Search results for raw eggs

I’m Starting a Hard Core Ketogenic Diet, and a Recipe

July 12, 2014 / / Comments Off on I’m Starting a Hard Core Ketogenic Diet, and a Recipe

OLYMPUS DIGITAL CAMERAI’m about to start a Full On, Ketogenic Diet, and I’m excited!

I’ve been High Fat – Low Carb for quite a while, and by that I mean, zero grains, very little sugar, and literally adding fat in the form of butter, coconut oil, or lately, MCT oil, to most of my meals.  It definitely works for me.  I get to eat really large breakfasts and dinners, to the point of feeling content and very full, and my weight stays very stable.  ( I usually keep my lunches modest so that a full stomach doesn’t slow me down in the afternoon.)   I don’t count carbs, but because I only eat them in Real Whole Food form, ( check out my What I Eat Page), I’m definitely under the 100 – 150 grams a day that define ” low carb “.

To get into Ketosis, I’m going to have to drop that to around 50 grams of carbs a day.  Or at least that’s where I’ll start.  Ugh.  It means weighing or measuring, which in the old days made me “diet crazy”, but I’m pretty sure that I’ve conquered that ugly beast now and it won’t rear it’s head again.

I’m not doing this to lose weight  (although, like any woman, I’d be thrilled to lose a couple pounds), but I am interested to see the effect of dropping my carbs to below 50 grams a day.  Will I have more energy or will I be fatigued initially?   Will I think more clearly?  Will my stomach get ripped?   That’s so spoiled sounding, but I’m wondering the effect it’ll have on my body fat – which I will have tested by Monday, so that I can compare at the end of my experiment.

Probably the biggest changes I’ll have to make is eliminating my morning banana in my smoothie, measuring and choosing either hemp, flax seed, or chia seed for my smoothie mornings.  Measuring any nuts or seeds I eat.  Eliminating the potatoes I eat 3 or 4 times a week; and I’ll have to see what else comes up.  Oh, no more dark chocolate.  Any treat will have to be a Keto Treat.

Since the Low Carb Cruise, I’ve been slowly weaning off the higher glycemic fruits and vegetables.  It’ll be goodbye to the starchier vegetables for a little while.   I really enjoy my roasted potatoes, and now it’s sweet corn season, and I LOVE carrots and beets, but those are what I’m cutting back on.  I’ve been adding more and more cooked greens to my meals ( Oh My Gosh I’m LOVING them), and like I said above, more fats.  I’m focusing on really looking forward to what I’ve planned ( planning’s everything, right?), and that way, I’m not missing some of the old staples.

That said, going this low carb is just an Experiment that I’m doing for either 2 weeks, or through the end of the month.  Since I don’t have Insulin Resistance, a weight issue, or diabetes, I’m pretty much of the opinion that All Vegetables, and All Fruits are good for me.  Real Whole Food is and always will be my guide.  So this will be a Real Whole Food Ketogenic Diet.  Oh, that means no Whey Protein, and no bars.  I’ll sub eggs and veggies, or dinner leftover for the smoothies, and I don’t have any more travel weekends until my fitness conference in the beginning of August.  I should be good:)

How will I measure my levels of Ketosis?  With my new breath meter,  Ketonix – I’m so excited about this!  Until now, there’s been 2 main ways to test ketones.  One is looking at ketones in the urine, which is fairly cheap, but reportedly inaccurate.  The other is looking at ketones in the blood, which is much more accurate, but VERY expensive. ( I did my first reading this morning, and I’m either zero or very low.  I’ll probably have to do a couple days of pure fat and protein to get into ketosis.  I’m interested to see how long it takes.)

Measuring ketones in the breath has shown to be as accurate as the blood, and the new Ketonix is a reusable device that I’ll blow into as many times a day as I want.  I’ll keep you all up to date as to my meals, energy levels, weight, body fat, and ketosis readings.  I’m excited!

If you need a refresher on what a Ketogenic Diet is, read this.
If you’re wondering about benefits, here’s a few:

1.  It’s a great weight loss tool:  the more fat you eat, and the less carbs, the more your body uses STORED FAT as an energy source instead of sugar/glucose.  Also, healthy fats in the diet have a very positive effect on our hormones; weight loss is all about the hormones!

2.  Ketones are great for brain health.  They provide substrates to help repair damaged neurons and membranes.  There’s several Ketosis studies going on which are showing really positive benefits for Alzheimer’s, dementia, epilepsy, and Parkinson’s disease.  Oh, and MS and cancer!!

3. Ketones are “non-glycating”, this means they don’t destroy and ruin any of the cells they come into contact with like glucose/sugar does.  Which cells does high blood sugar glycate?  Read this. (Hint – it has to do with erectile dysfunction and wrinkles ..)

4. The mitochondria (furnaces)  of most of our cells literally run better on ketones than on glucose.

5. Many cells function better on ketones than glucose, because ketones take less effort to get into the mitochondria ( which are our furnaces ) than glucose does.  That’s why ketosis can have an energy producing effect for people with chronic fatigue, RA, fibromyalgia, cancer, and other chronic conditions.

6. Cancer cells CAN’T use ketones, and they don’t like to eat fatty acids either.  CANCER CELLS LOVE SUGAR.  They’re COVERED with Insulin Receptors, and somehow draw sugar to themselves.  Ketogenic diets always lead to much lower levels of Insulin, always.  This has a really detrimental effect on cancers that are predominantly “sugar driven”.  If you’re interested in a great podcast on that, here’s one by Dr. Colin Champ.

Let me know if you’re interested in Cancer and Ketosis, as I did a Client Newsletter on it last week which I’d be happy to forward.  If you’d like to be added to my newsletter list, which is more detailed and sciency than my blog, let me know by emailing me.

Will I lose weight on the Ketogenic Diet?  Maybe.  Some doctors say it’s not as effective ( for ketodinnerweight loss )  when body fat is normal-low.   Will I lose body fat?  We’ll see;  same reason!  I’m really interested to see how it effects my memory and hormones, and how easy it is to do.

I’m ending with a Keto Recipe I made the other night:   Sausage and Vegetables:  I cooked collards, green beans, zucchini and tomato in 6 tbsp of butter and 1/4 c water, then added crumbled sausage.  Topped with shredded parm.  Delicious!

Category: Carbs, Cooking, Fats, ketosis, No Recipe Paleo Meals / Tags: , , ,

Does a Fast Food Meal Here and There Hurt? Habits Are Everything!

May 10, 2014 / / Comments Off on Does a Fast Food Meal Here and There Hurt? Habits Are Everything!

Yea!  It appears my blog is fixed!  Thank you so much Sarah Albright of Web Designs by Sarah Albright:) She figured out a pretty big problem for me and I really, really appreciate it!

