Archive for RWF

Exercise in a Hotel, and Twinkies make a Comeback!

cave kidNutritional Therapy Workshop Weekend is over, here’s the workout I did on Saturday:

10 1-minute rounds on the eliptical/precor, level 9

10 rounds of burpees

10 rounds of squats with dumbbells – 15s, 20s, and 25s

10 rounds of shoulder press 15 and 20s

50 crunches on stability ball

30 minutes, very sweaty:)

I took Sunday off, because I usually take Sundays off from exercising.

This weekend was a LOT of sitting, short workouts, hotel living from Thursday morning thru Sunday evening, eating in my room except for one meal at Whole Foods, consuming TONS of fat (purposely – because it’s good for the brain), protein, and vegetables, a little chocolate and fruit, and I came out weighing the same as when I went in. Check out my What I Eat page, because I updated everyday.

Weekends and vacations don’t have to be a Weight Disaster!  There’s a post coming on that tomorrow, promise.

twinkie For now though, have you heard that Twinkies are coming back, and that along with their “improved, longer shelf-life”, they’re increasing distribution to convenience stores,  and marketing to “Bros”? (seriously – that’s what they said in an interview to Time Business)  (That’s young males in their 20s for us non-marketing types.)  Has anyone read the book “the Deconstruction of the Twinkie”?  I did.  The author, Steve Ettlinger, doesn’t go into the scary side effects of the ingredients, so much as he explains where they come from.  Petroleum, waste products, and mines are heavily used to make synthetic vitamins, emulsifiers, preservatives, and additives.  There’s nothing good there. It’s cancer/disease in an attractive package. Train your kids, and work on your self, to eat Real Whole Foods.  Focus on your Health, and Weight Loss will be a side-effect.

 

Protein Builds Your Muscles and Helps Your Moods

hunting and gathering solutionsHey, I’m at the beach in Duck, NC with my family:)  There’s 9 of us in our house, plus a couple sisters and their families will be joining us for dinner every night.  Check out my What I Eat page to see how we cook for crowds and eat on vacation.

Ready for a little Daily Ammunition to eat for health and leanness?  I am!  Read on –

Protein, after water, is the #1 building block in our body; and while everyone knows we need it to make muscle cells, did you know it’s CRUCIAL for brain and thyroid function?  It is.  When we eat and digest Proteins, they breakdown to Amino Acids, like tyrosine, tryptophan, glutamine, and methionine.  There’s 21 amino acids, but infinite combinations that our body makes with them.

Our body uses tyrosine and tryptophan, among others, to produce serotonin, dopamine, and thyroid hormones (T3 and T4, the T stands for Tyrosine).  If you don’t EAT enough protein, and you don’t DIGEST well (indigestion/stomach issues signal poor breakdown and absorption of nutrients), then there’s a HIGH probability you’re not getting the “ingredients” you need to make these neurotransmitters and hormones.   Same goes for your children.

Another way to block their formation?  Diets high in simple sugars and refined carbohydrates (cereals, breads, junk foods, pastas…);  because these foods stimulate the release of Insulin, and Insulin sweeps Glucose/Sugar OUT of the blood stream and it also sweeps Amino Acids out too.   We need those Amino Acids available in the blood,  so that the brain has access to them.  Does that make sense?

Adult rates of depression and anxiety TRIPLED between 1990 and 2003.  It continues to climb.  Does that sound normal?  Studies show higher depression now than during the actual Depression.  How can that be?  It’s Diet.   The average American is eating a diet of 70% grwoing out of skinRefined, Processed, Chemical containing,  or Restaurant food.  This isn’t healthy, and the consequences are serious:  we’re up to 70% Overweight,  Diabetes has increased OVER 100% in several states since 1990;  heart disease, auto-immune conditions, cancer,  and mood disorders continue a meteoric rise.    ITS THE FOOD!!

Are you convinced, but unsure of how to proceed?  I hear that all the time, because we’ve been brainwashed since birth that restaurant food or store bought prepared foods are NORMAL and NECESSARY.  You all, that’s not true.  They’re NOT normal for our bodies, and they’re not necessary if you put your focus and attention on your diet and your families diet.   We’ve been trained to make our work, our home, and our kids schedules our Priorities.  If FOOD isn’t our priority, everything else suffers:  our relationships, our health, our kids health, our ability to be our best at work, or keep up with our home., and going back to the beginning, our mood and attitude suffers (or our children’s mood and attitude).

Decide to get organized about shopping, prepping, cooking and packing.  Write it down and stick to your schedule.   Slow roast some meats that will keep for days in your fridge, make a big salad, cut up and roast potatoes and vegetables that can either be reheated or added to other recipes.  Change your Belief System as to what constitutes a normal breakfast, lunch and dinner if your normal is starchy carbs and easy foods, even if they’re “diet foods”.  Lowfat cereals, breads, and waffles are loaded with chemicals and SUGARS that cause disease and put on weight – not take it off.  The whole “healthy grains” line, PLEASE rethink that.  How bout a 2 or 3 week experiment of going sugar and grain free? It’s easier than you’d think once you get used to it.

