Archive for Fats

Do You Have “Weight Loss Resistance”?

20150322_174519I have really interesting information today that relates to your weight, your energy, and your risk for disease, but first, a little info on where I’ve been the past week.

See my lead picture?  That’s me, with Mark, 2 of my sisters, 1 brother in law, and my parents.  My dad threw a big – super fun – party for my mom down in Florida, where they live half the year.  Pretty weather, fun in the sun, lots of dancing – it just messed up my writing schedule!  It didn’t however, mess up my learning schedule, as I’m obsessed with reading and listening to anything and everything about health.

Then, I spent 2 days in Hampton, Va at a Joyce Meyers convention with Mark.  Wow.  That woman’s amazing and inspiring, check her out.

Weight Loss Resistance:  This past week there’s been a Diabetes Summit on line, and if you haven’t been listening and you have diabetes, high blood sugar or just can’t lose weight, you should buy this summit.  Why?  The docs on this summit have a LOT of new info, holy smoly – tons, seriously it’s the best summit I’ve heard in a while.

In light of how many people actually have diabetes, and how many are predicted to develop diabetes, this is a condition that will literally touch ALL OF US in one way or another.  CDC predicts that by 2020 – 6 years from now – half of all Americans will be either diabetic or pre-diabetic.  MOMS, OUR KIDS ARE AT RISK HERE.  

The good news?  DIABETES TYPE 2 IS BOTH PREVENTABLE AND REVERSIBLE.  You don’t have diabetes because of genetics. Sorry. Diabetes rarely affected our grandparents when they were young, and our great-grand parents (in their younger years) possibly never even heard of it.  Type 2 diabetes is a LIFESTYLE disease of High Blood Sugar, and Insulin Resistance.

It’s fixable; and we want to fix it, because high blood sugar and insulin resistance lead to many many disease states other than diabetes.

Weight Loss Resistance is one of them; here’s why it happens.  When we have high blood sugar, insulin is released to the blood stream.  Insulin’s job is to lower blood sugar, because high blood sugar wrecks havoc on our arteries (high blood pressure, ED, etc), our skin (wrinkles, age spots), our nerve endings (hello neuropathy), our brain – Alzheimer’s is being called Diabetes Type 3, and I could go on and on.  The weight connection:  when excess Insulin is in the blood, FAT BURNING AIN’T HAPPENING. PERIOD PERIOD PERIOD.

If you eat a breakfast of “healthy whole grain” oatmeal and a banana and go to the gym to “burn fat”, you won’t; you’ll just burn the sugar/glucose in your blood stream.  It’s science: when insulin’s in the blood stream, our “fuel burners” aka mitochondria, burn glucose, not fat.  It’s a rule, and we can’t change it.

What about Weight Loss Resistance?  I’d never heard that term before I heard one of the summit’s docs coin it, but I sure do know people who have it, including some of my clients who literally do everything right and still can’t lose weight.  This explains it!

First, a review of what “Insulin Resistance” is, and how that leads to “Weight Loss Resistance”.  The hormone Insulin can be Caustic and Irritating.  In NORMAL amounts insulin is wonderful and necessary.  In EXCESSIVE amounts, say, the amounts required to store all the excess blood sugar consumed today, Insulin is DANGEROUS.  Our cells and our body, knows this; so the little doors-receptors on the cells that happily open for NORMAL amounts of insulin, close and say NO WAY to excessive amounts of insulin; they’re self-preservating. When receptor doors close, there’s inflammation, there’s a shut down of cell function, and **** other hormones, like Thyroid, Sex, and Leptin (which tells our brain we’re full) are prevented from entering and delivering their messages.   

A whole bunch of dysfunction is happening, right?

Two more points about Insulin Resistance:  1) if you have this, you’ve become a Fat Making and Storing Machine.  Long chemistry explanation, but true.  2) Insulin Resistance begets MORE insulin resistance; the lack of insulin in the cells sends a signal to the pancreas to spit out more insulin.  It does, but the insulin has no where to go, because the doors are shut.  So the pancreas makes even more, which irritates more doors to shut.  It’s a vicious cycle.

What about Weight Loss Resistance?  What if you just quit eating refined grains and sugars, everything should go back to normal, right?

Sometimes; most of the time. Sometimes not.

Here’s a great point brought to light via the summit’s speakers:  Insulin Resistance isn’t only caused by excess insulin. The cells doors/receptors are bothered and irritated to closing by TOXINS also.  What toxins?  Crap in our water, foods, cigarettes, personal care products, cleaning products, pesticides, herbicides, etc.  We have tens of thousands of irritating chemicals in our life every day, and they’re so completely hidden from view that they’re mostly invisible.

Removal of toxins and refined sugar and grains are the first step to healing Insulin Resistance.  Healing the cell so that the doors/receptors open normally to insulin and all our other hormones, is the next step.

This is trickier, and it involves both correct nutrients, and great digestion.

The exterior of our cells is made from Fats and Cholesterol, and believe it or not, SATURATED FAT, is WAY preferred over POLY-UNSATURATED fats, or even mono-unsaturated fats, for building the cell wall. ( Hmmmm. NOT THE MESSAGE WE HEAR FROM OUR DOCS OR THE GOVERNMENT.)  Why?  Sat fats are structurally neat and tidy, like a brick wall.  Nutrients get in easily, and trash gets out easily, like it’s supposed to.  Saturated fats are the most stable and durable in the face of Free Radicals, Heat, and Oxygen of all the fats.

Remember I said that we burn sugar instead of fat if Insulin’s in the blood stream, it’s a rule?  Well, the fact that saturated fats and cholesterol make the best cell walls is another Rule like that one.  It’s just science.  What happens if you don’t eat saturated fat or cholesterol, but like me, you went years eating vegetable oils and hydrogenated oils, like margarine or Crisco?

Your body will use those weak, damage prone fats to build your cells.  Nutrients won’t get in well, and trash won’t get out well.  Not only that, but those cells are now prone to inflammation and dysfunction;  think: INSULIN RESISTANCE.

One more fact about saturated fat and cholesterol:  it doesn’t make your blood sugar rise AT ALL.  ZERO insulin is released to take care of it, zero.

Cells need to be healed if Insulin Resistance is going to be reversed. Obviously, we need good fatty acids to do that, and to breakdown and absorb and use those fatty acids, we need good digestion.  If you bloat, belch, fart, have reflux, or GERD, you don’t have good digestion.  That has to be fixed using supps like DGL, aloe vera, digestive enzymes and more.  There’s specific nutrients that target the cell receptors, like Berberine and ALA, and there’s spices and herbs that repair cells and reduce or reverse inflammation, like turmeric and garlic.

Food Is Medicine or Food Is Poison, right?

