  Laxative’s don’t even work for a lot of people, and yet, they keep taking them, or worse, they take more in an effort to make things work.

Here’s another shocker:  high fiber grains, and high fiber supplements can make things worse.  Grains/flours get reduced to glucose/sugar in the gut, and then they go on to wreck havoc with blood sugar, pH, and gut bacteria.  Fiber supplements? Here’s the ingredients in Benefiber:

Ingredient: Wheat dextrin                            benefiber
Benefiber Orange also contains Wheat dextrin, citric acid, natural orange flavor, potassium citrate, aspartame, gum acacia, acesulfame potassium, maltodextrin, lactose (milk), triglycerides, sucrose acetate isobutyrate (adds a trivial amount of sugar), modified cornstarch, yellow 6, red 40

GROSS! Wheat, chemicals, artificial sweeteners, food dyes, and cornstarch. YOU DON’T HAVE CONSTIPATION BECAUSE YOU’RE NOT CONSUMING THIS. Honest.

Why the chronic constipation?  So many reasons:  OTC and prescription meds ( which either change the pH of the gut, the motility of the gut, or both),  a diet full of sugars, grains, and chemicals;  sitting too much; not enough exercise;  EMOTIONS greatly affect the gut via either constipation or diarrhea;  and of course, the biggie what you’re NOT eating: tons of vegetables, fermented/cultured foods and drinks, fruit, good fats, good proteins, and lots and lots of water. ( hey, that sounds like a Real Whole Foods prescription!)

What if you’ve been on laxatives and fiber supplements for years?  You’ve upset the hairdolaxnormal bacterial environment, the normal pH environment, and conditioned (addicted)  the muscles along the gut wall that they’ll be stimulated by chemicals.  It’s going to take some time, along with a real consistent program, to get regular again.  Unfortunately, if living “kind of healthy”, with the occasional/few times a week meal or snack of constipation causing foods or meds is your norm, it’ll be hard to correct the constipation.  Persistence and consistency will be key to reversing this, but wouldn’t “normal” be great?  It’s within your grasp, you just need to be patient and vigilant about the habits and actions of your every day life.  There’s no secrets or tricks, it’s always about planning, shopping, packing, and cooking.  Always.

However, if you’re addicted to chemical stimulants to make you go to the bathroom, get in touch with me.  You’re going to need a program.

Our body wants to be fed it’s necessary nutrients every day, every meal.  Food ALWAYS has an effect, either good or bad.  Always. There are no neutral foods.

I’m going to link to a TED talk by Dr. Terry Wahls.  She’s not known for her work with constipation, but no one demonstrates how food affects us like she can.  No one.  She’s an MD who’s REVERSED her Multiple Sclerosis with FOOD.  Food is Medicine, or Food is Poison.  It’s an incredibly slow acting poison (thanks to our body constantly trying to repair itself), so the eventual toxicity/effects can take years to manifest. ( The average disease, from cancer, to heart disease, to diabetes, takes 20 years to develop.)  I honestly can’t think of a better example to demonstrate that our body and our brain, are the result of the manuka garlicfoods we eat every day.  Your child’s body and brain are the result of what they eat every day.   If you’re struggling with staying on track with a Real Whole Foods eating program, watch this youtube.  It’s short, but it’s very, very powerful and motivating.

Oh! One more thing!  About the Manuka honey, here’s my tried and true Immune Boosting Magic Elixir:   garlic that’s been allowed to “air” for 15 minutes (that activates it’s beneficial nutrients) with the honey.  I swear, it kills germs FAST.  Swallow fast without chewing and it’s no big deal, honest.

 

 

 

 

Success Story!! and What I’m Eating: Real Whole Food Ideas

I’ve got a Happy Success Story for you today, meal ideas, and Sad Stats on our Kids.  The sad stuff first, so we can get that out of the way:

All chronic diseases, such as cancer, heart disease, diabetes, and weight issues are on the rise, with no end insight (according to CDC predictions).  That means our children, who right now might be thin and active, will eventually become even heavier and more unhealthy than we are.  Studies show they’ll live shorter lives too.  Did you know that Fast Food companies are spending 5 Million dollars A DAY to advertise to our kids?  That the food and beverage industry spends more than 2 BILLION a year marketing TO OUR CHILDREN?  That the average American kid sees more than 4,000 food commercials a year?  That the average American kid doesn’t eat any vegetables outside of ketchup and french fries?

