Archive for RWF

Do You Have “Weight Loss Resistance”?

20150322_174519I have really interesting information today that relates to your weight, your energy, and your risk for disease, but first, a little info on where I’ve been the past week.

See my lead picture?  That’s me, with Mark, 2 of my sisters, 1 brother in law, and my parents.  My dad threw a big – super fun – party for my mom down in Florida, where they live half the year.  Pretty weather, fun in the sun, lots of dancing – it just messed up my writing schedule!  It didn’t however, mess up my learning schedule, as I’m obsessed with reading and listening to anything and everything about health.

Then, I spent 2 days in Hampton, Va at a Joyce Meyers convention with Mark.  Wow.  That woman’s amazing and inspiring, check her out.

Weight Loss Resistance:  This past week there’s been a Diabetes Summit on line, and if you haven’t been listening and you have diabetes, high blood sugar or just can’t lose weight, you should buy this summit.  Why?  The docs on this summit have a LOT of new info, holy smoly – tons, seriously it’s the best summit I’ve heard in a while.

In light of how many people actually have diabetes, and how many are predicted to develop diabetes, this is a condition that will literally touch ALL OF US in one way or another.  CDC predicts that by 2020 – 6 years from now – half of all Americans will be either diabetic or pre-diabetic.  MOMS, OUR KIDS ARE AT RISK HERE.  

The good news?  DIABETES TYPE 2 IS BOTH PREVENTABLE AND REVERSIBLE.  You don’t have diabetes because of genetics. Sorry. Diabetes rarely affected our grandparents when they were young, and our great-grand parents (in their younger years) possibly never even heard of it.  Type 2 diabetes is a LIFESTYLE disease of High Blood Sugar, and Insulin Resistance.

It’s fixable; and we want to fix it, because high blood sugar and insulin resistance lead to many many disease states other than diabetes.

Weight Loss Resistance is one of them; here’s why it happens.  When we have high blood sugar, insulin is released to the blood stream.  Insulin’s job is to lower blood sugar, because high blood sugar wrecks havoc on our arteries (high blood pressure, ED, etc), our skin (wrinkles, age spots), our nerve endings (hello neuropathy), our brain – Alzheimer’s is being called Diabetes Type 3, and I could go on and on.  The weight connection:  when excess Insulin is in the blood, FAT BURNING AIN’T HAPPENING. PERIOD PERIOD PERIOD.

If you eat a breakfast of “healthy whole grain” oatmeal and a banana and go to the gym to “burn fat”, you won’t; you’ll just burn the sugar/glucose in your blood stream.  It’s science: when insulin’s in the blood stream, our “fuel burners” aka mitochondria, burn glucose, not fat.  It’s a rule, and we can’t change it.

What about Weight Loss Resistance?  I’d never heard that term before I heard one of the summit’s docs coin it, but I sure do know people who have it, including some of my clients who literally do everything right and still can’t lose weight.  This explains it!

First, a review of what “Insulin Resistance” is, and how that leads to “Weight Loss Resistance”.  The hormone Insulin can be Caustic and Irritating.  In NORMAL amounts insulin is wonderful and necessary.  In EXCESSIVE amounts, say, the amounts required to store all the excess blood sugar consumed today, Insulin is DANGEROUS.  Our cells and our body, knows this; so the little doors-receptors on the cells that happily open for NORMAL amounts of insulin, close and say NO WAY to excessive amounts of insulin; they’re self-preservating. When receptor doors close, there’s inflammation, there’s a shut down of cell function, and **** other hormones, like Thyroid, Sex, and Leptin (which tells our brain we’re full) are prevented from entering and delivering their messages.   

A whole bunch of dysfunction is happening, right?

Two more points about Insulin Resistance:  1) if you have this, you’ve become a Fat Making and Storing Machine.  Long chemistry explanation, but true.  2) Insulin Resistance begets MORE insulin resistance; the lack of insulin in the cells sends a signal to the pancreas to spit out more insulin.  It does, but the insulin has no where to go, because the doors are shut.  So the pancreas makes even more, which irritates more doors to shut.  It’s a vicious cycle.

What about Weight Loss Resistance?  What if you just quit eating refined grains and sugars, everything should go back to normal, right?

Sometimes; most of the time. Sometimes not.

Here’s a great point brought to light via the summit’s speakers:  Insulin Resistance isn’t only caused by excess insulin. The cells doors/receptors are bothered and irritated to closing by TOXINS also.  What toxins?  Crap in our water, foods, cigarettes, personal care products, cleaning products, pesticides, herbicides, etc.  We have tens of thousands of irritating chemicals in our life every day, and they’re so completely hidden from view that they’re mostly invisible.

Removal of toxins and refined sugar and grains are the first step to healing Insulin Resistance.  Healing the cell so that the doors/receptors open normally to insulin and all our other hormones, is the next step.

This is trickier, and it involves both correct nutrients, and great digestion.

The exterior of our cells is made from Fats and Cholesterol, and believe it or not, SATURATED FAT, is WAY preferred over POLY-UNSATURATED fats, or even mono-unsaturated fats, for building the cell wall. ( Hmmmm. NOT THE MESSAGE WE HEAR FROM OUR DOCS OR THE GOVERNMENT.)  Why?  Sat fats are structurally neat and tidy, like a brick wall.  Nutrients get in easily, and trash gets out easily, like it’s supposed to.  Saturated fats are the most stable and durable in the face of Free Radicals, Heat, and Oxygen of all the fats.

Remember I said that we burn sugar instead of fat if Insulin’s in the blood stream, it’s a rule?  Well, the fact that saturated fats and cholesterol make the best cell walls is another Rule like that one.  It’s just science.  What happens if you don’t eat saturated fat or cholesterol, but like me, you went years eating vegetable oils and hydrogenated oils, like margarine or Crisco?

Your body will use those weak, damage prone fats to build your cells.  Nutrients won’t get in well, and trash won’t get out well.  Not only that, but those cells are now prone to inflammation and dysfunction;  think: INSULIN RESISTANCE.

One more fact about saturated fat and cholesterol:  it doesn’t make your blood sugar rise AT ALL.  ZERO insulin is released to take care of it, zero.

Cells need to be healed if Insulin Resistance is going to be reversed. Obviously, we need good fatty acids to do that, and to breakdown and absorb and use those fatty acids, we need good digestion.  If you bloat, belch, fart, have reflux, or GERD, you don’t have good digestion.  That has to be fixed using supps like DGL, aloe vera, digestive enzymes and more.  There’s specific nutrients that target the cell receptors, like Berberine and ALA, and there’s spices and herbs that repair cells and reduce or reverse inflammation, like turmeric and garlic.