I took a little flak last week for comparing Pop Tarts to Cigarettes.   Have you looked at the ingredient lists for Pop Tarts?  Did you see how many chemicals are on that ?  How much sugar? High fructose corn syrup?  Food dyes?  They’re Health Bombs, half those chemicals are linked to cancer yet moms who love their kids willingly give them every day because advertising and media have made them NORMAL.  THINK ABOUT THIS.

we had that last weekThis brings me back to protein.  If you’re starting the day, (or your kids are), with refined, processed, carb-loaded/chemical loaded breakfasts, how can you possibly expect to feel alert, be productive, and have your body and brain hum like they’re  supposed to?   Want to be awake, active, and lean?  Pop Tarts won’t get you there.  (Neither will cereal, toast, or waffles.)   They’ll get you sleepy, foggy, and chunky.    Start your day with eggs or meats or high fat dairy or vegetables/fruits/nuts or seeds.  Real foods with nutrient contents your body  and brain can use.

Focus on making the connection between what you eat, how you feel and how you look.  If somethings off, it’s the food.  Overweight?  It’s your food.  Brain Fog? It’s your food.  Gut issues?  It’s your food.  Health Problems?  It’s your food.  Trust me on this.  You’re not lacking a diet soda, aspirin, Tums, a statin, or Prozac.  You’re missing the nutrients that build every cell in your body.  Change that.  Eat Real Whole Food.

Ditch Brain Fog and Belly Bloat!

lindahamiltonHow about some more Eat Right, Get Healthy and Lean Ammunition?  Because the more you know, the easier it is to eat for health, and when you eat for health, …..weight loss, if you need it, is a Side Effect.

You know what else happens when you eat Real Whole Foods and ditch the diet foods and low calorie food plans (that don’t work anyway)?  You improve brain function – really.

Did you know that Brain Fog is the Number 1 side effect of Gluten?  Seriously.  Studies show that for people who are “gluten sensitive” – and that’s MOST people, 1 person will have Gut Issues, and 8 people will have “other problems”, with Brain Fog being the most common.  Still eating flour products that contain gluten?  What about your kids?  Behavior or attitude issues?  Why don’t you just TRY to go without gluten for a couple of weeks?  What’s the worst thing that could happen?  A little sadness missing a sandwich, cereal, pasta or junk food?  Really?  There’s people all over the world who don’t have those, and they live.  Confusion about what else to eat?  Look at my What I Eat Page, or try any of the hundreds of Paleo, Real Whole Food Recipe sites out there.  It’s easier than you think, especially after you get used to it.

Go without starchy carbs/flours for a few weeks, and not only will brain fog, stomach issues, joint issues, and mood improve, but *** your stomach will flatten!***  Who doesn’t want a flatter stomach?  Carbohydrates attach to water molecules and cause “belly bloat”. garfield Go without and you’ll immediately lose some water weight – and size.  Keep going without, lower insulin levels in your blood stream, then the real magic happens:  when insulin levels are LOW, the pancreas releases Glucagon.  Insulin STORES calories,  but Glucagon taps fat cells and gets them to RELEASE their contents, and FAT IS USED FOR ENERGY instead of blood sugar.  Doesn’t this sound like a good plan??? (This doesn’t happen when you eat “mini-meals” all day that contain carbohydrates.)

Want to really get your body humming?  Include plenty of Traditional Fats in your meals.  Honestly.  Fat doesn’t make you fat!  Your body needs and uses TONS of fat to run correctly.  Fatty Acids are part of the “gas” that makes us go.  We use fatty acids for brain function(60% of your brain is Fat), our heart, all of our hormones, joints, our immune system.  Did you know that fatty acids from Traditional fats, like butter, animal fats, and coconut oil, also have Anti-Bacterial, Anti-Viral, and Anti-Microbial properties?

happyeat lardIn light of that information, what happens to a body that doesn’t get the healthy fats that it needs?  For one thing, your liver has to MAKE a TON of cholesterol.  Cholesterol is an antioxidant and healing substance, and if you’re not consuming enough, the body/liver will make up for that.  Without enough fat, your immune system will suffer tremendously.  You won’t make sufficient testosterone or estrogen.  Your skin cells and connective tissue will become dehydrated and dry.   Fatty Acids are part of the “recipe” for thousands of functions in our body.  Fat doesn’t just get deposited in fat cells.  That’s inaccurate.

Want a trick for learning to LOVE vegetables, or getting your kids to love them?  Cover them with butter or olive oil and hard grated cheese, and real sea salt – Delicious!   Did you know that several vitamins and minerals can ONLY be absorbed and/or used in the presence of fat???  The calcium and vitamin D in Skim Milk?  Useless.  How are they going to help your bones or your immune system without the fat to transport them?