Some advertising is blatant, and some is very subtle, like when professional athletes promote crappy food to our kids, a la Subway’s SuperBowl commercial last night:  Michael Phelps, Apollo Ohno, and more Olympians promoting the new Frito’s Chicken Enchilada Melt. OMGosh.  Frito’s smushed in a sandwich! Subway’s done a good job of insinuating that they’re a fairly healthy choice (eat fresh, Jared, blah blah blah).  It’s not. It’s a giant bunch of chemicals put together to look like Real Food.  It’s not even close.  Please, please, look at the ingredient lists I just highlighted.

I often get asked questions like: what is Real Whole Food, and what else is there besides pasta/bread/cereal for kids.  I’m going to post some picture ideas this week of breakfasts, lunches, and dinners, including dinner this past Saturday in a hotel (again), that we shared with our daughter Macy.

Keep reading, because after the pictures is the “good” news – another Success Story!

breakfast This is Shelby’s breakfast most mornings lately ( she’s my last one still at home, 11th grade).  Turkey bacon, one egg plus egg yolk ( I always have extra yolks because I make a lot of macaroons).

 

To the right is a typical lunch for her:  turkey/cheese roll-up in the aluminum foil, 2 clemmies, a big bag of nuts/dark shelby lunchchocolate/seeds/dried cranberries, and a macaroon.

sardinesBack to the left here is one of my lunches, a tin of sardines, parsley, salt/pepper, and sea kelp flakes ( iodine!), a macaroon, 2 carrots, and some pumpkin seeds.

Nothing tricky.  And last, over to the right, is our latest hotel dinner:  tomatoes, broth, brussels, carrots, cauliflower, onion, and fish – Oh my gosh was it good. dinner:hotel

Now for the Success Story, and when you read it, look at it from the angle that food makes or breaks us.  It matters what we put in our mouth. Feeling tired, feeling depressed, feeling bloated and bad, it’s not normal.  Food and lifestyle changes can fix these issues!

For the past 15 years, I would have considered myself a healthy eater. I’ve always been very ‘food’ conscious…and weight conscious. However I also have felt there was something missing in my ‘healthy’ diet. It left me never feeling quiet full and satisfied. As I got older, I was often drained and run down. I also have always experienced huge fluctuations in my blood sugar level-which often left me in a not so chipper mood! In May 2013, Debbie put forth a challenge of eating better, cleaner and less processed. I had to completely change the way I thought about fats and grains. I had to stop the mentality that I needed carbs (bread, grains, rice, etc.) for running and working out. What seemed difficult (even impossible) at first, has now become a way of life. A way of life I do not see myself ever changing. Within 2 weeks of the challenge I felt like a different person. I had so much more energy and a new zest for life. The addition of healthy fats has made brain function much more efficient. I was so excited about this new way of eating, I wanted to learn more about what was making me feel so nourished and ‘normal’. I took several classes from Debbie on digestion and read everything I could about eating grain and processed free food. It is truly amazing to see the difference in my life. Everyone in my family has noticed this change (and are joining in to the life of cleaner eating). I now eat primarily whole foods and have a new love of cooking. I’m excited to cook b/c I know what I prepare is going to make my family and myself feel good and nourished. I can easily run and exercise after a carbohydrate free breakfast. I NEVER crave bread, chips or crackers. It just doesn’t taste good to me anymore. My body now craves the food that makes me feel good…whole real foods!

 

Overweight Kids, Food Addiction, and Stupid Diet Tricks

thanksgiving groupCan you handle yet another post on Food Addiction?  Because I have one in my head, and it needs to get out.

One of my favorite radio programs is a syndicated talk show called New Life Live. it’s four psychiatrists on Christian radio, they get all kinds of questions and give great advice.  Until the other day.

A mother called in, concerned about her young, very overweight daughter.  Her description of the problem goes like this:  she’s athletic, involved in sports, is very, very heavy, eats fast, eats often, and eats more than her parents or her brothers, now she’s being teased at school and is feeling very sad about it.

Their advice:  get her to eat more slowly, it’s all about portion control, put down her fork between mouthfuls, chew more, and convince her to verbally express her feelings over the teasing and the weight.

O.M.Gosh.  Portion control?  Chew more?  Fork placement??  Oh, and how does she feel?  That’s easy: embarrassed, heavy, humiliated, starving, can’t control herself around food, wishes she looked like the skinny girls in class;  doesn’t take a mind reader.