Food Is Medicine or Food Is Poison, right?

Exercise helps reduce Insulin Resistance, because it makes muscle cells have more mitochondria, so the cells have the capacity to accept more sugar/glucose.  Burst training/HITT/intervals/plyometrics and weight training have the most positive effects on Insulin Resistance, much more than long cardio, which can actually make things worse. (long explanation)

If the term Weight Loss Resistance caught your eye, because you think that applies to you, get in touch with me.  We can come up with a plan to get you Burning Fat instead of Storing Fat.  Our bodies want to be healthy and normal, we all have the capacity to change and heal and feel great.  Take control of your life today; eat Real Whole Foods, prioritize sleep and stress management, schedule exercise into your week.  This is doable, and you’re fixable.  I promise.

2015-03-29 08.56.13I’m ending with a picture of my mom and dad at the party, you can see where I get my bent for health from!

 

To check out the Diabetes summit, go here.

 

Success Story: Pain Gone and Weight Off

OLYMPUS DIGITAL CAMERAI love it!  Another client who’s lost weight, eliminated pain, and – this isn’t in her story – got rid of daily bloat and IBS.

Its. The. Food.

But it’s not “diet food” that you need, as a matter of fact, Chrissy lived on a diet.  A typical low fat, healthy whole grain diet.

That doesn’t work, not for weight loss, and not for inflammation; no matter how intuitive it might sound that to lose fat, you shouldn’t eat fat, it’s the exact opposite of the truth.

Chrissy didn’t see me for weight loss, she already looked great.  Her weight loss was just a bonus side-effect of eating for health.  She came to me because of the daily pain she experienced, which wasn’t getting resolved despite multiple attempts with doctors-tests-drugs.

Her back pain, and her bloat-IBS, were just symptoms of inflammatory chemicals in the foods she was eating.  “Healthy” foods by normal standards, but foods I believe are causing terrible health, pain, and weight gain in most people.

Grains and sugars and chemicals aren’t good for any of us, that goes for our children who often recover quickly from any acute damage they cause.  No one can recover forever though.  Eventually, the side-effects of grains/sugars/chemicals will present themselves, every day.  

If you have issues you’re dealing with, from PCOS, to headaches, to sore joints, poor immune system, issues other than just weight, you’re not deficient in medicines, you’re nutrient deficient and damaged.  You can fix that!  

Read Chrissy’s story, and then get in touch with me.

“I’ve been dealing with terrible back pain since September 2013. I’ve had every medical test you can get – sonograms, X-rays, CT scans, MRI, back injections, physical therapy, blood work and finally a colonoscopy. I was tested for celiac. No one could give me an answer as to why the pain would come and go and vary in intensity. Meanwhile, I was LOSING days every single month because I couldn’t get out of bed due to the extreme pain. I was becoming very depressed and starting to lose hope I’d ever be out of pain. Until a follow-up with the gastro doc in January – 16 months after the pain started. They said all this pain could be food related. Rather than go on the diet they wanted me to go on, I got in touch with Debbie Brockett Abbott -a Nutritional Therapy Practitioner – and she has absolutely changed my life! Within 5 days of going grain and gluten free, 95% of the pain was GONE. ALL the pain was gone within 1 week of the diet change. Very quickly I realized that I have a terrible reaction to corn and that corn is in everything! I’m back in pain if I get even the tiniest bit of corn – corn starch, dextrose from corn, corn syrup, etc. It’s crazy. Yes, this way of eating takes time in the kitchen cooking and it took hours just to de-grain my kitchen. But my family has been incredibly supportive because they finally have a happy and FUNCTIONING wife/mom back in the house! And I’ve lost 6 pounds in the almost 2 months of eating this way and have a ton of energy – total BONUS for me! If you are dealing with any sort of pain, do some research. Look at food labels. See if eliminating certain foods could be an answer for you. We’ve all heard we are what we eat – I was eating way too many processed foods and cooking with things that had hidden ingredients I wasn’t even aware of. And if you are local, meet with Debbie!! She’s truly awesome. I’m learning so much about food and nutrition and am finally PAIN FREE! Whoo, hoo!!

Want to Be Lean and Healthy? Train To Be A “Wow” Brain. Success Story Inspiration!

Ernestine-ShepherdOww Brain or Wow Brain; Mark and I heard that phrase in a talk describing two types of people:  1) those who balk at change/effort/organization because it’s too hard, so their life is one big excuse; and 2) those who accept change/effort/organization, despite that it’s hard, and actually embrace it.

If you want to lose weight, get healthy, and have a fit body, it’s not about luck, or having the time.  If you think that way, you’re an Oww Brain, that means YOU MAKE EXCUSES.  Practice being a Wow Brain, practice being organized, practice sticking to your schedule.  Other people do, you can too!

You don’t need a secret sauce or great genetics to be healthy and fit.  You just need a plan, and then, you need to stick to the plan.  The plan needs to be sustainable, forever.  The resolve to adhere to the plan comes from the Wow Mindset.  If you don’t have that, then develop that. Other people do, you can too.

Need to lose weight?  Want great legs?  Tired of having your stomach sticking out?  Tired of being sick and tired?  Other people change, you can too.

Hate to cook, bad at scheduling, think your kids or your job runs your life? That’s an Excuse Train/Oww Brain Mindset.  Other people change that, you can too.

Want some motivation to jump off the Excuse Train, end the Diet Roller Coaster, and start living the life you want?  Look at some of the Other People:

Maynard_7_t900Read about Kyle Maynard, a Professional Athlete who has no arms and no legs.  This guy kicked my butt in Burpee Tabatas at a conference once.  It was humbling.

 

 

maxresdefaultRead about Willie Murphy, who’s 77 and can do 1 handed push-ups in addition to squats and dead lifts!

 

 

 

masters_kathymartinRead about Kathy Martin, a Master’s Runner who didn’t even start running until she was in her late 40’s.

 

 

 

 

 

 

fran-miller-91-year-old-yogaRead about Fran Miller, the 91 year old Yogi, who never took a yoga class until she was in her 50’s.

 

 

 

DUNK360-Featured-Image-vince-400x242Read about Vince McMahon, who’s 69 and owns the empire – and still runs – the WWE.

 

 

 

tina armetRead about blind Ironman Tina Armet, who qualified then ran, biked, and swam at Kona (that means she made it through all the smaller races first).

 

Oh, what about my lead photo, the gorgeous body builder?  That’s 77 year old Ernestine Shepard, who didn’t start working out until she was 56.

To quote 2 Timothy 1:7:  For the Spirit God gave us does not make us timid, but gives us power, love and self-discipline.  (I love this verse.)