Consumption of saturated fat and cholesterol has plummeted in the past several decades, but disease and weight have skyrocketed.   More people are eating low fat, low calorie diet foods than ever, and disease and weight have skyrocketed. More people are eating trans fats and Omega 6 vegetable oils than ever, and disease and weight have skyrocketed.  More people are eating at restaurants, and eating processed, refined foods than ever, and disease and weight have skyrocketed.

Look at what HASN’t worked, and try a different tactic.feedingtube

Being overweight, feeling depressed, having indigestion, high triglycerides, skin problems, joint issues, these conditions aren’t normal.  They’re brought on by Bad Eating Habits.  Want to be healthy, feel good, and lose weight if you need to?  Work on changing your Belief System.  You can’t lose weight by starving.  Diet foods, low cal/low fat for weight loss is a damaging myth.  You’ll destroy your health and your moods if you don’t eat real foods. Load your plate with traditional fats, tons of vegetables, good proteins, then some fruits, nuts and seeds, and some dairy (if those work for you).  These are the foods that contain the building blocks of nutrients your body and brain needs to function.

Choose today to make a plan, write it down, and jump off the Diet Roller Coaster to eating Real Whole Foods, 3x a day.  Quit snacking, shop, cook, pack, think about your week and make eating healthy the priority it deserves to be.

 

Fermenting/Culturing Workshop, and a Looks Healthy But Isn’t

Thanks so much to everyone who attended my Workshops!

germs5secondI’ve got another one scheduled for Friday, June 14th, 1-3pm, on Fermenting and Culturing Foods.  My friend and fellow Nutritional Therapy Practitioner, Gina Phelps, who is a certified Cultured Food expert and a certified GAPS practitioner, will be leading it.  She’s got the education and experience to put on a great class.  If you’re interested in learning how to make keifer, kombucha, cultured vegetables like sauerkraut and MORE, put it on your calendar to attend.    Why would you want to?  BECAUSE BENEFICIAL BACTERIA ARE IMPERATIVE TO OUR HEALTH!!  Probiotics from Real Whole Foods are more powerful and effective than probiotics from supplements.

The cost is $30/person, and will be held at the Marshall Community Center.  Well worth your time – I promise.  Email me if you’re interested.

Have you ever heard of Weight Watchers Smart Ones?  It’s a line of frozen meals, guaranteed weight watchersto taste great and make you skinny:)    Here’s the ingredient list for Smart Ones Smart Beginnings  English Muffin Sandwich Canadian Style Bacon (210 calories, 27 g carbs):

English Muffin: (Water, Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Yeast, Degerminated Yellow Corn Flour, Degerminated Yellow Corn Meal, Contains 2% or Less of: Wheat Gluten, High Fructose Corn Syrup, Modified Potato Starch, Soybean Oil, Salt, Vinegar, Fumaric Acid, Calcium Sulfate, Potassium Sorbate, Azodicarbonamide, Soy Lecithin), Egg White Patty (Egg Whites, Cornstarch, Xanthan Gum, Annatto), Canadian Style Turkey Bacon (Turkey Thigh Meat, Water, Salt, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Pasteurized Process American Cheese (Cultured Milk, Water, Cream, Sodium Phosphate, Salt, Lactic Acid, Sorbic Acid, Color Added, Sodium Citrate, Enzymes).

Gross.

The Average American eats 7 frozen meals a month.  I know I’ve sure eaten my share; I loved how I could have the comfort of knowing exactly how many calories and fat grams I was consuming.  Of course, I was constantly hungry, and had pretty bad stomach issues, but I never connected that to my healthy diet of frozen/ processed/ refined, but very low cal/low fat foods.  Too many people don’t.

So what’s wrong with the Chemical Concoction listed above?  To start with, it has 11 sources of carbohydrate, (did you know xanathan gum is a carb?)  all of which are highly refined and will quickly and easily be broken down to glucose molecules that rush the blood stream as a Blood Sugar High.  Big amounts of Insulin will  be released to handle the onslaught.  High Blood Sugar and High Insulin – some of the most potent inducers of Disease, Inflammation, and WEIGHT GAIN around.

There’s wheat gluten – gluten sensitivities affect ALMOST EVERYONE; annetto – which according to the FDA is one of the top 10 food allergens; sodium nitrite – a potent neurotoxin, that means it overstimulates brain cells; Azodicarbonamide -banned in all of Europe bc of it’s asthma effects, so illegal in Singapore it’s a jailing offense, our FDA has given it a GRAS (generally recognized as safe status); sodium erythorbate – some side effects include headache, fatigue, gastritis, and kidney stones.

There’s also soy and  high fructose corn syrup.

Take all these chemicals, sugars, starches, and Omega 6 oils, and how could we ever be fooled into thinking that processed Diet Foods could possibly help us achieve our health and weight goals?  The effects on our Liver (biggest source of Metabolism), our Hormones (hormones RULE our weight – not calories consumed), our Immune System, our Digestive system, our Cardiovascular system (inflammation from all this junk), our Brain/Mood/Neurotransmitter status – all disastrous!