Their advice was very well-meaning, they wanted to help; but it was horrible advice that doesn’t work, ever, for food addicts.  Food addicts are compulsively driven to eat food:  when they’re full; when they don’t need it; when they’re so stuffed they feel sick.  Telling a food addict to use portion control to lose weight and feel better about themselves is a joke.  Even the catchy buzz word “Mindfullness”, which is a practice I totally agree with and am trying to work on, is meaningless to an addict.  Mindfullness is impossible when the mind is full of buzzing neurons and hormones driving you to eat – fast,.. now,.. as much as possible.  The addicts brain isn’t “right”, and trite advice that really doesn’t work for anyone, makes them feel even worse about themselves when they can’t do it.

The Counselors didn’t spend one second examining the food situation in the house.  Not a second.  Like food doesn’t matter!

Here’s the facts:  if you’re eating processed foods, foods full of refined sugars and grains, hydrogenated oils, and chemicals, you’re eating foods that’s been chemically created in a laboratory to STIMULATE your BRAIN and MAKE YOU WANT MORE.  Honest!  Read Sugar, Fat and Salt, by Michael Moss, read The End of Overeating, by Dr. David Kessler.  These are just two books about the science and marketing behind the Food Industry.   It’s shocking and amazing, and it’s the truth:  processed food ( that includes fast food and chain restaurant food) is DESIGNED to make you want it BAD.  If they’re a regular part of your food habits, there will be no “managing” your intake.

There is no “portion control” with Doritos, Lays potato chips, commercial ice cream, fast food french fries, Keelbler cookies or CapN Crunch cereal.  If there was, they’d remake the formula. Big Food is big, serious business;  mistakes and failures are quickly corrected.  If processed food is part of your diet, even a little tiny part like just a little cereal, a few cheese crackers, or a bagel every day, then you’re stimulating your brain with substances that keep you enslaved and coming back.  Ending food addiction means 2 things: (1) giving up processed foods, it just has too.  ( Yes, breads, pastas and grain flours are “processed foods”, 100%), and (2) eating a diet of nutrient dense foods.  In other words, you have to quit eating foods that stimulate addictive neural behaviors and have bad hormonal affects, and load up on foods that don’t stimulate your brain, cause the right hormones (satiety hormones) to be released, and satisfy your bodies demand for necessary nutrients.

Are you thinking that you’ve lost weight before on Processed Foods, like frozen diet meals, diet drinks, diet candy bars, and diet ice cream?  Did you keep it off forever, or did you gain it back?  There’s almost a 100% chance you’ve gained it back.  You didn’t CHANGE YOUR BRAIN, you just white-knuckled/will powered through a period of dieting.  When your will power was gone, it ended.  Studies show that your period of dieting probably created even worse neural patterns than you had before, something called “famine brain”:  neural and hormonal patterns that make you compulsively seek out and eat food.

I’m telling you that if you change your diet to one of Real Whole Foods, and figure out how to make that work for you all the time (through work, weekends, nights out, vacations, and STRESS), your compulsive eating will end.  If you need help with this, work with me.  It’s only effort til it’s habit!

There’s so many great books out there on this, but two I recommend time after time are the Diet Cure and the Mood Cure by Julia Ross.  They’re fantastic.  Trust me, if you’re anywhere on the spectrum from full-blown addict to annoying food habits you can’t break, you’re going to need help.  These books and my blog are a great place to start:)

What should these counselors have said to this mom?  Time to change your kitchen and your pantry.  You’re going to have to use Real Whole Foods to make your breakfast, lunches, and dinners.  Everyone’ll have to get on board.  Processed bags of cereal, chips, and cookies will have to go.   You can’t control your kid’s whole world, but you can control your house.

(umm, actually, the other day I went upstairs and Shelby – who’s 17 – had bought crackers and candy, and had hidden it behind a chair!  I tossed it;  it happens in my house too!! )

If your child was addicted to cigarettes, would you smoke around them? If your child had a drinking problem, would you keep alcohol in the house?  It’s the same with food.  We all have to eat – food makes our body.  But we DON’T have to have foods in the house that cause addiction, stomach issues, bad skin, headaches, attention disorders, heart disease, high blood pressure, high blood sugar, and cancer.  We don’t.  Seriously.  Fill your kitchen with meats, healthy fats, vegetables, fruits, nuts and seeds, good full fat dairy;  foods that have to be cooked and prepared, not just munched right out of the box.  Real Whole Foods.  Will your kids complain, whine, cry, and rebel?  Yes……Learn to tune it out.  They’ll live; and you’ll live through those first weeks of negativity flying off them and onto you.  Persevere.  Nothing is easy in the beginning, but everything gets better when it becomes the norm.  If they don’t eat, they don’t eat.  Again, they’ll live.  Take control of your own and your children’s health.  Be a leader, a role model and an example.  Don’t let your kids go down the path of obesity and poor health that’s plaguing our country and shows no signs of slowing down. Processed foods are killing people.  Don’t let this happen to your family.  Be a Real Whole Foodie.