Exercise helps reduce Insulin Resistance, because it makes muscle cells have more mitochondria, so the cells have the capacity to accept more sugar/glucose.  Burst training/HITT/intervals/plyometrics and weight training have the most positive effects on Insulin Resistance, much more than long cardio, which can actually make things worse. (long explanation)

If the term Weight Loss Resistance caught your eye, because you think that applies to you, get in touch with me.  We can come up with a plan to get you Burning Fat instead of Storing Fat.  Our bodies want to be healthy and normal, we all have the capacity to change and heal and feel great.  Take control of your life today; eat Real Whole Foods, prioritize sleep and stress management, schedule exercise into your week.  This is doable, and you’re fixable.  I promise.

2015-03-29 08.56.13I’m ending with a picture of my mom and dad at the party, you can see where I get my bent for health from!

 

To check out the Diabetes summit, go here.

 

Success Story: Pain Gone and Weight Off

OLYMPUS DIGITAL CAMERAI love it!  Another client who’s lost weight, eliminated pain, and – this isn’t in her story – got rid of daily bloat and IBS.

Its. The. Food.

But it’s not “diet food” that you need, as a matter of fact, Chrissy lived on a diet.  A typical low fat, healthy whole grain diet.

That doesn’t work, not for weight loss, and not for inflammation; no matter how intuitive it might sound that to lose fat, you shouldn’t eat fat, it’s the exact opposite of the truth.

Chrissy didn’t see me for weight loss, she already looked great.  Her weight loss was just a bonus side-effect of eating for health.  She came to me because of the daily pain she experienced, which wasn’t getting resolved despite multiple attempts with doctors-tests-drugs.

Her back pain, and her bloat-IBS, were just symptoms of inflammatory chemicals in the foods she was eating.  “Healthy” foods by normal standards, but foods I believe are causing terrible health, pain, and weight gain in most people.

Grains and sugars and chemicals aren’t good for any of us, that goes for our children who often recover quickly from any acute damage they cause.  No one can recover forever though.  Eventually, the side-effects of grains/sugars/chemicals will present themselves, every day.  

If you have issues you’re dealing with, from PCOS, to headaches, to sore joints, poor immune system, issues other than just weight, you’re not deficient in medicines, you’re nutrient deficient and damaged.  You can fix that!  

Read Chrissy’s story, and then get in touch with me.

“I’ve been dealing with terrible back pain since September 2013. I’ve had every medical test you can get – sonograms, X-rays, CT scans, MRI, back injections, physical therapy, blood work and finally a colonoscopy. I was tested for celiac. No one could give me an answer as to why the pain would come and go and vary in intensity. Meanwhile, I was LOSING days every single month because I couldn’t get out of bed due to the extreme pain. I was becoming very depressed and starting to lose hope I’d ever be out of pain. Until a follow-up with the gastro doc in January – 16 months after the pain started. They said all this pain could be food related. Rather than go on the diet they wanted me to go on, I got in touch with Debbie Brockett Abbott -a Nutritional Therapy Practitioner – and she has absolutely changed my life! Within 5 days of going grain and gluten free, 95% of the pain was GONE. ALL the pain was gone within 1 week of the diet change. Very quickly I realized that I have a terrible reaction to corn and that corn is in everything! I’m back in pain if I get even the tiniest bit of corn – corn starch, dextrose from corn, corn syrup, etc. It’s crazy. Yes, this way of eating takes time in the kitchen cooking and it took hours just to de-grain my kitchen. But my family has been incredibly supportive because they finally have a happy and FUNCTIONING wife/mom back in the house! And I’ve lost 6 pounds in the almost 2 months of eating this way and have a ton of energy – total BONUS for me! If you are dealing with any sort of pain, do some research. Look at food labels. See if eliminating certain foods could be an answer for you. We’ve all heard we are what we eat – I was eating way too many processed foods and cooking with things that had hidden ingredients I wasn’t even aware of. And if you are local, meet with Debbie!! She’s truly awesome. I’m learning so much about food and nutrition and am finally PAIN FREE! Whoo, hoo!!

Bullet Proof Coffee, Hormones, and Weight Loss

OLYMPUS DIGITAL CAMERAIf you haven’t heard of Bullet Proof Coffee (BPC) yet, you will soon.  It gets a lot of press, and the creator of BPC opened his first brick and mortar shop in California this winter.

Many of you have heard of it though, because I get asked about it all the time. I’ve been Bullet Proofing for a couple months now, but this Post isn’t an endorsement, it’s just information. (By the way, I haven’t given up my raw cream totally, I’m only BPing half the time.)  Here’s why, here’s what it is, here’s how you may need to tweak it, and here’s why it could totally, completely backfire on you.

BPC isn’t Dave Asprey’s brain child, he discovered it while climbing mountains in Tibet; apparently the Sherpas drink something similar (with yak dairy), eat very little, do strenuous work, and have great energy.  Dave had similar results and then brought the idea back to the US.  Wow, has that ever worked for him! (He’s built a pretty profitable empire)

What is BPC?  The general recipe is 2 cups of clean (mold free) coffee, blended with 2 tbsp of grass fed butter and 2 tbsp of MCT oil.  Other ingredients could be added, such as vanilla powder, coconut oil, or stevia, or even collagen, which I’ll cover later.  Oh, it’s supposed to be blended as opposed to just stirred; I use a little milk frother, but you could use a smoothie maker.

Will BPC work for you?  There’s a bunch of pro’s and cons here, and don’t for a second think that Bullet Proof Coffee is a Magic Bullet for any weight issues you’re having.  We’re a chemistry set, and there’s way more to our weight than a few good, or bad, choices.

Here’s some facts:

If you’re NOT adrenally fatigued, coffee’s good for you!  Antioxidants and polyphenols in coffee lower the risk for different cancers (prostate, liver, and colorectal).  Coffee drinkers have a much lower risk of developing diabetes T2.  Coffee’s nutrients and caffeine lowers the risk of Alzheimer’s by about 60%, and gives protective qualities against other neurological disorders, like Parkinson’s and dementia.  Coffee’s nutrients have liver protecting qualities.  And we all know about caffeine’s effects on energy, performance, and brain recall: good, good, and good.

What’s not to like?  Well, if you’ve been burning the candle at both ends so much that you use coffee all day long, and barely feel it’s effects, you’ve set up a hormonal situation that negates any benefit coffee could provide.  You probably need to go on a coffee detox, and abstain for a while until your adrenals hormones, thyroid hormones, sex hormones, leptin, and all your other hormones can normalize.  Sad news, I know.

More bad news on coffee?  It’s grown in tropical climates; mold and bugs are a big problem.  Fungicides, pesticides and herbicides are all sprayed very very heavily, so go organic.  The Bullet Proof brand is created with this in mind, and is clean and free of any of those poisons, but I’m sure many other brands are also.  BP’s a little pricy for me, but I do buy their decaf, which is done without chemicals as opposed to the highly chemical-ized typical way of separating the caffeine out of coffee.

My biggest Con – and it’s important and has to do with your weight – will be at the end.  Let me go over why BPC could be good for you first.

When we wake up in the morning, if we’re normal, we’ve been in a hormonal state that’s triggered our cells to use FATTY ACIDS for fuel instead of glucose (sugar).  If we’re normal, we haven’t eaten for several hours, our blood sugar is low, and our insulin levels are low.  This is why we’re using fatty acids for fuel:  low insulin.  Remember, when insulin’s in the blood – fat is never ever ever used for fuel.  Only sugar is.  Low insulin=fat burning.