I’ve had some great questions this week from busy people about eating on the run.  (really, who’s not busy??)  I relate to this.  Work, kids, driving, that’s Real Life, right?   This is an area of stress and anxiety that Big Food has (successfully) spent a lot of time and money on.  Some of the messages:  ” If it looks real, it’s good for you.”  and   “A fast food meal or two during this busy time can be incredibly time saving and helpful. No harm done and your kids will LOVE you for this! “.  It’s an incredibly effective strategy because the message LET’S YOU OFF THE HOOK FOR COOKING.  This has made us sick and fat, and created a generation of kids who take more medications than anyone could have ever imagined.

So how do we manage to eat Real Whole Food when we’ve got work/kids/clubs/appointments/traffic/pets/etc?  We Plan Plan Plan Plan, and then Plan; stick to the plan, and make the smartest choices possible when we HAVE to eat on the run.  Here’s some solutions, but first, please take a look at the ingredient lists for 2 of the most popular fast food items IN THE WORLD.   Look at those ingredients and ask yourself,  “how could this NOT cause harm??”

mcdonaldsf9new2

There’s 7 oils, all of which are either hydrogenated or Omega 6 (cancer/disease/inflammation), artificial color, preservatives, and ANTI-FOAMING AGENT ( what the heck?);  here’s the ingredients in the SALT:  silicoaluminate( also called ALUMINUM SODIUM), dextrose ( SUGAR), and potassium iodide .  Umm.  That’s not really salt.

KFC boneless

 

 

 

Extra Crispy™ Boneless Chicken – White Meat
Skinless White Chicken Pieces, Potassium and Sodium Phosphates, Salt, Seasoning (Potassium Chloride, Rice Flour), Monosodium
Glutamate. Breaded With: Wheat Flour, Salt, Spices, Monosodium Glutamate, Leavening (Sodium Bicarbonate), Garlic Powder,
Natural Flavorings, Citric Acid, Maltodextrin, Sugar, Corn Syrup Solids, With Not More Than 2% Calcium Silicate Added as an Anti
Caking Agent.
Contains Wheat.

Gross.  Two sources of MSG, sugar, phosphates (good bye bone and kidneys), and “anti-caking agents”.  Don’t let yourself be fooled into thinking that a little bit of this can’t cause damage, because it can.

Want a Plan?  Sit down on Sunday with your schedule in front of you, note everything that both you and your kids have to do.  Plan accordingly.  When can you power cook batches of food?  When can you shop/chop/prep/baggy and freeze?  When do you need to pack for yourself, and your kids?  What needs to go on the grocery list so that happens? Are there evenings with multiple practices in a row that necessitate you stopping somewhere?  At least make it one of the less offensive Fast Foods, like Chipolte or Panera.  These meals aren’t even close to making Real Whole Food at home;  there’s always going to be a degree of Chemicals, Flour and Sugar that are unavoidable when eating out.  So just think of these as Emergency Options.  ( Kind of like my “Emergency Bras“, which is when I forget to pack a bra for after my gym shower, and need to immediately consult or train someone.  When this happens, I head to Walmart for a $10.00 Emergency Bra and put it on in the car.) ( I just realized I’m much more likely to forget to pack a bra or underwear than to ever forget to pack a lunch and water bottles!)

About the Emergency Options:  emergency’s don’t happen every day.  Things that happen every day are HABITS.  There really aren’t that many emergency’s in most of our lives, percentage-wise.  Really, there’s very few surprises day to day, and I’m a working mom of 4, one of whom’s an Epileptic who surprised us a few times a month:  “Surprise, I’m about to have a seizure.  The day needs to change right now.”    95% of our days STILL aren’t a surprise with even that scenario.  *** ( to my friends whose children have issues much, much, worse than mine, your days do contain more surprises; focus on your health and energy as much as you can.)

Worried because living life by the seat of your pants is your norm?  You were brought up that way or have nurtured those habits for years?  Just because you’re an adult and haven’t established these Planning Habits yet, doesn’t mean you can’t.  You can.  Everyone can Create and Establish Good Habits.  Initially, this’ll cause some stress, because we’re forcing ourselves to take actions that are better for us in the LONG TERM than the SHORT TERM.  The other day I was at a lecture called “Solutions for The Overactive Brain”, the neurologist giving the talk said that our BRAIN DOESN’T WANT TO DO WHAT’S BEST FOR US, IT WANTS TO DO WHAT’S EASIEST FOR US.  Wow.  I can’t stop thinking about that.

The stress we feel when we commit to living our life according to what’s best LONG TERM depends on HOW MUCH PRACTICE WE’VE HAD DOING THAT.  Parents!!  It’s really important that we teach our kids boundaries and self control. Apparently, those skills are muscles in the brain, and they’re stronger with use.  However, just like any muscle, they can be built any time with focus and effort.

One last tip for eating on the run:  it doesn’t have to be special or delicious, it just needs to supply nutrients.  Turkey/cheese roll ups, bags of nuts, fruit and nut butters, hard boiled eggs, chunks of cheese and fruit, celery and pb and raisins, leftovers in a tupperware, heat up a good sausage or one of the new hotdogs that aren’t full of disgusting ingredients.  Tell your kids that you’re packing because eating out is too expensive.  When I said, ” We don’t have the money to eat out”  that was rarely met with resistance.  If I  said “pack your dinner for after soccer because after that so and so has gymnastics and we’re not stopping at McDonalds because it’s gross”, now that was met with resistance (whining, begging, arguing).   (ps – Macy, you’re not really just “so and so ” to me, you’re much more than that honey.)

A long term result?  I have 4 kids who hate fast food, and are great about throwing little baggies in their back packs for long days.  They also pack their own water bottles.  It’s a habit they were trained in, and it’s never too late to develop habits.

What have I been eating lately?  Here’s a smoothie, a lunch salad, and a dinner:

Smoothie: Raw Keifer/blueberries/carob/stevia/avocado/spinach/raw egg/cinnamon/ginger/rose hips/hemp seeds, topped with coconut

breakfast smoothie and waters

 

 

 

 

 

Packed Salad for Car Lunch:  greens/broccoli sprouts/whole shredded beet and carrot/salmon/gouda/walnut oil and balsamic

salmon salad

 

 

 

 

 

Dinner:  brussels/onion/leeks/garlic/cabbage/bacon/lots of butter, herbs, and salt – this freezes and re-heats GREAT, and tastes good cold!

brussels bacon

 

 

 

 

 

I get asked for recipes often.  I NEVER use a recipe.  Half the time I use my hand to measure the spices and herbs.  Real Whole Food tastes delicious so you can’t go wrong with it.  If cooking is stressful, start with recipe books or sites, build up your skills and confidence, and go from there.  Start simple!  Don’t make recipes with 17 ingredients because your stress ( and cortisol) will go through the roof ( hello belly fat!).  Set up a podcast, or TV, or talk on the phone with an ear piece (not wireless – those EMFs are horrible for us!), because multi-tasking does work sometimes:)  You can do this! You can become healthier, thinner, and more energetic, and you can instill good habits in your kids.  We have Power, we just need to use it!