That doesn’t apply to some of us, it applies to all of us.  All of us are capable of taking the steps and living the life of fitness and health and purpose.  All of us.

Are you going to waste another day being an Oww Brain, or are you going to be like these Other People, and develop your Wow Brain?

How Cool! Egg Shell Calcium – Smells Like Dessert, and It’s Healthy!

20150228_081827These are before and after pictures of my eggshells:  whole, and then powered.  Holy Cow do they smell delicious, like meringue. This is my new, favorite way to get my calcium, the most 20150228_081926abundant mineral in our body.

Years ago I took calcium supplements; I actually used them as my “candy”, and so did my kids.  Ugh.  Big mistake.  Most calcium supplements use a form of calcium that doesn’t actually make it into our bones.  Worse, many calcium supplements contain junk we don’t want in our body.  Look at this ingredient list of Viactiv:

 Calcium Carbonate, Corn Syrup, Sugar, Hydrogenated Coconut Oil, Corn Syrup Solids, Sweetened Condensed Milk (milk , sugar), Cocoa Processed with Alkali, Glycerine, Contains 1% or Less of Cornstarch, Artificial Flavors, Soy Lecithin, Salt, Vitamin D3, Vitamin K1

Really?? Yet many in the health profession recommend this to “keep our bones strong”.

Here’s the scoop on calcium in a nutshell.  Our bones and teeth should hold about 90% of our bodies calcium.  When we eat absorbable calcium (like the kind in eggshells, raw dairy, bones, almonds and greens, all Real Whole Foods), our body puts the calcium where it belongs: the bones and the teeth.

When we eat processed foods and calcium supplements, which contain cheap and poorly absorbed forms of calcium, our body puts the calcium where it doesn’t belong:  arteries (that’s what “hardening” refers to), kidneys (stones), skin (scleroderma), eyes (cataracts), joints, even the prostate and ovaries, which also can become “hardened”.

Several recent studies nail calcium supplements for dramatically increasing the risk of heart attack:  “A large study of 24,000 men and women aged 35–64 years published in the British Medical Journal (BMJ) in 2012 found that those who used calcium supplements had a 139% greater risk of heart attack during the 11-year study period, while intake of calcium from food did not increase the risk.”  FYI: It’s crappy calcium that’s added to “fortified” foods, like orange juice; another reason to just eat Real Whole Foods.

Most ironic of all, study after study shows that calcium supplementation doesn’t increase bone density, and that countries who supplement the most have the highest rates of bone fractures.

Back to my Egg Shell Calcium beginning, we need good calcium! Not just for strong bones and teeth, but for our nerves, our enzymes, and every cell of our body. Good calcium makes us normal – one of my biggest goals!

Here’s the exciting part: studies show that eggshell calcium actually stimulates bone and cartilage growth, and decreases arthritic pain.

Here’s the DIY how-to’s:

Save all your egg shells in a big cup, and keep the cup in the fridge until you have 10 or more.

Boil the shells in a pot of water for 10 minutes.

Dry the shells in the oven on 200 for 10 to 15 minutes.

Grind in a coffee grinder; a blender or food processor’s blades will be too big.

One teaspoon of eggshell calcium contains about 800mg of calcium, so use accordingly.  Recommendations for adults are around 1000 mg a day, more for pregnant and lactating women, less for kids.

I’ve been putting mine in my morning smoothies or hot drinks, anything with fat because fat is absolutely essential for calcium absorption into the bone, as is Vitamin K2 (not K1, a la Viactiv) and Vitamin D2.

Isn’t nature cool?

You’re Not Lazy and You’re Not Crazy; It’s Just Your Hormones.

OLYMPUS DIGITAL CAMERAI recently tested my estrogen and progesterone levels – at home. 🙂  I’m 50 in a few weeks, and passed the “12 months no period = menopause” mark in January. I was curious.

It’s not the first time I’ve tested my sex hormones.  Three times in the past, I went through my OB-Gyn for hormone blood tests, covered by insurance; and then 3 times I did both saliva and blood spot tests through a Functional Medicine doctor, and payed a fortune out of pocket.  I also tested my cortisol levels throughout the day.

Not this time!  Same lab, same tests, I paid $70, and had the results sent right to me.  Freedom! I’ll explain how you can do this at the end of this post.  First, let me explain why I think it’s a good idea to know what’s going on with our hormones.

Hormones Rule Us.  This isn’t a Post on menopause, it’s a Post about body weight, and how we can use information to really tailor that whole “Food is Medicine” thing.  It’s also a Post to reinforce that our body is a Chemistry Set, not a Math Equation.  The whole calories in/calories out….. we don’t run that way.

Let me bullet point some facts about food and hormones to illustrate the futileness of believing that weight loss comes from calorie deficits, and the hormonal effects when we employ traditional diet methods, or even a Standard American Diet.

* The thyroid gland slows down production of thyroid hormone – which slows down metabolism – as soon as it even suspects a lack of food.  Our thyroid gland is supposed to protect us from starving.  The result of a few rounds of dieting?  A thyroid that stays sluggish even when calorie consumption rises.

* When we eat grains and sugar (all grains digest to sugar in the gut), the result is high blood sugar.  High blood sugar induces high levels of the hormone Insulin.  Insulin is a building, storage hormone, it’s also a caustic damaging hormone when in excess.  For most Americans, insulin is in excess.

* Studies show that chronically high blood sugar actually destroys the thyroid gland, lowering metabolism even more via less thyroid hormone.

* When the hormone Insulin is elevated (say, after a breakfast of cereal, or a dinner of pasta), our cells are literally prohibited from burning fat for fuel.  They’re only allowed to burn sugar. In our body, that’s a rule we can’t change.  It’s part of our design.

* What happens when Insulin remains high – a la Insulin Resistance?  Insulin resistance leads to Leptin resistance.  Leptin is a satiety hormone.  “Resistance” means the hormone can’t get into the cells to deliver it’s message.   Leptin resistance means constant hunger.

* Ghrelin is a hunger hormone. It’s supposed to rise when our stomach is empty, and fall after we eat.  Studies show that in people who eat “diet food”, ghrelin doesn’t fall, or fall properly.  The result:  we stay hungry.  We need Real Whole Food to make the hunger hormones and the satiety hormones function correctly.  Diet Coke with a Protein Bar won’t work; actually, that’s a recipe for hormonal disaster.

* Estrogen Dominance is pervasive today, in men, women, and children.  Too much estrogen causes low testosterone in men.  Excess estrogen causes low progesterone in women.  These are both hormonal situations that lead to weight gain.