How do you know if you’re not normal?  Lot’s of ways:  high fasting morning blood sugar, belly fat, and labs that show a high level of hsCRP.  High levels of hsCRP mean Leptin Resistance, which means ABNORMAL.  Pay attention here, because typical BPC protocols aren’t for you if these are your body signs.

BPC can be used two ways.  1) you can have a cup or 2 in the morning before your breakfast.    2) you can drink it all morning long until it’s been about 16 – 18 hours since you’ve had dinner, and then start eating.  It’s complicated and if you’re interested in the Bullet Proof Fasting, read up on it.  Links at the end of Post.

Benefits of BPC besides the benefits inherent in coffee?  If we avoid carbs in the morning, and just have the BPC, which is very high in FAT, we keep insulin low, blood sugar low, and Fat Burning Up.  As long as we don’t eat carbs, the Fat Burning Continues.  This is a good thing, and effective – if you’re normal.  High fat diets provide a lot of nutrients and have a great effect on our hormones; plus, our cells become good at burning fat/using fat for fuel when fat is a normal and substantial part of our diet.

BPC really does make you feel very alert, and it does have an effect on cravings via fat’s positive effects on satiety hormones.  Additionally, the nutrients in grass fed butter and MCT oil are very good for our brain, heart, and gut.

There’s plenty of antidotal evidence that BPC can help you lose weight and become mentally sharper. If you visit the site, you’ll see testimony’s by actors, doctors, and athletes singing it’s praises.

Still, it’s not for everyone, and like I said before, it’s not a Magic Weight Loss Bullet.  Here’s why.

First, BPC is based on the principle that a high fat or ketogenic diet is good for you, which I believe in and use myself.  I don’t eat sugar or grains and I haven’t for years.  No problem.  If you do eat sugar and grains and think you’re going to get away with BPC, you’re wrong.  Lots of carbs + lots of fat = Lots of Body Fat.

Who else shouldn’t rely on BPC as a meal, or try that 16/18 hour fast I mentioned above?  Food Addicts and Chronic Dieters.  BP fasts or efforts will most likely throw you into a food binge rebound, just like all your other diet attempts.  Don’t do it!  Addicts and Dieters need to practice normal meals with Real Whole Food, and no snacking.  Baby steps.

One more caveat:  we women, with all our wonderful, fluctuating hormones, may need to add some collagen to the coffee.  Remember collagen?  Lots of amino acids that are very different from the amino acids in muscle meats like burger, or dairy, like whey.  Again, it’s a long explanation, and there’s a lot of science behind it.  Check out the links if you want to explore farther.

What if you’re interested in BPing, but don’t like coffee?  There’s other ways.  You can use green tea, black tea, ground cocoa, or even vanilla powder.  Again, check out the links.

There you have it!  Bullet Proof explained.  And just to really nail it home:  Bullet Proof doesn’t equal Magic Bullet.  You still need to Sleep, Manage your Stress, Exercise, and eat Real Whole Food. Have a good week!

http://www.rocksolidnutritionandwellness.com/weight-loss-food-cravings-leptin-resistance-insulin-resistance-what-applies-to-you/

http://www.rocksolidnutritionandwellness.com/working-man-parts-weight-loss-youthful-skin-joint-pain-what-do-they-have-in-common-they-all-benefit-from-bone-broth-and-gelatin/

http://dailycoffeenews.com/2015/01/15/a-branded-bulletproof-coffee-shop-is-coming-to-santa-monica/

http://authoritynutrition.com/top-13-evidence-based-health-benefits-of-coffee/

https://www.bulletproofexec.com/bulletproof-coffee-mistakes-butter-coffee-fatty-coffee-and-more/

http://www.amazon.com/The-Bulletproof-Diet-Reclaim-Upgrade/dp/162336518X

How Cool! Egg Shell Calcium – Smells Like Dessert, and It’s Healthy!

20150228_081827These are before and after pictures of my eggshells:  whole, and then powered.  Holy Cow do they smell delicious, like meringue. This is my new, favorite way to get my calcium, the most 20150228_081926abundant mineral in our body.

Years ago I took calcium supplements; I actually used them as my “candy”, and so did my kids.  Ugh.  Big mistake.  Most calcium supplements use a form of calcium that doesn’t actually make it into our bones.  Worse, many calcium supplements contain junk we don’t want in our body.  Look at this ingredient list of Viactiv:

 Calcium Carbonate, Corn Syrup, Sugar, Hydrogenated Coconut Oil, Corn Syrup Solids, Sweetened Condensed Milk (milk , sugar), Cocoa Processed with Alkali, Glycerine, Contains 1% or Less of Cornstarch, Artificial Flavors, Soy Lecithin, Salt, Vitamin D3, Vitamin K1

Really?? Yet many in the health profession recommend this to “keep our bones strong”.

Here’s the scoop on calcium in a nutshell.  Our bones and teeth should hold about 90% of our bodies calcium.  When we eat absorbable calcium (like the kind in eggshells, raw dairy, bones, almonds and greens, all Real Whole Foods), our body puts the calcium where it belongs: the bones and the teeth.

When we eat processed foods and calcium supplements, which contain cheap and poorly absorbed forms of calcium, our body puts the calcium where it doesn’t belong:  arteries (that’s what “hardening” refers to), kidneys (stones), skin (scleroderma), eyes (cataracts), joints, even the prostate and ovaries, which also can become “hardened”.

Several recent studies nail calcium supplements for dramatically increasing the risk of heart attack:  “A large study of 24,000 men and women aged 35–64 years published in the British Medical Journal (BMJ) in 2012 found that those who used calcium supplements had a 139% greater risk of heart attack during the 11-year study period, while intake of calcium from food did not increase the risk.”  FYI: It’s crappy calcium that’s added to “fortified” foods, like orange juice; another reason to just eat Real Whole Foods.

Most ironic of all, study after study shows that calcium supplementation doesn’t increase bone density, and that countries who supplement the most have the highest rates of bone fractures.

Back to my Egg Shell Calcium beginning, we need good calcium! Not just for strong bones and teeth, but for our nerves, our enzymes, and every cell of our body. Good calcium makes us normal – one of my biggest goals!

Here’s the exciting part: studies show that eggshell calcium actually stimulates bone and cartilage growth, and decreases arthritic pain.

Here’s the DIY how-to’s:

Save all your egg shells in a big cup, and keep the cup in the fridge until you have 10 or more.

Boil the shells in a pot of water for 10 minutes.

Dry the shells in the oven on 200 for 10 to 15 minutes.

Grind in a coffee grinder; a blender or food processor’s blades will be too big.

One teaspoon of eggshell calcium contains about 800mg of calcium, so use accordingly.  Recommendations for adults are around 1000 mg a day, more for pregnant and lactating women, less for kids.