 

Category: Cooking, Looks Healthy But Isn't, Mind/Body, No Recipe Paleo Meals, Question of the Week, RWF, Smoothie of Day, Uncategorized / Tags: , , , , , , , , , , ,

Guest Man Post By Mark!

April 27, 2014 / / One comment

Here’s my husband of 27 years, Mark, with some of his Secrets to being a Lean and Fit 50 Year Old:) 

fullbodymarkYes, that’s me in the picture. Look again. I just turned fifty years old last week.

By this age, I should be that paunchy middle-aged guy, looking haggard, falling apart, displaying signs of fatigue, and complaining of a lack of sex drive. Those pharmaceutical mens ads remind me that my symptoms should include energy deficits, decreased strength, altered body composition, sexual dysfunction, and not surprisingly, depression. I should be, in this age of enlightenment, well into andropause, a clinically recognized term to describe the age related decline in testosterone. However, recent studies demonstrate that declining testosterone may not just be attributable to simply aging itself. So the question then becomes: Is there a way to stave off declines in testosterone production? YES. Lifestyle factors, particularly physical activity and diet, can influence testosterone levels.

I have not always had low body fat, above average muscle mass and a good and healthy outlook. I am a recent Success Story sculpted by Debbie Abbott and Rock Solid Nutrition & Wellness. If you’ve read and follow Debbie’s blog, you already know testosterone levels are falling worldwide at astronomical rates. Men, there is one very important hormone for us. It is Testosterone. Every man needs it. The older you get, the more you need it. You are dependent on it. You will be forever, regardless how you feel about it. Stop withering away and submitting pitifully to growing old, you can take matters into your own hands. Here’s how:

First, I know there are many men reading now, who have concluded immediately that I live in the gym, don’t work, and this lesson doesn’t apply in their lives. (That’s OK. You’re having an estrogen response- keep reading, I will explain later) Now I will tell you the fallacy of your argument. I am a top executive at a premier global corporation that requires and demands peak performance every day from its leadership.

I work sixty HOURS minimum each week.
I commute fifteen HOURS each week.
I workout in the gym ninety MINUTES each week.
No additional time in your life is required to make the changes needed to raise and maintain your testosterone to levels integral to health and well-being. Follow these guidelines and you can expect to feel like a MAN. As simple as that.

THE WORKOUT- Terrell Owens, Hershel Walker, Tim Tebow, and Suzanne Somers:
You do the WORK you get the RESULTS.

As a former collegiate athlete, I admire retired NFL players that have maintained their physiques well beyond their playing careers. Two of the fittest, Terrell Owens and Hershel Walker utilize bodyweight training, no equipment necessary, exercises put together in grueling workouts to push your body to the max, and it can be done just about anywhere. It’s all about getting back to basics. My workout consists almost entirely of sets of 100 push ups, pull ups, sit ups, thrust squats, and lunges. Get in, get it done, and get out. I’m rarely in the gym longer than thirty minutes. No social hour, no cell phone, no breaks- do your business and leave.

Make your workout mandatory in your daily routine. Resistance training is a must tomarkbicepcurl raise and maintain testosterone levels. Research consistently shows that lifting weights improves androgen activity. A number of studies have shown significant increases in testosterone levels immediately following resistance training, especially bodybuilding type training using multiple sets of a moderate number of repetitions while taking fairly short rest periods.

The Tim Tebow workout contribution to my testosterone boost- when you think you can do no more reps, demand ten more. See above. I can now exceed 130 pushups and beyond in one set. Anything is possible when you push yourself to the max. Break through limiting beliefs.

Suzanne Somers was right. I believe in the Thigh Master. I call mine a squat rack.

Lower body exercises increase anabolic hormones. Large muscle weight training boosts testosterone, increases testosterone receptor density (so the hormone works better) helps control abdominal fat, increases muscle mass, and enhances self confidence- all critical for maximizing testosterone levels and its effectiveness. Whole body exercises such as squats, lunges, and deadlifts increase testosterone much better than isolated exercises for the biceps and triceps such as curls and triceps pushdowns.

Your Estrogen Talking:
“I don’t have time to go to the gym”
“I’m too tired to work out after a long day at work”
“I don’t have enough time to work out”

Your Testosterone Action:
Get up 30 minutes earlier and exercise before you shower and go to work. You will be more alert during the day and you’ll sleep better at night.

More Estrogen Talking (no man should ever think this, but they do):
“I don’t want to get muscular and bulky from weight training”

Immediate Testosterone Response:
“Muscle takes up less space than fat, making you smaller and allowing your clothes to fit better”
Start working out. Take back your testosterone.

THE DIET- Man, I feel like a Woman (…..not anymore)

Processed foods cause women to act like men and men to act like women.

If you have been following Debbie Abbott’s blog at Rock Solid Nutrition and Wellness, you know by now that soy is estrogen enhancing and will alter testosterone concentrations in a negative manner. Soy is in practically every boxed and processed food product. Wash it down with that bottled water in a plastic container, and you have been eating and drinking three estrogen laden meals every day of your life.

It is no wonder that research shows the prevalence of andropause is widespread amongst middle aged men. In fact more than thirty- nine percent of all males aged forty- five and older have total testosterone levels considered below normal.
All the modern food we men have been eating our entire lives has estrogenic effects which have resulted in advanced deterioration of your testosterone levels.

Thanks to Debbie’s protocol I have eliminated the following “foods” from my diet in the last three years, all of which suppressed my testosterone production:

· No more processed boxed and packaged foods, sweets, pastries, and snacks
· No more sodas, diet sodas, colored or flavored waters, energy drinks
· No beef or meat products modified with hormones
· No bread products
· No homogenized and pasteurized dairy products including milk, ice cream, yogurts, cheeses
· No grain based alcohol, especially mass produced beer products (more on alcohol later)
· No fast food, chain restaurants, or convenience store foods

I do not enter 95% of the aisles in the supermarket. If you are a man in the processed food aisle, you’re probably more of a woman than you think. Stay away from estrogenic products. Take Debbie’s advice, go to the shelves or your kitchen right now and look at the ingredients in your food.