* Cortisol is a hormone produced in the adrenal glands in response to the brains perception of stress, any kind of stress, even fake stress as in a scary movie.  Cortisol production inhibits sex hormone production.  Chronically high cortisol means chronically low sex hormones.  Chronically high cortisol is linked to insulin resistance ( it blocks insulin receptors on cells) and belly fat – and heart disease.

* Lack of sleep messes up more hormones than we can count.  One of them is ghrelin.  Lack of sleep raises ghrelin, which increases hunger.

* Thyroid hormone – again, responsible for our metabolism – is negatively affected by consumption of soy, fluoride, and chlorine.  Think protein bars, processed food, and municipal water.

* Drinking alcohol, any alcohol, causes an enzyme called aromatase to convert testosterone into estrogen.  This happens to both men and women, and it causes “estrogen belly”, formerly know as “beer belly”.

*A diet full of processed foods, flour, sugar, and chemicals, severely disrupts our gut flora (even if this diet is low calorie).  Our gut flora are highly involved in whether we burn predominantly fat or sugar.  One example, and there’s many, is that the more diverse our gut species are, the better our liver gets rid of old hormones, like estrogen.  Poor gut flora means poor elimination, and those hormones stay dangerously high in the blood.

* Numerous studies show that Vitamin D – which is actually a hormone, greatly influences both weight loss and inflammation levels.  Vitamin D deficiency is epidemic!

* Numerous studies show that excessive exercise and chronic dieting raise levels of cortisol in the blood.  Just like when Insulin is high, when cortisol is high, the body doesn’t burn fat, it burns sugar.

* Both Fructose and Trans Fats (present in most prepared foods, “diet” or not) both cause Insulin Resistance and raise markers of inflammatory hormones, again, inhibiting fat burning in the cell.

All that’s just the tip of the iceberg.  Hopefully it was enough to convince you that losing weight isn’t about starving yourself, mini meals, excessive exercise, and diet foods.  All that stuff does the opposite of permanent weight loss; those kind of diet efforts put you into a hormonal state that makes weight loss impossible.

How does this tie in with me testing some of my hormones at home?  My health doesn’t come from my doctor; my health – and a healthy weight – comes from me paying attention to my body and making changes when I need too.  Having normal levels of sex hormones is really important, to my weight, my brain, my energy, my immune system.

Everything is so connected.  We’re not a bunch of individual parts that work independently, not even close.  I also test my blood sugar, at least a couple times a month, and just recently I did an A1C ( which shows a 90 day average of blood sugar – a great marker for Alzheimer’s and inflammation ).

Food is medicine, or food is poison.  When I know what’s going on in my body, I can literally use food as my medicine.  For instance, now that I know how low my estrogen is, and that I’m fully menopausal, I’m using particular foods and herbs to naturally raise my estrogen, and progesterone.  I’ll test again this summer and see how that’s working.

Last year I got really into Bikram yoga.  A friend of mind wondered if that level of heat stress caused a cortisol release, which causes high blood sugar.  So I took my glucometer to the studio and tested a couple times.  I’ve also tested after I’ve taught some tough boot camp classes.  Exercise doesn’t stress me, I know that now because my blood sugar was good each time.

However, I’ve also tested after tornados blow through my house and seen that my blood sugar is high.  ( we’re a big family who loves each other but … stress happens. )

Testing at home is fun, affordable, and while a full CBC panel can be confusing to interpret, a hormone panel, blood sugar numbers, and A1C aren’t, at all.  And they give you some real black and white answers about the state of your health.

I encourage all my weight loss clients to regularly test their blood sugar as it’s such a strong tool for weight loss:  if blood sugar’s high, the hormone Insulin is high.  When insulin is high, fat loss doesn’t happen.  Notice I said fat loss not weight loss.  You can starve some weight off, but if insulin is high, and worse, if the hormone cortisol is high from the stress of dieting/hunger/excessive exercise, the weight comes mostly in the form of muscle tissue, not fat tissue.  Less muscle tissue means a lower daily calorie burn.

Again, we’re a big cycle.  Here’s the links to the tests, if you want help with using them to lose weight or get healthy, or both, contact me and let’s work together.

To order the hormone panel:http://www.johnleemd.com/store/prod_test_kits.html

To buy a glucometer/blood sugar meter:http://www.amazon.com/Diabetes-Testing-TrueResult-TrueTest-Active1st/dp/B00PX2T58I/ref=cm_cr_pr_sims_t

To buy an A1C:http://www.amazon.com/4303514-Bayer-hBa1C-Waived-Diabetes/dp/B00D7C6YWQ/ref=pd_sbs_hpc_1?ie=UTF8&refRID=0YN868HAH518CN8NCF45

Weight Loss, Heart Disease, Sugar Addiction, Plus, How I Stopped My Cravings.

I received some good emails this week that I want to address in the blog.  In one, a 43 year old man described himself as diabetic, overweight, hypertensive ( high blood pressure ), and on a blood thinner (from thick, sticky, blood).  He needs help losing weight, and doesn’t understand why I would say he has Heart Disease.  He’s gained 14 pounds in the past month.

Another email was a plea for help with sugar addiction, from a woman who has chronic fatigue and depression to the point of not being able to get out of bed for 7 weeks.  She’s also gained 28 pounds since September.

While these 2 people seem to present different problems, honestly, their issues are the same:  they’re incredibly nutrient deficient; their cells haven’t received the vitamins, minerals, fats and proteins they need to function normally, and now their bodies are breaking down.

How can you be nutrient deficient and overweight?  Easy.  Just because our fat cells are stuffed, doesn’t mean we’re getting the nutrients our body needs to run correctly.

Imagine putting water in your car’s gas tank.  It’s a liquid.  The tank would be full, but it wouldn’t run. That’s not the right fuel for the car.

Sugar, grains, bad fats, and chemicals aren’t the right fuels for us. Food is medicine, or food is poison.  That stuff is poison and it’ll kill us eventually, after making us sick for years.

Resources and suggestions will be at the end of the Post, but first:

Robert wants to know why I said he has Heart Disease when his doctors have given his heart a clean bill of health.  I’m so glad he asked, because this applies to so many people.

The causes of Heart Disease are being re-identified by modern science.  Inflammation ( anywhere in the body ) that’s persistent or chronic ( i.e., not just a response to a cut or injury ) is damaging, and a huge cause of Heart Disease, the number one killer in the US.