I’ve been putting mine in my morning smoothies or hot drinks, anything with fat because fat is absolutely essential for calcium absorption into the bone, as is Vitamin K2 (not K1, a la Viactiv) and Vitamin D2.

Isn’t nature cool?

Weight Loss, Heart Disease, Sugar Addiction, Plus, How I Stopped My Cravings.

I received some good emails this week that I want to address in the blog.  In one, a 43 year old man described himself as diabetic, overweight, hypertensive ( high blood pressure ), and on a blood thinner (from thick, sticky, blood).  He needs help losing weight, and doesn’t understand why I would say he has Heart Disease.  He’s gained 14 pounds in the past month.

Another email was a plea for help with sugar addiction, from a woman who has chronic fatigue and depression to the point of not being able to get out of bed for 7 weeks.  She’s also gained 28 pounds since September.

While these 2 people seem to present different problems, honestly, their issues are the same:  they’re incredibly nutrient deficient; their cells haven’t received the vitamins, minerals, fats and proteins they need to function normally, and now their bodies are breaking down.

How can you be nutrient deficient and overweight?  Easy.  Just because our fat cells are stuffed, doesn’t mean we’re getting the nutrients our body needs to run correctly.

Imagine putting water in your car’s gas tank.  It’s a liquid.  The tank would be full, but it wouldn’t run. That’s not the right fuel for the car.

Sugar, grains, bad fats, and chemicals aren’t the right fuels for us. Food is medicine, or food is poison.  That stuff is poison and it’ll kill us eventually, after making us sick for years.

Resources and suggestions will be at the end of the Post, but first:

Robert wants to know why I said he has Heart Disease when his doctors have given his heart a clean bill of health.  I’m so glad he asked, because this applies to so many people.

The causes of Heart Disease are being re-identified by modern science.  Inflammation ( anywhere in the body ) that’s persistent or chronic ( i.e., not just a response to a cut or injury ) is damaging, and a huge cause of Heart Disease, the number one killer in the US.

Diabetes causes inflammation from high blood sugar and high insulin, that’s because blood sugar(glucose) and insulin do a lot of damage when they zip too long and too often through the blood stream. Diabetes causes heart disease.  Heart disease and stroke are the #1 cause of death among Type 2 Diabetics.  Think you’re okay because you’re on diabetes meds?  You’re not.  In the studies determining who died of what, the diabetics who died from heart disease were on meds.  Besides that, meds all come with a long and dangerous list of side effects.  Medications address symptoms – not causes.  Diabetes drugs cause pancreatitis, pancreatic cancer, kidney problems and more.  These diseases take years to manifest, just like diabetes takes years to manifest, and while it’s “manifesting”, damage is happening.

Other clues to Robert having heart disease:  high blood pressure (HBP) and thick blood.  This means the arteries are either narrowed or stiff, which makes the heart pump harder, and thick blood is also harder for the heart to push around.  HBP is the #1 cause for Cardiovascular Disease.  Thick blood is on that list too.  Medications mask the symptoms, but the REASON for the symptom isn’t solved by meds, so the problems persist all the while the side effects of the medications are building.

Natasha, you ate a healthy diet and ran 20 miles a week before you fell ill.  I thought that I ate a healthy diet, but I still got blood clots, asthma, fatigue, and horrible IBS ( inflammatory bowel syndrome ). That’s because I actually just “dieted”:  low calorie, low fat foods, many of them processed.  Luckily for me, I’ve always eaten a lot of vegetables, and I’m going to assume you did too.  Unluckily for me, thanks to keeping my fat grams to 20 or less a DAY (except for the days I’d binge), I absorbed very little of the vitamins or minerals in those vegetables.  I also consumed an enormous amount of trans fats and hydrogenated oils in all my fake cheese and dairy products, protein bars, and frozen diet meals. To add insult to injury, I was a big “healthy whole grain” believer/ addict, and did my best to get the 6 to 12 daily servings our government recommended.

I was at a lecture yesterday by the Weston A Price foundation, and the speaker – Sally Fallon – called this kind of diet a Diabetes Starter Kit.  I love that!!

Anyway, Natasha’s struggle with fatigue and depression are the result of her brain, her heart, and her mitochondria/ fuel burners in her cells, NOT getting the fuel they need to function optimally.

Luckily, our body wants to be normal, and our cells are constantly renewing themselves.  For most of us, we can fix what’s wrong.  Robert and Natasha can. I did, you can too.  All we have to do is eat a diet that supplies the nutrients our body craves:  healthy fats, good proteins, tons of vegetables, some nuts and seeds, and a little fruit.  Whole fat dairy, preferably raw, if you tolerate it.

Try this:  Buy Kerry Gold Butter, a good Olive Oil, and unrefined Coconut Oil.  Start using these in Every Single Meal.  For me, this is the #1 key to stopping cravings, losing weight, and changing our cells for the better.  What do you have to lose???

Eggs/sausage/bacon/veggies for breakfast?  Fry them in 2 to 3 tablespoons of butter or coconut oil.  Or add Coconut oil to your smoothie.

Cover your lunch meats and veggies and cheeses with olive oil – and I mean cover.

Make sure every dinner is cooked or covered in these fats.

No more tiny meals either, on small plates with baby forks, THAT’S JUST DUMB. Small meals of insufficient calories slow down your thyroid, something NOT conducive to losing weight.  Use a grown up plate and eat a serving size that makes your brain relax and not go into starvation mode.

Make your own salad dressings, again, using those good fats.  Go through your pantry and THROW OUT all your crackers, cereal, breads, cookies, and junk food.  Anything “snackie”;  this might include NUTS.

Here’s my opinion on nuts (which I literally get asked at least once a week):  nuts have a TON of nutrients.  Unfortunately, for so many, they’re a trigger food, and most people, and ALL ADDICTS, can’t stop at a handful.  Trigger foods in your house will ALWAYS rule you, ALWAYS.  This is a fact, so get rid of your trigger foods today.

Make a shopping list, then shop, chop, prep, and do power cooking ( cook in big batches ) if you need too.  Take your weekly schedule into consideration when you make your list and then make a food plan of when and where and what you’re going to eat in the coming week.  Got a bunch of kid’s activities in the evening?  Put food in a crock pot that morning.  Need to pack lunches but know your morning is going to be rushed?  Do it the night before.  Bake 10 potatoes at one time and refrigerate them.  Make a batch of broth ( another great source of fats and nutrients ) and use that like water in your food all week.  Make and refrigerate chili’s or stews or soups, their flavors intensify after a few days.

The more attention you give to making Real Whole Food work in your daily life, the easier it gets, and the healthier – and leaner – you get.  You can do this.  I met a woman yesterday who, at age 55, lost 70 pounds by switching to Real Whole Foods, and she’s kept if off for 8 years.  After years of dieting, she now eats a ton of fat and is thin.