Testosterone is derived from cholesterol. As Debbie’s blog reiterates, what makes cholesterol? That’s right, lipids. Therefore, as you might expect, low fat diets are associated with a reduced testosterone production.
To optimize my testosterone levels, I load up entirely on quality saturated fats from animal sources. My diet consists mainly of:

· Raw unpasteurized milk. I drink one half gallon per day minimum.
· Fresh fish, beef, and lamb cuts.
· Fruits and vegetables
· Organic coffee
· Coconut Oil
· Eggs
· Water

Your Estrogen Talking:
“That food doesn’t work for me”

Your Testosterone Action:
“Studies show an inverse relationship exists with high stress levels correlating with low testosterone levels. Bad nutrition choices will stress you more and undermine efforts to improve your well being”

Your Estrogen Resisting:
“It’s too hard to get started”

Immediate Testosterone Response
“Remember, it is only effort until it is routine. It is much easier to keep going once you’ve gotten over the hump of starting. If you are chronically stressed out, a symptom of low testosterone, here’s yet another reason to take charge and do something about it now”

And finally for today,

Another factor that seriously affects your testosterone levels negatively is the consumption of alcohol.
Alcohol intoxication is shown to inhibit testosterone production for hours after ingestion. Alcohol interferes with testosterone production in a number of ways, including negative alteration of enzymes involved in testosterone synthesis, suppression of steroidogenesis in the Leydig cells of the testes (yes, your balls), and a down regulation of luteinizing hormone receptors. So, if you are slamming drinks on a regular basis, you most likely have chronically suppressed testosterone levels.

Less clinical, much more meaningful for men:

Alcohol fuels low testosterone, resulting in visible disappointment when those special moments arise (or not) with your significant other. We’ll discuss bedroom topics on a later post. But for now, in closing remember the word soft. From your beer belly to your attitude, if you can call it soft, it’s an estrogenic effect.

We will move towards hard in upcoming testosterone posts. Debbie has invited me to share my intermittent fasting, sleep, circadian rhythm, cold thermogenesis; glutathione, and antioxidant regimens which optimize hormone production in males. Till then………………………….

Category: Fats, Hormones, Mind/Body, Success Story / Tags: , , , , , , , , , , , ,

Cereal Stumbling Blocks, and Recipes

February 28, 2014 / / Comments Off on Cereal Stumbling Blocks, and Recipes

Wow!  My little post on Thomas English Muffins struck several nerves – good!  It’s pretty eye opening when you realize that food you’ve put in your body for (decades?) years, and are now feeding your kids, is toxic sludge that’s setting you up for disease.  And weight gain.  And depression.

Let’s look at a few more products that are pretty embedded as healthy breakfast options, and examine their ingredients.

Total-Blueberry-Pomegranate-750General Mills Total Blueberry Pomegranate 100% Nutrition Cereal

Oh good grief. 100% Nutrition? Are you kidding?  By the way, 3/4 cup of this stuff is 100 calories, and 0 fat – it’s a Dieter’s Dream! Plus look: it’s healthy!  There’s Blueberry and Pomegranate, which we all know from Dr. Oz are really good for us, and it’s America’s #1 Source of Whole Grain.

Just kidding, there’s no actual fruit, they just concoct a smell and taste effect fromwheat chemicals, and there’s no actual “Whole Grain”.  Here’s what a whole grain of wheat looks like:

See the first 7 ingredients listed?  Ingredients are listed in the order of their predominance; this means that the first 7 ingredients in this cereal are SIMPLE SUGARS.  There’s no complex carbs here that might take a while to break down and slowly seep from your small intestine to your blood stream.  There’s a bunch of Simple Sugars that your body (or your child’s) will have no problem quickly breaking down to glucose (bc it’s so highly processed), shooting through the intestine wall, into your blood steam, creating high blood sugar, the resultant insulin reaction, and then inflammation, glycation, brain fog, and finally, low blood sugar fatigue and hunger.

All the chemicals, many of which are linked to cancer and behavior problems, will go to your liver, as that’s one of it’s jobs: break down chemicals and dispose of them.  Your liver has around 500 jobs.  It’s actually the BIGGEST PIECE OF OUR DAILY METABOLISM, around 50/60% of our total daily calorie burn.  What do you think happens to your liver, or your child’s, when it’s hampered from it’s duties because it’s trying to breakdown and dispose of Red dye 40, Blue dye 2, “and other color”?

Notice there’s also Sucralose.  Ugh.  Remember that from the Thomas English Muffins?  It kills beneficial gut bacteria, it causes migraines and headaches, it raises blood sugar, it’s highly linked to cancer.

All those vitamins and minerals on the list:  They’re Added in, let’s be very clear that they’re in NO WAY a natural part of this cereal.  Anything of nutritional value was destroyed in processing the wheat, the barley, the sugars, the rice, and the corn.  Destroyed.  Those synthetic vitamins and minerals you see listed were manufactured in China (that’s where most cheap vitamins and minerals come from now) and added to the cereal.  Trust me, those are rarely EVER the body’s preferred forms of those vitamins and minerals. Ever.

Now I’m going to expose a Dieter’s Dirty Little Secret.  Cereal like this isn’t just for kids; adults eat it too, often times for dinner, or after dinner snacks.  HELLO STOMACH BLOAT:)  Wheat/carb products like this are incredibly addictive.  Remember the link to Dr. Davis’s site, Wheatbellyblog, he does a great job of breaking down the science of gliadian proteins, their opiate effects, and the resultant appetite stimulate they cause.

What are some good alternatives to Cereal?  There’s plenty, and I’ll list them below, but a few more words about Cereal and how it’s a very common “stumbling block” food.

I get questions all the time asking me how to lose weight.  Many of the people who ask this are highly, highly addicted to both whole grains and simple sugars, and when it comes down to it, they have a really hard time thinking of giving them up.  So don’t focus on that.  Don’t focus on what you can’t have and how sad it makes you feel.  Focus instead on the nutrients in your food, what exactly those nutrients OR ANTI NUTRIENTS are doing in your body, and ASK YOURSELF THIS:  If I eat this, how will I feel in ONE hour:  Not even thinking about food?  Stuffed?  Depressed? Hating myself? Bloated? On to the next project? Level? In a Tailspin?  HINT:  An hour after you eat, you shouldn’t even be thinking about your meal; that would mean you ate healthy food that satiated you, and your digestion worked perfectly.  You can MOVE ON.

If that’s not your reality, try to not be so mindless about eating, which is hard if you’ve got an addiction.  Addictions highjack your brain neurons, make them throb and pulse and send signals that compel you to dig in.  If you’re addicted, make a promise to yourself that at least you won’t keep cereal, crackers, pretzels, chips, bagged cookies, and other hand-to-mouth munchie/easy/brainless foods in your house.  Start there.  What about the kids and their need for snacks?  THEY DON’T NEED THIS POISON, AND THEY DON’T NEED TO FIRMLY ESTABLISH MINDLESS MUNCHING IN THE LITTLE BRAINS. Why set them up for a life time of struggle? They’ll not only live if you get that stuff out of your house, they’ll actually thrive.  So will you.  You can do this!  Pledge today that you’re on your way to being a Real Whole Foodie.  Now for the Breakfast Ideas:

1. meat and cheese roll ups

2. eggs scrambled in butter/coconut oil, veggies added or not

3. nitrate free sausages and bacon

4. assorted smoothies:

Wheat Withdrawl Zinger, Dr. Davis;  Elana’s Pantry Smoothie list

5. paleo pancakes ( make a big batch and freeze the leftovers for another morning)

6. apricot power bars  ( love Elana’s Pantry!!!)

