These candies have 2 names: Fat Bombs and Brain Candy; and OMGosh are they delicious, and easy! Scared of the them? Thinking that maybe a low calorie treat would be better for your weight? You’re wrong. After this recipe, I’ll tell you why. Here’s the ingredients:
We’ve all heard that EATING FAT MAKES US FAT, and CHOLESTEROL IS BAD BECAUSE IT CAUSES HEART DISEASE. The science disputing these false premises has never been louder or more clear, yet it’s hard to change course.
I’m telling, you need to change course. Now. Our bodies want and need fat and cholesterol to thrive. Healthy fat makes a healthy body; healthy bodies are healthy weights. Here’s a short science list, followed with recipe inspiration. The more we know, the less stressful good choices become.
1) fat and cholesterol make up the cell membrane of every single cell in our body
2) fat and cholesterol make all our sex and adrenal hormones
3) fat and cholesterol make up about 60% of the dry matter of the brain
4) cholesterol is an anti-oxidant and a healing molecule
5) there’s a direct link between low cholesterol and suicide, depression, and violence
6) saturated fats allow minerals to be absorbed into our bones
7) fats are an essential part of our immune system
8) fats have anti-viral and anti-bacterial properties
9) fats allow fat soluble vitamins (A,D,E,K) to be absorbed and used
10) Pretty skin, good hair, great energy – FAT FAT FAT.
That part’s easy to absorb; this isn’t: when you eat MORE fat, and nix the grains and sugars, you get leaner and leaner and healthier and healthier. When you eat MORE fat, and nix the grains and sugars, your appetite becomes normal, and being controlled by hunger is a thing of the past.
I emphasized the “MORE” part because for many, that’s what’s missing. It’s not enough to just eat a bunch of vegetables and lean proteins with a drizzle of olive oil. You’ll still be hungry because you’re skimping on a key constituent of your bodies make-up: fat.
Mark and I, and our daughters, are amazed at how much fat we eat (in the absence of grains) without gaining weight. I can’t say we eat like Grandma ate, because Grandma only ate seasonally and locally and didn’t have near the options we do. But Grandma would LOVE the food in our house, because it’s just Real Whole Food, with a ton of vegetables and fats, good meats, a little fruit, and some nuts and seeds.
Eating Real Whole Food with a lot of fat satisfies – physiologically and mentally – our body and our brain.
Here’s some of our meals from this past week:
Twice Baked Potatoes: bake whole at 425 for an hour/til soft, scoop out, and in a bowl mix the potato with broth and butter. Put that back in the skin and flatten with the back of a spoon. Top with sausage or bacon ( I did both), onions, chopped kale, garlic, oregano, tomatoes, and more cheese. Bake at 425 for 15 minutes. These keep in the fridge perfectly for about 5 days and are easy to reheat.
MOMS: kids LOVE these.
YES, these are white potatoes. They’re not the devil unless you’re pre-diabetic or diabetic.
This is Nameless: mushrooms, garlic, and onions sautéed in 2 cups of broth and 6 tbsp of butter w Italian herbs, cauliflower, 3 left over meatballs, collards, and bacon – this was delicious!
Right here you’re looking at all the ingredients for Kale Chips: about a quarter of the bag of kale (remove all the big stems), massage (with your hands) on: 1/4 cup olive oil, 1/2 to 1 tsp of garam marsala, 1/2 tsp of salt, and a sprinkle of pepper. Bake at 350 for 15 minutes, then turn the oven to 170 and let them stay in there for about an hour, longer if you can. Shelby eats this whole thing by herself, with it resting on her lap. She’s amazing. She eats with one hand and texts with the other.
I get emails all the time about not being able to stick to a healthy eating plan, questions about tricks and secrets to keep on track.
Here’s my answer: Add Fat now. Force yourself to drop your fear of fat. Make yourself act and think differently. Grab ahold of your thoughts. Read the following links for more science:
How to make bone broth for your recipes:http://www.rocksolidnutritionandwellness.com/working-man-parts-weight-loss-youthful-skin-joint-pain-what-do-they-have-in-common-they-all-benefit-from-bone-broth-and-gelatin/