Eating processed, refined foods, Diet or Not, is a 100% guaranteed way to induce Heart Disease, Diabetes, and Cancer.
The alternative?  Real Whole Foods!  Plan (write it down), Shop, Prep (schedule a couple hours into your week), Cook, Pack:  take back your health and get to a healthy weight, by eating real, traditional foods.   Your body NEEDS proteins, fats, vitamins, and minerals to build your organs, your tissues, your hormones, your neurotransmitters, and your brain.  Eat according to the recipe of your body!

germ phobiaOur body also needs to replenish and nourish it’s supply of Beneficial Bacteria as well; did you know that if we’re healthy, we’ll have between 4 and 8 pounds of that stuff in our Colon alone?? Wow!  Great party talk there.  Beneficial bacteria are an integral part of our Immune System, but it’s under constant assault from antibiotics, stress, and poor food choices. Learn the best way to nourish your ” Micro Biome ” in the Fermenting and Culturing Class, Friday, June 14th.

 

 

 

Weekend Binges, and A Plan

woman eating chocolateGot a sad email lamenting a weekend binge.  This is from someone who felt she was on the right track.  She’d had several days of no bread/no sweets, and then boom, she started eating Friday night, and couldn’t stop until Sunday.  The question was, What To Do Now?

I’m going to answer that, and I’m going to address how to conquer the desire to binge.

To start with, don’t do any thing drastic, like starve for the whole day, or just eat chicken, or submit to hours of exercise, or any other step that could possibly “purge” your body of the unwanted calories or pounds.

If you do, you’ll  be perpetuating the Diet Ferris Wheel:  Diet/starve/restrict your food,   get super hungry, give in and overeat .  Feel terrible about yourself.  Diet/starve/restrict your food,  get super hungry, give in, and overeat.  Feel terrible about yourself.  etc etc etc.

As long as you think of food, and your weight, as ‘calories in – calories out, food is all about the calories ‘, YOU’RE DOOMED TO A LIFETIME OF THE DIET FERRIS WHEEL..  There’s no long-term success with low-cal, low-fat diets, or Any Diet, with a calorie based mentality.

If you want to lose weight and get healthy, if you want to Conquer the Desire to Binge, you HAVE TO CHANGE YOUR THINKING.   Honestly, it’s Not About The Food, It’s About Your Mind.

Please, just for a few minutes consider this statement: “Fat Doesn’t Make You Fat;  Simple, Refined Carbs and  Hydrogenated Oils make you Fat. (they also destroy your health)  Fats are actually HEALTHY, and a MAJOR component of our bodies cells, organs, hormones, and brain matter.  Low fat eating causes our body to run Improperly, our brain to malfunction, and sets us up for CRAVINGS that can’t be ignored. “

If you want to get to your  Cravings Under Control, you have to believe that above statement, and then eat accordingly.

Give up the high-carb breakfast cereals and bagels, the mid-morning Starbucks junk, the comfort w chocolate :winelunchtime sandwich and chips, the lowfat granola bars and yogurts, the pastas for dinner, and the diet desserts.   These foods induce a pattern of High Blood Sugar – Low Blood Sugar, which  stresses the liver (the main source of your metabolism), increases Cortisol production (more belly fat), slows down your Thyroid, and depletes your brain of Serotonin and Dopamine, and all these come together to STIMULATE A HUGE CRAVING FOR MORE CARBS ( ever craved chicken or kale?)   It doesn’t matter if the foods listed above are low/ no/ calorie/fat, and your days calorie count is only 1000.  They’re all huge sources of refined, processed carbs, hydrogenated oils, and chemicals.  (The Standard American Diet Plan can NOT get you thin – but it sure can make you crazy!)

Want to lose the cravings?  Switch from a mindset of trying to lose your pounds but keep your indulgences,  to looking forward to and loving the foods that build our body and our mind:   meats, eggs, vegetables covered with butter or olive oil, coconut oils and butters, whole dairy products, some fruit, some nuts, and some seeds.

Feed your body the right foods, and HONESTLY, you will tame your appetite!  Why do you think you only crave junk?  There’s a malfunction from the calorie restriction and food choices.   Now it’s time to fix that, and it is fixable.  You can break your bondage to foods.   Don’t be scared of Real Whole Foods, with all it’s fat attached.  Really, what do you have to lose?

Recipe from PaleoOMG for Chicken Avacado Salad – DELICIOUS!!