7. egg cups  ( super fast to reheat; great for “on the road”)

 

Category: Carbs, Food Additives, Looks Healthy But Isn't, Paleo Recipe, Psychology of Eating, Sugar / Tags: , , , , , , , , , ,

Looks Heathy But Isn’t; Two Good Bread Recipes

February 26, 2014 / / Comments Off on Looks Heathy But Isn’t; Two Good Bread Recipes

I get to do a “Looks Healthy But Isn’t”! So excited! Got a great email asking my opinion on breads; as in, if I HAD to feed one to my kids, wouldn’t whole wheat at least be best?  (I don’t think she’s read my blog – but I hope she starts!)  I’ve got to answer here, because I know this will interest other people, especially busy people who turn to processed food for convenience, and people who are completely convinced that bread is a biblically mandated food item.  It’s not.  If you’re feeding your kids most of the breads on the market, you’re honestly feeding them a crappy, chemical, sugar concoction that contains indigestible proteins that will affect their behavior negatively, their gut negatively, their weight, their hormones, their skin, and I could go on and on and on.

Here’s an ingredient list of Thomas Whole Wheat English Muffins:

english muffins

 

 

 

 

 

 

 

 

 

Whole wheat bread has this weird halo above it, as if we’ll all be thin and healthy if we eat it.  Look at these ingredients.  Do you honestly think there won’t be repercussions from that stuff? Here’s a few ingredient breakdowns:  azodicarbonamide:   Azodicarbonamide is manufactured by the reaction of dihydrazine sulfate and urea under high temperature and pressure. The product of this reaction is then oxidized using sodium chlorate and centrifuged to yield a slurry containing azodicarbonamide. The slurry is washed to remove impurities and dried to obtain the azodicarbonamide powder. This is then micronized to a fine powder before packaging. This product is banned in Europe and Australia because:  it’s killed dogs in experiments, many links to asthma and skin problems, and is found to be a mutagen to bacteria,    Sucralose:  kills beneficial gut bacteria, highly linked with migraines and headaches, causes cramping and intestinal discomfort, raises blood and has many links to cancer. Carmel Coloring:  caramel coloring is created by heating ammonia and is considered a carcinogen when created this way. Calcium Propinate:  linked to irritability, restlessness, inattention, and sleep disturbance in children. The Ecologist Online claims that it is linked to allergic reactions in bakery workers.

That’s gross.  These are NORMAL ingredients in Normal (processed) foods.  If you eat these, or feed these to your children, you’re creating a disease state in the body.  I really believe that.  Our body uses the food we eat to make ALL OF OUR CELLS.  We are what we eat. The average disease takes about 20 years to manifest. This stuff is poison.

What about the effects of blood sugar with an english muffin? It would be different for everyone, depending on the shape of their pancreas and liver, and how readily their muscle cells uptake glucose, but even if everything’s working well, this is a big hit. Dieters love english muffins because they’re low cal/low fat. ( 120 calories, 1 gram of fat).  Big deal.  There’s 23 grams of sugar in them.  The label says “sugar – 2 g.”,  that’s ADDED sugar.  LOOK AT THE TOTAL CARB COUNT BECAUSE THAT’S ALL THAT COUNTS.  ALL CARBS BREAK DOWN TO EITHER GLUCOSE OR FRUCTOSE.  ALL OF THEM.  That’s the job of our digestive system: break all carbs down to single molecule sugars, and there’s only two, glucose or fructose.  They both wreck havoc on our body.   Ignore everything you’ve ever heard about Whole Wheat being good for you.  The glycemic index of Whole Wheat is actually WORSE than white flour! Honest!  This means that the speed with which it can go from mouth, to stomach, to small intestine to blood stream ( causing a big blood sugar rise), is super quick.  That’s NEVER good.  Hormonal disaster.  Avoid it.

Next, let’s talk about the ANTI-NUTRIENTS in wheat, and I’m going to quote from the Wheat Belly blog (you should check it out!) :

“–Gliadin–While some gliadin is degraded to small peptides that act as opiates on the human brain, a substantial proportion of gliadin remains undigested. The intact, undigested form is the form that initiates the zonulin mechanism that increases intestinal permeability, the first step in generating the diseases of autoimmunity.
–Wheat germ agglutinin (WGA)–The complex, 4-part protein present in wheat, rye, barley, and rice is completely indigestible. WGA that enters the mouth comes out the back end–except for the small quantity that penetrates intestinal barriers, causing direct intestinal toxicity and entering the bloodstream to activate antibodies, mimic insulin, and block leptin (the hormone of satiety).
–Trypsin inhibitors–Trypsin inhibitors block–no surprise–trypsin, a protein required for protein digestion. This further reduces the digestibility of grain proteins, a fact that organizations, such as the World Health Organization, grapples with when starving nations are fed grains but then struggle with malnutrition despite the calories.

There is a digestible component of wheat and the seeds of other grasses: the amylopectin A carbohydrate, highly susceptible to digestion by the amylase enzyme of saliva and stomach. This explains why two slices of whole wheat bread raise blood sugar higher than six teaspoons of table sugar. ”

Really, between the chemical ingredients and the simple sugars and the toxic proteins and the opiate/addictive properties of wheat, why would you feed this to your kids or eat it yourself?  And before you write me off as an extremist, ask yourself, what is making cancer rates rise every year, what’s making heart disease rates rise every year, what’s making autism rates rise every year, what’s making asthma rise every year, what’s making weight, auto-immune disease, diabetes, lyme, neurological disorders, rise every year?  It’s the NORMAL every day foods that pervade our lives.  Read the ingredient list again, please, wrap your mind around the fact that our government is in bed with big business and neither cares one bit about our health and well-being.  This is all about money.  Thomas English Muffins racks up 500 MILLION ANNUALLY in sales.   That’s a lot of money!  Please don’t think they’re the only bad bread;  these are very common ingredients in a whole bunch of different processed foods.  These chemicals and this level of simple carb is NORMAL.

