In reality, there’s big differences between our time and Grandma’s. For one, the wheat is totally different. Since the 1970s, we have Dwarf Wheat varieties that are NOTHING like previous varieties. Dwarf wheat is loaded with gluten proteins.
Gluten proteins cause more problems than I want to detail right now, but if you’re reading my blog, you already know this.
Next, we have access to fruits and vegetables year round. This is good, and this is bad. Bad because many of these are grown with chemicals that cause cancer and disease. Good because if we eat the ones grown WITHOUT chemicals, we’re getting a load of nutrients that prevent cancer and disease.
Look at my What I Eat page for ideas. Real Whole Food without Grains and Sugars is COMPLETELY DOABLE, even for a big family and working moms. It takes thought, practice, planning, and the right attitude, but anyone – and I mean that – can do it.
Chocolate Coconut Candy:
1/2 cup Coconut Oil
1/4 cup Coconut Butter
2 tablespoons Cocoa Powder
EITHER: 1 – 2 tbsp powdered Swerve or Full Dropper of Liquid Stevia