Ingredients
For the chicken salad
  • 1 pound skinless, boneless chicken
  • 3 tablespoons fat of choice (I used duck fat)
  • 4 stalks of celery, diced
  • 1 avocado, skin removed, cubed
  • 1-2 teaspoons fresh tarragon, minced
  • 1-2 teaspoons fresh thyme, minced
  • 1-2 teaspoons fresh dill, minced
  • juice of ½ a lemon
  • salt and pepper, to taste
For the mayo
  • 2 egg yolks
  • juice of ½ a lemon
  • ½ cup avocado oil
  • pinch of salt and pepper
Instructions
  1. Preheat oven to 375 degrees.
  2. Place chicken in a glass baking dish, pour some fat over each chicken breast, and sprinkle with a bit of salt and pepper.
  3. Put in preheated oven and bake for 15-20 minutes, or until chicken is cooked through. Then place the chicken in the refrigerator to help cool for a refreshing chicken salad.
  4. Now for the mayo. Avocado oil is the best for this mayo. The flavor isn’t very overwhelming so you can taste all the other flavors in this dish. So this is how you make the mayo.
  5. In your food processor, add egg yolks and lemon and puree to combine. Once they are mixed well, turn food processor back on and begin to pour the avocado oil in VERY SLOWLY. I mean super slow. Tablespoon by tablespoon, dripping in there very slow. Did I say slow?
  6. As you mix in the avocado oil very slowly, it will begin to thicken and create a mayo consistency. Be patient. And add more oil as needed to help thicken it even more. Place mayo in a container and into the fridge to keep cool while you finish off the salad.
  7. Dice up the now cooled chicken into ½-1 inch cubes.
  8. To a large bowl, add the cooked and cooled chicken, cubed avocado, fresh herbs, all the mayo, lemon juice, and a bit of salt and pepper. Taste to see if it needs more of anything.
  9. Wrap the chicken salad in some butter lettuce leaves OR just eat it by itself. Whatever you want to do.

 

DIETS and Standard American Diet – Both Cause Poor Health and Weight Gain

dinosaurs:cavemandietI’m on a mission to help people get healthy, and a big part of being healthy is being at a healthy weight for your body.  Food is EVERYTHING when it comes to your health, and your weight.  Unfortunately for so many of us, we’ve been conditioned to view food in just 2 ways:  (1) there’s the BAD food, that tastes so good, and makes us fat, and sick, and moody, but it’s addictive, and it calls to us, or  (2), there’s the DIET foods, like lean meats and steamed veggies and diet products, that don’t taste as good, leave us STARVING, but will make us skinny (not really).

THERE’S ANOTHER OPTION!!  Real Whole Foods.  RWFs taste DELICIOUS, trigger SATIETY hormones in your brain and stomach, and they allow your body to achieve or stay at your optimum weight.

Worried that RWFs will make you fat?  Convinced that pouring Olive Oil on your salad, roasting chicken with the skin on, eating whole fat dairy products, or eating bacon/liver/roast beef, will make you fat?? Because this is what I hear all the time, but it’s Not True.

You’ve fallen victim to years of brainwashing convincing you that you need to eat Low Fat/Low Cal, and exercise a ton, to lose weight and be healthy.  That paradigm is WRONG and if you look around, you’ll see that it’s a completely failed model.  70% of America is overweight, and facts are that Americans ARE consuming less calories and less fat, but their weight is continuing UP, and health is spiraling DOWN.fatfrefrozenyogurt

People are scared that eating RWFs will make them heavier.  That’s Not True.  RWFs, with plenty of Fats, Proteins, and Carbs from vegetables and fruits, will make you healthy – and when you give up the crappy fake foods or high starchy, refined carbs, you will lose weight!

Truly, when you start eating 3 meals a day – that AREN’T diet “portions”, but a nice size, and you’ve incorporated the Fat and the Protein that your body demands ( after water, they’re our 2 biggest building blocks), good things happen:

Blood sugar doesn’t rise, and plummet, rise and plummet, so Binge Eating or Starving is Eliminated.

The brain doesn’t send STRONG signals to search for more nutrients  – again, binging and starving is eliminated.

Indigestion problems, like BELLY BLOAT, are eliminated.

Obsessive, Compulsive thoughts about food and eating – DISAPPEAR.  You’re able to walk past the candy bowl, or the donut shop, or pass at the Starbucks counter.

kathy:chocolateSerotonin and Dopamine – neurotransmitters that help us feel NORMAL (bc these are MADE from proteins and fats),  can get to NORMAL levels, and our moods stabilize – which helps prevent binging or OCD thoughts about food.

I could go on and on, but you get the point.  Diets and Crappy Food/Standard American Diet BOTH leave your body starving, hungry, food obsessed, moody, and sick.   Want to get healthy, lose weight if you need to, and quit thinking about food all the time???  Eat Real Whole Food.  I PROMISE you, it works.  Need some help because you’re not sure what to eat or how to do it?? Get in touch with me.  A little guidance goes a long way to permanent changes.  It’s 100% possible, I promise.

Eat Healthy, Lose Weight

cat fudFood for thought:

Traditional fats from healthy animal sources and tropical oils don’t make you fat; they’re actually an enormous source of nutrients from which our body builds cell walls, hormones, and brain tissue.

Too many carbs, enough that raise your blood sugar over “normal”, i.e very much over 100mg/dcl, often get remade into Triglycerides, and stored in the stomach.

“Healthy” whole grains contain very hard to digest proteins, which often don’t get digested, and end up creating tears in the small intestine, i.e. “leaky gut”.

Diet Food Products are pure chemical concoctions that wreck havoc on your liver, which is the MAIN source of “metabolism”, making weight loss almost impossible, and weight gain a given.