Back to the question, what breads do I feed my kids?  Grain free breads, I’ve become pretty good at them (that’s what practice does – makes you good at things).  Here’s two recipes that are big hits at our house:

Coconut Flour Biscuits
Ingredients
3/4 cup Coconut Flour
1 stick Butter, softened but not melted
4 eggs
1/2 -1 tsp salt
½ tsp baking powder
Instructions
Preheat oven to 400 degrees F
Put all ingredients into medium sized bowl and mix well with immersion blender or hand mixer until well incorporated
Using your hands, carefully form into nine small balls and mash each one down with a spoon to make it about ½ inch thick.
Bake for 12-15 minutes until just starting to brown.

We also make this: Coconut Flour Bread

Ingredients
¼ cup flax meal
½ cup filtered water
¾ cup coconut flour
1 teaspoon baking soda
½ teaspoon salt
4 eggs
½ cup coconut oil ( I always use butter – I like the taste better in baked goods)
1 Tablespoon raw honey
1 teaspoon apple cider vinegar
Instructions
In a small bowl, combine the flax meal and water. Set aside for 10 minutes.
Preheat the oven to 350 degrees F. Generously grease a loaf pan with coconut oil.
In a food processor, combine the coconut flour, baking soda and salt. Add the eggs, coconut oil, honey, flax mixture and vinegar.
Transfer the batter into the prepared loaf pan and bake for 35-40 minutes, until a knife inserted into the middle of the loaf comes out clean. Cool in the pan for about an hour before slicing.

Category: Carbs, Food Additives, Looks Healthy But Isn't, Paleo Recipe, RWF / Tags: , , , , , , , ,

Holiday Post from Culebra!

December 28, 2013 / / One comment

We’ve traveled to Culebra, Puerto Rico, to spend the holidays with our daughter Megan.  We’re having a great time, and doing our best to stay healthy:)  Here’s some pics and the story to go with them:

mark and milk

 

Mark brought our Raw Milk along!

We get to see our daughter Megan!

me and 3

Lunch on the beach:  coconut water, and then they bust them/machete them, and we eat the meat, and MOFONGO!!! OMG I’m in LOVE with Mofongo!  It’s mashed fried plaintains, salt, crispy pork rind, and tons of garlic mashed into a pestle and baked. Delicious.lunch on beach

 

chickens at restaurantThere’s chickens in the outdoor restaurants, and every where else on this island.  Including our porch. There’s a rooster that wakes us up every morning at 4 – and it’s pitch dark!

snorkelingGreat snorkeling!  The coral reefs come right up to the shore line.

dingydockDinner out at the Dingy Dock:  great fish and plantains:)

curry3We cooked two dinners so far, this one is a coconut milk curry – delicious!!  Our breakfasts are here too:  eggs, fruit, nuts, avocados.

surf at flamencoThe beaches are just beautiful!

Workouts:  hill runs, walking lunges, push-ups, long walks, and snorkeling!

 

 

 

 

 

 

 

Category: Uncategorized / Tags: ,

Holiday Baking Supplies and Links – For Good Paleo Food:)

November 27, 2013 / / Comments Off on Holiday Baking Supplies and Links – For Good Paleo Food:)

paleo free thanksgivingHoliday Baking has begun, and I’ve had a bunch of questions on where to find the ingredients used in Paleo recipes, and also where to source local meat, eggs, and dairy.  It’s a lot easier than you might imagine if you haven’t done this yet.

(Speaking of Paleo baking, remember:  PALEO COOKIE EXCHANGE at my house, Friday, December 13, noon to 2.  More details after Thanksgiving, but EVERYONE is invited!)

I’m just going to make lists, ready?

For any local meats, dairy, or eggs, go to local harvest.org., or eat wild.org; and this one, which is cool because it even has restaurants, eatwellguide.org.  If you haven’t checked out these sites, I bet you’ll be shocked to see what’s available: dozens of small farms in your vicinity, that either have co-ops, deliveries, stores, or SHIP DIRECTLY.  Check them out.

What’s the point of the extra effort, when you could just go to Wegman’s, Whole Foods, or any other grocery store?  Small local farmers are following a trending movement of feeding their livestock traditional foods (grasses/hay) instead of just grains.  If you’re avoiding grains because of digestive and immune issues, you’ll want to avoid eating animals that eat them also.  Whether the gluten proteins that cause so many problems passes on to humans via turkeymeats/animal products is an issue that’s HOTLY debated; but here’s a certainty:  grain fed meats, eggs, and dairy contain high amounts of Omega 6s fats (inflammatory), and not much if any Omega 3s fats (anti-inflammatory).  Omega 3s come from grasses, and Omega 6s come from grains.  One of the biggest reasons red meats cause inflammation is because MOST PEOPLE EAT MEAT FROM ANIMALS FED INFLAMMATORY GRAINS.  We are what we eat.

Next, paleo/low carb flours that don’t contain gluten and don’t spike blood sugar.  The most common ones you’ll see in recipes are almond flour and coconut flour.  There’s also plantain and sweet potato flour for those with auto-immune issues who are trying to avoid nuts.  Most grocery stores are carrying almond flour and coconut flour, but there’s a bunch of sites selling them online: here’s a link to VitaCost options,  and here’s a page from Google.

One of my favorite sites?? Tropical Traditions!! What don’t they carry:  every and any coconut product you can imagine, plus hundreds of other different and fun baking, beauty, and home products that are natural and non toxic.  They even sell, and ship, eggs that are special because they feed the chickens coconut, which leaves the yolks rich in Medium Chain Triglycerides and Lauric Acid (trust me, you want those things).

Next up, sweeteners.  I use a lot of Stevia in the Raw.  I’ve just bought my first bag of Swerve and can’t wait to try that.  I also use liquid Stevia.  I’ve tried Truvia, and while it bakes well, I’m a little leary of it.  We do use honey and maple syrup in some of our baked goods.  Monk Fruit sugar is in a lot of recipes I see, and they just started selling that at our local grocery store.

Lastly some Recipe Sites, these are fun!  The Paleo Mom,  All Day I Dream About Food, Elanaspie Pantry, and Civilized Caveman.  Paleo, Low Carb, Gluten Free sites are so popular on the web that I haven’t bought a cookbook in years, I just use the computer.  I’ve also joined Pintrest and I think that’s a great way to keep a “recipe file”.

That’s it for on the cooking end. I have to finish this post with a reminder of this weeks mantra, “Attitudes don’t just happen, they’re the product of our choosing.”  We can choose to make this holiday about family and friends and community, or we can choose to make it about gorging ourselves into a coma.  Whichever of those we focus on is going to happen.  Choose your thoughts wisely, and let me know what you’re making for Thanksgiving!