Diabetes causes inflammation from high blood sugar and high insulin, that’s because blood sugar(glucose) and insulin do a lot of damage when they zip too long and too often through the blood stream. Diabetes causes heart disease.  Heart disease and stroke are the #1 cause of death among Type 2 Diabetics.  Think you’re okay because you’re on diabetes meds?  You’re not.  In the studies determining who died of what, the diabetics who died from heart disease were on meds.  Besides that, meds all come with a long and dangerous list of side effects.  Medications address symptoms – not causes.  Diabetes drugs cause pancreatitis, pancreatic cancer, kidney problems and more.  These diseases take years to manifest, just like diabetes takes years to manifest, and while it’s “manifesting”, damage is happening.

Other clues to Robert having heart disease:  high blood pressure (HBP) and thick blood.  This means the arteries are either narrowed or stiff, which makes the heart pump harder, and thick blood is also harder for the heart to push around.  HBP is the #1 cause for Cardiovascular Disease.  Thick blood is on that list too.  Medications mask the symptoms, but the REASON for the symptom isn’t solved by meds, so the problems persist all the while the side effects of the medications are building.

Natasha, you ate a healthy diet and ran 20 miles a week before you fell ill.  I thought that I ate a healthy diet, but I still got blood clots, asthma, fatigue, and horrible IBS ( inflammatory bowel syndrome ). That’s because I actually just “dieted”:  low calorie, low fat foods, many of them processed.  Luckily for me, I’ve always eaten a lot of vegetables, and I’m going to assume you did too.  Unluckily for me, thanks to keeping my fat grams to 20 or less a DAY (except for the days I’d binge), I absorbed very little of the vitamins or minerals in those vegetables.  I also consumed an enormous amount of trans fats and hydrogenated oils in all my fake cheese and dairy products, protein bars, and frozen diet meals. To add insult to injury, I was a big “healthy whole grain” believer/ addict, and did my best to get the 6 to 12 daily servings our government recommended.

I was at a lecture yesterday by the Weston A Price foundation, and the speaker – Sally Fallon – called this kind of diet a Diabetes Starter Kit.  I love that!!

Anyway, Natasha’s struggle with fatigue and depression are the result of her brain, her heart, and her mitochondria/ fuel burners in her cells, NOT getting the fuel they need to function optimally.

Luckily, our body wants to be normal, and our cells are constantly renewing themselves.  For most of us, we can fix what’s wrong.  Robert and Natasha can. I did, you can too.  All we have to do is eat a diet that supplies the nutrients our body craves:  healthy fats, good proteins, tons of vegetables, some nuts and seeds, and a little fruit.  Whole fat dairy, preferably raw, if you tolerate it.

Try this:  Buy Kerry Gold Butter, a good Olive Oil, and unrefined Coconut Oil.  Start using these in Every Single Meal.  For me, this is the #1 key to stopping cravings, losing weight, and changing our cells for the better.  What do you have to lose???

Eggs/sausage/bacon/veggies for breakfast?  Fry them in 2 to 3 tablespoons of butter or coconut oil.  Or add Coconut oil to your smoothie.

Cover your lunch meats and veggies and cheeses with olive oil – and I mean cover.

Make sure every dinner is cooked or covered in these fats.

No more tiny meals either, on small plates with baby forks, THAT’S JUST DUMB. Small meals of insufficient calories slow down your thyroid, something NOT conducive to losing weight.  Use a grown up plate and eat a serving size that makes your brain relax and not go into starvation mode.

Make your own salad dressings, again, using those good fats.  Go through your pantry and THROW OUT all your crackers, cereal, breads, cookies, and junk food.  Anything “snackie”;  this might include NUTS.

Here’s my opinion on nuts (which I literally get asked at least once a week):  nuts have a TON of nutrients.  Unfortunately, for so many, they’re a trigger food, and most people, and ALL ADDICTS, can’t stop at a handful.  Trigger foods in your house will ALWAYS rule you, ALWAYS.  This is a fact, so get rid of your trigger foods today.

Make a shopping list, then shop, chop, prep, and do power cooking ( cook in big batches ) if you need too.  Take your weekly schedule into consideration when you make your list and then make a food plan of when and where and what you’re going to eat in the coming week.  Got a bunch of kid’s activities in the evening?  Put food in a crock pot that morning.  Need to pack lunches but know your morning is going to be rushed?  Do it the night before.  Bake 10 potatoes at one time and refrigerate them.  Make a batch of broth ( another great source of fats and nutrients ) and use that like water in your food all week.  Make and refrigerate chili’s or stews or soups, their flavors intensify after a few days.

The more attention you give to making Real Whole Food work in your daily life, the easier it gets, and the healthier – and leaner – you get.  You can do this.  I met a woman yesterday who, at age 55, lost 70 pounds by switching to Real Whole Foods, and she’s kept if off for 8 years.  After years of dieting, she now eats a ton of fat and is thin.

You can be too, I promise.  Please investigate the resources below; fill your mind with the why’s and how-to’s of feeding your body the nutrients it needs to remake and repair itself every single day.

http://www.rocksolidnutritionandwellness.com/want-to-lose-weight-reduce-inflammation-gain-energy-and-look-younger/

http://www.heartmdinstitute.com/health-topics/heart-disease/424-heart-disease-risks-is-your-doctor-covering-your-bases

http://www.rocksolidnutritionandwellness.com/fat-makes-us-lean-fat-makes-us-smart-fat-gives-us-energy-step-out-of-1980-and-into-2015/

http://www.wheatbellyblog.com/?s=heart+disease

http://www.drugwatch.com/2014/05/12/increasing-side-effects-diabetes-drugs/

http://www.westonaprice.org/health-topics/

Cruises, Vacations, and Holiday’s Don’t Have To Mean Weight-Gain; and a Recipe

20150218_073710Mark and I just got back from our fourth Marriage Cruise. I call it “The Love Boat”, but it’s really the Family Life Love Like You Mean It Cruise, and it’s fantastic!  The lectures, meetings, and services are all focused on being a Godly, loving, couple, and we so believe in it we’re committed to going every year for the rest of our lives.  Plus, we love cruises:)

I get asked, “how do you eat well on a ship?”  Everyone know that cruise ships are Food Central,  food (seems) free, and it’s everywhere, 24-7.

Mark and I weighed ourselves the day we left, and we weighed ourselves the day we got back,…… we both weighed the same.  No weight gain and I didn’t expect any weight gain, so no surprise either.

I don’t gain weight over the holidays, on vacation, or – and this used to be a problem for me for years – over the weekend, ever.  I don’t diet, and I eat enormous amounts of fat, and big hearty dinners.

I’m not bragging, I’m not lucky, and I’m not special.  I just know that I’m not a Calories In – Calories Out body, I’m a Chemistry Set.  My body is full of cells and hormones and enzymes and I need to put food in that allows everything to run like God intended.

