We’ve traveled to Culebra, Puerto Rico, to spend the holidays with our daughter Megan. We’re having a great time, and doing our best to stay healthy:) Here’s some pics and the story to go with them:
Mark brought our Raw Milk along!
We get to see our daughter Megan!
Lunch on the beach: coconut water, and then they bust them/machete them, and we eat the meat, and MOFONGO!!! OMG I’m in LOVE with Mofongo! It’s mashed fried plaintains, salt, crispy pork rind, and tons of garlic mashed into a pestle and baked. Delicious.
There’s chickens in the outdoor restaurants, and every where else on this island. Including our porch. There’s a rooster that wakes us up every morning at 4 – and it’s pitch dark!
Great snorkeling! The coral reefs come right up to the shore line.
Dinner out at the Dingy Dock: great fish and plantains:)
We cooked two dinners so far, this one is a coconut milk curry – delicious!! Our breakfasts are here too: eggs, fruit, nuts, avocados.
The beaches are just beautiful!
Workouts: hill runs, walking lunges, push-ups, long walks, and snorkeling!