Category: Cooking, Psychology of Eating / Tags: , , , , , , ,

26 Years of Marriage, and Eating in Nemacolin Woodlands

November 23, 2013 / / Comments Off on 26 Years of Marriage, and Eating in Nemacolin Woodlands

IMG_2768My husband Mark and I have made it to 26 years of marriage – Yea Us!  We’re away for the weekend in Nemacolin Woodlands Resort, and having fun 🙂  He rented us a townhouse here so that we’d have a kitchen,  because we both love home cooked food.  Here’s the low-down so far:  yesterday morning, I had my Kitchen Sink Smoothie for breakfast, and he had 2 scoops of protein with Raw Milk; have I told you he drinks half a gallon of raw, whole milk a day and has for almost 2 years now?   Some may say this is over kill, but I’ve got to admit, it works for him.  My husband has also (almost) totally given up bread, pasta, and desserts in 2013.  I say almost, because he probably still indulges once or twice a month, which is a HUGE change from a few times a day every day.  He’s also cut his beer consumption waaaayyy down for the past several years, and this year he’s switched to Hard Cider (gluten free, no sugar added) about half the times he does feel like a drink. The guy’s become LEAN.  He’s liking the changes – and so am I:)

By lunch time, we were on the road; he had another raw whole milk and protein before we left, and I ate a baggie of nuts and a pear.  We stopped right past Cumberland Md at a Sheetz ( which had a DRIVE THRU!!) for a tea and bathroom break. ( I’m so weird I travel with my own tea and stevia, so really, I just paid for the cup and the hot water.)

The townhouse is great, and as far as kitchens go, pretty complete.  I’m a good packer, so I’d food in fridgeincluded a sharp knife, a cutting board, salt and pepper, and a plug in food on counterfrying pan with a lid ( you never know what a kitchen is going to be missing).    Here’s the counter and fridge loaded with items I packed:  lamb, sausage, kale, brussels, cheese, mushrooms, carrots, onion, garlic, avocado, slow roasted tomatoes, bacon, a green pepper, eggs,  coffee ( go Paul Newman Vanilla!), stevia, raw cream, raw milk (2) and protein powder.  (I keep a running list on what I want to bring when I travel, it helps me not to forget anything.)

Here’s the dinner pic:  burgers stuffed with tomato and covered with cheese, and a side of brussels sprouts w/bacon, onion, and mushrooms.  That cheese plate in the middle was sent by a friend of Marks as an anniversary gift:)    After dinner, we walked thru the resort ( it’s probablynemacolin dinner around half a mile – inside), and split a dark chocolate bar.

Why do I enjoy packing and cooking on a vacation??  Because I’ve trained my brain to enjoy cooking; and it takes no training whatsoever to appreciate that after I eat home cooked food as compared to restaurant food, there’s no feelings of “too full/sick/indigestion/guilt/brain fog,  etc etc etc”.  In my mind, it’s a win-win.

 

The way we think is everything!!  That leads me right into our Positive Attitude/ Positive Changes plan:  the mantra is, ” Find someone no one else loves, and love them.”  Chase those negative thoughts about your body right out of your mind –  they just keep you in the same habits and patterns you’re in now.   Instead, focus outside of yourself, and if that’s hard to do, PRACTICE it.  We can do anything we train for and practice!

We’re off to the Spa/Gym now, we checked it out last night and it’s Beautiful!!!! Remember: choose foods and actions and thoughts that make you feel good later, and you’ll change your life.

Category: Mind/Body, RWF / Tags: , , , ,

Eat to Build Your Immune System, Reach Your Ideal Weight

October 5, 2013 / / Comments Off on Eat to Build Your Immune System, Reach Your Ideal Weight

debbie (22)Eat Healthy, and weight loss is a side effect – I swear!  In my last post, I wrote about what destroys immune function.  This is important as we’re heading into the typical cold and flu season.  The germs are all around us; some people will get sick, some people won’t.  It’s not a matter of whether you take medicine or not, that’s just suppressing symptoms after the fact.  It’s a matter of the strength of your Immune System.  Live to boost your immune system, and it’s the same as living to be at your best weight. (I get too many emails and questions about Weight Loss – I know it’s always an underlying concern for most people).

The most important thing to remember? Don’t suppress your immune system with excess carbs/sugars: 56% reduction of white blood cell activity within ONE hour; inhibits Vit C function; uses minerals and vitamins to metabolize that should be used to build immune system; inhibits fatty acids from properly building cells wells to keep virus and bacteria out; feeds pathogenic bacteria and virus.  ( that’s the short list, there’s more)

What can you do?? Eat foods that both feed the good bacteria in your digestive system (which house 80% of your Immune System), and nurture your bodies ability to keep building immune cells (think of them as soldiers, and our body uses the nutrients from the food we eat to build them).

Here’s a list:

Beef, Chicken, Pork, and cold water Fish:  if you get grass-fed (wild-caught for fish), they’re loaded with Omega 3s, (immune boosting, inflammation suppressing); all meats contain anti-viral/ anti-bacterial properties in their fats (check out this post).  The vitamins and minerals are COMPLIMENTARY , this means that all the co-factors to absorb them (such as  Zinc and the Bs) are PRESENT, as opposed to isolating them individually in supplements.

Coconut meats and oils are loaded with anti-viral/anti-bacterial properties.  Egg yolks are food:medicinenutritional powerhouses.  Grass-fed dairy is LOADED with Vitamin A, D, and K2, along with all the cofactors for absorption.

Remember, all those “fat-soluble” vitamins (A,D,E, and K)   NEED FAT TO BE ABSORBED AND USED.  Fat-free dairy??  Don’t eat it!  Not only are people who consume that stuff heavier than people who consume whole dairy, but the vitamins and minerals in dairy need fat to be utilized.  Period. There’s no getting around that because that’s how God designed it.

Butter (get Kerry Gold, it’s grass-fed and sold just about everywhere now): contains Butyric Acid, which is one of the favorite foods of the GOOD bacteria in your colon.

Cholesterol is hugely important for our immune system (remember, cholesterol is GOOD for you) as it’s a vital component of Vit D.   No/Low cholesterol, equals No/Low Vitamin D levels.  Get yours checked at your next appointment.

Herbs are incredibly powerful in boosting immune function:  Garlic (it needs to sit, crushed/chopped/raw/exposed to air, for about 10 minutes so that the necessary compounds can become activated);  Turmeric (OMG – powerhouse.  If you don’t like it in your food, take it in supplement form);  oregano oil (super anti-viral/anti-bacterial), olive leaf (immune building); cinnamon, and cloves.

Pro-biotics are always a good idea, but get them from a GOOD source.  Commercial, sweetened yogurts are NOT a good source.  SUGAR FEEDS BACTERIA.  Eat super sugary yogurts and you’re defeating the purpose.  Buy plain, and add fruit.  Teach your kids togerms appreciate “less sweet” – that’s a taste that will serve them well their whole lives.  Keifer (a pourable yogurt, that also has cultured yeasts along with the bacteria) is another wonderful food. (Full-Fat, and as little sugar as possible!!).