Here’s the secret when it comes to food:  3 meals a day of Real Whole Food: plenty of healthy fats, TONS of vegetables, clean and lean meats, a little fruit, a little nuts and seeds, and whole fat, raw dairy.  I never snack, neither does Mark.  We don’t need to because we’re not hungry between meals.  It’s actually really easy to eat healthy on a cruise ship; nothing’s organic or local, but there’s a great selection of meats and vegetables, and olive oil galore; our plates are stacked!

When we get to a holiday or a vacation, we STICK TO OUR PLAN, here’s why.

(1) We’re scared of gluten and chemicals. They cause cancer and chronic diseases.  (2) We shy away from causing ourselves Food Hangovers or Bloated Stomachs.  (3) We remember we love feeling awake, alert, energetic, and healthy.

In other words, we’ve trained our brains when it comes to food.  Most people don’t.  Most people – and we’ve been here – struggle with wanting grains, sugar, and chemicals.  These substances create the same addictions – in the brain – that drugs and alcohol do.  You might not think of yourself as a food addict, but if you eat foods that trigger addiction centers in the brain, you are.

You either need to wean off the bad foods, or go cold turkey, but if it’s just about weight loss, and if you don’t have a plan, it’ll never work.  That’s why almost 100% of everyone who loses weight on a diet, gains it back.  50% of those people gain back more than they lost.

You don’t have to give in to food addiction; you’re not doomed to be sick, overweight, or tired, honest.  Get in touch with me, think where you could be in a year if you weren’t controlled by bad food.  Think what your life could be like if you got to focus on living instead of your weight or managing your illnesses.  Think of the positive changes you could create in your children’s lives if your home was healthier.  

Other people change; we did, you can too!

On that end note, here’s our dinner last night: venison sausage, collards, onions, and garlic cooked in butter and coconut oil and brie cheese, and a side of sautéed plantains in coconut oil and butter, with plenty of salt!  SO DELICIOUS!

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All About Poop, Because Constipation is Epidemic, Abnormal, and Unhealthy.

Did you know that Constipation is the #1 digestive complaint in the US?  In 2010, there were 48,459 hospitalizations for constipation, up from 21,000 in 1997.  Wow!  The medical establishment defines constipation as fewer than 3 bowel movements a week.  Many in the medical and scientific community disagree and consider moving our bowels at least once a day normal.  Put me in that camp.  If I only went 3x a week I’d be miserable!  Besides, I eat 3x a day, I want the left overs out, not packed in my 100 degree colon, rotting.

So many of my clients deal with constipation that I thought I’d devote a whole Post to what normal poop is, and how you too, can be a normal pooper.   For all my clients with diarrhea or any type of Colitis, the situation is different, but the solutions are the same.

What we all need and want is to be NORMAL, right?  Drugs don’t make us normal, drugs often make situations worse in the long term.

Normal poop comes from normal digestion.  Normal digestion comes from Real Whole Food, good sleep, exercise, and stress management.  Same things that cause Normal Weight and great health.  Let’s break that down, but first, a little science about our gut.

We eat food, and it goes to the stomach, where enormous amounts of stomach acid should be present.  That stomach acid, aka HCl, stimulates the protein digesting enzyme Pepsin, kills pathogens, and triggers digestive enzymes and bile.  What depletes the necessary amounts of stomach acid?  OTC and prescription drugs, stress hormones, sugar, grains, and chemicals; aka, the American Diet and Lifestyle.

Next, the food, now known as “chyme”, goes to the Small Intestine to become tiny molecules that can be absorbed somewhere in the 20 or so feet of the small intestinal tract.

Finally, undigested fibers, resistant starch, and sloughed off cells, and a teeny bit of water, move into the Large Intestine.  The first part of the large intestine, the ascending colon, goes “upwards”, then it goes across, then down.  It’s between 5 and 8 feet long. We should have hundreds of trillions of beneficial bacteria in our large intestine, and they have MAJOR jobs to do, here’s a few: make B and K vitamins that go on to nourish other body parts, make fatty acids that go on to nourish other body parts, they make serotonin and dopamine for our brain, and they compromise the largest component of our Immune System.

Those bacteria also, via their fermenting of the fibers, make poop.

Our large intestine, where the constipation ( or diarrhea ) happens, is responsible for our immunity, our mood, our heart health, our metabolism, and I could go on and on. Bottom line (pun intended), it matters that we keep it in great health.

Digestive disorders aren’t a signal to take medications, they’re a shout out from our body that we’re messing up, and need to correct the situation.  Our body wants to be normal, and healthy.

How do we become normal?  The above list: Real Whole Food, Good Sleep, Exercise, and Stress Management.

1) Real Whole Food (RWF)- Our digestive system literally falls apart in the face of the Standard American Diet (SAD).  White flours, sugars, grains, trans / hydrogenated fats, and toxic chemicals wreck havoc from our mouth to our butt. There’s not one thing in that list that promotes or nourishes anything good in our gut, all those substances do the opposite:  ruin stomach acidity, cause leaky gut, destroy beneficial bacteria and feed pathogenic bacteria.

Parents – this is happening to our kids when we let them eat crap.  Skinniness is NOT indicative of health, ever.  Quit telling yourself that a little McD’s or frozen pizza doesn’t matter, because it does.  Every bite matters.

RWF in the context of remedying constipation:  if high fiber and a ton of water ( along with laxatives ) have been your fix, ask yourself this:  How’s that working for you?  Because everyone I work with STILL has constipation despite YEARS of that plan.

It’s time for a new plan.

Back off the fiber supplements; sometimes they work initially, eventually though, they make stool drier and bulkier, which makes them even harder to pass. Just like GERD meds, laxatives are ONLY supposed to be used occasionally, and briefly.  To quote one of the best scientists I know of on this subject ( resource at end of Post ): ..”herbal laxatives are actually contributing to constipation and colorectal damage because they irritate the intestinal mucosa, damage the nerve endings, kill intestinal bacteria, cause painful cramping, and may provoke severe diarrhea.”    and  “Cleansing” with insoluble fiber, such as bran, is even more dangerous, because undigested fiber keeps piling up on top of already impacted, hardened stools. This may lead to obstruction, fecal impaction, and other complications, such as diverticular disease, megacolon, prolapsed hemorrhoids, or colon perforation — which is a mostly lethal condition.”

What does work?  Fat’s essential, here’s why.  Fat is the ONLY nutrient we eat that stimulates the expression of BILE into the small intestine.  Bile not only breaks down fatty acids ( so we can use them – and YES, we need those fatty acids to make ourselves! ), but bile stimulates the intestines to contract and move.  Low fat/no fat diets, or diets that have crappy fat like trans and hydrogenated?  They screw up the process God intended.  It’s that simple.