High blood sugars are one of the main sources of INFLAMMATION in our body.  Inflammation is the culprit behind almost every disease /health condition.

These aren’t facts you’d hear from many main stream doctors or registered dieticians.  They were educated in schools whose funding comes from Big Food and Big Pharma, and there’s a party line that they often stick too.  Don’t believe me?  The Academy of Nutrition and Dietetics (AND) represents 74,000 nutrition professionals, and a few of their main sponsors are: Nestle, Coco-Cola, Kraft, Con-Agra, and General Mills.  Who’s interest do you think these companies will make sure are represented when they donate their money?  This explains Standard Nutritional Advice: eat low fat, low calorie, and you’ll lose weight.  NOT.far side vultures

How bout the American Diabetes Association’s advice, to diabetics, that they can eat up to 60% carbs, and that whole grains are good for them?  Blood Sugar Rises From Carbohydrate!    No diabetic following that advice will get better, instead, they’ll deteriorate daily, and spend their days chasing their high blood sugars down with medicine or insulin – both of which do plenty of damage with their lists of side effects.  Who are the ADAs biggest sponsors? Pharmaceutical companies that sell the medicine or insulin:  Abbott, Merck, GlaxoSmithKline, and Pfizer, to name a few.

If you’re interested in the reasons behind Main Stream Health Advice, please read this report by Health Lawyer ( who knew there was such a thing) , Michelle Simon.  Wow.  What an eye opener.

If you’ve been struggling for years to lose weight or get healthy, or your health has deteriorated, know this:  it’s the food you eat.  Our body’s main “ingredients” are Water (60%), protein (16%), fat (15%), minerals, (4%), carbs (2%), and vitamins (2%).    Plan your meals around clean meats, healthy sources of fats and oils, TONS of vegetables, some fruit, some nuts and seeds, some dairy(if you tolerate them).    Get healthy, and if you need to lose weight you will.  Losing weight is a SIDE-EFFECT of eating healthy.

delete cookiesEating Real Whole Foods, cutting down or cutting out the starchy carbohydrate sources (from grains), improves your mood, your digestion, your immune system, your blood pressure, your headaches, your lipid panels, your triglyceride levels, and I could go on and on.  It also REDUCES BELLY BLOAT.  Who doesn’t want that?

 

 

You’ve Got To Believe To Make It a Lifestyle

If you read my blog, you know I’m advocating a Paleo/Primal/WestonAPrice/Real Whole Foods Diet that’s low on sugars and grains and chemicals, and high on fats, proteins, and vegetables.  This low carb/RWFs plan is an obvious way to lose weight, not something too many people argue with anymore.  But how many people can stick to it, day in day out, week after week, month after month? (How many times have I heard, “I could NEVER give up bread/pasta.”,  “Kids won’t eat anything else.”)  I. E.,  make it a LifeStyle??

Well, if it’s all about Weight Loss, people don’t stick to this plan any better than Weight Watchers, the Grapefruit diet, the South Beach diet, Jenny Craig, or ANY OTHER DIET (less than 1-5% stick permanently). fail:fish:cat  Because when it’s all about WEIGHT LOSS, you’re going to restrict your calories and fat.  Even on the P/P/WAP/RWF plan, you’ll try to “not eat too much”.    This NEVER amounts to “lifestyle”, it’s just a weak desire to be leaner.

Here’s the bottom line about Calorie Restriction and Fat Restriction:  You’ll NEVER ever fight your BIOLOGY and win.  Ever.  It’s impossible.  Your body wants Fat; Your body needs Fat.  Fat comprises 60% of our brain; fat runs thru our heart muscle, fat makes all of our sex hormones and steroid hormones (that’s the fight/flight).  Fat escorts most minerals and vitamins ADE & K to wherever they need to go.  Fat surrounds our organs and protects them. And that’s just a brief synopsis.

Try and stay “low fat”, and you will end up binging.  Either you’ll eat fat – which your body will use; or you’ll eat tons of carbs, which your body will turn INTO fat.  Either way, your BIOLOGY will trump your desire to eat low fat/low cal, and lose weight.cat in box

What’s the answer?  Fill your brain with all the reasons we should eat certain foods, and shouldn’t eat others.  Become a believer in the DEEP, SERIOUS, CONNECTION, between every single bite we put in our mouths, to our moods, our body, our weight, our health, our emotions.

Here’s some reasons to meditate on:

Sugar, and refined grains (pasta, bread, cereals, etc) are absolutely 100% involved with Inflammation, Metabolic Syndrome, Diabetes, Heart Disease, Alzheimer’s, Migraines, Depression, Anxiety, and MORE.  The correlation is absolute, because these carbohydrates induce a big Insulin response from your Pancreas.  This starts a blood sugar roller coaster that has devastating effects on The Whole Body.