More Gluten Free Summit Snipits, and a Focus Reminder

gluten e summitThe Gluten E Summit continues to impress, if you haven’t registered, it’s not too late, there’s still 3 more full days of FREE lectures by doctors and researchers who are at the top of the game when it comes to Preventative and Functional Medicine.   Dr. O Bryan, who’s at the helm of all this, has created a listening ability to access each of the lectures right through your email.  If you don’t have Stitcher or iTunes, that’s okay, you don’t need them.  Just click on the link and listen in your car, your home, the gym, where ever.

Here’s some highlights from the past couple of days:

“Main stream medicine does NOT have a monopoly on knowledge” ( this from Dr. Natasha, who has TWO MDs)

“Fat makes you thin, and Sugar/Glucose makes you fat.”  (all carbohydrates break down to glucose)

Two slices of Whole Wheat bread have more glucose and will raise your blood sugar HIGHER than Two Tablespoons of Sugar.  ( whole wheat’s not the health food it’s cracked up to be)

Gluten-Free Foods are a BIG PROBLEM.  They’re made with high glycemic flours (rice flour gluten free mini browniesshoots blood sugar up quicker than wheat flour), sugar, and chemicals.   They’re usually just another processed food.    (from me:  if you go Gluten Free, let it mean Real Whole Foods)

Gluten Free = Gluten Free.  Microscopic amounts of Gluten trigger the same Immune Response that large amounts do.

“Removing gluten is NOT Alternative/Functional/Holistic medicine;  it’s good medicine backed solidly by Science.”

Put Gluten and Sugar together ( for example, in a processed food like crackers, cereal, bagels…), and you’ve got the perfect storm for Addiction.  Chemicals are triggered that are “opioid-like”;capn crunch  the same areas of the brain that respond to drugs and alcohol light up.  Why set your kids up for a life time of the same battles you’re fighting, or worse?

“It’s become NORMAL to start the day with dessert: cereal, danishes, bagels;  this matters because Food is Information, and the information anyone gets from those kinds of foods is All Bad”

Everyone who lectures reminds us that reactions to Gluten don’t just happen in the Gut.  As a matter of fact, around 70% of all reactions happen in places OTHER THAN THE GUT:  the brain, the cardiovascular system, the joints, and the skin.  Several Neurologists who’ve spoken say that Gluten Sensitivity is responsible for a large portion of Parkinson’s, Bells Palsy, Shaking, Migraines, etc.    Our food has consequences!

And my favorite quote of the day:  “Your Body Is NOT a Math Equation (calories in calories out doesn’t work), It’s a Chemical Reaction.”   The food we eat triggers hormones, and they determine whether we store fat or burn fat.

throw bread awayWhich leads right into our Change Effort that I’m running through January:  Most negative thoughts about your body lead to a plan to reduce calories through diet or burn more calories through exercise.  None of this works:  not the negative thoughts, and not the diet and exercise program (that’s the calories in – calories out paradigm).   Check the statistics:  almost 100% of everyone who loses weight on a “diet” gains it back.  Want real change?  Change Your Thoughts!!!  Quit focusing on what you don’t like about yourself ( your thighs, your stomach, your weight), and start focusing on being a better person, having a kinder heart, fostering better relationships.  Use the Mantra “I practice being kind, not right.”

As for really changing your body?  Start thinking of Food in terms of the Effects it has on your hormones:  carbs encourage you to store body fat through the hormone Insulin; and the main two components that build your body structurally are Fat and Protein.  Feed your body what it takes to run beautifully, and be beautiful.  Eat Real Whole Foods.  Work on being in charge of your thoughts.  Our food matters, and our thoughts matter.  We have so much power, control, and choice over our life! There’s some people who climb into little boxes and stay there for days, they will their Respiratory System and Cardiovascular System to slow down – just to prove they can.  These people aren’t magic, they’re focused;  you can focus too!  Start practicing now and change will happen.     “I practice being kind, not right.”