Cholesterol’s also vitally important.  The cells that line our whole digestive tract, including the large intestine, have incredibly fast turn over times.  Cholesterol is a major component of EVERY SINGLE CELL IN OUR BODY.  It’s also an anti-oxidant that our body uses to repair damage.  Eat a SAD and there’s a lot of damage.  Good cholesterol from healthy fats is broken down and used to make our digestion normal, as in, a good poop every day.

Finally, you know my RWF list:  a TON of vegetables, clean meats, healthy fats, some fruits, some nuts and seeds ( for constipation and diarrhea: a tablespoon of flax seed, chia seed, and hemp are ideal), and some real, whole fat dairy – if you digest it well.  These foods contain the nutrients that our body uses to be NORMAL.  A normal, healthy body is a body that’s a normal, healthy weight.

2) Good sleep.  Our body is a beehive of activity when we sleep, that’s when Repair and House Cleaning happen best.  It matters that we get to sleep BEFORE midnight; the hours before midnight, and also between 12 and 3 are crucial.  Our body runs on a Circadian Rhythm whether we honor it or not.  If we don’t give our body the sleep it needs, we’ll suffer the consequences.

In addition to repair and upkeep, when we’re lying prone our gut has the best chance at moving our waste UP the first part of the large intestine.  That’s why so many people go to the bathroom in the morning.

3) Exercise.  No, exercise doesn’t make up poop.  Exercise makes us NORMAL.  Our body needs and wants the physical stress that exercise causes.  Exercise doesn’t make us thin either, like I always say in my classes, ” it’s just a few hundred calories, we’d burn the same amount walking, cleaning the house, or working in the garden.”  Our body was created for movement, and not moving is the “new smoking”.  Several recent studies have conclusively linked inactivity and sitting too much with increases in colon, endometrial, and lung cancer.  

4) Stress Management.  Excess flight-fight hormones aren’t good for anything, ever.  While a little jolt of cortisol here and there can cause diarrhea in some, chronic excess cortisol messes everything up.  Here’s why:  if our brain perceives stress-danger, then “living” becomes the priority.  Not pooping, not digesting, not making sex hormones, not all the normal things we’re supposed to be doing.  When excess cortisol or adrenaline or any of the other stress hormones are in the blood, the body is in a survival mode, which is very different from a everyday normal mode.

One more BIG CAUSE of constipation:

5) Drugs.  Both OTC and prescription meds come with a long list of side effects, and “causes constipation” is a common one.  Pain killers, mood drugs, ANTIBIOTICS, cold medications, cholesterol drugs, etc etc, they’re a pill for a symptom that just causes MORE symptoms… constipation ( and diarrhea ) are a symptom that we’re doing something wrong.

If constipation or any gut issue is your problem, get in touch with me.  You’re fixable, no matter how long you’ve been dealing with it.  Here’s some great resources so you can learn more:

http://www.gutsense.org/gutsense/transition.html

http://www.gutsense.org/constipation/main.html#13

http://undergroundwellness.com/podcasts/306-5-steps-to-permanent-gut-healing/

http://undergroundwellness.com/podcasts/286-belly-fat-gut-bacteria-and-obesity/

http://www.brendawatson.com/

Fat makes us Lean, Fat makes us Smart, Fat gives us Energy. Step out of 1980 and into 2015.

20150201_071721These candies have 2 names: Fat Bombs and Brain Candy; and OMGosh are they delicious, and easy!  Scared of the them?  Thinking that maybe a low calorie treat would be better for your weight?  You’re wrong.  After this recipe, I’ll tell you why.  Here’s the ingredients:

1/4 c coconut butter
1/2 c coconut oil
2 tbsp cocoa powder
1 heaping spoonful of Nuttzo/favorite nut butter
a few turns of your salt shaker
1/2 tsp vanilla extract
1 TBSP of MCT oil (not crucial to flavor, just for brain)
Heat gently then whisk in
2 TBSP  SWERVE – confectioners kind (if you only have granulated, run it thru your coffee grinder to make it powdery)
Or use stevia ( big dropper full)  after it’s cooled for a moment and off the burner.   Pour into mini muffin cups and freeze.
More recipes at the end of the Post.

We’ve all heard that EATING FAT MAKES US FAT, and CHOLESTEROL IS BAD BECAUSE IT CAUSES HEART DISEASE. The science disputing these false premises has never been louder or more clear, yet it’s hard to change course.

I’m telling, you need to change course. Now. Our bodies want and need fat and cholesterol to thrive.  Healthy fat makes a healthy body; healthy bodies are healthy weights.  Here’s a short science list, followed with recipe inspiration. The more we know, the less stressful good choices become.

1) fat and cholesterol make up the cell membrane of every single cell in our body

2) fat and cholesterol make all our sex and adrenal hormones

3) fat and cholesterol make up about 60% of the dry matter of the brain

4) cholesterol is an anti-oxidant and a healing molecule

5) there’s a direct link between low cholesterol and suicide, depression, and violence

6) saturated fats allow minerals to be absorbed into our bones

7) fats are an essential part of our immune system

8) fats have anti-viral and anti-bacterial properties

9) fats allow fat soluble vitamins (A,D,E,K) to be absorbed and used

10) Pretty skin, good hair, great energy – FAT FAT FAT.

That part’s easy to absorb; this isn’t: when you eat MORE fat, and nix the grains and sugars, you get leaner and leaner and healthier and healthier. When you eat MORE fat, and nix the grains and sugars, your appetite becomes normal, and being controlled by hunger is a thing of the past.

I emphasized the “MORE” part because for many, that’s what’s missing. It’s not enough to just eat a bunch of vegetables and lean proteins with a drizzle of olive oil. You’ll still be hungry because you’re skimping on a key constituent of your bodies make-up:  fat.

Mark and I, and our daughters, are amazed at how much fat we eat (in the absence of grains) without gaining weight.  I can’t say we eat like Grandma ate, because Grandma only ate seasonally and locally and didn’t have near the options we do.  But Grandma would LOVE the food in our house, because it’s just Real Whole Food, with a ton of vegetables and fats, good meats, a little fruit, and some nuts and seeds.

Eating Real Whole Food with a lot of fat satisfies – physiologically and mentally – our body and our brain.

Here’s some of our meals from this past week:

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Twice Baked Potatoes:  bake whole at 425 for an hour/til soft, scoop out, and in a bowl mix the potato with broth and butter.  Put that back in the skin and flatten with the back of a spoon.  Top with sausage or bacon ( I did both), onions, chopped kale, garlic, oregano, tomatoes, and more cheese.  Bake at 425 for 15 minutes.  These keep in the fridge perfectly for about 5 days and are easy to reheat.