Your Liver takes a hit, your Brain takes a hit, your Nerve Endings in your extremities and eyes take a hit, your Arteries, your Hormones, your Neurotransmitters, and your Waistline takes a hit.  Your CHILDREN are similarly affected, even your skinny, active kids.   Poor health/weight problems “accumulate”.   Behavior, mood, attention – all of these are HEAVILY influenced by diet.

Let’s talk about Digestion.  Bloat, gas, indigestion, Crohn’s, colitis, gastritis;  NOT NORMAL.  When these conditions happen, it’s NOT because you’re low in Pepcid or some other Antacid.  You’re just eating foods that either aren’t breaking down well due to compounds in them, and/ or you’ve caused damage somewhere in your gut from years of eating foods that don’t break down well.

Then there’s the whole Negative Thoughts Cascade that gets released, for several hours to a day or so, after consumption of large amounts of bad carbs and crappy foods.  Talk about a hit to your energy, your demeanor, your thoughts, your decisions.

if no one sees you eat itHow to make RWFs a LifeStyle?  Focus On Feeling Good.  Honestly, it works.  When you’re out, and everyone’s having bread and dessert, think LONG TERM:  how do you want to feel later? or tomorrow?.    When you’re at the store, and you’re tempted by a box of cereal or crackers, think LONG TERM:  how do you want to feel later? or tomorrow?  When you’re making dinner and the pasta seems so simple, think LONG TERM: how do you want to feel later? or tomorrow?

It feels GOOD to feel Good.  If you’re plagued with gut issues, inflammation, sugar/carb ups and downs, or mood imbalances, imagine how it would feel — not to be plagued with those issues.  Imagine feeling good almost all the time.  It’s amazing.  It’s amazing to feel relaxed with yourself, not to be beating yourself up over splurges, or binges, or indulgences.

That said, give your self a break; because Change isn’t Linear, even when you do start believing.  It takes time, effort,  and focus, to really change thought patterns; but it does happen.

I’m looking forward to seeing and meeting everyone who’ll be at my workshops (5/31 or 6/5).  I promise to fill your head with a boat load of reasons to make RWFs a Lifestyle, and not a temporary effort at leanness.    Eat well, feed your body the nutrients it wants to be healthy, and if you need to lose weight, you will.

 

Looks Healthy But Isn’t – Cereal

Oh how I love taking apart “Looks Healthy But Isn’t” foods – and here’s a great one:  Honey Bunches of Oats Greek Yogurt Cereal.

Here’s the ingredients:  Whole Grain Flakes (Whole Grain Wheat, Sugar, Rice, Corn Syrup, honey bunches of oatsWheat Flour, Yellow Corn Meal, Whole Grain Rolled Oats, Malted Barley Flour, Salt, Canola And/Or Sunflower Oil, Honey, Natural Flavor), Greek Yogurt Granola [Whole Grain Rolled Oats, Brown Sugar, Whole Grain Wheat, Rice Flour, Canola And/Or Sunflower Oil, Milk Protein Concentrate, Corn Syrup, Sugar, Greek Yogurt Powder (Heat Treated After Culturing), Honey, Natural Flavor, Lactic Acid, Malic Acid, Citric Acid], Greek Yogurt Style Coated Granola [Whole Grain Rolled Oats, Brown Sugar, Whole Grain Wheat, Rice Flour, Canola And/Or Sunflower Oil, Corn Syrup, Whey, Sugar, Honey, Greek Yogurt Style Coating (Sugar, Palm Kernel And Palm Oil, Reduced Mineral Whey Powder, Nonfat Dry Milk Solids, Greek Yogurt Powder (Heat Treated After Culturing), Lactic Acid, Soy Lecithin, Salt, Natural Flavor)]. Bht Added To Packaging Material To Preserve Product Freshness.

One cup of this stuff is 47 grams of carbohydrate, add a little milk, probably skim because that means skinny(not), and you’ve added at least 6 to 10 more grams of carb;  add a cup of orange juice, and you’re adding another 25 or so grams of carb. (Remember, carbs = sugar = glucose.)   These super easy to digest carbs break down fast, shoot thru the intestine wall, right into the blood stream; the pancreas responds with big doses of insulin, and you’ve started the Blood Sugar Up, Blood Sugar Plummet cycle, and hormonal disarray.   Your brain, your moods, your arteries, your organs, your mid-section – all take a hit.  Not a great way to start a morning.  And I haven’t even mentioned the ingredients yet!

Count and you’ll find 12 additions of sugar, numerous types of grains that contain gluten and other proteins which are difficult to digest and cause bloat, gas, and leaky gut; vegetable oils that are full of inflammation causing Omega 6s; soy (ugh), Natural Flavors (usually MSG laden), and ****  Greek Yogurt Powder (Heat Treated After Culturing), and Greek Yogurt STYLE Coating.

Let’s talk about this for a second.  Obviously, we’re supposed to associate “healthy” with this cereal because of the ‘greek yogurt’.  Real yogurt is a dairy product that’s gently warmed,  has a culture added to it which eats the milk sugars, and grows  beneficial bacteria.  This cereal contains “greek yogurt POWDER” , which was heat treated after culturing: NOT a health food.  Health wrecking.  There are no live cultures, bc any heat strong enough to make a powder killed the cultures.  And assuming the yogurt was actually made from milk, the sources of “yogurt powder” would be OXIDIZED.  Oxidized fats and cholesterol are dangerous and damaging.