You can be too, I promise.  Please investigate the resources below; fill your mind with the why’s and how-to’s of feeding your body the nutrients it needs to remake and repair itself every single day.

http://www.rocksolidnutritionandwellness.com/want-to-lose-weight-reduce-inflammation-gain-energy-and-look-younger/

http://www.heartmdinstitute.com/health-topics/heart-disease/424-heart-disease-risks-is-your-doctor-covering-your-bases

http://www.rocksolidnutritionandwellness.com/fat-makes-us-lean-fat-makes-us-smart-fat-gives-us-energy-step-out-of-1980-and-into-2015/

http://www.wheatbellyblog.com/?s=heart+disease

http://www.drugwatch.com/2014/05/12/increasing-side-effects-diabetes-drugs/

http://www.westonaprice.org/health-topics/

Cruises, Vacations, and Holiday’s Don’t Have To Mean Weight-Gain; and a Recipe

20150218_073710Mark and I just got back from our fourth Marriage Cruise. I call it “The Love Boat”, but it’s really the Family Life Love Like You Mean It Cruise, and it’s fantastic!  The lectures, meetings, and services are all focused on being a Godly, loving, couple, and we so believe in it we’re committed to going every year for the rest of our lives.  Plus, we love cruises:)

I get asked, “how do you eat well on a ship?”  Everyone know that cruise ships are Food Central,  food (seems) free, and it’s everywhere, 24-7.

Mark and I weighed ourselves the day we left, and we weighed ourselves the day we got back,…… we both weighed the same.  No weight gain and I didn’t expect any weight gain, so no surprise either.

I don’t gain weight over the holidays, on vacation, or – and this used to be a problem for me for years – over the weekend, ever.  I don’t diet, and I eat enormous amounts of fat, and big hearty dinners.

I’m not bragging, I’m not lucky, and I’m not special.  I just know that I’m not a Calories In – Calories Out body, I’m a Chemistry Set.  My body is full of cells and hormones and enzymes and I need to put food in that allows everything to run like God intended.

Here’s the secret when it comes to food:  3 meals a day of Real Whole Food: plenty of healthy fats, TONS of vegetables, clean and lean meats, a little fruit, a little nuts and seeds, and whole fat, raw dairy.  I never snack, neither does Mark.  We don’t need to because we’re not hungry between meals.  It’s actually really easy to eat healthy on a cruise ship; nothing’s organic or local, but there’s a great selection of meats and vegetables, and olive oil galore; our plates are stacked!

When we get to a holiday or a vacation, we STICK TO OUR PLAN, here’s why.

(1) We’re scared of gluten and chemicals. They cause cancer and chronic diseases.  (2) We shy away from causing ourselves Food Hangovers or Bloated Stomachs.  (3) We remember we love feeling awake, alert, energetic, and healthy.

In other words, we’ve trained our brains when it comes to food.  Most people don’t.  Most people – and we’ve been here – struggle with wanting grains, sugar, and chemicals.  These substances create the same addictions – in the brain – that drugs and alcohol do.  You might not think of yourself as a food addict, but if you eat foods that trigger addiction centers in the brain, you are.

You either need to wean off the bad foods, or go cold turkey, but if it’s just about weight loss, and if you don’t have a plan, it’ll never work.  That’s why almost 100% of everyone who loses weight on a diet, gains it back.  50% of those people gain back more than they lost.

You don’t have to give in to food addiction; you’re not doomed to be sick, overweight, or tired, honest.  Get in touch with me, think where you could be in a year if you weren’t controlled by bad food.  Think what your life could be like if you got to focus on living instead of your weight or managing your illnesses.  Think of the positive changes you could create in your children’s lives if your home was healthier.  

Other people change; we did, you can too!

On that end note, here’s our dinner last night: venison sausage, collards, onions, and garlic cooked in butter and coconut oil and brie cheese, and a side of sautéed plantains in coconut oil and butter, with plenty of salt!  SO DELICIOUS!

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All About Poop, Because Constipation is Epidemic, Abnormal, and Unhealthy.

Did you know that Constipation is the #1 digestive complaint in the US?  In 2010, there were 48,459 hospitalizations for constipation, up from 21,000 in 1997.  Wow!  The medical establishment defines constipation as fewer than 3 bowel movements a week.  Many in the medical and scientific community disagree and consider moving our bowels at least once a day normal.  Put me in that camp.  If I only went 3x a week I’d be miserable!  Besides, I eat 3x a day, I want the left overs out, not packed in my 100 degree colon, rotting.

So many of my clients deal with constipation that I thought I’d devote a whole Post to what normal poop is, and how you too, can be a normal pooper.   For all my clients with diarrhea or any type of Colitis, the situation is different, but the solutions are the same.

What we all need and want is to be NORMAL, right?  Drugs don’t make us normal, drugs often make situations worse in the long term.

Normal poop comes from normal digestion.  Normal digestion comes from Real Whole Food, good sleep, exercise, and stress management.  Same things that cause Normal Weight and great health.  Let’s break that down, but first, a little science about our gut.

We eat food, and it goes to the stomach, where enormous amounts of stomach acid should be present.  That stomach acid, aka HCl, stimulates the protein digesting enzyme Pepsin, kills pathogens, and triggers digestive enzymes and bile.  What depletes the necessary amounts of stomach acid?  OTC and prescription drugs, stress hormones, sugar, grains, and chemicals; aka, the American Diet and Lifestyle.

Next, the food, now known as “chyme”, goes to the Small Intestine to become tiny molecules that can be absorbed somewhere in the 20 or so feet of the small intestinal tract.

Finally, undigested fibers, resistant starch, and sloughed off cells, and a teeny bit of water, move into the Large Intestine.  The first part of the large intestine, the ascending colon, goes “upwards”, then it goes across, then down.  It’s between 5 and 8 feet long. We should have hundreds of trillions of beneficial bacteria in our large intestine, and they have MAJOR jobs to do, here’s a few: make B and K vitamins that go on to nourish other body parts, make fatty acids that go on to nourish other body parts, they make serotonin and dopamine for our brain, and they compromise the largest component of our Immune System.

Those bacteria also, via their fermenting of the fibers, make poop.

Our large intestine, where the constipation ( or diarrhea ) happens, is responsible for our immunity, our mood, our heart health, our metabolism, and I could go on and on. Bottom line (pun intended), it matters that we keep it in great health.

Digestive disorders aren’t a signal to take medications, they’re a shout out from our body that we’re messing up, and need to correct the situation.  Our body wants to be normal, and healthy.

How do we become normal?  The above list: Real Whole Food, Good Sleep, Exercise, and Stress Management.

1) Real Whole Food (RWF)- Our digestive system literally falls apart in the face of the Standard American Diet (SAD).  White flours, sugars, grains, trans / hydrogenated fats, and toxic chemicals wreck havoc from our mouth to our butt. There’s not one thing in that list that promotes or nourishes anything good in our gut, all those substances do the opposite:  ruin stomach acidity, cause leaky gut, destroy beneficial bacteria and feed pathogenic bacteria.

Parents – this is happening to our kids when we let them eat crap.  Skinniness is NOT indicative of health, ever.  Quit telling yourself that a little McD’s or frozen pizza doesn’t matter, because it does.  Every bite matters.