MOMS:  kids LOVE these.

YES, these are white potatoes.  They’re not the devil unless you’re pre-diabetic or diabetic.

 

 

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This is Nameless:  mushrooms, garlic, and onions sautéed in 2 cups of broth and 6 tbsp of butter w Italian herbs, cauliflower, 3 left over meatballs, collards, and bacon – this was delicious!

 

 

 

 

 

 

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Right here you’re looking at all the ingredients for Kale Chips:  about a quarter of the bag of kale (remove all the big stems), massage (with your hands) on: 1/4 cup olive oil, 1/2 to 1 tsp of garam marsala, 1/2 tsp of salt, and a sprinkle of pepper.  Bake at 350 for 15 minutes, then turn the oven to 170 and let them stay in there for about an hour, longer if you can.  Shelby eats this whole thing by herself, with it resting on her lap. She’s amazing.  She eats with one hand and texts with the other.               20150126_174444

Finished Product

 

 

 

I get emails all the time about not being able to stick to a healthy eating plan, questions about tricks and secrets to keep on track.

Here’s my answer:  Add Fat now.  Force yourself to drop your fear of fat.  Make yourself act and think differently.  Grab ahold of your thoughts.  Read the following links for more science:

http://www.westonaprice.org/health-topics/the-skinny-on-fats/

http://www.westonaprice.org/modern-diseases/beyond-cholesterol/

http://www.amazon.com/The-Big-Fat-Surprise-Healthy/dp/1451624425

How to make bone broth for your recipes:http://www.rocksolidnutritionandwellness.com/working-man-parts-weight-loss-youthful-skin-joint-pain-what-do-they-have-in-common-they-all-benefit-from-bone-broth-and-gelatin/

Feeding Our Skinny Bacteria More Important Than “dieting” To Weight Loss

Do you know that we have trillions of bacteria in our gut that determine whether we’re lean or fat, and every day we feed and nurture them?

OLYMPUS DIGITAL CAMERAI’ve pointed out several times that Calories in/Calories out as a weight loss strategy is false, it doesn’t work. Neither does dieting; that’s a statistic.   We’re not a Math Equation, we’re a Chemistry Set.  I’ve harped on the HORMONAL actions that happen when we eat grains, sugars, and processed foods:  fat storage, muscle breakdown, slow thyroid, etc, etc.

Science (the Human Microbiome Project) is showing that our BACTERIA are just as important as our Hormones when it comes to our weight.  We’re supposed to be filled, and covered, with bacteria; we actually have more bacteria than human cells.

To be healthy and lean, we need to have predominantly BENEFICIAL bacteria.  If we have an imbalance, and the pathogenic bacteria outnumber the beneficial bacteria, we’re in trouble.

What determines our bacterial well being?  A lot.  Antibiotics support pathogenic bacteria.  Most drugs ( OTC and prescription) change the pH of the stomach, which allows pathogenic bacteria to thrive.  Stress does the same thing.

A biggie:  our FOOD is our BACTERIA’s food, and what we put in our mouth determines who gets fed best, the Lean strains or the Fat strains.

The Standard American Diet (SAD) of 60% carbs (mostly from grains and sugar), not only initiates Fat Storage through high blood sugar and hormones, but it feeds PATHOGENIC strains, because they thrive on sugar.  Beneficial bacteria eat FIBER, from vegetables, fruits, nuts, and seeds.

So let’s feed our Skinny Bacteria! I’m including links to learn the nuts and bolts, but here’s a snippet:  Studies are showing that lean people have a bacterial population that includes more “bacteroidetes” bacteria. Bacteroidetes is an umbrella terms for several different species. Overweight people have more “firmicutes”, again, an umbrella terms for several species.

If you have more Firmicutes than Bacteroidetes, you’re going to have a hard time losing weight, no matter what you do. Firmicutes bacteria harvest more calories from our food, encourage more fat storage, and less fat burning. Who wants that? There’s also the brain signals I mentioned earlier: “slow down the thyroid, slow down the metabolism, she’s dieting again and I don’t want to starve to death!”  Our gut bacteria and our brain are intricately linked.

Here’s some tips on how to feed our Bacteroidetes, and not our Firmacuties.

Tip #1:  Eat 3 meals a day of Real Whole Food, with plenty of good fat, clean proteins, TONS of vegetables, some fruit, some nuts and seeds, and maybe some dairy if you tolerate it.  Fermented and cultured foods are a must.  DITCH THE GRAINS AND SUGARS.  ( Fat Bacteria THRIVE on grains and sugars) Our body was literally designed by God to run on Real Whole Foods. This means cooking.

Tip #2:  Have an Eating Plan that includes enough food at each of our 3 meals to genuinely Satisfy Our Hunger.  WE’RE NOT DESIGNED TO ENDURE HUNGER.  The brain just won’t allow it; it takes too many nutrients to do the constant upkeep and repair that happens all day and all night.   Again, our brains have an intricate and intimate relationship with our gut bacteria. Firmacutes bacteria – the sugar eaters – contribute to those annoying brain signals that conspire to make us search out more sugar ( who searches out more broccoli ?).  Bacteroidetes strains don’t do that!  Bacteroidetes thrive on Fiber and Resistant Starch in vegetables.

We have a lot of power when it comes to reducing our Firmicutes and increasing our Bacteroidetes.

A Real Whole Food Diet is so honestly and totally best for us.  We feed the good bacteria and signal hormones that trigger satiety in the brain.  The desire -or compulsion- to eat CRAP ( and feed the Firmicutes ) abates and abates every single day we eat like this.

Notice that feeding our skinny Bacteria is the same advice as building a strong immune system.

This whole Microbiome science is fascinating, and I encourage you to learn more about it – which is really learning about ourselves. The more we know, the easier it is to make good choices. Here’s some links:

Read:

http://www.rocksolidnutritionandwellness.com/ebola-enterovirus-and-our-immune-systems-better-get-strong-now/

http://articles.mercola.com/sites/articles/archive/2014/05/17/human-microbiome.aspx

http://www.amazon.com/Belly-Fat-Effect-Intestinal-Bacteria/dp/0991070313

http://www.rocksolidnutritionandwellness.com/natural-cures-theyre-real-learn-what-you-can-do-for-yourself-and-your-family/

Listen to:

http://undergroundwellness.com/podcasts/306-5-steps-to-permanent-gut-healing/

http://livinlavidalowcarb.com/blog/the-llvlc-show-episode-876-brenda-watson-says-out-of-balance-gut-bacteria-at-the-heart-of-obesity/23639