Kombucha’s being sold everywhere, that’s a fermented tea.  Cultured vegetables are becoming more available, like Bubbies Saurkraut and pickles.  IMPORTANT:  most pickles are just “pickled”, which means sitting in vinegar.  Culturing/fermenting means there’s been a bacterial agent added, which develops that kind of sour taste.

Probiotic supplements are ALWAYS good, but if you’re on antibiotics, you should probably wait til you’re finished with them.  If you don’t want to wait, make sure there’s HOURS between your antibiotic and your probiotic, or you’re just wasting your probiotic money.

Fruits and Vegetables??  A big YES.  Eat as many as you can, ESPECIALLY vegetables, so your carbs stay low. (too many carbs suppress them immune system)

Sleep and Water are HUGE for your immune system – both for it’s strength, and for recovery if you catch something.

Do you see what I mean about eating to build your immune system is the same as eating to be at your optimal weight?  It’s all about avoiding crappy poisons: sugars, flours, bad fats, and chemicals, and eating Real Whole Foods.

Hope to see you at the Metabolism Class.  Going from Sugar Burning to Fat Burning will also boost your immune system! Switch Your Metabolism Class: set for Mondays: Oct 7,14,21, 6 – 7:30pm;  and Wednesdays: Oct 9,16,23, 1 – 2:30.  The goal: to teach you how to be a Fat Burner and not a Sugar Burner.  We’ll cover the Paleo Diet, Digestion, Blood Sugar (you HAVE to understand your biology to lose weight and get healthy), Ketosis, Power Cooking, Compliance Strategies and much more.  The class will be held at the Marshall Community Center (4133A Rectortown Rd, Marshall Va), which is right off Rt 17 and Rt 66 – it’s easy to get to.  The total cost: $100.  My goal:  to help you understand that your weight and your health are a matter of your Biology, not a low cal/low fat diet that never works, ever; and that you have the Power to change yourself.  Email me if you can attend, or just show up at the door.  Phone and Skype sessions are available if you’re long distance.

Category: RWF /

Ancestral Health Symposium, Day 2 (lower body fat is good!)

August 16, 2013 / / Comments Off on Ancestral Health Symposium, Day 2 (lower body fat is good!)

Wow!  This conference rocks!!!  I’m meeting people who I’ve known, read, and learned form via the Internet for years, like Jimmy Moore from livinlavidalowcarb,   Melissa from Whole 30, and Ben Greenfield, from bengreenfieldfitness.  Here’s a pic with us in the gym. ben Today I plan to get bold and meet Mark Sisson from MarksDailyApple and his stunning wife Carrie.  I’m in heaven.

The lectures were amazing, and since everyone is limited to about 50 minutes, there’s a BUNCH of lectures.  Here’s a few bullet points/what I learned:

*99% of Ferrari owners are male/ when men fight and win, their testosterone rises, if they lose it decreases/ testosterone rises when they drive sports cars/ no hormone change by men in response to what women drive/ expectant fathers have a decrease in testosterone, this should help them stay put/not wander

*bananas are the #1 fruit consumed in the US, none are grown here/ world banana growing and harvesting conditions are horrible

*1977 the McGovern Commission decided that Americans would be healthier with less real foods, and instituted policy that demonized meat, milk, eggs, and butter, but encouraged vegetable oils and low fat products, this has had DISASTROUS health consequences

*spices and food flavorings developed in different countries/areas due to the pathogens native to those areas, i.e. food as medicine

*being UNable to control your environment makes you STRONGER, the more controlled the environment, the weaker you are (this had nothing to do with childrearing, but wow do I see the connection)

******************This Is Cool************

Men statistically prefer women with some meat on their legs and butt.  Leg and butt fat is FULL of the Omega 3 DHA.  Almost none of this is used/burned for fuel in a woman’s life until the last trimester of her first  pregnancy.  The last several weeks of pregnancy are when the baby grows the most, and there is MAJOR brain development.  The brain is about 60% fat, and about 30% of that is DHA.  During this time,  AN OUNCE OF LOWER BODY FAT/DHA will be burned PER DAY, to build babies brain.  If women are LOW on body fat AND DHA, this DOES compromise intelligence. (There’s also a LOT of cholesterol in a healthy brain)  So eat your fish and healthy fats if you want a healthy baby!!!  Back to the first statement of men preferring women with meat on their bones:  it perpetuates the species.

uswellnessWhat did I eat yesterday?  Well, we drove here, so we brought food, and there’s a great Expo with all the Paleo food makers, raw cheese/milk products, ghee, nuts, dark chocolate, potato chips fried in chipscoconut oil – YUM.  I tried all the samples!   Anyway,  for breakfast:  my coffee with raw cream, some coconut butter mixed with chocolate protein, and a banana;  for lunch leftovers from tuesday night dinner: sausage, cooked and fresh veggies, feta, chocolate square; and for dinner:  sardines from a tin with tomato/zuch/avocado all fresh, and another chocolate.

We went to the gym yesterday morning (that’s where I met Ben!) and did a 40 minute lightish workout:  jump rope, 10 sets of leg press, 10 sets of bicep curls, 8 sets of back, abs.  We were tired from very very little sleep the night before, so I didn’t push too hard in the gym.  This morning however, I feel great – got a good nights sleep and I’m ready to go:)

Classes today:Fat-Soluble (A,D,E&K) Vitamin Interactions w Chris Masterjohn PhD;   Impact of a Paleolithic Diet on Cardiovascular Risk Factors and Lipoproteins by Scott Hall MD and Robb Wolf B.S;  A Whole Body Approach to the Brain by Martha Herbert MD;  Environmental Toxicity and what to do about it, by Tim Gerstmar ND;  The Intersection of Nutrition and Autoimmune Disease by Sarah Ballantyne PhD;  1 Year Ketosis Experiment by Jimmy Moore; Brain Food by Georgia Ede Md;  Hypothalamic Inflammation by Kyle Mamounis BS/PhD cand.; and The Role of Omega 3 oils in the Treatment of Chronic Inflammation, by Jeff Leighton PhD. Whew.

Like I said, the lectures are only 45 -50 minutes, so there’s a LOT of information.  Mark’s here with me, so can divide and conquer. kyle He went to Kyle Maynard’s talk yesterday***** Kyle is a lifelong quadruple amputee, who does EVERYTHING.  Mark said his lecture was worth the entire trip.  Here’s one of his YouTubes: http://www.youtube.com/watch?v=dJ-EeabZLg8.

That’s all for now, we’re off to workout before we sit for 8 hours.

 

Category: Uncategorized /
« Older Entries   Recent Entries »
Wordpress Theme by ThemeZee