RWF in the context of remedying constipation:  if high fiber and a ton of water ( along with laxatives ) have been your fix, ask yourself this:  How’s that working for you?  Because everyone I work with STILL has constipation despite YEARS of that plan.

It’s time for a new plan.

Back off the fiber supplements; sometimes they work initially, eventually though, they make stool drier and bulkier, which makes them even harder to pass. Just like GERD meds, laxatives are ONLY supposed to be used occasionally, and briefly.  To quote one of the best scientists I know of on this subject ( resource at end of Post ): ..”herbal laxatives are actually contributing to constipation and colorectal damage because they irritate the intestinal mucosa, damage the nerve endings, kill intestinal bacteria, cause painful cramping, and may provoke severe diarrhea.”    and  “Cleansing” with insoluble fiber, such as bran, is even more dangerous, because undigested fiber keeps piling up on top of already impacted, hardened stools. This may lead to obstruction, fecal impaction, and other complications, such as diverticular disease, megacolon, prolapsed hemorrhoids, or colon perforation — which is a mostly lethal condition.”

What does work?  Fat’s essential, here’s why.  Fat is the ONLY nutrient we eat that stimulates the expression of BILE into the small intestine.  Bile not only breaks down fatty acids ( so we can use them – and YES, we need those fatty acids to make ourselves! ), but bile stimulates the intestines to contract and move.  Low fat/no fat diets, or diets that have crappy fat like trans and hydrogenated?  They screw up the process God intended.  It’s that simple.

Cholesterol’s also vitally important.  The cells that line our whole digestive tract, including the large intestine, have incredibly fast turn over times.  Cholesterol is a major component of EVERY SINGLE CELL IN OUR BODY.  It’s also an anti-oxidant that our body uses to repair damage.  Eat a SAD and there’s a lot of damage.  Good cholesterol from healthy fats is broken down and used to make our digestion normal, as in, a good poop every day.

Finally, you know my RWF list:  a TON of vegetables, clean meats, healthy fats, some fruits, some nuts and seeds ( for constipation and diarrhea: a tablespoon of flax seed, chia seed, and hemp are ideal), and some real, whole fat dairy – if you digest it well.  These foods contain the nutrients that our body uses to be NORMAL.  A normal, healthy body is a body that’s a normal, healthy weight.

2) Good sleep.  Our body is a beehive of activity when we sleep, that’s when Repair and House Cleaning happen best.  It matters that we get to sleep BEFORE midnight; the hours before midnight, and also between 12 and 3 are crucial.  Our body runs on a Circadian Rhythm whether we honor it or not.  If we don’t give our body the sleep it needs, we’ll suffer the consequences.

In addition to repair and upkeep, when we’re lying prone our gut has the best chance at moving our waste UP the first part of the large intestine.  That’s why so many people go to the bathroom in the morning.

3) Exercise.  No, exercise doesn’t make up poop.  Exercise makes us NORMAL.  Our body needs and wants the physical stress that exercise causes.  Exercise doesn’t make us thin either, like I always say in my classes, ” it’s just a few hundred calories, we’d burn the same amount walking, cleaning the house, or working in the garden.”  Our body was created for movement, and not moving is the “new smoking”.  Several recent studies have conclusively linked inactivity and sitting too much with increases in colon, endometrial, and lung cancer.  

4) Stress Management.  Excess flight-fight hormones aren’t good for anything, ever.  While a little jolt of cortisol here and there can cause diarrhea in some, chronic excess cortisol messes everything up.  Here’s why:  if our brain perceives stress-danger, then “living” becomes the priority.  Not pooping, not digesting, not making sex hormones, not all the normal things we’re supposed to be doing.  When excess cortisol or adrenaline or any of the other stress hormones are in the blood, the body is in a survival mode, which is very different from a everyday normal mode.

One more BIG CAUSE of constipation:

5) Drugs.  Both OTC and prescription meds come with a long list of side effects, and “causes constipation” is a common one.  Pain killers, mood drugs, ANTIBIOTICS, cold medications, cholesterol drugs, etc etc, they’re a pill for a symptom that just causes MORE symptoms… constipation ( and diarrhea ) are a symptom that we’re doing something wrong.

If constipation or any gut issue is your problem, get in touch with me.  You’re fixable, no matter how long you’ve been dealing with it.  Here’s some great resources so you can learn more:

http://www.gutsense.org/gutsense/transition.html

http://www.gutsense.org/constipation/main.html#13

http://undergroundwellness.com/podcasts/306-5-steps-to-permanent-gut-healing/

http://undergroundwellness.com/podcasts/286-belly-fat-gut-bacteria-and-obesity/

http://www.brendawatson.com/

Fat makes us Lean, Fat makes us Smart, Fat gives us Energy. Step out of 1980 and into 2015.

20150201_071721These candies have 2 names: Fat Bombs and Brain Candy; and OMGosh are they delicious, and easy!  Scared of the them?  Thinking that maybe a low calorie treat would be better for your weight?  You’re wrong.  After this recipe, I’ll tell you why.  Here’s the ingredients:

1/4 c coconut butter
1/2 c coconut oil
2 tbsp cocoa powder
1 heaping spoonful of Nuttzo/favorite nut butter
a few turns of your salt shaker
1/2 tsp vanilla extract
1 TBSP of MCT oil (not crucial to flavor, just for brain)
Heat gently then whisk in
2 TBSP  SWERVE – confectioners kind (if you only have granulated, run it thru your coffee grinder to make it powdery)
Or use stevia ( big dropper full)  after it’s cooled for a moment and off the burner.   Pour into mini muffin cups and freeze.
More recipes at the end of the Post.

We’ve all heard that EATING FAT MAKES US FAT, and CHOLESTEROL IS BAD BECAUSE IT CAUSES HEART DISEASE. The science disputing these false premises has never been louder or more clear, yet it’s hard to change course.

I’m telling, you need to change course. Now. Our bodies want and need fat and cholesterol to thrive.  Healthy fat makes a healthy body; healthy bodies are healthy weights.  Here’s a short science list, followed with recipe inspiration. The more we know, the less stressful good choices become.

1) fat and cholesterol make up the cell membrane of every single cell in our body

2) fat and cholesterol make all our sex and adrenal hormones

3) fat and cholesterol make up about 60% of the dry matter of the brain

4) cholesterol is an anti-oxidant and a healing molecule

5) there’s a direct link between low cholesterol and suicide, depression, and violence

6) saturated fats allow minerals to be absorbed into our bones

7) fats are an essential part of our immune system

8) fats have anti-viral and anti-bacterial properties

9) fats allow fat soluble vitamins (A,D,E,K) to be absorbed and used

10) Pretty skin, good hair, great energy – FAT FAT FAT.

That part’s easy to absorb; this isn’t: when you eat MORE fat, and nix the grains and sugars, you get leaner and leaner and healthier and healthier. When you eat MORE fat, and nix the grains and sugars, your appetite becomes normal, and being controlled by hunger is a thing of the past.