Cereals have enjoyed decades of fame as a great way to start your day, or your kids day.  But they’re not.  They’re carbohydrate bombs, usually loaded with additive / artificial ingredients, and they leave you hungry in a couple of hours, with the brain needing a carb-fix to counter act the blood sugar plummet induced by grains and sugars.

cleaneating picBetter options for breakfast?  Leftovers from dinner; eggs with veggies; smoothies;  my breakfast this morning will be 2 hard boiled eggs with pesto.   If you’re used to traditional, carbohydrate laden morning foods, and honestly can’t imagine eating otherwise – but you WANT to get off the carb train, make a plan.  Pull out a notebook, write some ideas on it.  Then shop, prep, cook, and have Real Whole Foods ready to eat or put together (and NO, cereal is NEVER a RWF, it’s a processed, packaged, refined food product.) and start from there.  Changing is a process, not a automatic switch that’s flipped.

Switching from convenience foods to Real Whole Foods has about a million and one health advantages,  but it can seem overwhelming.  And it is…..at first.  Once it’s a habit, it’s not an effort anymore.   Honestly.  Read, invest some time understanding why it matters that you get off the processed, refined foods, and give your body the RWFs it wants and needs.

 

Serotonin and MSG

I recently attended a full day lecture called  “Nutritional Perspectives On Neurological Disorders”.  The guy was fantastic.  He was a Dr. from Vermont who was a great speaker, great presenter, and he had great information.  I’m obviously not a neurologist nor anywhere near that field; but there was plenty I could understand and absorb.

Here some interesting tidbits that I learned:
The amount of Serotonin you have in your brain is DIRECTLY related to the amount of Tryptophan you eat.  Directly.  Your highest food sources of Tryptophan are meats, dairy, and nuts and seeds. (it’s in other foods too, pull up a list if you want) YOU NEED PROPER/GOOD DIGESTION TO ACTUALLY GET THE TRYPTOPHAN OUT OF THE FOODS AND USE IT.  (Everything begins in the gut.)

Serotonin is an “inhibitory” neurotransmitter.  That means it has a calming effect.
When people have a hard day or a stressful event and they have INSUFFICIENT serotonin, but their brain wants some,  they will indulge in Carb/Junk Food fests, because processed/refined Carbs give quick doses of Serotonin.

Here’s the kicker: the elevated Serotonin ONLY LASTS BETWEEN 30 AND 60 MINUTES.  It’s not a permanent solution to your stress.  We all know that we can actually feel more stress when the  indulging is over. It’s also not a permanent solution to raising Serotonin.
stuffing face

High levels of Blood Glucose interferes with the chemical pathway of Tryptophan becoming Serotonin. This is NOT a contradictory statement with the above paragraph.  Tryptophan is found in meat, dairy, nuts and seeds.  RWFs!  There’s a chain of events that happens that allows the conversion of tryptophan to serotonin. High levels of BG are primarily from meals/snacks of processed and refined carbs.
Different pathways to Serotonin. One pathway, RWFs and good digestion, actually BUILDS SEROTONIN LEVELS IN YOUR BRAIN,  the other pathway basically gives you a short, temporary dose of Serotonin.  Which sounds better in the long run?

Moving on…You know how we’ve talked often about MSG – Monosodium Glutamate?   It has a couple dozen different, FDA approved names;  it’s an Excito / Neurotoxin, and it’s in at LEAST 70% of ALL processed and refined foods?  Glutamate is an EXCITATORY neurotransmitter.  That means it literally stimulates the neurons in your brain.  A LITTLE bit of this is good and normal, and some RWFs actually contain tiny amounts of glutamate.  Processed/refined foods contain whopper doses.  If you’re eating processed/refined foods all day long, or even a few times a day (or your kids are),   brain neurons are being OVERSTIMULATED to the point of exhaustion, and DEATH.  Let me repeat that :  Glutamate, an excitatory neurotransmitter present in about 70% of all processed and refined foods, overstimulates brain neurons to the point of death. For me, that’s old news.  One of my kids is epileptic, and I’ve tried hard to steer clear of glutamate – her brain’s excited enough.  Here’s the New News for me:  Brain Neurons Get Addicted To The Stimulation.  They send signals out for more stimulation.  Ever wonder why all the sudden the thought of certain foods pops into your head, and your desire for that food is overwhelming?  That’s the brain neurons – bored and anxious, and wanting their fix.

Moms,  don’t let this happen to your kids.  If they’re already addicted to junk food, they can be kid devouring jelly beansUNaddicted.  Don’t buy it, don’t bring it in your home. It will take a little while – a withdraw period – but it will happen.  Our bodies WANT to be normal and healthy. Given a chance, they will be. Eat Real Whole Foods!!!