I emphasized the “MORE” part because for many, that’s what’s missing. It’s not enough to just eat a bunch of vegetables and lean proteins with a drizzle of olive oil. You’ll still be hungry because you’re skimping on a key constituent of your bodies make-up:  fat.

Mark and I, and our daughters, are amazed at how much fat we eat (in the absence of grains) without gaining weight.  I can’t say we eat like Grandma ate, because Grandma only ate seasonally and locally and didn’t have near the options we do.  But Grandma would LOVE the food in our house, because it’s just Real Whole Food, with a ton of vegetables and fats, good meats, a little fruit, and some nuts and seeds.

Eating Real Whole Food with a lot of fat satisfies – physiologically and mentally – our body and our brain.

Here’s some of our meals from this past week:

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Twice Baked Potatoes:  bake whole at 425 for an hour/til soft, scoop out, and in a bowl mix the potato with broth and butter.  Put that back in the skin and flatten with the back of a spoon.  Top with sausage or bacon ( I did both), onions, chopped kale, garlic, oregano, tomatoes, and more cheese.  Bake at 425 for 15 minutes.  These keep in the fridge perfectly for about 5 days and are easy to reheat.

MOMS:  kids LOVE these.

YES, these are white potatoes.  They’re not the devil unless you’re pre-diabetic or diabetic.

 

 

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This is Nameless:  mushrooms, garlic, and onions sautéed in 2 cups of broth and 6 tbsp of butter w Italian herbs, cauliflower, 3 left over meatballs, collards, and bacon – this was delicious!

 

 

 

 

 

 

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Right here you’re looking at all the ingredients for Kale Chips:  about a quarter of the bag of kale (remove all the big stems), massage (with your hands) on: 1/4 cup olive oil, 1/2 to 1 tsp of garam marsala, 1/2 tsp of salt, and a sprinkle of pepper.  Bake at 350 for 15 minutes, then turn the oven to 170 and let them stay in there for about an hour, longer if you can.  Shelby eats this whole thing by herself, with it resting on her lap. She’s amazing.  She eats with one hand and texts with the other.               20150126_174444

Finished Product

 

 

 

I get emails all the time about not being able to stick to a healthy eating plan, questions about tricks and secrets to keep on track.

Here’s my answer:  Add Fat now.  Force yourself to drop your fear of fat.  Make yourself act and think differently.  Grab ahold of your thoughts.  Read the following links for more science:

http://www.westonaprice.org/health-topics/the-skinny-on-fats/

http://www.westonaprice.org/modern-diseases/beyond-cholesterol/

http://www.amazon.com/The-Big-Fat-Surprise-Healthy/dp/1451624425

How to make bone broth for your recipes:http://www.rocksolidnutritionandwellness.com/working-man-parts-weight-loss-youthful-skin-joint-pain-what-do-they-have-in-common-they-all-benefit-from-bone-broth-and-gelatin/

Recipe Makeovers: Cauliflower Pizza Crusts and Caesar Salad Dressing that make you Lean and Healthy

OLYMPUS DIGITAL CAMERAI received an email from a reader, asking if I could do another post on weight loss soon.

My response:  EVERY SINGLE POST IS ON WEIGHT.  Food is Medicine or Food is Poison, and our weight is a side effect of that fact.

If Weight Loss is our first priority when it comes to food, We’ll NEVER SUCCESSFULLY LOSE WEIGHT AND KEEP IT OFF. Ever.  95 – 99% of everyone who loses weight on a Diet gains it back.

Low calorie foods, low fat plans, starving ourself, skipping meals, exercising a ton, and STRESSING ABOUT OUR WEIGHT are literally guaranteed to make us gain weight in the long run, because we’re eating toxic food and/or employing toxic behaviors.  Poison.

Weight Loss is never a priority for our body or brain.  For women particularly, losing weight is the last thing our body wants to do, even when we carry excess fat.  Fat’s crucial not just for building our Brain, Glands, Organs, Bones, and Immune System, but our body makes many of our Hormones from fatty acids.

Healthy fats, vegetables, herbs, spices, clean proteins, seasonal fruit, nuts, seeds…..Medicine.

My point?  To lose weight and keep it off, we HAVE to eat Medicine Foods.  Also, cut the Grains, Sugars, and Chemicals; those things ruin our liver, our brain, our arteries and destroy our hormones. Permanent weight loss is impossible as long as they’re a regular part of our diet.

Here’s some recipe makeovers that I promise are husband and kid approved. These recipes contain Nutrient Dense Real Whole Foods (Medicine) guaranteed to satisfy our body and brain, and help us lose weight.

WARNING/ADVICE:  Sometimes with picky kids and husbands, it’s best NOT to tell them what’s in the food.  Don’t set yourself up for snide (or worse) comments about the ingredients or your efforts to make you and your family healthier.  Just do it.  Stay strong and determined no matter what mud a teenager slings at you.  The great thing about Real Whole Food is that fat, herbs, and spices make EVERYTHING taste good.  Broccoli with butter, parm, and sea salt?  DELICIOUS.  Chicken with skin on/bone in?  Delicious.  Bacon, brussels, butter, sea salt and pepper?  Delicious.  Stay with the program, be persistent, and eventually,… you’ll win.

Here’s a picture of our dinner last night:  Cauliflower Pizza and Caesar Salads with homemade dressing.                                                      dinner 1:4

If you look online for Cauliflower Pizza Crust recipes, you’ll find 1.6 million; they’re nobody’s secret, and they’re all pretty similar.  (Helpful hints to follow) Here’s the recipe I use:

CAULIFLOWER CRUST PIZZA

Full head of cauliflower, RICED ( in your food processor or Vitamix )

1 egg
1 tbsp sea salt
1 tbsp Italian seasoning
1/2 cup of your favorite cheese.  You’ll see recipes that use goat, parm, mozzarella, and cheddar, just pick one.

Directions: Set oven to 450.  “Rice” the whole head of cauliflower, and then either steam it ( more dishes, but better ) or put it in a pot of 1″ water and cook it, just for a couple of minutes.

IMPORTANT:  YOU HAVE TO GET ALL THE WATER OUT OF THE CAULIFLOWER.  Don’t whine.  Think positive thoughts, like, you’re going to have pizza and you’re not going to feel stuffed/bloated/or regretful the next day, PLUS, you’re eating a sulfur containing cruciferous vegetable that prevents cancer and disease.  Good thoughts.

I put my cooked cauliflower in a fine mesh strainer and press with a big wooden spoon, then I put it in a dishtowel and twist and wring until even more water comes out.  Cauliflower contains a lot of water, and you need it fairly dry.

When you’re done, mix it in a bowl with all the other ingredients; if you used a big head, you have enough for 2 pizzas, or one very thick crust. You only need about 2.5 cups per thin crust. Thicker crusts may not act like “real” pizza, i.e, you’ll have to cut them with a fork instead of holding them.  MOMS:  if your kids are suspicious of your efforts, make the crusts thin so they’ll stay together when they’re held. I’ve been at this long enough that I can make a thick crust and we all use forks, but switching the family diet from Fake Foods (poison) to Real Foods  (medicine) needs to be done gently, and wisely.

Put a piece of parchment paper on your stone, and use your hands to form your crust, then bake it for anywhere from 10/12 minutes for a thin crust, to 25 minutes for a thick crust. (read my hints at end of post)

When it’s baked, load it with your favorite toppings.  Last night I used slow roasted tomatoes, sausage, onions, herbs, and cheese.

Back in the oven at 425, for 16 minutes, and you can make your salad and dressing.

Caesar Salad and Dressing:   Look at these ingredients! How did we ever start thinking that brain food like this could be bad for us???

3 eggs ( I use farm fresh eggs, but use pasteurized if you want )
1 can anchovies
1-2 garlic cloves
1 tbsp Red Wine vinegar
1/4-1/2 tsp sea salt
1/2 c lemon juice
1/2 c parm
1/2 tsp yellow mustard

1/2 cup of Extra Virgin olive oil

Directions for dressing:  put the first 8 ingredients into your BLENDER or VITAMIX, and blend for a minute.   Then sloooowly pour in the olive oil; you’re emulsifying it, that means you need to drizzle the olive oil into the mix for it to set up thickly.

Pour this over a bowl full of romaine, shredded parm, and bread crumbs made from COCONUT MILK bread croutons.  Or just make your favorite salad, and use this dressing because it’s absolutely delicious and your family will love it.

A few last words of advice:

1) I’ve heard juicing the cauliflower is the best way to go, no wringing, but I haven’t tried it.

2) If your cauliflower head is extra big, add an egg white.

3) Judge your crust by how it looks more than time; it should turn light brown and “crusty”.

4) If after all your efforts the “dough” is still pretty wet, add 1/2 to 1 tbsp of coconut flour.  Coconut flour absorbs liquid;  start with the 1/2 tbsp and go from there.

5) To make croutons with Coconut Milk Bread, cut off a slice, tear into pieces, drizzle with olive oil, salt, and bake for 10 minutes on 350.  Judge from there if they need a few more minutes.

 

Holiday Eating Gone Bad? 8 Facts To Scare You Straight.

me:girlsIt’s the holiday season, you’re busy, you’re struggling, you want motivation, so I’ll be fast and effective.

I’ve had several emails and comments in the past two weeks full of regret and remorse over Eating Gone Bad.  There’s definitely the sense of, ” I couldn’t help myself because…”

A client friend said to me yesterday, ” I want to become scared of flour and sugar, like you are.”  I want ALL OF YOU TO BECOME SCARED OF FLOUR AND SUGAR, like I am!  Let me scare you straight, quickly.

Simple carbs from Grains and Sugar cause high levels of sugar and insulin in your blood/arteries/veins. The negative health effects from this are PROFOUND:

1) Excess blood sugar ( from sugar and grains) is converted to Triglycerides and stored in our fat cells.

2) Excess blood sugar “GLYCATES” proteins and lipids in our blood and body.  EXAMPLES OF GLYCATION ARE WRINKLES, AGE SPOTS, AND IMPOTENCE.   Alzheimer’s is being called Diabetes Type 3 because of the plaques/glycation of the brain, which is composed of fats and proteins.

3) Alzheimer’s, Migraines, Dementia, and all sorts of Neurological Conditions, including ADD and Mood Disorders, are highly associated with high blood sugar and insulin.

4) Cancer cells are covered with Insulin Receptors.  Cancer cells eat SUGAR.  The insulin receptors that cover cancer cells make sure those cells get all the sugar they want and need to grow and thrive.   APPLY THAT THOUGHT TO YOUR KIDS THE NEXT TIME YOU FEED THEM MAC N CHEESE WITH A SIDE OF BREAD.  Seriously.  That stuff is poison!

5) Heart disease is caused by several conditions initiated by sugar and insulin:  excess sugar thickens the blood; excess sugar robs the heart of it’s favorite mineral – Magnesium, and it’s favorite vitamin – the Bs ( that’s because digesting/metabolizing sugar requires an enormous amount of Magnesium and B vitamins ); and excess sugar and insulin severely damage artery walls, in several ways.

6) Damage to the artery walls ( whether those arteries are near your heart, in your neck, or MEN:  IN YOUR FAVORITE ORGAN THAT FILLS WITH BLOOD!!) means they need to be “fixed”.  In an effort to mitigate the damage we do, the liver puts together PLAQUE patches, and sends them to the sites of the damage.  This keeps us alive for years, but eventually, the high blood pressure, the thick blood, the extra stress on the heart, comes back to Bite Us In The Butt.

7) Excess sugars can completely change the Bacterial Composition of your entire gut: from the stomach, which needs to have just a tiny bit of H-Pylori and a TON of acid to be optimal, to the small intestine, which should be intact but more often then not is “LEAKY” or plagued with SIBO ( small intestinal bacterial overgrowth.  If you bloat badly, ask me about this.),  to the large intestine, which should house at least a few POUNDS of beneficial bacteria that perform literally THOUSANDS of jobs for our bodies.  Constipation, Bloat, Reflux, Diarrhea: NOT NORMAL!  It means you’re not breaking down and absorbing your nutrients which sets the stage for all sorts of disease and dysfunctions.

8) Excess sugar and insulin suppress your immune system, IMMEDIATELY, for up to 24 hours.  This means if you let your kid eat a breakfast of pop tarts or crappy cereal, and then send them to school to sit by someone on the bus or in the classroom who’s coughing or sneezing, they’re an EASY TARGET for the germs to set up house and proliferate. Same for you: a quick muffin or sugar/chemical drink at Starbucks, then off to an office/gym filled with bad germs?  You’re a sitting duck!

I could go on and on, but say this to yourself:  Food Is Medicine, or Food Is Poison; for me, and for my kids.

Then, delete the ancient notion that eating well means Dieting; eating low fat/no fat chicken and steamed broccoli is a recipe for a Rebound Binge.

That’s why I love the Paleo Diet:  Real Whole Food with plenty of good FAT, good meats and proteins, TONS of vegetables, some fruit, some nuts and seeds, and GOOD dairy if you can tolerate it.  The Paleo Diet even includes Real Whole Food DESSERTS, what’s not to like?  ( Christmas Paleo Party at my house, 12/12/14, from 12 -2. Everyone’s invited, and you’ll get to see just how good Real Whole Food is!)

If Food Addiction is your struggle, then all the common sense/information in the world doesn’t help too much.  Read my last post.   If you have trouble staying away from grains and sugar, know that they contain compounds that trigger addiction centers in your brain, and your child’s brain.  That doesn’t happen with Real Whole Food. 

Finally, in this stressful, busy season of the year, acknowledge that “eating for stress relief” doesn’t actually Relieve Your Stress, it makes you MORE STRESSED afterwards.  Just the opposite of sitting down to a Real Whole Food meal, which actually satiates your mind and body.

Change today.  Don’t wait til the season is over.  We’re talking about your health, your mind, and the example you’re instilling in your kids.  The food you put in your mouth matters.  I’ll say it again:  Food is Medicine, or Food is Poison.